List of SUP

• Age 7～Age 60
• 1～2 hours
• 09:00 / 11:00 / 13:30 / 15:30

[Accompanied by a certified instructor! ! ] First, give a lecture on land and enter! After actually experiencing SUP near the shore and getting used to it, it's time to cruise around Lake Saiko! You can enjoy the sound of birds chirping, the sight of fish swimming, and the rustic Saiko Lake, surrounded by the Misaka Mountains and the Aokigahara Forest, from a different perspective. There are lodging facilities such as guesthouses and campgrounds scattered nearby, so it is recommended for large groups of women's trips, men's trips, couples, and families! You might even be able to meet the extinct species of ``Kunimasu'' to make memories for your children! ! This is a plan recommended by instructors! !

• For Rainy Days
• For Groups

• Age 3～Age 60
• 2～3 hours
• 08:00

For families, how about a 3-hour fishing tour from early morning, afternoon, or evening when you are staying in the Fuji Five Lakes area? We also offer one-day sightseeing guides, skiing and snowboarding lessons, and Jukai and cave tours. This is a nature experience tour around Mt. Fuji, and is basically an experiential weekend plan for elementary school students and pre-schoolers who want to enjoy the great outdoors around Fuji. Girls can also participate as children. We look forward to your participation as a parent and child. Please arrive at Lake Motosu by 8:00 a.m. Fishing is best in the morning. In the summer, it is also possible to catch them in the evening. They also have the habit of eating stink bugs and cicadas. On the day, we will meet at Lake Motosu and start fishing for rainbow trout early in the morning at Lake Motosu. The theme is fish, animals, and insects in the great outdoors. We will give a fishing lecture in the morning and aim for native rainbow trout. While you are not catching any fish, we will plan various things to enjoy, such as rummaging around for Yoshinobori and catching insects (there are beautiful stink bugs), observing wild birds, and looking for driftwood. Please take this opportunity to enjoy rainbow trout fishing. Experience a pull that is far superior to that of trout caught at managed fishing areas. You can take home up to 10 fish you catch. Please bring ice in a cooler box. It is also convenient to bring a folding chair. The best time to fish is in winter, when you can fish in shallow waters, and in spring and autumn, you can fish a little deeper, and in summer, you can cast from the cliff and search for areas around 30 to 50 meters. So, this is a fishing that can be done all season, but the fish in North America are lively and delicious in the cold. Please purchase a fishing ticket under the supervision of the Lake Motosu Fisheries Cooperative Association. It costs 1,000 yen for adults. Also, I have been living here for 30 years. I have a villa near Mt. Fuji at 1,200 meters, so please contact me for sightseeing, meals, plans, etc. Recommended places are Fujinomiya Yakisoba, Mume-san Fujiyoshida Udon, Takegawa Hoto, Kosaku Hills Burger, Hand-made Soba at Lake Kawaguchi Oshino Hakkai, and Ikemoto Chaya Sightseeing, which has a Fuji Trout Farm, feeding, and managed fishing area. Fuji Kachouen Bird show, lots of owls Horse farm Animal feeding Strange rock museum Gem hunting challenge Fuji Safari Animals YETI Ski Resort Skiing Snowboarding Lessons available Oshino Hakkai Fuji Yusui no Sato Aquarium Guide also available Wild Bird Park Feeding available Fuji Jukai cave exploration Guide also available Fuji Jukai trekking 500 year old beech tree virgin forest Guide also available Subaru Land Fuji-Q Highland FUJITEN Ski Resort Skiing and snowboarding lessons are also available. Family visits are free. For small children under 3 years old, why not try catching small fish with a net? We look forward to your participation. Nogawa Nature School Sonoda (Tosshi) PS: The minimum number of participants is 5 or more.

• For Rainy Days

• Age 15～Age 55
• 1～2 hours
• 07:00 / 09:00 / 11:00 / 13:30 / 15:30

[Accompanied by a certified instructor! ! ] Get away from the hustle and bustle of the city and rejuvenate your mind and body at Lake Kawaguchi, which is full of negative ions. With Mt. Fuji in the background, it's sure to be Instagrammable! ! A guide with extensive water play experience will give you a fun and detailed lecture. First, give a lecture on land and enter! After actually experiencing SUP near the shore and getting used to it, we will aim for "Unoshima, the only island in Yamanashi Prefecture"! ! *Depending on the season and time of day, the wind may blow strongly, and there may be some aftereffects due to the large number of watercraft, speedboats, sightseeing boats, etc. There is no problem even if you have no experience, but if you are concerned about children accompanying you, or if you are traveling in a group of 5 or more, we recommend the "Saiko Plan".

• With Pets
• For Rainy Days

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00

At the local cuisine experience class [Fujiya], you can experience making "Houtou", a local dish of Yamanashi Prefecture! ☆★Introduction to Fujiya☆★Nice to meet you. Our restaurant is located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, and we offer an experience class where you can make and eat Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come to our restaurant when you stop by the Fuji Five Lakes area. ☆★Introduction to the Houtou Making Experience☆★Houtou is a local dish of Yamanashi Prefecture that is loved by many people. There are few local foods that are as popular as this one, and for a long time, "oneri for breakfast, barley rice for lunch, and pumpkin hoto for dinner" seemed to have been the standard for daily life in the rural areas of Koshu. In 2007, it was selected as one of the "100 Best Local Dishes of Rural Areas" organized by the Ministry of Agriculture, Forestry and Fisheries, which are known in farming, mountain and fishing villages all over Japan and are widely supported by the people. Unlike regular noodles, hoto noodles do not need to be left to rest. Therefore, you will make the noodles by hand from the powder state. It will be quite a voluminous meal, so please come hungry. We also offer a dyeing experience where you can experience the traditional Japanese dyeing technique using natural materials, which can be used as a set with the hoto experience. In the dyeing experience, we will carefully explain each step, so those who are new to dyeing and those who come with children can participate with peace of mind. The natural feel of natural materials and the fact that you make it with your own hands will create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆Those who want to try famous Yamanashi Prefecture dishesThose who want to make local Yamanashi Prefecture dishesThose looking for activities at Lake Yamanaka or Lake KawaguchiThose who want to experience cooking with their childrenThose looking for an experience programThose who are having trouble sightseeing on rainy daysThose looking for sightseeing in English*Due to the nature of our reservation system, all reservations are by request, but in most cases we can accept reservations at the time you wish. Please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Oshino Hakkai Soba", a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji's spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 85
• 1～2 hours
• 09:00 / 13:00

Let's enjoy SUP at Fuji Five Lakes, Izu, etc. around Lake Motosu! The first SIJ certified instructor in Yamanashi Prefecture will carefully teach both inexperienced and experienced people according to their level. The school principal is also an active radio DJ and voice actor, so you can have a good time. Basically, all necessary gear is included in the experience fee. Please bring only clothes that you don't mind getting wet! Experience time is about 1 hour and 30 minutes. Land class → to the lake → walk → free time. Walking on the lake while looking at Mt.Fuji is the best! The good thing about SUP is that you can enjoy it according to your age. Please try it!

• Age 8～Age 80
• 2～3 hours
• 09:00 / 14:00

A mountain bike tour around the power spot shrine at the foot of Mt. Fuji! A local guide will take you from a super famous shrine to a spot known to everyone! Let's pray for good luck while collecting red stamps at the shrines that stop by! First, head to Fuji Asama Shrine, which is the north exit of the shrine that enshrines the god of Mount Fuji. The god of the festival, Kana Kaiya Himemitsu, is the god of Musubi who creates things. It is said that there are gods such as matchmaking and good relations. The benefits of easy delivery and child-rearing are also famous. If you ride a little bicycle, you will find Shinyayama Shrine. This shrine is also known as Japan's Three Great Kinto Shrines, and it is a shrine that is visited by worshipers from Japan. I would love to receive your profit. In addition to this, we will show you some carefully selected points from many power spots!

• Pickup Service
• For Groups

• Age 4～Age 99
• Within 1 hour
• 10:00 / 11:00 / 14:00 / 15:00 / 16:00

[What is suridane in the first place? ? Suridane is an all-purpose seasoning that originated in Fujiyoshida and is based on red chili pepper with sesame and Japanese pepper. I always have it when I go to Yoshida's udon and hoto shops in Fujiyoshida and Kawaguchiko. Generally speaking, we think of ichimi and shichimi as the spiciness of udon, but here in Fujiyoshida and Kawaguchiko Yoshida's udon, we use suridane instead of ichimi and shichimi. Suridane is also called “Karami” or “Spicy” and is placed on counters and tables in the same way as tenkasu and soy sauce. It's not just spicy, but the umami is condensed into the spiciness. Common suridane is often moist, but the way it is made varies depending on the shop, so they have established their own unique taste by stir-frying in oil, adding soy sauce, sugar, and dried bonito flakes. increase. Super Spicy Takana-sensei's suridane is a completely original recipe that mixes [blended red pepper] and [black sesame]. In addition to udon, we recommend it as a versatile seasoning for various dishes such as ramen, hot pot, oden, and yakisoba. [Introduction of suridane making experience] Our store was originally the first suridane specialty store in the Fuji Five Lakes area, selling over 20 types of our original suridane. We have prepared a wide variety of spiciness and taste variations, and it has been featured in the media many times, probably because of its curiosity. The suridane base is made with non-spicy red pepper, sesame seeds, bonito flakes, and salt. Even if you add sesame oil to this, it's still delicious as suridane. is also recommended. In addition, we also offer spices such as cumin, coriander, and turmeric, as well as healthy grains such as rice bran, bean curd refuse, and amaranth. You can make your own original suridane, the only one in the world, so it is a highly recommended experience for those who visit Fujiyoshida and Kawaguchiko. Even for small children, it is popular because it feels like an experiment because it is made by mixing various powders. Why don't you make your own original suridane that is perfect as a souvenir for yourself or as a gift for your parents and friends? It takes about 30 minutes. Since it is an indoor facility, there is no problem even if the weather is bad. Please feel free to use it. [This plan is recommended for the following people] ・Those who are interested in suridane ・Those who are interested in making seasonings ・Those who want to enjoy with their parents ・Those looking for hands-on activities ・Those looking for activities in rainy weather direction

• For Rainy Days
• In Door Activity
• For Groups