List of Ski

• Age 6～Age 99
• 2～3 hours
• 10:30 / 13:30

Transform into a skilled artisan donning the same white costume as an Itamae (sushi chef)! Your first job as an Itamae is to prepare your own wasabi for use in sushi. Be careful, or your tears won't stop flowing.The next step is to prepare sushi nigiri. First, you will practice making the rice. The way you grip the rice makes all the difference in taste. If you can do this, you are 50% of the way to being a chef. Once you can make the rice, let's put some ingredients on top of the rice! You will complete 8 different sushi combos including Japanese tuna, salmon, Edomae conger eel, seared wagyu beef, and hand rolls. Compare and contrast the sushi you have tasted so far with the sushi you have made yourself! If your sushi tastes better, you are welcome to make your debut as an Itamae (chef) at our restaurant!If just experiencing the sushi is not enough for you, we can also attach a A GoPro will be used to capture a realistic and authentic video of your experience as a sushi chef. After the meal, you can also freely enter the counter and take a commemorative photo. You will be able to take home memories that you can only have here. Sake tasting is also available as an option. You can taste Itamae Sushi's original sake, etc.

• For Groups

• Age 20～Age 100
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Welcome to Roppongi 7557 Whiskey Tasting!Our Whiskey Flights include:- The most famous Japanese whiskies- ⁠Rare and hard to find Whiskies- Award Winning Japanese whiskies⁠We will introduce you to many mysterious charms of Japanese whiskies.To all WHISKY DRINKERS OF THE WORLD, please come join us!〜Flow of experience〜①The instruction video10min-The making process, tastes, etc...② Tasting 4 glasses of Japanese whiskies35min-Hibiki 21 years, ⁠Yamazaki non-aged, Hakushu non-aged, and Chita non-aged with Snacks③Blind whiskey tasting game15min-Chivas Regal Mizunara 18 years, Hakushu non-aged, and Today's special

• For Rainy Days
• For Groups

• Age 5～Age 70
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00 / 19:00

◇The studio of Taku Nakano, a famous ceramic artist on TV and in the media. Many celebrities visit. The secret base-like space stimulates your creative desire. You too can try drawing a vessel in a different space. 4 minutes walk from Omotesando Station, free rental of work clothes. ■Taku Nakano Ceramic Arts☆ Minami Aoyama Studio Recommended Points ■① Taku-sensei's studio has an "artist aura that is full on!" that you won't find in other ceramic classes. If you're lucky, you can get one-on-one instruction. ② It's okay to visit after work or dressed in fashionable clothes! . Free rental of work clothes is available, so you can experience the world of vessel making by becoming a ceramic artist. The studio in a different space is photogenic no matter where you take a photo. ③ The rare gold glaze, richness of colors, and firing techniques are the best in Japan. ④ 4 minutes walk from Omotesando Station! The studio has moved to an open-air space to suit the new lifestyle! You can participate in the experience with peace of mind. [Experience Details] ■Contents: Electric potter's wheel experience └Mold 3-5 items of your choice, such as tea bowls, teacups, or plates, from a lump of clay weighing about 2kg. Choose one that you like. You are free to make additional items or change the size or shape. You can choose from a wide variety of glaze color samples. With high skill, you can create authentic works. (*If you fire two or more items, each additional item will be finished for 2,200 yen) [Benefits] ■Discounts available for groups (price per person) ・11,000 yen: Participate by 1 person ・5,500 yen: Participate by 2-4 people

• For Rainy Days

• Age 3～Age 99
• 2～3 hours
• 12:00 / 17:30 / 20:30

You can watch as a Wagyu master skillfully prepares the meat, learn about Wagyu, and enjoy a delicious Wagyu barbecue lunch or dinner.☆Watch a Wagyu master skillfully dissect the meat.☆Learn the best techniques to cook Wagyu.☆Taste premium-aged Wagyu: Experience the distinct flavors of different cuts.☆Receive a bottle of original "Gyusho" sauce.Experience the art of Wagyu beef with a unique dining and learning opportunity in Roppongi, Tokyo. Watch a skilled Wagyu master deftly butcher the meat, learn about different cuts, and indulge in a delightful Wagyu Yakiniku. This comprehensive experience not only lets you enjoy the taste of truly delicious Wagyu but also deepens your understanding of why Japanese Wagyu is renowned worldwide.This experience includes:A Wagyu butchery demonstration, where you 'll see the expert breakdown of premium aged Wagyu into its various cuts.A grilling lesson to teach you the best methods for cooking each cut to enhance its flavor.A tasting session during lunch, allowing you to experience the unique flavors of different Wagyu cuts.A complimentary gift of our original seasoning sauce, "Gyusho," to take home.

• For Groups

• Age 15～Age 100
• Over 6 hours on the day

Aromatherapy beginner, this course is available for those aiming to acquire aroma therapy qualifications. Learn basic knowledge about aroma and incense and learn skills to blend aroma fragrances according to the theme. The implementation time will be from 10:30 to 16:30.

• For Rainy Days
• In Door Activity

• Age 12～Age 100
• 1～2 hours
• 11:30

☆ Watch Japanese knife making on a 240-inch large screen You can watch powerful videos about Japanese manufacturing, the skills of knife craftsmen, and the passion behind Japanese knives. ☆ Experience using a "sashimi knife" used by professionals You can experience cutting tuna with a sharp Japanese knife that is difficult to use except for chefs. ☆Make your own tuna bowl using the tuna you cut yourself You can also enjoy Japanese sake and miso soup along with the tuna bowl made using professional grade tuna ordered from Toyosu.

• For Rainy Days
• In Door Activity