[With special benefits] Harima's soul food "Hand-pulled somen noodles "Ibonoito"" factory tour & Japanese food culture experience / Hyogo Destination Campaign After Campaign

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Beginners welcome - First try
Empty-hands OK
Meal included
Solo participant
Operate rain or shine

Possible number of bookings

1～15
Participating age

20Age ～ 100 Age
Duration

4～5 hours 他

Plan description

Blessed with abundant nature, the Hyogo/Harima region is an area rich in ingredients made with pure water. On this tour, you can observe the manufacturing process of Ibonoito, a hand-pulled somen noodle, a local specialty with over 600 years of history, and enjoy lunch and a Japanese food culture experience at Oimatsu Dining, run by Oimatsu Sake Brewery in Shiso, said to be the birthplace of sake. (As an after-campaign for the Hyogo Destination Campaign, participants will receive a free gift to use on their trip!*) *The gift will be mailed to you at a later date.

Ibonoito Museum “Somen no Sato” tour and comparison tasting of somen noodles

Observe the manufacturing process of handmade Ibo-no-ito, a traditional industry in the Nishi-Harima area. ``Ibo no Ito'' is a type of hand-rolled somen that originated in the Banshu region and is made by craftsmen using a traditional hand-rolling method that has been passed down for 600 years. Made from carefully selected wheat and Ako salt, it has a smooth and chewy texture. Participants will also experience the process of dividing somen noodles into small portions, and compare the tastes of somen noodles.

Experience Japanese food culture through lunch at "Oimatsu Dining" operated by Shiso's sake brewery "Oimatsu Sake Brewery"

In the Harima area, which is rich in nature, there are other foods and specialty products made from beautiful water. Enjoy a Japanese food culture experience through lunch at Oimatsu Dining, run by Oimatsu Sake Brewery in Shiso, which is said to be the birthplace of Japanese sake. The lunch menu will be based on fermentation, a part of Japanese food culture unique to sake breweries. Ibo no Ito, which we will tour this time, is also included in the menu, so you can learn about the Japanese food culture of fermentation and Harima's food culture while enjoying a delicious lunch. Enjoy the atmospheric interior of a renovated sake brewery, Oimatsu Sake Brewery's proud sake and seasonings, Japanese fermented foods, and Japanese food served with sake.

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Selectable starting time： 09:50

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※The above price is a basic fee.
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Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 10 days before the event date.
About cancellation	お客様都合によるキャンセルの際は以下のキャンセル料を申し受けますのでご了承ください。ツアー開催日の11日前まで：無料 10日～8日前まで：旅行代金の20％ 7日～2日前まで：旅行代金の30％前日にキャンセル：旅行代金の40％当日にキャンセル（集合時刻まで）：旅行代金の50％無連絡不参加：旅行代金の100％
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Detailed information of this plan

Required minimum number of participants	8 Person(s)
Possible number of bookings	1～15
About duration	4～5 hours / 5～6 hours About 5 hours
Operating period	2024/7/01〜2024/9/30 Reservations cannot be made on Mondays, Thursdays, 8/12-8/15, and 12/30-1/3.
Assembly time	9:50
Booking deadline	until 23:59 15 days before

Changing room		Toilet
Shower		Parking
Locker

Dress code - Must bring items	雨具（雨天時）

Matters require attention	・申込人数によって所要時間が変わります。・そうめんは原材料に小麦を使用しています。（アレルギーの方はご注意ください）
Other notifications	多言語対応は日本語のみです。通訳ガイドが必要な場合は別料金となります。詳細は予約時にお問い合わせ下さい。