Things to do in Japan Page 32

• Age 7～Age 100
• 1～2 hours
• 10:00 / 15:30

The Nago Museum features an exposed display that does not use a case. We are working to make the exhibits feel close to you. On the first floor, you can learn the lifestyles of food, clothing, and housing, including Agu. On the second floor, you can learn the wisdom of predecessors, such as the Nago industry.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• Within 1 hour

At the factory of "Takeda's Sasa Kamaboko" in Shiogama City, Miyagi Prefecture, everyone will grill the skewered Sasa Kamaboko. Enjoy freshly baked sasa-kamaboko that you can't taste at home! It takes about 15 minutes. Comes with an assortment of mini bamboo baskets as a souvenir!

• For Rainy Days
• In Door Activity
• For Family

• Age 5～Age 100
• 1～2 hours
• 17:10

Nara, Nara Prefecture "Harau Hula O Karanikai" is a classroom to learn the beautiful Hawaiian hula fun. From children to adults, people of all ages have passed through. Because I accept the classroom experience, why not feel free to join?

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 19:00

Nara, Nara Prefecture "Harau Hula O Karanikai" is a classroom to learn the beautiful Hawaiian hula fun. From children to adults, people of all ages have passed through. Because I accept the classroom experience, why not feel free to join?

• For Rainy Days
• In Door Activity
• For Family

• Age 0～Age 100
• 1～2 hours
• 19:00

Nara, Nara Prefecture "Harau Hula O Karanikai" is a classroom to learn the beautiful Hawaiian hula fun. From children to adults, people of all ages have passed through. Because I accept the classroom experience, why not feel free to join?

• For Rainy Days
• In Door Activity
• For Family

• Age 6～Age 100
• Within 1 hour

You can experience salt making in the sea water of a rural beach famous for spawning sea turtles. Using concentrated seawater that drains water with wind and light, it has more minerals than common salt, and it can also make good salt for the body. Also, you can adjust the taste according to your taste, such as bitterness and sweetness.

• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour

In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will decorate the tissue case Deco Suites. Travel time is about 1 hour.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour

In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will make you a fruit parfait. Size You can choose from two of the large and small. Travel time is about 1 hour.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour

In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will make you a Deco Suites of topping put unlimited. Travel time is about 1 hour.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour

In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will make you an ice cream or soft cream. Both can be produced by three. Travel time is about 1 hour.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour

In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, Model can be made the steak. Such as those sold in the shops, you can also add a garnish of broccoli and potato. Single item or a set, please choose either. Travel time is about 1 hour.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour

In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, Model can be made a hamburger. Such as those sold in the shops, you can also add a garnish of broccoli and potato. Single item or a set, please choose either. Travel time is about 1 hour.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour

At "Sampuruya in the mountains", you can experience Food sample making, which is a vinyl resin technique used by Japan sample craftsmen. With this plan, you can make omurice. You can also add broccoli and cherry tomatoes, such as those sold in shops. Please choose either a single item or a set. Time required is about an hour.

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 100
• 1～2 hours

In Beppu also, most sources are concentrated steel wheels (Kan'nawa) hot spring. Once hot spring cure customers of long-term stay here is, was utilized when the self-catering at the inn, you can experience the "hell steamed" to cook in the hot spring fumaroles stove. Bring food from the "Yatchaba!", You will experience in the steaming kettle of all 12 groups.

• In Door Activity
• For Groups

• Age 9～Age 100
• 2～3 hours
• 10:00 / 13:00

How well do you know about 'kendo'? It is a rare martial art where even beginners can experience a real fighting! Quietness of dojo, manners of manners, sounds bamboo sweeps, reverberating calls ... Welcome to the world of a samurai training to improve your skills and refine your heart and body.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 12～Age 100
• Within 1 hour

"Shida-yaki village museum", the museum once Shida-yaki was left behind as it is a pottery factory, which has been produced. In our plan, we can enjoy carved, the making lamp shade your favorite pattern.

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 100
• 1～2 hours

A top-of-the-frame painting experience that even beginners can easily enjoy! Let's make your own piece with a free sense. A skull pattern is also possible. You can experience it from a 4-year-old child. Please make one per person. Tools are available here. Works On the day You can take it home.

• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours

Please use it at home! Experience making cocoons for glue winding using traditional methods! Tanaka made Sudaresho Meiji first Year followed from long-established "Edo blind". Products made by craftsmen are highly evaluated in various fields due to the high technology cultivated in tradition and the design that matches the modern life. Nowadays, it is often used as a place mat, used as an interior in a tapestry style, or as a color of life. We will help you with a little fashionable and original usage.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours

Under the guidance of craftsmen who inherit the traditional manufacturing method, you will experience making bamboo placemats. Tanaka made Sudaresho Meiji first Year followed from long-established "Edo blind". The products made by the craftsmen have received high praise in various fields due to the high technology cultivated in tradition and the design that matches modern life. These days, it is often used as a placemat, as a tapestry style interior, or as a color of life. We will help you with a slightly stylish original usage.

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 100
• Over 6 hours on the day

Mysterious emerald green of the waterfall, powerful waterfall flow of water is impressive! Upstream of Suzukawa to enter the forest of the southern area of ​​Yakushima, we aim to waterfall 30m which is located at an altitude of 500m. It is the most popular hot spring bathing with a plan.

• In Door Activity

• Age 7～Age 85
• 4～5 hours
• 10:10

<Schedule> We will hold a trip to the history and culture of Asakusa. Asakusa is a downtown area of ​​Tokyo that still retains the atmosphere of the Edo period. Enjoy the charm of Japan to the fullest while visiting places where Japanese tradition and culture live on, such as Kaminarimon, Nakamise-dori, and Sensoji Temple. 10:00 Meet at Asakusa Kaminarimon. Duration: 30 minutes Kaminarimon is the iconic entrance gate to Sensoji Temple in Asakusa, Tokyo. It is famous for its giant red lanterns and the statues of the wind god and thunder god. 10:30 Walk from Nakamise-dori: 1 hour The long shopping street called Nakamise is the best place to buy traditional Japanese souvenirs in Tokyo. 11:30 Walk from Sensoji Temple: 45 minutes This area, which flourished as a temple town of Sensoji Temple since the Edo period, is one of Japan's leading tourist destinations. It is also a great place for photography and you can create beautiful memories. <Kaiseki cuisine, Japanese dance performed by geisha> 12:15 Sensoji Temple → Restaurant (Kappo Tonbo or Saryo Ichimatsu, etc.) 12:30 Kaiseki cuisine at a restaurant + Japanese dance performed by a geisha. Duration: 2 hours Enjoy a luxurious time enjoying kaiseki cuisine and Japanese dance performed by a geisha. Enjoy the fusion of Japanese gourmet food and art. Kaiseki cuisine is traditional Japanese cuisine served at banquets and other events. It is known for being low in calories and healthy. Japanese dance is a traditional Japanese performing art that began in the early Edo period and mixes dance and pantomime. The geisha will wear an elegant kimono and have a beautifully tied Japanese hairstyle. 14:30 Restaurant → Arrive at Kaminarimon 15:00 End of tour at Kaminarimon.

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 80
• 2～3 hours
• 11:00

You will enjoy delicious Japanese soul food, onigiri, made by a chef in the "Former Kashino Family Residence," a registered tangible cultural property of the country. (Pickles and soup are included) The Japanese tradition of "decorative cutting" up close is a highlight! You can also taste four types of Japanese tea along with your lunch. This experience is unique in that you can drink Awa Bancha, a specialty of Tokushima.

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 100
• Over 6 hours on the day
• 09:30

Uncover a renewed sense of self amidst the breathtaking beauty of Matsushima, where countless monks have sought spiritual awakening. Tranquwell, a premier wellness retreat company, invites you to a day of Zen and nature.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 99
• 1 Day or more
• 14:00 / 15:00 / 16:00

Experience farm work and life in the four seasons for two days and one night at a farmer's house in a farming village at an altitude of over 800m in the Yatsugatake area of Nagano Prefecture. You will not be just a guest, but you will spend a warm time as a member of the family, and you will get a glimpse of the unique lifestyle of this land, where people live in gratitude for the blessings of nature. You will be able to experience a part of the nostalgic activities of people who have been doing things in accordance with the changes of nature, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking wild vegetables, experiencing a wood stove, and making shimenawa. You will also have the opportunity to cook dishes using local ingredients together and talk with the farmer around the table. This experience is recommended for families with children and groups of friends! An English-speaking guide will accompany you at the meeting point, so you can have a smooth conversation with your family before the tour begins. We will also provide you with an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. Day 1 Introduction (self-introduction & house tour) Experience seasonal farm work (seasonal handicrafts such as farm work and making preserved foods) Cooking meals together using seasonal ingredients Meal time while talking around the dining table Hot spring time & nighttime conversation/sleep Day 2 Wake up/make breakfast together Check out *Information about the duration of your stay ①Start at 14:00 to 9:00 the next day ②Start at 15:00 to 10:00 the next day ③Start at 16:00 to 11:00 the next day *Depending on the plan, you may experience seasonal meal experience Part 2 or lunch making after breakfast. ①Start at 14:00 to 11:00 the next day +2200 yen/person ②Start at 14:00 to 14:00 the next day +4400 yen/person (lunch included on the second day)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 80
• 1～2 hours
• 10:20 / 14:20

You can experience making traditional Japanese food "onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the onigiri ingredients: shrimp tempura, grilled salmon, pickled plum, tuna, and edamame. After boiling and sterilizing the onigiri mold and spatula, make the onigiri. You will make five onigiri while being shown the key points of how to make them. You can enjoy two of the finished onigiri on the spot while looking at the view of Tokyo Bay. You can take the rest home. You can take the tools you used, such as the mold and spatula, home as a souvenir! 10% of the fee we received this time will be donated to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop that only Seiko, a designer and onigiri evangelist who is active worldwide, can offer. ~Dietary therapy~: Cure mental and physical disorders with food. It is a phrase that has been said in Japan since ancient times for maintaining health. ~Experience Flow~10:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 10:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 10:10 Prepare ingredients such as shrimp tempura musubi10:30 Make rice balls. Use an onigiri mold to make five rice balls. 11:20 Tasting TimePlease try the finished rice balls while looking at the view. 14:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 14:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 14:10 Prepare ingredients such as shrimp tempura musubi14:30 Make rice balls. Use an onigiri mold to make five rice balls. 15:20 Tasting TimePlease try the finished rice balls while looking at the view.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity

• Age 0～Age 99
• Over 6 hours on the day
• 09:00

The "Village Revitalization Project" started after hearing from overseas tourists that they wanted to know more about Japanese culture and would like to participate if they had the opportunity to experience it. Located about an hour from Himeji Castle, it is a precious place that preserves traditional Japanese rural scenery and shrines. In addition, due to the declining birthrate and aging population, the local elementary school is also at risk of closing. This is a format that allows everyone to participate in village revitalization through Japanese cultural experiences, and is different from general tours. Please join the "Village Revitalization Project" and let's create the future together. Thank you. This plan includes lunch and dinner. In this tour, you will experience Japanese culture. After the sake brewery tour and tasting experience, you will move to Yasutomi Town and enjoy lunch and dinner (local cuisine) while looking at the rural scenery. At that time, we will play the koto, shakuhachi, shamisen, and Japanese dance. In addition, you will experience the tea ceremony (dessert = tea cake) during lunch. After lunch, we will visit the shrine and hold a dedication.

• In Door Activity
• For Groups
• For Family

• Age 6～Age 80
• 1～2 hours
• 11:00 / 14:00 / 16:30

This is an art calligraphy experience under the guidance of calligrapher Yuyu Makita. You can wear a calligraphy uniform, so there is no need to worry about getting your clothes dirty. First, practice on a piece of calligraphy paper the size of a shikishi. Makita will hold your hand and teach you how to use a brush. Next, you will dynamically draw art calligraphy with a large brush on a large piece of paper measuring 69cm in height and 136cm in width! At the end, take a commemorative photo and take home a souvenir that you can't get anywhere else! It's a valuable experience!

• For Rainy Days
• In Door Activity
• For Groups