List of FOOD TOUR Page 6

• Age 14～Age 60
• Over 6 hours on the day
• 10:30

・ No tiredness when traveling with a high-grade E-Bike ・ No need for secondary traffic when departing from or arriving at JR Tsuruoka Station ・ You can get on and off anytime, anywhere without worrying about parking space Can be done.・ It will be a tour around "Mt. Haguro", one of the three mountains of Dewa, one of Japan's leading power spots.・ You can enjoy trekking along the cedar avenue, which is certified by the Michelin Green Guide as a three-star, lined with cedar trees over 500 years old.・ You can also enjoy vegetarian food as an option.・ For those who are not confident in their physical strength, you can enjoy matcha tea or choose a sutra-copying experience while looking at the garden at Gyokusenji Temple, which was opened in the Kamakura period.・ It is a tour that can be enjoyed by a wide range of generations such as girls traveling, families, and active seniors.・ Because it departs from Tsuruoka Station, we recommend that you change your clothes in advance.・ You can use the parking lot free of charge even if you come by car.・ We also accept shipments of luggage such as souvenirs. ～ Flow of the day ～ 10:30 Departure Before departure, we will depart after receiving an explanation from the guide and an E-Bike operation lecture. 12:00 Trekking on the approach road We had lunch on the way and trekked along the cedar avenue from the Zuijinmon gate at the entrance of Mt. Haguro through the five-storied pagoda. Let's reset the mind and body in a dignified space. (120-180 minutes) 15:30 Gyokusenji Temple On the way back from Mt. Haguro, you can stop by Gyokusenji Temple and enjoy matcha while looking out at the garden. (30-40 minutes) If you wish to have lunch here, the approach trekking will be done later. 17:00 Arrival Return to JR Tsuruoka Station and get ready to go home. You can also buy souvenirs in front of the station.

• Age 5～Age 75
• 2～3 hours
• 13:00

What is "mandarin orange" !? Simply put, "mandarin orange peel" is mixed with the "food" given to the "sea bream grown by eating orange peel". Ehime Prefecture has the highest production of cultured red sea bream in Japan! In addition, the production of citrus fruits is also the highest in the country. The "fruit fish" unique to Ehime, which is famous for "mandarin oranges," is this "mandarin orange bream"! This plan includes a farming tour of "Mikan-tai", a feeding experience, and a meal of sea bream, so you can enjoy learning about "Mikan-tai" directly from the producer. ～ Flow of experience ～ 13:00 Nakata Fisheries Meeting / Reception --- 13:30 Tour of red sea bream (commentary by producer) --- Feeding experience (at Ikesu connected to land) 14:30 Experience ends ... Free 17:00 Meal of red sea bream (move to the dining place by yourself) * Only for group applicants, it is possible to move by boat from Roadside Station Kisaiya Square to Nakata Fisheries. Inquiry required (---walk ... car)

• For Rainy Days
• For Groups

• Age 0～Age 80
• 3～4 hours
• 08:00 / 13:00

Half-day charter course! [Profitable plan for 4 people or more] ★ Time required: Approximately 4 hours. ★ We will depart twice a day at 8:00 am and 13:00 pm. ★ A leisurely fishing experience at the calm points of the waves near Ishigaki Island. It takes about 10 to 20 minutes to reach the point, so those who are worried about seasickness can rest assured. ★ Fishing is free! You can catch gurukun and colorful fish, big game fishing, and leave it to the captain! ★ Experienced staff will carefully advise and support you, so you don't have to touch the food or fish! Even beginners and small children can enjoy fishing for the first time with confidence. ★ You can have lunch at the restaurant and dinner at the Shimauta Live Izakaya. * Reservation required * If you wish to use only morning flights, please let us know at the time of booking. [Flow of the day] ~ Half-day tour ~ AM flight (PM flight) 1____ Pick-up (FamilyMart Southern Gate store) & Local meeting 7: 30- (12: 30-) There is a parking lot in the port, so you can also meet by rental car. .. 2____ Departure from 8:00 to (13: 00-) Enjoy the view of the sea from the port to the point. You can see many islands such as Taketomi Island, Nishiomote Island, and Kohama Island. For safety reasons, you are required to wear a life jacket while on board. 3____ Point Arrival & Lecture 8: 20 ~ (13: 20 ~) After arriving at the point, the captain will give a lecture so that even beginners can learn how to use tools and how to fish. Feel free to contact us if you have any questions! If you have forgotten, I will tell you as many times as you want! 4 ＿＿Fishing start 8: 30 ～ (13: 30 ～) Since it is easy fishing, the participation rate of children is NO1! Please leave all the feeding and taking in fish to the captain. * Big game fishing is also OK on the way! 5____ End of fishing 11: 45 ~ (16: 45 ~) If you can't eat enough, you will return to the harbor. Of course, the captain will do all the cleaning up. Please count the fish you caught and take a commemorative photo. 6____ Return to port 12: 00 ~ (17: 00 ~) Return to the port. It will take about 10 to 20 minutes depending on the point of the day. 7____ Dissolution at the site 12: 15 ~ (17: 15 ~) When you arrive at the port, it will be disbanded at the site. Thank you for your hard work! !! * This is a rough tour time schedule. It may change slightly depending on the fishing condition of the fish and the sea conditions.

• For Rainy Days
• For Family

• Age 0～Age 99
• 1 Day or more
• 14:00 / 16:00

At the farmer's house in the Yatsugatake area of Nagano prefecture, which runs in a rural area with an altitude of 800 m or more, you can experience farming and living in each season for 2 days and 1 night. By spending a warm time like a family member, more than just a customer, you can get a glimpse of the unique life of this land where you live while being grateful for the blessings of nature. Experience the nostalgic activities of people, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking edible wild plants, experiencing a wood-burning stove, and making shime rope. I can. Also, you can cook dishes using local ingredients together and talk with the farmers around the table. Recommended experience for families with children and groups of friends! An English-speaking guide will accompany you during the meeting, so you can have a smooth conversation with your family before the start. We will also hand out an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. You can choose from a plan from 14:00 to 9:00 the next day from 9:00 to 11:00 the next day. ～ Flow of the day (14: 00 ～ 9:00 of the next day) ～ 14: 00 Meeting → Introduction (self-introduction & house tour) 14:15 Agricultural experience → Farmer's seasonal work experience (agricultural work and preserved food) Seasonal handicrafts such as making) 15:15 Cooking experience → Making rice together using seasonal ingredients 17:00 Dinner → Rice time while talking around the table 7:00 Meteorology and breakfast → Waking up and making breakfast together

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 2～3 hours
• 10:00 / 14:00

A small tofu shop that challenges new tofu making methods while inheriting the local traditional "frozen tofu" production technology in the highlands of Yatsugatake, Nagano Prefecture, at an altitude of 1100m. We are particular about the ingredients and use only delicious local water and soybeans. Why don't you see the craftsmanship at the small tofu factory "Sennen Tofu" in the village and make tofu with your own hands? Children can enjoy the experience of making tofu because it uses a small wooden mold. Finally, in addition to the tofu made by yourself, you can sample various dishes using tofu made by craftsmen. (Example: Okara salad, soy milk tempura, stewed frozen tofu) We usually make cotton tofu from March to November, but you can make local specialty "frozen tofu" from December to February. * Frozen tofu is a traditional preserved food that is cut and frozen overnight. An English-speaking guide will accompany you to facilitate conversations with the craftsmen. ～ Flow of the day ～ ①Meeting: Meet at the shop. Ask the craftsmen about the history and commitment of the shop. (2) Tofu making tour: At the craftsman's workplace, observe the tofu making while listening to the commentary. ③ Experience time: Move to the experience area. Let's make tofu yourself! ④ Tasting: Tasting time while listening to the local stories from the craftsmen. ⑤ Dissolution

• For Rainy Days
• In Door Activity
• For Family

• Age 0～Age 100
• 2～3 hours
• 17:30 / 18:00 / 19:00

[☆ Boarding houseboat ☆ 2 people can board ♪] For dates and family outings ♪] The houseboat is a restaurant that floats on the surface of the water. It is a 150-minute plan to enjoy the night view of Tokyo Bay and delicious food. It is ideal for small gatherings and entertainment, so please board for anniversaries and invitations of people who have taken care of you. * Some days may not depart depending on the reservation status. Please note. The dishes are kaiseki cuisine such as seasonal ingredients, fresh fish, and carefully selected meat dishes, and a wide variety of all-you-can-drink ♪ Harumiya's specialty [freshly fried tempura] is also available. A maximum of 136 people can sit in the spacious ship and have a relaxing banquet. ---- ～ Item description (example) ～ ◎ Two small bowls of seasonal vegetables with a tip ◎ Assorted five appetizers ◎ Assorted fresh sashimi ◎ Sukiyaki on a strong side dish ◎ Simmered Aya Takano and eggplant ◎ Freshly fried on board Tempura ◎ Sukiyaki instead of soup ◎ Meal Gomoku rice ◎ Pickles ◎ Sweet kudzu mochi ◎ With a wide variety of all-you-can-drink ♪ (bottled beer, whiskey, shochu (wheat / potato), sake, wine (red / white), plum wine, fruit wine, sour Coca cola, orange juice, green tea, oolong tea, etc.) * The image and menu are examples. The contents may change depending on the season and purchasing situation. * If you would like an allergy-friendly menu or a vegetarian menu, please let us know when you make a reservation. ■ A tour course where you can see famous places in Tokyo such as Odaiba and Tokyo Sky Tree from the boat. Of course, the highlights will be guided by a stylish captain ♪ (Please contact us if you would like guidance in a foreign language.)

• Recommendation for Foreigner
• For Rainy Days
• For Groups
• For Family

• Age 6～Age 99
• Over 6 hours on the day

This is a convenient tour bus plan that allows you to efficiently tour popular spots in Ise, such as Ise Jingu Naiku, Ise Jingu/Geku, Tsukiyomigu, Sarutahiko Shrine, and Okage Yokocho. You don't have to worry about visiting Ise or looking for a parking lot, which you weren't confident about. You can enjoy walking around town and gourmet food while visiting both Geku and Naiku! Would you like to go on a visit to Ise today? A fun bus guide will support your trip! You will surely find a wonderful trip to Ise.

• Pickup Service
• For Rainy Days
• For Groups

• Age 15～Age 60
• Over 6 hours on the day
• 07:20

* This is a course for customers who have obtained a license. ◆ Held in the Kerama Islands area of the national park ◆ ・ A relaxing one-day plan to tour 3 diving points in a paradise boasting the beauty of Kerama blue ♪ ・ For one underwater tour holding guide with a small number of people A safety guide for up to 4 people to lead ♪ (Even beginners can guide us. We will support you according to your pace) ・ Wide, macro, terrain, various requests can be handled ♪ ◆ There are many free benefits ◆ ・ Free transfer (Naha, Kerama Bay) area area ・ Full equipment rental free ・ Underwater photo & video data free gift (50 or more instructor shooting data gifts) ・ Boat court, food vest free rental ◆ Limited discount Yes ◆ ・ Please see the price details ◆ Schedule ◆ There are many diving points around the Kerama Islands. You can enjoy diving while moving to 3 points where the sea conditions are good on that day. ☆ 7: 00-7: 25 Free pick-up and drop-off at your accommodation (Naha, Urasoe, Ginowan, Chatan) ☆ 7:20 Check the equipment to fill out the assembly documents ☆ 8:00 Depart for the Kerama Islands Time movement ☆ 9:00 Explanation of the 1st point arrival point Diving time is about 40 minutes ☆ 10:30 Explanation of the 2nd point arrival point Diving start ☆ 12:00 Lunch on board ☆ 13:00 Arrival at the 3rd point ☆ 15:30 Return to port Log to your accommodation at the port * 3 If you wish to dive, additional dive fee 5,000 yen (tax included) * Time may vary depending on marine conditions. Thank you for your understanding.

• Pickup Service
• For Rainy Days
• For Groups

• Age 13～Age 70
• 5～6 hours
• 13:00

Relaxing and Gourmet half day tour in Iwakuni area. <<Max 3 persons>> We offer a special half day tour which includes the notable sightseeing spots in Iwakuni area and some unique food experience such as dropping by 100 flavors ice cream shop and an hidden restaurant in the forest. It worth visiting if you have free time in afternoon. 13:30 Meeting up at Iwakuni st. *1 Move to Kintaikyo Bridge by bus *2 14:00 Kintaikyo Bridge Stopping by the “over 100 flavors” ice cream shop 14:30 Kikko Park strolling Taking a ropeway to Iwakuni castle 15:15 Iwakuni castle Move back to the Kintaikyo bridge 16:30 Kintaikyo to Irori Sanzoku restaurant*3 Use a public transportation to Irori Sanzoku restaurant 17:00 Dinner at Irori Sanzoku restaurant 19:30 We’ll split up at Shin-Iwakuni st.

• Age 0～Age 99
• 2～3 hours

Okada Taru is a company that inherits the craftsmanship that has been handed down since its founding in 1948, continues to stick to round shapes, and continues to make one of the few wooden products in Tokushima that is carefully handmade one by one. "Barrels," "drawers," and "tubs" are traditional crafts that are inseparable from Japanese life and food culture. The more you use it, the more attractive it becomes over time. The original wood products made here will change your life in the future. ～ Flow of the day ～ 1. Culture and product introduction of "barrel", "chest" and "fortune" by Mr. Okada 2. Tour of Okada barrel factory 3. Experience of making original wood products * Take-out gifts, original wood products and barrels made Take away one of the, chest, and tub

• For Rainy Days
• In Door Activity
• For Family

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 99
• Within 1 hour

Live broadcast from India! “Authentic Sambar” classroom for Indian families ◎ India is a country that loves curry, and it is said that there are thousands of curry menus. We will show you how to make "Sambal", which is popular as a curry of South Indian cuisine. ◎ The curry class will be broadcast live from CS GILL (commonly known as Gil)'s house in India. While playing an active role as a Japanese guide, Gil is ONLINE to the world. It's very friendly, and after all, once I meet him, he has an "unforgettable character". ◎ Mr. Gil's wife is in charge of cooking, and Mr. Gil will explain the curry recipe and how to make it at home in India. ◎ We will inform you in advance of the ingredients and tools necessary for cooking by e-mail. If you arrange them in advance, you can cook together on On the day In addition, after the end, we will give you an original recipe of Sambal. ◎ The fee is a private cooking class of yen per group (up to 10 people). Number of participants increases, the price will not change, so invite your family and friends to join us! ◎ Curry cooking class is available: Every day, between 13:30 and 21:30 Japan time (about 40-50 minutes) * Not available on Tuesdays. Please enter your desired time at the time of booking. ◎ Because it is private, you can ask questions at any time. Please ask us not only about curry making but also about Indian food culture and daily life in India. If you find it difficult to understand during cooking, please ask more questions. Included in price: tuition (about 40-50 minutes) + Japanese commentary, preparation product list, the original recipe Those not included in the price: cost of materials, equipment fee ◎ This tour your participation after, India ONLINE experience and other local optional tour is 10% OFF Sale you will present the coupon-out.

• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours

★ The popular guide "Lucky" representing the HIS Delhi branch will guide you! Live broadcast from rural India! Let's take a peek at the real life ★ ◎ You can understand India well⁉ Virtual homestay experience & home cooking! ◎ Laxman Singh (nicknamed Lucky), a Japanese guide representing the HIS Delhi branch, will guide you from home to home, your family, and the village you live in with live video. (Time required: about 60 to 80 minutes) ◎ have a certified guide license introduce Indian government issue of Japanese guide Laxman Singh (Rakishiman Singh), 13 Year in between, 5,000 more of the Japanese tour travelers I have guided you. 2019 "HIS Guide Aword" won the "Excellence Award" from among the guides working at HIS all over the world. ◎ How do you live in an Indian village? Every family has a cow ...? We will also introduce a little deeper Indian story about life, religion, caste system, marriage, etc. ◎ We will deliver from the kitchen how to make bean curry, which is often eaten at home in India! We will tell you about the life of India, which is a glimpse of food. ≪Regarding the village where the lucky family lives≫ The lucky family village is located in Greater Noida, about an hour's drive from the capital city of Delhi, and lives a traditional life while skyscrapers are being built nearby. You can get a glimpse of the real rural life of India, which is rare in Japan. [Recommended for those who like this] ◎ People who want to know about India ◎ People who are interested in overseas life, culture, and eating habits ◎ People who want to feel like traveling while refraining from traveling ◎ After participating in this tour, ONLINE and other places optional tour is 10% OFF Sale you will present the coupon-out. ◎ After the tour, we will give you the ingredients and recipes for the bean curry at Lucky's house. ◎ Every Saturday, we will guide you only for one group from 13:30 to 19:30 Japan time.

• For Groups
• For Family

• Age 7～Age 65
• 3～4 hours
• 09:00 / 10:00 / 12:00 / 12:30 / 13:00

This is a plan where you can reserve a luxurious barbecue plan after canyoning! After having fun canyoning to your heart's content, a BBQ is the best! The barbecue will be held on the terrace of the campsite, so it's cool and the location is perfect! *The BBQ fee is not included in the tour fee. Please be sure to watch the canyoning video before booking ♪ Many people come without knowing the contents and are half crying. The best attraction is the perfect location! The walking distance is short, about 300m to the starting point, so even those who are not confident in their physical strength can feel at ease! The course starts with a diving jump and is full of water play spots such as numerous natural water slides and zip lines! Recommended for first-time canyoning ♪ Field Earth Oze is the only place where you can canyoning in Oze! It is a rare spot where you can enjoy canyoning in a private setting, and you are sure to experience something out of the ordinary! We guarantee that it will be the best memory of your summer! ! ★ What is canyoning? ★It is an outdoor sport where you can play with nature by putting on gear, descending waterfalls on ropes, natural water slides, and diving into water. Canyoning is still a minor sport, but once you try Field Earth's Oze Canyoning, you will be addicted to the fun! ◇About the plan◇You can choose the following barbecue options in addition to the regular canyoning fee. BBQ Regular Plan 3,000 yen (food, stove, charcoal, tea) BBQ Luxury Plan 5,000 yen (regular plan + gibier & Akagi beef depending on the season.) *Please write whether you want the regular plan or the luxury plan in the remarks column. *Time 9:00/12:30 *Age 7 years old / 110 cm ~ (elementary school students and above) ★What to bring★ Swimsuit, towel, change of clothes, and energy! *All the gear necessary for canyoning, from wetsuits, life jackets, helmets to shoes, will be rented out.

• For Rainy Days
• For Groups

• Age 4～Age 99
• 5～6 hours /Over 6 hours on the day

It is a tour to play through the sea in Setouchi sent by 727hoppers. With this plan, you can rent a small motorboat and enjoy playing in the sea all day long. As it is a charter, you can make a free and custom-made schedule without worrying about other people. From dawn to sunset you can start at any time you want! Let's play with the experienced captain and the Seto Inland Sea ♪ Of course, you can bring the fish you caught with you, and you can also introduce the izakaya that will bring your own food.

• Pickup Service

• Age 24～Age 55
• 2～3 hours
• 09:30 / 13:00

・It is a course where you can experience SUP Rental and a newly built club house in Southern Europe. ·Schedule 15 minutes Reception and change of clothes 120 minutes free - tool is now Year is freshly grated New board. ・The paddle is new and we are preparing a light one (750g). ・After the tour, we will show you the rooftop with a view of Kamakura 's sea and mountains. You can bring in alcohol, juice and food. ・The slopes in front of you are shallow and have legs, so you can have a safe and complete SUP.

• For Rainy Days

• Age 6～Age 99
• 1 Day or more
• 18:00

This is a two-day, one-night program to gain invisible spiritual richness and a healthy body at Jion, the foremost prayer temple in Tohoku. Hayama, once counted as one of the three mountains of Dewa with three temples and 48 monks, and Jionji, the foremost prayer temple in Tohoku, a nationally designated historic site with a history of about 1,300 years, is a two-day, one-night program to gain invisible spiritual richness and a healthy body by experiencing spiritual culture with your body and mind. The program for experiencing spiritual culture includes a conversation with the head priest of Jionji, a viewing of the prayer dance and Jionji Bugaku, a nationally designated important intangible folk cultural property, and trekking in Hayama, which was once a Shugendo path. The meals served during the program are modern health foods based on the recipes of shojin ryori (traditional Japanese vegetarian cuisine) that have been handed down at Jionji since ancient times. When you finish this special program, which is not usually offered at the historic Jionji Temple in Hayama, which stands in the midst of majestic nature, you will feel spiritual richness and health that you cannot get anywhere else. (Day 1) 11:00 Meet at Yamagata Station 11:00 12:00 Travel from Yamagata to Fukuyoshi Ryokan by minibus 12:00 12:20 Arrive at Fukuyoshi, check-in, explanation of the facilities 12:20 12:40 Change into training clothes 12:40 12:50 Explanation of shojin ryori (traditional Buddhist cuisine) 12:50 13:40 Shojin ryori (traditional Buddhist cuisine) lunch 13:40 14:00 Travel from Fukuyoshi to Jionji Temple by minibus 14:00 Arrive at Jionji Temple (meet at the first parking lot) 14:05 14:15 Explanation of Jionji Temple from the head priest at the temple gate (focusing on the unique feature of Jionji Temple as a temple of prayer) 14:15 15:00 Tour and stroll around the Jionji Temple grounds (with guide) 15:00 16:00 Jogyo-Zanmai (training experience) at Amida-do Hall 16:00 17:00 "Bugaku experience at Jion-ji Temple Office *Participants will be instructed on the touching part of the dance, including the experience of wearing armor" 17:10 17:30 Travel from Jion-ji Temple to Fukuyoshi by special minibus 17:30 Arrive at Fukuyoshi, change into secular clothes (plain clothes), take a break 18:00 20:10 "Bar hopping tour ① Akahoppe (90 minutes) ② Sagae Snack (40 minutes) 20:30 Arrive at Fukuyoshi, take a bath, go to sleep (Day 2) 5:30 Wake up (Please come to the dining venue dressed in training clothes and ready to go) 6:00 6:50 Vegetarian breakfast at Fukuyoshi 6:55 Depart from Fukuyoshi 6:55 7:15 Travel from Fukuyoshi to Jionji Temple by special minibus 7:15 8:00 Experience copying sutras at Kazo-in Temple 8:00 8:20 Explanation of today's Shugendo path and prayer 8:20 8:30 Travel from Jionji Temple to the trailhead by special minibus 8:30 11:30 Trekking on the Shugendo path with a mountain ascetic

• Age 18～
• 1 Day or more
• 15:00

"Wayn-Zen Fasting & Meditation Retreat" is a program to meditate, fast and detox your mind and body while replenishing energy from the rich nature at Wayn-Zen Onna Manor in Okinawa, Onna Village. .. A luxurious time to spend your time quietly in nature and stare at yourself, away from your busy everyday life surrounded by lots of things, information and food. The combination of "fasting", which rests the digestive organs that are normally overused, and Wayn-Zen's unique "meditation", which is performed while feeling the connection between heaven and earth, sharpens the five senses and fills the mind and body with energy. .. [Weekend 3 days smoothie fast course] Every Friday 15:00 to Sunday 15:30 This course is recommended for beginners and is easy to participate in every 3 days from Friday to Sunday. *Those who participate in the 3-day weekend course will only receive smoothies from the first day. Participate On the day 's meal should be half the usual amount. * On the day is required to bring the clothes, exercise shoes and rain gear that are easy to move in addition to what is needed for each guest's stay. *If there are group trainings and tours, Dates may be changed. *For more information, please contact the facility at Contact us. [Schedule] ◆ Day 1 15:00-17:00 Check-in, reception 17:00-18:30 Description of plan and facility information 18:30-19:30 Smoothie dinner 20:00-21:30 Night Healing Meditation or Free Meditation 22:00 Bedtime ◆ Day 2 ◆ 7:00-8:15 Walking Meditation or Beach Zen Yoga 8:30-9:15 Smoothie Breakfast 9:30-11:00 Wayn-Zen Meditation or Zen yoga 12:00-13:00 Smoothie lunch 13:00-14:00 Nap time 14:00-15:30 Zen yoga or crystal meditation or walking meditation 15:30-18:30 Free time (around walking course etc. , We will recommend the recommended way) 18:30-19:30 Smoothie Dinner 20:00-21:30 Healing meditation or free meditation at night 22:00 Bedtime ◆ Day 3 ◆ 7:00-8:15 Walking Meditation or Beach Zen Yoga 8:30-9:15 Smoothie Breakfast 9:30-11:00 Wayn-Zen Meditation or Zen Yoga 12:00-13:00 Smoothie Lunch 13:00-14:30 Zen Yoga or Crystal Meditation or Walking meditation 14:30-15:00 Q&A, impression Share time 15:30 Check out *Content and time may change depending on the situation and weather of On the day.

• For Rainy Days
• For Groups

• Age 0～Age 90
• 2～3 hours
• 11:00 / 14:00

*Currently, the boat is equipped with a warm heater. You can stay comfortable even in the cold season. Unlike ordinary cruises, Office Nuts' cruising tour is a tour designed with the concept of "stillness and movement" and is a cruising tour that allows you to experience dynamism and excitement. A time of movement where you can enjoy the thrill and sense of freedom that penetrates your whole body, and a high-speed action cruise to music. There is also a time of relaxation and calm where you can feel the sound of the wind and water blowing on the lake. After a fun and refreshing run across the lake, our destination is another lake, Lake Inohana. This lake is representative of the Mikkabi area and is characterized by its quiet and flat surface all year round. *The destination may change depending on the weather and wind direction. *You can bring in food and drinks, so why not spend some time on the lake with your friends and family? *This tour stops at Tokyu Resort Hamana Lake as a rest point. (Subject to change depending on the boarding point)・Duration Approximately 150

• For Rainy Days
• For Groups
• For Family

• Age 20～Age 100
• Over 6 hours on the day

A special SUP &Activity tour that departs from Memanbetsu Airport in Eastern Hokkaido, Lake Kussharo National Park, Lake Saroma famous for the setting sun, Mysterious Lake Chimikeppu, and Lake Shibetsu at an altitude of 800m. While enjoying local cuisine, soul food, and sweets, you can experience the culture of Hokkaido and enjoy 3 days as you will never be able to enjoy it in one day. Hokkaido SUP legend: Kishi Hiroaki. Air Trip and Outdoor Guide Master: Tomoaki Shimada (Charlie) Special staff, including curling leaders in Tokoro, Kitami City, who raised Olympic athletes, will be available on the land.

• Pickup Service

• Age 6～Age 59
• Over 6 hours on the day

＼Enjoyable for both small children and experienced people／◇Comfortable cruiser with flush toilets and showers◇Easy to get to and from Chubu Chatan [Tour introduction] Kerama Islands is a paradise that can be reached by cruising in about 40 minutes from the main island of Okinawa. ``Does Japan have such a beautiful sea?'' You can enjoy free snorkeling for a day in the Kerama Blue sea, which boasts amazing clarity, using a boat as your base. It is a rare sight that cannot be seen on the main island beaches, such as colorful tropical fish and a vast coral reef. It is also famous as a habitat for sea turtles, so if you are lucky you may even see them. It's a tour where you can swim freely with just your family and companions, so the best part is that you can enjoy it freely without being restricted by courses or time! ! *Please note that this is not a tour where staff will be present to guide you or give lectures □■ Wet suit included In winter and early summer, the water temperature is not that high and it is too cold to swim for a long time, so in addition to a life jacket, you will need to rent a wet suit. Swimming is also free of charge, so you can swim comfortably. *During the busy season from July to September, rentals are available for an additional 1,000 yen. During this time, the water temperature will be high, so if you have a rash guard, it will be sufficient, but please let us know if you need one. [Schedule] 8:00 Meet the staff at Hamagawa fishing port, fill out the application form ▼ 8:30 Depart for Kerama ▼ 9:30 Arrive at the point There will be an explanation of how to use snorkeling equipment and precautions. Wear a life jacket or wet suit. I put it on and prepare to go into the sea. ▼10:00 Snorkeling Enjoy the sea of ​​Kerama to your heart's content! - Point transfer - ▼12: 00 Lunch break Lunch time while admiring the scenery on the boat! *In order to reduce food waste, please prepare your own lunch.Afterwards, you can enjoy snorkeling at your own pace.There are days when you will have to move points again during this time▼14:30 End of tour Take a shower and change your clothes. As soon as preparations are complete, we will depart for the port. ▼15:30~16:00 Return to port and dismiss! *Times are approximate. It varies depending on ocean conditions and the number of people. *There are days when it is difficult to transfer points due to poor conditions. [About the shop] Island Message is a marine shop with over 20 years of experience in tours from the main island to the Kerama Islands. Since our establishment in 1994, we have been providing various services without any accidents. We are working hard to create an environment where everyone can relax not only at the beach but throughout the day and think, ``I'm glad I participated here'' and ``I want to come again.'' Please feel free to join us even if it is your first time.

• Date Spot
• For Rainy Days
• For Groups

• Age 6～
• 1～2 hours
• 10:00 / 12:00 / 14:00

Every morning, you can enjoy a full-fledged nigiri sushi experience using fresh material purchased from Kuromon Market. Multicolored Favorite Wearing this uniform, I feel like a sushi chef! Founding 60 Year You can spend your time feeling the good old culture at an old-fashioned store in Japan. Ten sushi are made in total. I will teach you carefully so you can experience it from 6 years old. It is easy to assemble a schedule of 1 hour 30 minutes, and there is the Kuromon Market next door, Activity along with Osaka You can also enjoy the tourist attractions. Make the best memories with your friends and family. ~On the day Flow of ~ ① Visit-Information (preparation, wearing uniform) 5 minutes ② Start of experience (food ingredients Explanations, How to grasp, creation of warship winding, experience of roaring, serving, how to eat, etc.) 25 minutes ③Meal time (don't forget to take a photo) 60 minutes

• For Rainy Days
• In Door Activity

• Age 20～Age 100
• 2～3 hours
• 18:00

Ready to become an Izakaya Master??Join us for a night of eating and drinking like a Sendai local down the atmospheric back-alleys of Bunka-yokocho and Iroha-yokocho! Undiscovered by most visitors to the city, these alleyways are a step back in time to retro post-war Showa Era Japan. Follow your nose down the lines of hundreds of tiny izakayas (Japanese pubs). As most only sit around 8-10 customers at a time, it can be a little intimidating to enter on your own, but on this tour, you'll be joined by a local guide! Let them introduce you to all the best places and help you navigate the language barrier as you eat, drink and chat to the friendly locals. On this tour you'll enjoy a drink of your choice and a plate of local food at three different styles of izakaya. Discover new favourites and learn to order like a pro!**On Fridays, Saturdays, Sundays and Public Holidays, izakaya tends to be very crowded, so you will visit two instead of three during the tour. You will still enjoy a total of three drinks and the volume/quality of food will be the same.

• For Rainy Days

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00

At the local cuisine experience class [Fujiya], you can experience making "Houtou", a local dish of Yamanashi Prefecture! ☆★Introduction to Fujiya☆★Nice to meet you. Our restaurant is located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, and we offer an experience class where you can make and eat Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come to our restaurant when you stop by the Fuji Five Lakes area. ☆★Introduction to the Houtou Making Experience☆★Houtou is a local dish of Yamanashi Prefecture that is loved by many people. There are few local foods that are as popular as this one, and for a long time, "oneri for breakfast, barley rice for lunch, and pumpkin hoto for dinner" seemed to have been the standard for daily life in the rural areas of Koshu. In 2007, it was selected as one of the "100 Best Local Dishes of Rural Areas" organized by the Ministry of Agriculture, Forestry and Fisheries, which are known in farming, mountain and fishing villages all over Japan and are widely supported by the people. Unlike regular noodles, hoto noodles do not need to be left to rest. Therefore, you will make the noodles by hand from the powder state. It will be quite a voluminous meal, so please come hungry. We also offer a dyeing experience where you can experience the traditional Japanese dyeing technique using natural materials, which can be used as a set with the hoto experience. In the dyeing experience, we will carefully explain each step, so those who are new to dyeing and those who come with children can participate with peace of mind. The natural feel of natural materials and the fact that you make it with your own hands will create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆Those who want to try famous Yamanashi Prefecture dishesThose who want to make local Yamanashi Prefecture dishesThose looking for activities at Lake Yamanaka or Lake KawaguchiThose who want to experience cooking with their childrenThose looking for an experience programThose who are having trouble sightseeing on rainy daysThose looking for sightseeing in English*Due to the nature of our reservation system, all reservations are by request, but in most cases we can accept reservations at the time you wish. Please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 90
• 4～5 hours
• 08:00

In this guided tour you will take a walk around Shibamata old downtown with traditional atmosphere and visit a dynamic fish market! The Adachi Market is a great place to see various fresh seafood. After visiting the fish market we will explore Shibamata area. This area's main features are its beautiful old-fashioned streets and historic buildings such as Yamamoto-tei and Shibamata Taishakuten.

• For Family

• Age 12～Age 90
• 3～4 hours
• 11:00 / 16:00

Ikebukuro is one of three major mountainous capitals alongside Shinjuku and Shibuya.Now it is known for cosplayers, anime fans and schoolkids'afterschool hangouts.We can enjoy a gorgeous meal such as yakiniku and sushi there, and you can see the characteristics of Ikebukuro such as animation, game center.

• Recommendation for Foreigner
• For Rainy Days
• For Groups

• Age 12～Age 90
• 3～4 hours
• 11:00 / 17:00

Shibuya is the middle point of the unique city such as Omotesando, Daikanyama, and Harajuku.On the Shibuya Food Tour, our guide will introduce the delicious shops in Shibuya known for the cultural and fashion front lines.Guests enjoy with sushi, yakiniku, takoyaki and desserts.Shibuya is famous as a sightseeing spot and many foreign tourists visit every day.

• Recommendation for Foreigner
• For Rainy Days
• For Groups

• Age 12～Age 90
• 3～4 hours
• 11:00 / 16:00

This area centered on JR Ueno Station, Ueno Imperial Park (Ueno Park) is characterized by an atmosphere full of downtown emotions. Ameya Yokocho shopping area around Ueno to Okachimachi is surrounded by atmospheres like miscellaneous Asian markets and popular eateries are densely populated. We can enjoy fresh sushi stuff and local food there. Ueno is a fun city enough to feel the vibrant atmosphere, but the fresh food to eat there is even more delicious!

• For Rainy Days
• For Groups

• Age 12～Age 90
• 3～4 hours
• 11:00 / 16:00

Asakusa is an extremely popular area that can not be missed out from Tokyo sightseeing.The landmark of downtown Tokyo, Sensoji is one of the Tokyo's most historical temples and is an absolute must-see place.We will take you to several traditional Japanese food places ,also serve street food and dessert.You can enjoy traditional and cultural Japan.

• For Rainy Days
• For Groups

• Age 6～Age 98
• 1～2 hours
• 11:00

A typical home-cooked lunch in Japan. A lesson in English (Japanese) on how to make a bento packed with futomaki and tamagoyaki in a small box. Due to the location of Kamakura, the classroom has many guests from overseas. In addition to making lunch boxes, one of the pleasures is making a simple chopstick case with origami, talking about each food culture, and cross-cultural exchange. It is also recommended to take a walk around Kamakura with the bento you made. ~ Flow of the day ~ ① Lesson flow / recipe explanation (10 minutes) ② Demonstration + hands-on (20 minutes) ③ Making thick rolls (20 minutes) ④ Packing & making chopstick cases with origami (20 minutes) ⑤ Nearby supermarket Tour (20 minutes)

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity