Things to do in Japan Page 181
- Age 10~Age 100
- 1~2 hours
- 08:15 / 10:30 / 13:00 / 15:15
Up to 2 people. Private tour of riding a Canadian canoe.
楽しいカヌーの時間をありがとうございました。 緑豊かなところでカヌーが出来たことは自然の素晴らしさを実感できました。 次はカヤックの1日体験をしてみたいです。 短い時間でしたが、いい思い出になりました。 身体を動かしたあとのクッキー
- Age 12~Age 100
- 1~2 hours
- 10:00 / 12:00 / 14:00
This is a hands-on class for foreign visitors to Japan to experience the traditional Japanese culture of calligraphy. Located in Jimbocho, the town of second-hand books, this calligraphy class is supported by leading instructors who will help you have a memorable experience of Japanese culture, calligraphy. We will assign kanji to your name and prepare a sample in advance. First, while grinding the ink, the instructor will explain the calligraphy tools, how to sit, how to hold and use the brush, etc. You will be carefully taught how to write the kanji for your name, your favorite characters, or the words you want to write, and at the end, you will finish it into a colored paper or fan to take home as a souvenir. All tools will be provided. Please feel free to join us empty-handed.
- Age 4~Age 80
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours
★☆Empty-handed! Private BBQ on the beach☆★Roofed so you don't have to worry about rain! A private beach is right in front of you, so you can enjoy swimming! Recommended for couples, girls' parties, and families♪★For BBQ at Lake Biwa, come to ASOBIWA★A spectacular location with a beautiful view of Lake Biwa, with the beautiful Hira mountain range in the background and the white sand beach and Oki Island in front of you! The Hawaiian photo spot in R cafe resort is also popular. In an atmosphere like a Hawaiian resort, you can enjoy a spectacular BBQ without worrying about time! ~Koshi, with its clean water, is perfect for leisure~ You can swim on the beach while BBQing, and enjoy marine sports. Beach chairs and other items are also available for rental, and dogs can swim. Marine sports facility ASOBIWA is attached. You can also experience SUP and tent sauna! There is also a beach resort cafe "R cafe" on the premises, so you can enjoy a relaxing cafe time.
- Age 4~Age 80
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours
★☆Empty-handed! Private Hawaiian BBQ on the beach☆★Roofed so you don't have to worry about rain! A private beach is right in front of you, so you can enjoy swimming! Recommended for couples, girls' parties, and families♪★For BBQ at Lake Biwa, come to ASOBIWA★A spectacular location on the beautiful Lake Biwa with the beautiful Hira mountain range in the background and the white sand beach and Oki Island in front of you! The Hawaiian photo spot in R cafe resort is also popular. In an atmosphere like a Hawaiian resort, you can enjoy a spectacular BBQ without worrying about time! ~Koshi, with its clean water, is perfect for leisure~ You can swim on the beach while BBQing, and enjoy marine sports. Beach chairs and other items are also available for rental, and dogs can swim. Marine sports facility ASOBIWA is attached. You can also experience SUP and tent sauna! There is also a beach resort cafe "R cafe" on the premises, so you can enjoy a relaxing cafe time.
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
- Age 13~Age 99
- 1~2 hours
- 14:00
Welcome to Tokyo, Japan!If you have chance to come to Tokyo, not only enjoying sightseeing, but we recommend you try one of Japanese traditional artistic activities.Join us making delicious and beautiful "Wagashi", traditional Japanese sweets.Different from workshop at a room in an apartment, you can experience real genuine one at a small, quaint, local, real Mochi shop in Shinjuku, led by a Japanese Wagashi artisan.For this reason, many national and international celebrities have also become our customers.You will be making some pieces of seasonally inspired "Nerikiri", a kind of Wagashi made of sweet white bean paste and MOCHI.First, watch closely and learn while we demonstrate how to make Wagashi, then it's your turn to try your hand at Wagashi making. Delicately form the colored dough into various shapes by hand and carefully add lines with tools to perfectly portray "the seasonal beauty of Japan".Even if you have little experience in creative activities or cooking, we will carefully guide you through the process.
- Age 3~Age 85
- 1~2 hours
- 10:00 / 13:00 / 15:00
Make two herbarium bottles. A herbarium that is perfect for hobbies and pre-zens. Even beginners can enjoy it for people of all ages. How about an exciting experience with seasonal colors and your favorite flowers?
- Age 5~Age 80
- 1~2 hours
- 10:00 / 13:00 / 15:00
It is an accessory making of "bindama" motif using a glass dome. Since it is held at the instructor's home with a small number of people, it is possible to support those who are not good at detailed work. From children to the elderly, you can participate. (We recommend that you be accompanied by a guardian until the lower grades of elementary school.) For those who are looking for rare accessories to create memories of the port city.
- Age 6~
- 2~3 hours
- 10:00
With this plan, you can make a set of 7 stylish and gorgeous makeup brushes. Would you like to make fun with this makeup brush?
- Age 6~Age 80
- 1~2 hours
- 10:20 / 14:20
You can experience making traditional Japanese food "onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the onigiri ingredients: shrimp tempura, grilled salmon, pickled plum, tuna, and edamame. After boiling and sterilizing the onigiri mold and spatula, make the onigiri. You will make five onigiri while being shown the key points of how to make them. You can enjoy two of the finished onigiri on the spot while looking at the view of Tokyo Bay. You can take the rest home. You can take the tools you used, such as the mold and spatula, home as a souvenir! 10% of the fee we received this time will be donated to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop that only Seiko, a designer and onigiri evangelist who is active worldwide, can offer. ~Dietary therapy~: Cure mental and physical disorders with food. It is a phrase that has been said in Japan since ancient times for maintaining health. ~Experience Flow~10:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 10:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 10:10 Prepare ingredients such as shrimp tempura musubi10:30 Make rice balls. Use an onigiri mold to make five rice balls. 11:20 Tasting TimePlease try the finished rice balls while looking at the view. 14:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 14:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 14:10 Prepare ingredients such as shrimp tempura musubi14:30 Make rice balls. Use an onigiri mold to make five rice balls. 15:20 Tasting TimePlease try the finished rice balls while looking at the view.
当我们到达33楼一个明亮的开放式厨房时,Seiko已经为我们准备好了一切,桌面上准备了中英文教程,其中中文教程还是手写的。感谢Seiko的细致和热心。 在Seiko的精心指导下,我们做了几款不同馅料的日式饭团。我们非常享受整个制作过程。和Kat的交谈中,我们还知道了Seiko同时是一位知名的日式花艺创作人,一直在为推广日本传统文化付出努力。 我们可以看到东京的天际线,这里风景绝佳。 在33楼的大露台上,天空飘下了2025年的第一场雪,我们隔着窗看着星星点点的白雪花。 体验了美食,同时感受了特别的日本文化。不同寻常的一天。
- Age 12~Age 60
- 2~3 hours
- 10:30
Snorkeling tour on Zamami Island in the Kerama Islands. It takes about an hour by high-speed boat from the main island of Okinawa, and day trips are also possible. Not only advanced snorkelers, but beginners can also enjoy the beautiful sea on a safe and secure guided tour! We will take you by boat to the best spot of the day according to the conditions and level of the day. *The tour start time can be adjusted depending on the boat time, so please contact us for details.
- Age 7~Age 80
- 2~3 hours
- 09:30 / 13:30
Place the shiroba glaze of your favorite color on the copperplate and bake it and make original accessories and accessories. ~ Flow of the day ~ ① Decide on the work to be assembled (15 minutes) ② Demonstration and experience (100 minutes)
七宝焼を体験したくて、探して行きました。 初歩的な事から丁寧に教えてくださり、素敵なブローチを作ることが出来ました。 終わった後は、コーヒーも入れてくださりホッと一息。楽しい時間をすごす事ができました。 ありがとうございました!
- Age 10~Age 50
- 3~4 hours
- 10:00
"Enjoy the scenery of the UNESCO World Heritage Shirakami-Sanchi" Walk the mountains of Noshiro in full pilgrimage attire with Noen Haruharu, a guide from Ryusenji Temple! You can hear about history and faith from your guide, and about trees and flowers from Noen Haruharu. Experience Buddhism by walking through the mountain scenery of the four seasons. Pick seasonal wild vegetables, cook them yourself, and eat them. Enjoy seasonal wild vegetables with rice balls, pickles, and miso soup. At the end, there is a 15-minute Buddhist talk in English. ~Experience flow~ 9:00 Mountain hiking Content changes depending on the season Pick wild vegetables Take a break at the peak and drink Noen Haruharu's herbal tea Heart Sutra reading in the hall (reading sutras together) 12:00 Return to Ryusenji Temple Cook wild vegetables yourself Don't worry, we will prepare extra if there is not much to pick. Lunch is rice balls with wild vegetables, miso soup, and smoked daikon radish while looking at the Shirakami Mountains. You can listen to a 15-minute talk on Buddhism in English from the head priest. Until 13:00 Q&A We will answer any questions you may have.
- Age 10~Age 100
- 1~2 hours
- 08:15 / 10:30 / 13:00 / 15:15
Go down the kayak Sorachi river tour ♪
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