- Age 3~Age 80
- 3~4 hours
- 10:30
Empty-handed is OK. No need to prepare anything. First, you will change into a kimono. Dressing and simple hair setting will be done here. We also have bags, sandals, and tabi that match your kimono. You will wear a kimono and enjoy lunch and walking around the city. As an option, it is also possible to request a photo shoot by a professional photographer or a professional hair and makeup artist. Rickshaw rides around the city are also wonderful (rickshaws run from April to October).
- Age 13~Age 90
- 2~3 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 15:30 / 16:00 / 16:30 / 17:00 / 17:30
We have prepared a set of yukata, dressing, and an original design fan with a motif of the art at the hotel. You can choose your favorite yukata from a wide variety of about 250 types for women and about 100 types for men and take it home. Enjoy a graceful summer moment in a cool yukata. ■Contents Meal, full yukata set (you can take it home), dressing, original fan, special exhibition ticket for the Tokyo Metropolitan designated tangible cultural property "Hyakudan Kaidan" (50% off the general price *Limited time from July 5th (Fri) to September 23rd (Mon, holiday)) *We also provide original fan and special exhibition ticket for the cultural property "Hyakudan Kaidan" for those who only use yukata (dressing included) or dressing only (bring your own yukata) without dining. ■Period: Monday, June 17, 2024 to Monday, September 30, 2024■Reception hours: <Dressing reception> June 17 to July 4, September 24 to September 30 10:00/10:30/11:00/11:30/16:00/16:30/17:00 July 5 to September 23 10:00/10:30/11:00/11:30/12:00/12:30/15:30/16:00/16:30/17:00/17:30*It will take about an hour from reception to dress up. *Regardless of the restaurant you choose, reception will be at New American Grill "KANADE TERRACE".
- Age 6~Age 99
- 4~5 hours
- 11:45
The Otsu Festival is held every autumn in Otsu Hyakumachi, the 53rd post town on the Tokaido road. Gorgeously decorated floats parade through the town, performing karakuri tricks derived from historical events to the accompaniment of traditional music. This special tour allows you to enjoy the float parade, and includes special viewing seats and lunch at Lake Biwa Hotel! ~Experience procession~ Biwako Hamaotsu Station ⇒ Lake Biwa Hotel (lunch) ⇒ Float display area ⇒ Viewing of the portable shrine procession, float parade and karakuri tricks from the paid viewing seats ⇒ Tenson Shrine ⇒ JR Otsu Station
- Age 0~Age 100
- 1 Day or more
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! You can enjoy the seasonal nature such as fireflies in summer and skiing near ski areas in winter.
- Age 1~Age 85
- 2~3 hours
- 11:00 / 14:00
This is a special tour cruising the waterway that surrounds Lake Hamana Garden Park. The slow-flowing waterway is very calm, creating an atmosphere reminiscent of a jungle river. The waterway crosses the grounds of the Lake Hamana Garden Park venue and continues to the beautiful white hotel. *Tour duration: Approximately 2 hours and 30 minutes
- Age 0~Age 90
- 3~4 hours
- 10:00 / 13:00 / 16:00
A special plan where you can enjoy barbecue and cruising in a fully reserved villa. This plan is a collaboration project with the mansion resort FUWARI HAMANAKO. It will be a highly satisfying project using high-quality villas and private boats.
- Age 0~Age 90
- 2~3 hours /3~4 hours /4~5 hours
- 10:00 / 13:00 / 14:00
A special plan that allows you to enjoy a cruise on Lake Okuhamana and a Finnish sauna. This plan is a collaboration project with the mansion resort FUWARI HAMANAKO. It will be a highly satisfying project using high-quality villas and private boats.
- Age 0~Age 99
- Over 6 hours on the day
- 09:00
Empty-handed OK! A great course where you can enjoy fishing, phantom islands and snorkeling! ! ≪Let's eat the fish we caught ourselves! ! ≫Enjoy the fish you catch at our sister restaurant, Izakaya Umihachi. Take a leisurely break in a beautiful location that makes you think, “I want to go there once in my life!” Snorkel staff will support you with a board! ! You can see coral and fish up close at shallow water points that are safe even for children☆
- Age 0~Age 90
- 2~3 hours
- 11:00 / 14:00
A thrill and a sense of freedom that penetrates your entire body. Leave your daily routine behind and experience the dynamism of the lake. This is a comprehensive plan that allows you to enjoy water driving and riding more freely and widely. *This tour will stop at rest points.・Required time: approximately 150-180 minutes
先月行って今度は来年になるかと思ってたが、一ヶ月もたたないでまた来ちゃいました(o^^o) ストレス発散やリラックスにおすすめします後.自由感がたまらないですね)^o^( 毎週来たいぐらいです(^O^) いつも楽しい時間本当にありがとございます(^人^)
- Age 0~Age 100
- 1 Day or more
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins!
- Age 3~Age 99
- 2~3 hours
- 10:00
"Experience-based old folk house inn Tabinosha" will guide you through the seasonal Shizuoka-like mountain village experience! We will guide you to pick up chestnuts and ginkgo. Waseda chestnuts begin to bear fruit around the end of August every year, and you can enjoy them until around September. Ginkgo is also a little late, and the ripe yellow fruits begin to fall from around the same time. Please enjoy a blissful time to collect the blessings of early autumn, which the local grandfather who manages the fields has cultivated with great care over a year, under the autumn sky where a pleasant breeze flows. You can take the chestnuts and ginkgo you picked up as souvenirs. After a pleasant sweat, return to Tabinoya for lunch! Enjoy the blessings of early autumn such as chestnut rice cooked in a kettle, handmade astringent skin boiled, and Hokuhoku ginkgo! In addition, you may not be able to experience it if the growth conditions are poor due to the weather. Please note that. 10 o'clock Tabinosha meeting? Check today's schedule while having local tea? Move to the field by car (about 5 minutes)? Chestnut picking, ginkgo picking experience (about 60 minutes)? Return to Tabinosha for lunch Rice? After eating and taking a break, go home (around 12: 30-13: 00)
- Age 0~Age 100
- Over 6 hours on the day
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! In summer, we will guide you to the staff push hot spot. In winter you can enjoy winter sports at the nearby ski area.
- Age 0~Age 100
- Over 6 hours on the day
- 08:45 / 09:15 / 09:55
----------------------------------Bring your own smartphone and earphones to use the audio guidance! (Japanese, English, Korean, Chinese)★What is automated audio guidance★It is a system that only plays directions for each location when you pass a point specified by GPS. A smartphone (compatible with iOS and Android) and earphones are required, so please bring them if you wish to use it. ----------------------------------A tour that combines a sightseeing bus tour that takes you to Okinawa's most representative spots with dinner★The sightseeing bus will take you to the Churaumi Aquarium, Kouri Island, famous for its spectacular views, and Chatan American Village, a shopping spot that looks like an open set for a movie (*^-^*)What's more, you will also stop by Manza Cape and Okashi Goten, the original home of purple sweet potato tarts!! After enjoying your trip to Okinawa, you can enjoy fresh seafood and local ingredients with a touch of Okinawa at Seafood House Pier 54 in Chatan. We also have a wide selection of wines, mainly New World, that go well with seafood! Enjoy a fun and lively time with your family and friends on the port side with a beautiful sunset. *Please have dinner in Chatan and then leave on your own. *Please note that the tour may be cancelled if the minimum number of 10 people is not met. This will be decided 2-3 days in advance, and we will contact you if the tour is cancelled. [Schedule]
- Age 6~Age 99
- 2~3 hours
- 17:00
This plan includes a special dinner prepared by the chef of the restaurant "serenblue," which opened in Tsuyama in February 2024, amid the natural surroundings of the Kaminoyama rice terraces that spread across the Oashi Plateau at an altitude of 550m in Mimasaka City. You can enjoy art, food, and culture in the northern part of Okayama Prefecture, which is the venue for the Forest Art Festival. A Forest Art Festival viewing passport is included.
- Age 3~Age 100
- 1~2 hours
- 11:45 / 13:00 / 13:15 / 14:30 / 14:45 / 16:00
1 lobster, 1 abalone, 2 live lobsters, 2 hiougi shellfish, 1 large clam, charcoal-grilled, dried fish, simmered hijiki small plate, lobster juice, rice, dessert included Super luxurious menu! !! (Depending on the season, it will change to the (seasonal) seafood at that time) Depending on the season, it may become a celebrity mood course. Please let us know if you would like a free transfer of the Ama Bus from Toba Please choose from 11:15 12:45 14:15 from Toba We have English and French interpreting staff. Experience wearing ama, let's dance the ama ondo with ama!
- Age 5~Age 100
- 2~3 hours
- 12:00 / 18:00
5 minutes walk from Kachidoki Station on the Oedo Line. Boarding time 2 hours 30 minutes (all-you-can-drink)! We accept from 2 people! Even a small number of people can board the boat. Please feel free to use it with your family, friends, lovers, etc. Guide the waterside of Tokyo on an Edo-style houseboat.
彼氏と体験させて頂きましたが、付き合った当初から体験したくて、やっと体験することが出来ました。とても良い誕生日前日となりました。 ありがとうございました。 また利用させて頂きたいです。 従業員の方はとても親切で、お料理もとても美味しく、景色もよく、とても最高な日になりました。
- Age 0~Age 100
- 2~3 hours
Please choose a convenient place from 4 bus stops in Tokyo. Get away from the hustle and bustle of the city and enjoy Tokyo's waterfront scenery and night view while enjoying Edomae fresh tempura, fresh seafood, and Ishikawamaru's signature dishes. Boarding time 2 hours 30 minutes. All-you-can-drink included.
- Age 0~Age 100
- 1 Day or more
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins!
- Age 7~Age 80
- Over 6 hours on the day
- 09:00
This is a day tour that walks around Tadanoumi, Takehara City. Tadanoumi is closely related to the name of Taira no Tadamori (the father of Taira no Kiyomori). After climbing Mt. Kurotaki with a guide and seeing the beauty of the many islands in the Seto Inland Sea like a diorama, you can enjoy seafood rice bowls topped with plenty of fresh fish. After Zen meditation and sutra copying at Shoun-ji Temple, you will tour the history of Kagi Castle and Tokoura Shrine, which are closely related to the Kobayakawa navy. ~ Flow of the day ~ 9:00 Meet at Takehara City Tadanoumi Port 2nd parking lot (in front of Aohata Jam Deck) 9:10 Kurotakiyama hiking 11:30 Ajidokoro Sunrise Lunch 13:30 Winning Zen meditation and sutra copying experience 15:00 Town walk 16:00 Takehara City Tadanoumi Port 2nd Parking Lot
- Age 0~Age 100
- Over 6 hours on the day
- 08:45 / 09:15 / 09:55
If you bring your own smartphone and earphones, you can use the voice guidance (Japanese, English, Korean, Chinese). ★What is the automated voice guidance?★ This is a system that only plays information about each location when you pass a point specified by GPS. A smartphone (compatible with iOS and Android) and earphones are required, so please bring them if you wish to use it. [Contents] A tour that combines a sightseeing bus tour that takes you to Okinawa's most representative spots and Ryukyu cuisine while watching Ryukyu dance. After enjoying sightseeing in the northern part of the island, head to Urashima, the Dragon Palace of Taste and Dance. Urashima recreates the elegant taste of court cuisine in modern times with a particular attention to detail. You can enjoy carefully selected ingredients and the outstanding skills of our chefs to your heart's content along with an authentic stage performance of traditional dance. The first part of the Ryukyu dance is from 19:00 to 19:30, and the second part is from 20:00 to 20:30. After the second part, you can take photos with the dancers on the stage with your own camera! [Schedule] * Meet 10 minutes before each departure time Departure 08:45 Palette Kumoji in front of the Prefectural Office (in front of Nippon Rent-a-Car) ↓ Departure 09:15 T Galleria (Aoyama Clothing side) ↓ Departure 09:55 American Village (in front of Chatan Tourist Information Center) ↓ Arrives Okinawa Churaumi Aquarium around 11:30 (approx. 2 hours 30 minutes of free time) ↓ Arrives Kouri Beach around 14:30 (approx. 20 minutes of free time) ↓ Arrives Okashi Goten around 15:45 (approx. 20 minutes of free time) ↓ Arrives Manzamo around 16:25 (approx. 20 minutes of free time) ↓ Arrives American Village around 17:35 (approx. 50 minutes of free time) ↓ Arrives 19:05 Get off at Omorochimachi T Galleria ↓ Arrives 19:25 After arriving at Palette Kumoji, please make your own way to Urashima. (Approximately 5 minutes by car) ↓ 19:30 Meal begins at Urashima ~ After meal, disband (please return to your hotel on your own. *From October 2, 2020, an additional admission fee of 100 yen will be required to visit Manzamo. *The tour may be cancelled if the minimum number of 10 participants is not met. This will be decided 2 to 3 days in advance, and you will be contacted if the tour is cancelled.
- Age 20~Age 80
- 3~4 hours
- 17:30
An English interpreter guide will guide you through a very satisfying night with delicious side dishes and all-you-can-drink at a popular izakaya for Kobe businessmen, a light drink and sweets at a stylish hidden bar unique to Kobe, and a satisfying night of ramen, which is currently very popular in Kansai. . You can also try karaoke for an additional fee.
- Age 20~Age 80
- 3~4 hours
- 10:00
A tour of Nada Gogo Sake Breweries. We will have you experience tasting the highly recommended Ginjo sake from Hamafuku Tsuru Ginjo Workshop, Kiku-Masamune Sake Brewery Memorial Museum, and Kobe Shushinkan. Includes paid tasting. Enjoy a blissful time surrounded by the aroma of Ginjo. Lastly, enjoy an authentic nigiri sushi lunch at Nada-ya, which is famous in Kobe and only known to those in the know. Now comes with a small bottle of cute ochoko and ginjo sake.
- Age 20~Age 99
- 1~2 hours
- 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00
Mutsunohana is a Japanese restaurant that is open only for lunch two days a week (Wednesdays and Thursdays), located in Kawada-cho, Sabae City, which is known for producing Echizen lacquerware. The owner, who wanted to deepen his knowledge of Japanese culture, trained as a chef in Kyoto and also experienced Italian cuisine in Tokyo. While the cooking style is not limited to Japanese or Western cuisine, we use plenty of Fukui's seasonal ingredients centered on cha-kaiseki (tea kaiseki cuisine). I am serving. Please spend an elegant and extraordinary time while listening to the story and thoughts of each dish.
- Age 20~
- 3~4 hours
- 18:00 / 19:00 / 20:00
Cheers and let's have fun at local places! Hopping 3 local izakaya bars with a local guide. 3 drinks & 3 dishes are included. (Additional orders are acceptable with additional fees) The best way to enjoy nightlife in Hakodate is grabbing a drink with a local guide !! Hakodate has a lot of delicious, unique and unknown bars.A local English speaker guide will take you to great one! You don't have to worry about Japanese and any research in advance.
- Age 20~Age 99
- 2~3 hours
- 18:30
This is an English-language event where you can enjoy carefully selected sake with explanations of sake and traditional Japanese food for overseas visitors to Japan. Of course, Japanese people can also participate. We are planning to stick to affordable prices and casual, so please feel free to interact with other participants. Anyone who wants to learn about the basics of sake while enjoying great sake is welcome to join us!
- Age 10~Age 80
- 2~3 hours
- 10:00
This is a half-day sightseeing course that visits the historic Chozenji Temple in Takehara City, Hiroshima Prefecture, Aki's Little Kyoto. This is a plan that includes a taxi meeting at Takehara Station. The tour runs every Tuesday and Wednesday. After arriving at Chozenji Temple grounds, you will be welcomed with a Nembutsu prayer and a welcome drink by the chief priest, and then tour the Ishiyama Battle Memorial Hall within the grounds with commentary from the chief priest. Here, the flag of the Ishiyama Battle Army and the list of those killed in battle at Fort Amagasaki during the Battle of Ishiyama are preserved. This flag was used during the ``Battle of Ishiyama'' (1570-1580), a battle between Oda Nobunaga and his followers at Honganji Temple.At the request of the third chief priest Enzai, his followers, mainly members of the Fujiwara clan, organized Kihata-gumi, and along with the Mori army, they formed the Kihata-gumi. After setting sail and going to support Ishiyama, we will enjoy copying sutras in a vault overlooking a Japanese garden with the motif of ``heart.'' Afterwards, enjoy copying sutras in front of a beautiful Japanese garden. Sutra copying is a form of meditation. Meditation time will be a time to heal your everyday stress. Please enjoy authentic Chozenji Buddhist cuisine along with the beautiful garden and furniture. This is a special cuisine and space that can only be enjoyed here. ~Flow of the day~ 10:00 Gather at JR Takehara Station. Move to Chozenji. Sutra copying experience and visit to the Ishiyama Battle Memorial Museum, guided lunch at 11:30 AM Shojin Kaiseki cuisine while looking at the magnificent folding screen and Japanese garden After this course, you will have free time. We recommend a free stroll through the Takehara Old Townscape Preservation District. Takehara City (Hiroshima Prefecture) Townscape Preservation District, known as the Japan Heritage ``Takehara Old Townscape Preservation District'' and ``Aki's Little Kyoto'', has been designated as one of the top 100 cityscapes, and was also designated as a Japan Heritage Site in 2019. Ta. Takehara is said to have first been cultivated as a manor land for Shimogamo Shrine in Kyoto during the Heian period under the Private Property Law of Konta Eiten. During the Muromachi period, Mori Motonari's third son Takakage (who was adopted by the Kobayakawa family and became Takakage Kobayakawa) spent his childhood there. Takakage was one of the people who received the ``Three Arrows' teachings'' from Motonari and supported the Mori clan system. Later, in the late Edo period, it developed through salt fields and sake brewing, and it is said that it boasted an 80% share of Hiroshima prefecture's salt production at the time. There are three sake breweries: Taketsuru Sake Brewery, Fujii Sake Brewery, and Nakao Jozo. Masataka Taketsuru, the founder of Nikka Whiskey, known as the ``father of Japanese whisky,'' is from Takehara. Taketsuru Sake Brewery, Masataka's birthplace, still operates in the townscape preservation district to this day. Around this time when salt and sake were developing, Rai Sanyo, a Confucian scholar and author of ``Japanese Foreign History,'' which had a great influence on the patriots at the end of the Edo period, was active. The former home of Sanyo's grandfather, Kiyoshi Yoriyoshi, is located in the townscape preservation district. (Excerpt from the Japan Historical Travel Association) At the annual Takehara Longing Road, the town is beautifully illuminated with candlelight and bamboo lanterns set in the townscape preservation district. The atmosphere of the old house leaking through the lattice door is also very atmospheric, giving you the illusion of having traveled back in time.
- Age 3~Age 90
- Within 1 hour
- 16:00 / 20:30
[What is Samurai Cafe?] It is a "participatory period drama entertainment" where customers come on stage and have a great time becoming the leading roles in a period drama. It is an entertainment show that can be enjoyed by children and adults alike, with plenty to see, such as sword fighting and action between samurai and ninja, and a gorgeous and luxurious procession of courtesans!
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
Blessed with abundant nature, the Hyogo/Harima region is an area rich in ingredients made with pure water. On this tour, you can observe the manufacturing process of Ibonoito, a hand-pulled somen noodle, a local specialty with over 600 years of history, and enjoy lunch and a Japanese food culture experience at Oimatsu Dining, run by Oimatsu Sake Brewery in Shiso, said to be the birthplace of sake. (As an after-campaign for the Hyogo Destination Campaign, participants will receive a free gift to use on their trip!*) *The gift will be mailed to you at a later date.
- Age 13~Age 80
- 1~2 hours
- 11:00
The owner of a Japanese restaurant will demonstrate the technique of "decorative cutting" to add a touch of color to Japanese cuisine, and customers will have the opportunity to try out simple decorative cutting. He will also explain the types and uses of knives, which are essential to Japanese cuisine, and hope to have customers experience the four seasons of Japan created with knives. At the end, the customers will accompany the owner's dish with the decorative cutting they made, and enjoy the Japanese cuisine they created together.
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.
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