[Asakusa Kappabashi Soba Making Experience] SOBAGIRI Rakujo = Ramen Soba Making = Experience Report!
This time Tokyo ・ Asakusa Kappabashi In SOBAGIRI RAKUJO = Ramen Soba Making = " .
Activity Editorial Department I Soba noodle making experience First challenge to I will!
Activity Editorial Team member I has never made soba noodles before, but will he be able to do it well?
Deliver experience report
I will!
table of contents
- 1 What is SOBAGIRI Rakujo = Ramen Soba Making =?
- 2 SOBAGIRI Rakujo = Ramen Soba Making = Inside the store and facilities
- 3 Soba making experience begins!
- 4 Boiled and eaten
- 5 Experience making soba noodles at SOBAGIRI Rakujo = Ramen Soba Making =!
- 6 Feature articles recommended by the editorial department
What is SOBAGIRI Rakujo = Ramen Soba Making =?
"
SOBAGIRI RAKUJO = Ramen Soba Making =
"teeth
Asakusa and Ueno
Between
Kappabashi Kitchen Street
Located in
Soba noodle making experience
or
Ramen making experience
Shop where you can
.
About 15 minutes walk from Asakusa Station on the Tsukuba Express
It is located at.
Soba noodle making experience So, Made with 100% Shinshu buckwheat flour of the highest quality. of. Ramen making experience So, Generously using domestic wheat specially grown for ramen And so on. The appeal is the carefully selected ingredients and the authentic experience. is.
This time, Experience making soba noodles and report on it I will!
This plan does not support English.
Make it from flour in 30 minutes! A new idea, a new development, a new way to make soba noodles. Forget about the soba-making experience that has traditionally been taught as a technique. A proposal for making soba noodles to enjoy in the Reiwa era, a cooking activity that uses Rakujo's original smart techniques. The soba-making experience.
- 4.9
- (12 reviews)
- Kanto
- Tokyo
- Asakusa/Ueno
- Traditional Culture Experience
- Cooking classes and food preparation
- Soba noodle making experience/Soba noodle making class
★★★ What would you like to make? Ramen? Or 100% buckwheat soba? ★★★ New opening in March! The new and beautiful open kitchen studio in Kappabashi Dogu-gai has an exotic Japanese atmosphere. This is a new and entertaining noodle experience studio where you can try "Cutting 100% buckwheat soba noodles" and "Cutting ramen noodles." Based on the concept of "learning, having fun, and being delicious," this noodle-making experience uses Rakujo's original, completely new, smart techniques to make noodles from powder in just 30 minutes! The noodle-making experience is popular among friends, co-workers, kids, grandparents, and even as a date spot. The Rakujo Shop is located in the Global Area, which is popular with foreign tourists. Kappabashi Kitchen Street is a shopping street filled with attractions, including a row of specialty stores selling kitchenware, a food sample shop for store displays, and a store specializing in stylish Japanese tableware. After a 20-minute stroll down Kappabashi Hondori, with the Skytree right in the middle of it all, you can quickly head towards Kokusai-dori and Asakusa, making this the perfect area for a date night where you can experience the history and charm that you won't find in the uptown area. Another attractive feature is that the Kuramae area can be reached in just 20 minutes. There are many stylish cafes in the Kuramae area, including a cafe with a nice atmosphere that specializes in handmade scones and chocolate, so it would be nice to spend some time chatting with friends after your experience lunch at our shop. The Asakusa and Kappabashi area is full of charm, so why not stop by, quickly slice, quickly pull, and enjoy a new, entertaining noodle experience?
SOBAGIRI Rakujo = Ramen Soba Making = Inside the store and facilities
Opening in March 2024
The shop is new and clean.
When you enter the store,
Clean open kitchen studio
It catches my eye
.
The ceiling is open High in The glass-walled interior Open and very bright atmosphere is.
The owner, Tomonosuke, is a former carpenter. but, From design to interior design The inside of the store.
There are many lanterns hanging from the ceiling and windows, a wall with a lively Asakusa streetscape painted in ukiyo-e style, and a kitchen space with a tiled roof. You can feel the attention to detail and playfulness, Great for social media too !
Tools such as cutting boards, knives, and chopping boards are stored here.
Original work desk
.
When I took a photo of the experience, it looked beautiful and it was easy to knead the dough.
It is said that it is made at an exquisite height so that it looks just right!
On the workbench Smartphone stand also available .
Use a smartphone stand during your soba noodle making experience. You can enjoy shooting empty-handed I'm so happy!
"So that people can make soba at home."
Many people film the entire experience.
Apparently that's the case.
Particularly popular with foreign tourists
And everyone seems to be enjoying the shoot.
Illustrations of emergency exits and anime figures hidden in the store. There is a sense of fun hidden throughout the store. Don't miss out on the !
Lots of photo spots So it's fun to make all kinds of discoveries.
Soba making experience begins!
Finally,
The soba noodle making experience begins
!
I'm nervous and excited to see if I can hit it well.
Making the soba dough
First Make the soba dough .
Soba making Speaking of " Put the buckwheat flour and water in a large bowl and mix quickly with your hands. "Water rotation" is quite difficult That's right. ” says the store owner, Tomonosuke.
especially 100% buckwheat flour does not contain any binding ingredients Minutes, For beginners, it tends to be a bit rough and difficult to organize. There is.
but"
SOBAGIRI RAKUJO = Ramen Soba Making =
" In
A groundbreaking and smart new method
Achieve this!
Without worrying about making mistakes or getting your clothes dirty,
Enjoy making soba noodles in a short time
You can
Yo!
The method is a trade secret Please come and experience it for yourself.
With our original smart techniques and kneading process,
The buckwheat flour is smooth and well combined.
!
So far it's been a fun experience with no difficulties whatsoever, and the quality is amazing with 100% buckwheat flour...
At "SOBAGIRI Rakujo = Ramen Soba Making =" The soba noodle making experience, which usually takes about 1-2 hours, It takes just 30 minutes from buckwheat flour to boiling. " This is one of its selling points.
Before the experience, I wondered if it was possible to make it so quickly, but it was a revolutionary new method. This only takes about 10 minutes to complete is!
From here The process of rolling out soba dough with a rolling pin Let's get started!
Normally, it is quite difficult and time-consuming to roll out the buckwheat dough thinly so that it is of uniform thickness throughout.
but,
Here too, the owner, Tomonosuke, has invented a new method.
It was easy and evenly finished.
!
Each step is designed to be fun and playful So, I'm sure the kids will have fun too. is!
Fabric folding process
.
If you follow the advice,
Completed neatly without any breaks
!
Once the soba dough is complete,
Clean the desk
.
The scraper collects the flour and drops it into a hole in the desk.
Desks = Functionality Because They Are Handmade
!
It's also fun to clean up by collecting the powder and dropping it into the hole.
is.
In particular, foreign tourists have commented, The act of cleaning up after yourself during the experience is very Japanese. " Apparently they were very impressed.
Soba cutting experience
The long-awaited event has finally arrived! The process of cutting buckwheat dough fart.
When you take out the tools from the drawer, Learn how to hold and use tools .
Cut the buckwheat dough
Special large knife
and,
Transparent board
is used.
The board is
An original design that makes it easy to see how far you have cut
is!
"Will I be able to cut it properly?" said Activity Japan editorial staff member I, who was trying soba noodles for the first time. He was a little nervous.
From the owner, Tomonosuke:
How to move a knife
I will teach you carefully.
.
Once you've learned how to do it,
Practice by sprinkling flour on a board
will be performed.
At first, you will be assisted, but once you get used to it, you can try it on your own.
!
The cuts are now evenly even!
Once you've practiced until you're satisfied, it's time The real "slashing" begins !
This "cutting process" is also a highlight of the photo.
That's it!
This is an important step, so I'm nervous about whether I can do it exactly as I practiced...
The feeling of the soba dough being cut into pieces is so satisfying!
I followed the instructions to make it thin and evenly thick.
The buckwheat dough is cut rhythmically.
.
Thanks to the careful instruction and the transparent cutting board, I was able to cut without any worries.
!
It cut successfully!
Place the cut soba on the knife and transfer it to a bowl. Soba making completed ! ( This is also a photogenic spot !)
Once you've finished making the soba noodles, Clean up your desk again .
Commemorative photo taken holding the soba noodles that I made myself for the first time
!
There are plenty of photo spots and props
So you can enjoy taking photos with friends, couples, or groups!
Boiled and eaten
Once the soba noodles are done,
The staff will boil it for you right away.
!
The soba is freshly made,
Needless to say, very fresh
.
A wide variety of ways to eat (flavors) to choose from
Another nice point is that
!
Surprisingly,
Whatever you choose, there is no extra charge
That's too good a deal!
This time
The most popular one is "
Wagyu beef sukiyaki soba
" Choose
.
To enjoy the taste of the soba noodles you make yourself,
Many Japanese choose Zaru Soba
that's right.
Around the kitchen area,
A wide variety of sweets shelves
or
Drink corner
There is.
While you wait for the rice to boil, enjoy some snacks and drinks and chat about your experience.
Surprisingly,
Free all-you-can-eat snacks
!
There is a wide variety of sweets on display, including classic sweets and dagashi snacks.
The experience fee includes
One drink is also included
!
Of course, tea and juice,
You can also choose from a variety of alcoholic drinks.
Yo.
By the way,
Drink refills are available starting from one drink
.
Tasting of three types of sake carefully selected by the owner
It seems that there is also a side dish, so it goes well with soba noodles.
That's right (apparently it's a local option that costs 1,100 yen).
Soba noodle making experience
Up to 30 people can participate
So,
Team Building
Also recommended for
.
After the experience, you can eat the soba noodles you made yourself.
Drinking party (all-you-can-drink plan)
Apparently, many companies enjoy this.
Click here for a great group plan with all-you-can-drink
This plan does not support English.
Experience Rakujo's soba-making experience as an in-house team building event or small event! The soba-making experience is a little different from the soba-making experience you've had up until now. It's a cooking activity that uses Rakujo's original smart techniques, which are based on a new idea for the Reiwa era, and involves four steps: water turning, kneading, stretching, and cutting. What is the soba-making experience? Rakujo is
Meanwhile,
The delicious soba noodles are ready in no time.
!
Because it is freshly made and raw soba,
The soba noodles themselves take about 1 minute to boil.
That's what they say.
The beautiful bowl features a large piece of marbled Wagyu beef along with lots of minced meat, grilled tofu, green onions, and more - it looks absolutely delicious!
So,
I'll eat it right away.
!
When I picked up the soba noodles with chopsticks, they remained long and unbroken. ! It's cut quite evenly You can see that!
As for the taste...
Wow! As expected, 100% buckwheat noodles.
!
Smooth and crisp, with a strong buckwheat aroma
You can.
The sweet broth of the "Wagyu Sukiyakisoba" and the fat of the wagyu beef combine to create a delicious dish. !
As I continued eating, I found a pretty thick piece (lol) It's all in good fun.
I finished it in no time! It was so delicious that I even drank the entire soup and was very satisfied. (laughs)
This time I chose hot soba noodles, Zaru soba and cold soba noodles seem to give you a firmer texture and a more fragrant taste. is.
Experience making soba noodles at SOBAGIRI Rakujo = Ramen Soba Making =!
This was my first experience making soba noodles.
SOBAGIRI RAKUJO = Ramen Soba Making =
"teeth
You can participate without bringing anything.
The appeal is
.
No need to worry about getting your nails or clothes dirty
This also makes it easy for women and families with children to participate.
At first, the "water turning" and "soba cutting" seemed difficult, but at "SOBAGIRI Rakujo = Ramen Soba Making ="
Groundbreaking and innovative techniques and thorough lectures
By
Beautiful soba noodles are completed in no time.
!
I was surprised that it was much easier and more fun than I had imagined.
You can make just one serving of soba for yourself. So, I grew even more attached to it. The soba noodles I made myself were really delicious is!
The staff are always very cheerful and kind.
.
Enjoy the experience while chatting
can.
The shop has an open and clean atmosphere, shiny tools, specially designed workbenches, and plenty of photo spots.
That is also impressive.
A fun and enjoyable experience
I was able to do it.
There's a sense of fun everywhere and ideas to keep customers entertained
I felt that way.
Also,
All-you-can-eat snacks and drinks
I was also happy with the thoughtfulness of the staff.
is.
"
SOBAGIRI RAKUJO = Ramen Soba Making =
"teeth
Asakusa
Within walking distance from
Kappabashi
Because it is in
It's also recommended to stop by during your sightseeing trip.
.
Get your cooking utensils and Japanese tableware at Kappabashi,
It would be fun to recreate the soba noodle making technique we learned this time at home.
is.
This time, I experienced making soba noodles.
ramen
You can also choose
Participants can choose different ones
.
Vegan Friendly
So you can participate together with your foreign friends.
Check out the different plans
Please give it a try!
For solo travelers, girls' get-togethers, couples, parents and children, families, company team building, etc.
Recommended for a variety of situations
.
There are plenty of ways to eat (flavors) on the menu
So it's fun no matter how many times you come.
is.
It was a wonderful experience that I would definitely like to participate in again, but with different flavors, what was made, or in a different situation!
This time we visited "SOBAGIRI Rakujo = Ramen Soba Making ="
This plan does not support English.
Make it from flour in 30 minutes! A new idea, a new development, a new way to make soba noodles. Forget about the soba-making experience that has traditionally been taught as a technique. A proposal for making soba noodles to enjoy in the Reiwa era, a cooking activity that uses Rakujo's original smart techniques. The soba-making experience.
This plan does not support English.
Make soba noodles from flour in 30 minutes! Soba-cutting experience and ramen-cutting experience. The soba-cutting experience is a little different from the soba-making experience so far, and is an activity that uses Rakujo's original smart techniques based on a new idea for the Reiwa era, and also contains important elements of food education. And the same technique can be applied to ramen! ▼ Make 100% buckwheat soba or ramen noodles.
This plan does not support English.
Experience Rakujo's soba-making experience as an in-house team building event or small event! The soba-making experience is a little different from the soba-making experience you've had up until now. It's a cooking activity that uses Rakujo's original smart techniques, which are based on a new idea for the Reiwa era, and involves four steps: water turning, kneading, stretching, and cutting. What is the soba-making experience? Rakujo is
This plan does not support English.
Make it from flour in 30 minutes! Rakujo's "Soba-Cutting Experience" is a new and innovative soba-making experience. It's okay to wear Japanese clothes! Rakujo's newly developed smart technique makes the soba so that your nails and clothes won't get dirty, so you can just drop by, cut it quickly, and eat it. Speaking of the end of the year, it's New Year's Eve soba. If you go to a soba restaurant in town, you'll have to wait in line for minutes outside in the cold...but if you buy raw soba and boil it at home,
- 4.9
- (12 reviews)
- Kanto
- Tokyo
- Asakusa/Ueno
- Traditional Culture Experience
- Cooking classes and food preparation
- Soba noodle making experience/Soba noodle making class
★★★ What would you like to make? Ramen? Or 100% buckwheat soba? ★★★ New opening in March! The new and beautiful open kitchen studio in Kappabashi Dogu-gai has an exotic Japanese atmosphere. This is a new and entertaining noodle experience studio where you can try "Cutting 100% buckwheat soba noodles" and "Cutting ramen noodles." Based on the concept of "learning, having fun, and being delicious," this noodle-making experience uses Rakujo's original, completely new, smart techniques to make noodles from powder in just 30 minutes! The noodle-making experience is popular among friends, co-workers, kids, grandparents, and even as a date spot. The Rakujo Shop is located in the Global Area, which is popular with foreign tourists. Kappabashi Kitchen Street is a shopping street filled with attractions, including a row of specialty stores selling kitchenware, a food sample shop for store displays, and a store specializing in stylish Japanese tableware. After a 20-minute stroll down Kappabashi Hondori, with the Skytree right in the middle of it all, you can quickly head towards Kokusai-dori and Asakusa, making this the perfect area for a date night where you can experience the history and charm that you won't find in the uptown area. Another attractive feature is that the Kuramae area can be reached in just 20 minutes. There are many stylish cafes in the Kuramae area, including a cafe with a nice atmosphere that specializes in handmade scones and chocolate, so it would be nice to spend some time chatting with friends after your experience lunch at our shop. The Asakusa and Kappabashi area is full of charm, so why not stop by, quickly slice, quickly pull, and enjoy a new, entertaining noodle experience?
*The content of this article is current as of November 2024.
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