[With special benefits] Harima's soul food "Hand-pulled somen noodles "Ibonoito"" factory tour & Japanese food culture experience / Hyogo Destination Campaign After Campaign
- Beginners welcome - First try
- Empty-hands OK
- Meal included
- Solo participant
- Operate rain or shine
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Possible number of bookings1~15
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Participating age20Age ~ 100 Age
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Duration4~5 hours 他
Blessed with abundant nature, the Hyogo/Harima region is an area rich in ingredients made with pure water. On this tour, you can observe the manufacturing process of Ibonoito, a hand-pulled somen noodle, a local specialty with over 600 years of history, and enjoy lunch and a Japanese food culture experience at Oimatsu Dining, run by Oimatsu Sake Brewery in Shiso, said to be the birthplace of sake. (As an after-campaign for the Hyogo Destination Campaign, participants will receive a free gift to use on their trip!*) *The gift will be mailed to you at a later date.
Observe the manufacturing process of handmade Ibo-no-ito, a traditional industry in the Nishi-Harima area. ``Ibo no Ito'' is a type of hand-rolled somen that originated in the Banshu region and is made by craftsmen using a traditional hand-rolling method that has been passed down for 600 years. Made from carefully selected wheat and Ako salt, it has a smooth and chewy texture. Participants will also experience the process of dividing somen noodles into small portions, and compare the tastes of somen noodles.
In the Harima area, which is rich in nature, there are other foods and specialty products made from beautiful water. Enjoy a Japanese food culture experience through lunch at Oimatsu Dining, run by Oimatsu Sake Brewery in Shiso, which is said to be the birthplace of Japanese sake. The lunch menu will be based on fermentation, a part of Japanese food culture unique to sake breweries. Ibo no Ito, which we will tour this time, is also included in the menu, so you can learn about the Japanese food culture of fermentation and Harima's food culture while enjoying a delicious lunch. Enjoy the atmospheric interior of a renovated sake brewery, Oimatsu Sake Brewery's proud sake and seasonings, Japanese fermented foods, and Japanese food served with sake.
Select your preferred day
- Immediate booking OK!
- Reception closed
- Not accepted
- Request booking
About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
Included in price | |
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Not included in price |
Payment methods |
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Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
Reservation cancellation fee generation date | Cancellation fee will be charged from 10 days before the event date. |
About cancellation | お客様都合によるキャンセルの際は以下のキャンセル料を申し受けますのでご了承ください。 ツアー開催日の11日前まで:無料 10日~8日前まで:旅行代金の20% 7日~2日前まで:旅行代金の30% 前日にキャンセル:旅行代金の40% 当日にキャンセル(集合時刻まで):旅行代金の50% 無連絡不参加:旅行代金の100% |
About event termination |
Detailed information of this plan
Required minimum number of participants | 8 Person(s) |
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Possible number of bookings | 1~15 |
About duration |
4~5 hours
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5~6 hours
About 5 hours
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Operating period | 2024/7/01〜2024/9/30 Reservations cannot be made on Mondays, Thursdays, 8/12-8/15, and 12/30-1/3. |
Assembly time | 9:50 |
Booking deadline | until 23:59 15 days before |
Changing room | Toilet | ||
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Shower | Parking | ||
Locker |
Dress code - Must bring items | 雨具(雨天時) |
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Matters require attention | ・申込人数によって所要時間が変わります。 ・そうめんは原材料に小麦を使用しています。(アレルギーの方はご注意ください) |
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Other notifications | 多言語対応は日本語のみです。通訳ガイドが必要な場合は別料金となります。詳細は予約時にお問い合わせ下さい。 |
Time schedule
JR「姫路駅」集合
出発(バス移動)
揖保乃糸資料館そうめんの里到着
展示室見学・案内そうめんの小分け作業体験 そうめんの試食(食べ比べ)もあります。
そうめんの里出発
宍粟老松酒造老松ダイニング到着 酒蔵がつくる健康的な日本食ランチを体験(お酒付き)
姫路駅到着
Access - Map
JR “Himeji Station”
Travel by arranged bus from JR Himeji Station.
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Activity Provider of this plan
Member organizations and associations | JATA etc. |
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Number of staff | 200 people |