Dessert & traditional sweets making in Japan
- Age 6~Age 100
- 3~4 hours
If you want to fully enjoy Wazuka, the home of tea, we recommend the tea picking experience! Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. At Wazukaya, the "Tea Soba Making Experience" using "Wazuka Tea" is very popular, but if you are going to make Cha Soba, why not try picking the tea yourself? At the Wazuka tea plantation, we offer a Wazuka tea picking experience from March to December. The set includes a tea picking experience and an experience of making tea soba, tea leaf tempura, persimmon leaf sushi, and kudzu mochi. You can enjoy the finished dish on the spot. Also, it takes about 30 minutes to get to Nara Park from Wazuka Town, so you can make plans that also include sightseeing in Nara.
- Age 7~Age 75
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
At "GURAKU", we convey Japanese traditions and culture through the making of "Taiyaki", a familiar Japanese sweet that has been loved since ancient times. In the approximately 50-minute experience, each person will make six Taiyaki. (Taiyaki ingredients are not included for preschool children and visitors) Necessary tools and various ingredients are provided, so you can participate empty-handed. You can also bring your favorite ingredients! After making them, please enjoy the delicious hot and freshly made Taiyaki! *Tea or water is included. You can also enjoy taking photos and videos with your family and friends. Please spend a special time with your family, lover, or friends. This experience is very popular with overseas customers! We offer a special time that can only be experienced here at "GURAKU". ~ Flow of the day ~ ① Learn the history and how to make Taiyaki 10 minutes ② Make the dough and prepare the ingredients (choose your favorite ingredients) 10 minutes ③ Bake the Taiyaki 5 minutes ④ Taste the freshly made Taiyaki! 10 minutes *If there are more than two people, repeat steps 2 to 4 above multiple times. <About clothing> ・There is a possibility that powder or fabric may get on your clothes. Please wear clothes that you don't mind getting dirty. Please bring an apron if necessary. ・Please refrain from wearing miniskirts as the store is a tatami room. We also recommend wearing socks. <About changing reservation details> ・There have been cases where emails from Activity Japan were not received. We apologize for the inconvenience, but if you have not received a reply within 24 hours after sending a message, please contact the store directly by phone instead of by message. We apologize for the inconvenience, and we appreciate your cooperation.
- Age 5~Age 100
- Within 1 hour
- 12:00 / 15:00 / 17:00 / 19:00
Experience a traditional Japanese event with a mochi-pounding experience in Tokyo. Learn about the history and traditions of mochi-pounding and taste freshly made delicious mochi. Experience a traditional Japanese event that can be enjoyed by children and adults alike. Learn about the history and traditions of mochi-pounding and enjoy pounding mochi with a mallet and mortar. Taste freshly made delicious mochi. The event begins with an explanation of the history and traditions of mochi-pounding, followed by a demonstration by experienced staff of the basic steps and tips of mochi-pounding. Afterwards, experience pounding mochi using a mallet and mortar. After pounding the mochi, taste a variety of dishes made with mochi.
- Age 6~Age 100
- 2~3 hours
Limited quantity! ! The experience of making Kyoto's local cuisine, ``Kyoto udon,'' ``Kyoto vegetable tempura,'' and ``Yatsuhashi,'' will become a set plan that will save you ¥1,650 more than the individual price. The experience venue will be Wazuka Town, located in the center of Kansai. Enjoy activities in the town of Wazuka, which has been selected as one of Japan's 100 most beautiful villages and has tea plantations stretching as far as the eye can see. ``Kyo Udon Making'' is a plan that is very popular with children as it is relatively easier to make than Cha Soba Noodles. It's a valuable experience where you can experience the history of local cuisine while having fun. Of course, you can enjoy freshly prepared local cuisine. This experience also includes a meal, making it an experience recommended for families, friends, couples, and groups. Wazuka Town also takes about 30 minutes to get to Nara Park, so it's easy to plan a plan that also includes sightseeing in Nara. Please come and try the local cuisine experience, where you can have fun and feel the history firsthand. We also accept many groups, and can accommodate up to 200 people.
- Age 6~Age 100
- 2~3 hours
数量限定!!京都の郷土料理である「茶蕎麦」と奈良の郷土料理である「柿の葉寿司」「葛餅」を作る体験が、単品価格より¥1.650-もお得になる【当店一番人気のセットプラン】になります。 体験会場は関西の中心に位置する和束町となります。 日本の美しい村100選に選ばれ、見渡す限り茶畑風景が広がる和束の町でのアクティビティを満喫してください。 和束町の特産品である和束茶を実際に蕎麦に練りこむ茶蕎麦打ちを体験いただけます。 柿の葉は奈良まで買い付けに行っており、新鮮な香りをお楽しみいただけます。 デザートの葛餅は自然と笑みがこぼるおいしさです。 楽しみながらも郷土料理の歴史を肌で感じることができる貴重な体験となります。 もちろん打ち立て・できたての郷土料理は実食いただけます。 食事も兼ねた体験となり家族・友達・カップル・団体様におすすめの体験となります。 また和束町は奈良公園まで約30分で到着するので奈良観光も兼ねたプランが組みやすいです。 是非みんなで楽しみながらも歴史を肌で感じることができる郷土料理体験をしてみてください。 団体様のご利用も多数お受けしており、最大200名様までご対応させていただけます。
the experience or activity is very pleasant..there were only 2 of us..so that made our trip more fun as the instructor concentrated with us and even took vids and pics which was a plus..all the dishes we made were so good especiallt the mochi type ...both hostess was very nice ladies , just beware.. when you go there like us , diy , its like a hike..because you are gonna go up by the mountain thus having lots of upward hill..but nevertheless..the views of the green tea plantation and being on top was very serene and the town is very quiet
- Age 6~Age 100
- Within 1 hour
- 10:00
It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!
- Age 0~Age 100
- 1~2 hours
- 09:00 / 13:00 / 16:00
★ In the first half of the brown sugar making experience, (1) harvest sugar cane and bite it, (2) squeeze it with a hand-squeezing machine and drink 100% fresh juice, and (3) add your favorite toppings and boil the original brown sugar. The brown sugar you made is a souvenir. In the second half of the banana sweets making experience, after a tour of the island banana fields, you can easily make banana ice cream with (1) baked bananas caramelized with brown sugar and (2) a mixer. ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ Understand "from the field to the table"! A pamphlet is also used to gently explain the process of producing brown sugar and granulated sugar from sugar cane. ➤ Is banana grass? 360 degree whole banana? How can you make a banana curve? There is no doubt that you will want to talk to people about the surprise and convincing banana trivia by seeing, hearing, and touching. ➤ It is an experience where you can fully enjoy the charm of sugar cane and bananas that you can learn deliciously and enjoyably.
小学2年生の子どもに色々体験で学んでほしいと思い申し込みました。サトウキビから黒糖、島バナナスイーツにと大満足の内容!大人も学べてとても勉強になりました。子どもも「色々と教えてもらった」と8歳なりに学んでいたようです。 暑い中での体験なので、お水は必須です!! 撮っていただいた写真も素敵で良き思い出になりました。
- Age 3~Age 100
- 2~3 hours
Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!
最近チェックしたプラン
Please wait a moment