- Age 0~Age 100
- 2~3 hours
- 12:00 / 17:30
[Time] ☀︎Daytime 12:00-15:30 (3.5h system) ⭐︎Nighttime 17:30-21:00 (3.5h system) *Drink LO 30 minutes before plan content There is also a BBQ equipment rental plan! [Empty-handed BBQ] (Ingredients, equipment, location, cleanup) * Reservations are possible from 4 people / Reservations must be made 4 days in advance * Only seafood can be brought in BBQ + all-you-can-drink alcohol and soft drinks Men 6,500 yen Women 6,000 yen Hotel guests Men: 6,000 yen Women: 5,500 yen BBQ + all-you-can-drink soft drinks Men: 5,500 yen Women: 5,000 yen Men staying at the hotel: 5,000 yen Women: 4,500 yen I have received it. ★Ingredients skirt steak, tongue, pork loin, chicken wings, sausage shiitake mushrooms, green peppers, onions, eggplants, yakisoba set. note that. ★Please refer to the image for the content of alcoholic and soft drinks――――――――――――――※Cancellation fee 4 days before - 50% On the day 100%
- Age 16~Age 70
- 1~2 hours
- 13:00 / 20:00
Why don't you experience the arrangement at the fashionable flower salon in Omotesando? XIKA Omotesando offers a special opportunity to interact with nature while staying in the city center, even when it is difficult to travel outside the city. Please enjoy the luxurious time to refresh your mind. *** Details of flower arrangement experience *** "Fresh flower lesson to be healed by the freshness of flowers" This is a lesson where you can learn how to handle flowers from the beginning. While learning the basic patterns of flower arrangements, you will be able to combine your favorite flowers to create your own flower arrangements. By continuing to take lessons, you will be able to improve your technical skills and choose flowers according to the season. In addition, the lesson content is designed to provide opportunities for people who like flowers to interact with each other.
- Age 3~Age 70
- 2~3 hours
- 07:00 / 16:00
This tour is a nature tour where you can search for seven kinds of frogs, two kinds of lizards, snakes, etc. in traps and rice fields. The tour consists of the following: 1. Make a trap at the BASE base, make a truck with a 2L plastic bottle, put white sashimi in a plastic case to lure them, and go to see them 1.5 hours later. 2. Move to the point and search. Search for frogs in the rice field, and search for lizards and snakes in the field. Travel by electric bicycle, conquer two rice field points, and then head to the point where there is a pile of wood that has been used for reptiles. 3. Learn, how to raise, how to distinguish between males and females, how to catch food, etc. Finally, the tour will be packed with lectures on the characteristics of frogs, how to raise them, and how to raise lizards. Frogs: Tokyo Daruma Frog, Japanese Tree Frog, Schlegel's Green Tree Frog, Kajika Frog, Red Frog, Japanese Toad Frog, Cow Frog Lizards: Japanese Skink, Japanese Lizard, Japanese Newt, Gecko Snakes: Japanese Rat Snake, Yamakagashi, Hibakari Things to be prepared by the customer: Marine shoes are required. Hat, drink, plastic case (with lid) if you want to take it home Things to be prepared by us: Electric bicycle, helmet, net, capture case Time: Start at 4pm, more than 2 hours planned.
電動自転車に乗り、バッタを捕まえ、トラップを仕掛け、その後カエルを捕まえました。 トラップに戻ると今回はあいにくひっかかっていませんでしたが、とてもたのしい経験となりました。 またお願いしたいです!!
- Age 10~Age 100
- 1~2 hours
This course is after the reception, is a standard course progresses Department, pool, and ocean training. To be able to have the confidence is firmly skill training can be scheduled!
- Age 12~Age 79
- 3~4 hours /Over 6 hours on the day
You can set up a curriculum to remember the skills you have forgotten in a long time of diving. Because it becomes the course of one-on-one, anyone can join. Since the pool as possible course of using, is safe even better sea is anxiety.
- Age 10~Age 100
- 4~5 hours
The scuba the review program is a course for the blank diver. Because it does not have a few years diving it was to get the license have forgotten the way of diving. But are scheduled to dive abroad is the course of the person that anxiety to carry out suddenly. This course will be asked to confirm the skills you have made in open water training to use the pool again.
- Age 12~Age 100
- 1~2 hours
- 11:30
☆ Watch Japanese knife making on a 240-inch large screen You can watch powerful videos about Japanese manufacturing, the skills of knife craftsmen, and the passion behind Japanese knives. ☆ Experience using a "sashimi knife" used by professionals You can experience cutting tuna with a sharp Japanese knife that is difficult to use except for chefs. ☆Make your own tuna bowl using the tuna you cut yourself You can also enjoy Japanese sake and miso soup along with the tuna bowl made using professional grade tuna ordered from Toyosu.
- Age 18~Age 85
- 1~2 hours
- 19:00 / 21:00
We will hold a sushi making experience event where the skills of authentic craftsmen shine in a comfortable space in Ebisu. At this event, you will learn how to make traditional Japanese sushi under the guidance of an experienced sushi chef. It is possible to participate at a low cost and is a great opportunity to experience traditional Japanese culture firsthand. Furthermore, it provides a valuable experience where you can see the craftsmanship up close. For sushi lovers, this event will be a valuable time to learn about traditional Japanese techniques and experience the joy of making delicious sushi with your own hands. We look forward to your participation.
- Age 0~Age 100
- 2~3 hours
- 11:00 / 15:00 / 19:00
〇Winter・Outdoor experience plan 〇 Hot pizza sandwich (73g) ■Butter chicken curry (90g) + cooked rice (110g) ■Kimchi jjigae hotpot (303g) or pork soup-style kenchin hotpot (334g) *Kimchi jjigae hotpot ends with spicy ramen or Please choose chicken ramen. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■Smoked pork belly block/cheese/nuts (140g) ■Skillet-baked pancakes (50g) ■Freshly ground hot coffee
- Age 0~Age 100
- 2~3 hours
- 11:00 / 15:00 / 19:00
〇Winter・BBQ Women's Party Plan 〇・Beef ribs (100g)・Chicken thighs (100g)・Kimchi jjigae hot pot (303g) or pork soup-style Kenchin hot pot (334g) . *If you choose the pork soup-style kenchin nabe, it comes with yakisoba.・Grilled butter chicken curry (90g) *Dutch oven, garlic rice (80g) *Dutch oven, popcorn (salt) ・Large marshmallow skewer (1 piece) ・Skillet-baked pancakes (50g) I may let you.
- Age 0~Age 100
- Over 6 hours on the day
- 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30
You can rent a retro and girly kimono at a campaign price! Hua Ya original lace kimono is also available. You can choose an untake-style kimono such as Edo Komon from your favorite awase kimono. Please take this opportunity to wear cute adult clothes. It is a rental kimono plan that includes dressing, kimono (yukata from June to September), long skirt, underwear, obi, obi-ita, half-collar, socks, drawstring bag, sandals or clogs. Kimono return time is until 18:00. We also offer a luggage storage service.
- Age 4~Age 99
- 1~2 hours
- 10:00 / 14:00 / 16:00 / 18:00
Let's go around Tokyo Bay on Japan's first urban high-speed JET cruise ♪ An activity cruise is the best cruise where you can forget the hustle and bustle of everyday life and fully release your stress. Why don't you experience a different dimension space on a JET boat that runs through the ocean in the big city? ? Inside the ship, you can enjoy a high-speed cruise in a spacious seat that makes you feel like a celebrity. Enjoy a cruise like you've never experienced before, while gazing at the sights and scenery of the big city of Tokyo☆Cruises are available all year round. By all means, please feel the spring, summer, autumn and winter with your skin! ~Course flow (example)~Toyosu Gururi Park Boarding Point ↓Sumida River North ↓Sky Tree↓Sumida River South ↓Tokyo Port ↓ Rainbow Bridge↓ Odaiba↓Toyosu Gururi Park Boarding Point *This is just an example. You can also choose the course you want.
- Age 16~Age 35
- 1 Day or more
- 19:00
While in Japan, you can study Business English and social business at the British company Mobell and acquire the skills to be active globally. There are also classes taught by Malawi teachers in East Africa, so you can gain an international perspective. In addition, the participation fee for the course is a charity type that leads to support for Malawi. ~ Flow of the day ~ ①Introduction 60 minutes ②Charity and Social Enterprise (Charity: 90 minutes x 1 / Social Enterprise: 90 minutes x 1) 180 minutes ③Mobell Group --Case Studies 90 minutes ④Business English 90 x 6 times 90 minutes ⑤Leadership x 4 times 90 minutes ⑥ Community Development / Computing Information System 90 minutes ⓻ Practical Assignments 90 minutes
- Age 6~Age 59
- 1~2 hours
- 09:30 / 12:00 / 14:30 / 17:00
Japan Long outside Year An experienced action team Tokyo ・ In the gym next to Akira Kanda, I will teach "Wire Action" which has only been possible for special people. I want to increase the number of pleasant memories for foreign tourists who came to Japan Activity Planned. "Get real ninja with professional skills" Fun and exciting Activity Please enjoy!
- Age 12~Age 100
- 3~4 hours
- 11:00
For two days only, we will be offering a plan where you can enjoy a Christmas special lunch prepared by Chef Hiroyuki Sakai while listening to live piano music in the VIP lounge of the National Stadium. Chef Hiroyuki Sakai, who will be in charge of the special lunch, is the owner and chef of the French restaurant "La Rochelle" which has stores in Minami Aoyama, Fukuoka, and Sanno, and is also known as a cast member of the TV program "Iron Chef". In addition, you will have the rare experience of seeing the VIP area of the National Stadium, which is normally closed to the public. *Consecutive interpretation from Japanese to English is available (VIP tour only) ■Profile ・Hiroyuki Sakai (Lunch) Born in Kagoshima Prefecture in 1942. He began training in French cuisine at the age of 17, traveled alone to Australia at the age of 19 to train for a year and a half, and then returned to Japan. After training at a famous restaurant in Tokyo, he went independent in 1980 at the age of 38 and opened the French restaurant "La Rochelle". In 1994, Sakai appeared on the TV program "Iron Chef" as a French Iron Chef, and became the ultimate Iron Chef in "The Complete Iron Chef". Since then, he has been active in a wide range of fields as a leading figure in French cuisine in Japan, and in 2005, he was awarded the Chevalier Medal of Agricultural Merit by the French Republic. His dishes are characterized by their delicate presentation and beautiful use of color, incorporating kaiseki cuisine techniques into French cuisine. During his time as a chef at John Kanaya Western Restaurant, he established a style of "French kaiseki" that made use of these techniques. With his passion and curiosity for cooking and his strong service spirit, Sakai's dishes continue to fascinate many gourmets. ・Hibiki Piano (Live Piano Performance: December 21st) He started playing piano at the age of 6. He won many competitions while attending Senzoku Gakuen College of Music, and after graduating, he was selected as a pianist for the Japan Ground Self-Defense Force Central Band. He has been invited to perform at national events, state guests, foreign guests, etc., as well as at Tokyo Metropolitan Theatre, Nippon Budokan, Saitama Super Arena, and other venues across the country. He posts a wide range of songs on YouTube, from slow to super-fast techniques, and currently has 240,000 subscribers and over 100 million total views. He has released four CDs and a collection of virtuoso and healing sheet music. He is currently on a nationwide solo tour. Miyaken (live piano performance: December 22nd) Born in 1990, from Kagoshima City. He graduated from the Faculty of Music at Aichi Prefectural University of the Arts as a trombone major with top honors, and is currently performing as a guest in a professional orchestra as a trombonist. He is a piano YouTuber who posts videos on YouTube about street pianos. He respects the original songs, but is well-received for his gorgeous arrangements that make use of his main job of orchestral sound, and improvises a wide range of songs by ear. His channel currently has over 260,000 subscribers. In addition to appearing on NHK-FM and Fuji TV's "TEPPEN: The Showbiz World's Special Skills Championship" Piano Showdown, he has also held collaborative live shows with many other pianists.
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