- Age 20~Age 99
- Within 1 hour
- 11:00
Azuma Sake Brewery is said to be the first in the area to use a stone-built storehouse suitable for temperature control, which is important for sake brewing. The storehouses are made of Kannonshita stone, which is excavated in Komatsu. In this program, you can observe sake brewing in the middle of preparation at Komatsu's stone warehouse, which has been certified as a Japan Heritage, and at the end, you can also compare sake. A rare opportunity to see the inside of the brewery during preparation! Why not take this opportunity to experience the GEMBA Monodzukuri Expo. *For foreign nationals: Information on the day will be in Japanese only.
- Age 6~Age 99
- 1~2 hours
- 10:30 / 14:00
~The world of plant dyes that are safe for children and sensitive skin~ Create ethical lifestyle products that are friendly to people and nature, such as textile products dyed with plant dyes and towels woven from Japanese paper. green job. In this program, Green Job's atelier, which is usually not open to the public, will be open to the public, and original painting will be done on tote bags with vegetable dyes that children can use with peace of mind.
とても素敵なアトリエでスタッフさんも温かく迎えて下さり、ゆったりとした時間を過ごせました。 ペイントした時と仕上がった時の色の変化も面白かったです。 また機会がございましたら参加したいと思います。
- Age 6~Age 75
- 2~3 hours
- 09:00 / 13:00
Anyone from elementary school to adults can enjoy! It is a walking skiing and cross-country skiing experience. It will be held at either Tsurugi, which tours the snowfield according to the conditions, or Shiramine, which is a full-scale course. We will give lectures from the basics to cross-country skiing as a means of transportation to hard competitions. The motto is "Everyone has fun!" Depending on the level. Cross-country skiing that everyone can enjoy from play to training!
- Age 6~Age 99
- Within 1 hour
- 10:00
A giant tomato robot supports high-tech sorting! Komatsu tomatoes boast the largest production volume in the Hokuriku region. It is rare for farmers to go directly to the market, and they are shipped after being checked for size, color, shape, etc. in between by a sorting field. The fruit is sorted at a large-scale sorting facility that just opened in May 2021. In this program, you can observe how the fruits are sorted smoothly using state-of-the-art machines. Komatsu and Matsutsuki for souvenirs! It is also recommended to participate continuously with Honda Farm. It should be an interesting experience to take a peek at the flow from the production site to the distribution! ~ Flow of the day ~ Observation of the process from sorting to packing about 45 minutes * For foreign nationals: Information on the day will be in Japanese only.
- Age 12~Age 99
- 3~4 hours
- 10:00
A painting experience in nature. Mr. Kengo Ukita of Ukita Kiln has a history of attending a design school in Tokyo after training at Tokuda Yasokichi Pottery. The pottery-making environment that he obtained after moving from the Komatsu Airport area is a source of playful inspiration. The natural and tranquil environment around the studio, the view of greenery that jumps out from the window of the work desk, and the occasional music session with friends in the gallery. The pop style of Mr. Ukita's works inspired by them has a familiarity and warmth that is somewhat different from the classic motifs associated with the word "Kutani ware". In the GEMBA program, under the guidance of Mr. Ukita, you can experience overglaze painting from sketching a rough sketch in the backyard. The overglaze painting experience, which starts with a sketch surrounded by greenery, is a unique and valuable experience. *For foreign nationals: Information on the day will be in Japanese only.
- Age 12~Age 99
- 4~5 hours
- 09:50
<Points of this plan> ・ Full-scale cooking experience using local seasonal ingredients based on local cooking research ・ A certified guide will guide you to spots where you can feel local life such as shrines and markets. ・ Walk in a local back alley full of life that is not often used for sightseeing First, head to IN KANAZAWA HOUSE through a narrow alley full of life, with a glimpse of the everyday life of the locals. IN KANAZAWA HOUSE is a traditional Kanazawa Machiya-style building where you can feel the lifestyle of those days. The traditional townhouse has a large, renovated kitchen where you can experience cooking home-cooked meals. A cooking researcher born in Kanazawa will teach you special recipes using seasonal ingredients. The cooking process will be explained with demonstrations such as how to make soup stock, and home-cooked dishes will be handed down locally. When it's done, it's finally a fun meal. After a meal, take a photo at the townhouse, explore, relax while looking at the garden, and relax. 《Weekly menu》 Sushi course Oshizushi (Ishikawa's specialty), omelet, boiled plum shellfish, 1 local dish (4 dishes in total) Tempura course Tempura using seasonal seafood and vegetables, omelet, soup, local dish (4 items in total), rice ~ Flow of the day ~ 9:50 Kanazawa Station East Exit Tourist Information Center "Hyakuman-san" Meeting / Check-in 10:00 Walk from Kanazawa Station (about 1km) An English tourist guide will guide you. Cooking experience of home cooking at IN KANAZAWA HOUSE 14:00 Dissolution in front of Kanazawa Station
- Age 6~Age 70
- 3~4 hours
- 09:00 / 13:30
Noto area certified as a World Agricultural Heritage. Among them, Noto Island is a peaceful island where many traditional Japanese cultures remain. In this tour, you can relax on Noto Island for about 3 hours! Let's learn about Noto Island's raw life, such as self-sufficient fishing and agriculture, while traveling around the island with a guide living in Noto Island.
- Age 6~Age 70
- 3~4 hours
- 09:00 / 13:30
Noto area certified as a World Agricultural Heritage. Among them, Noto Island is a peaceful island where many traditional Japanese cultures remain. In this tour, you can relax on Noto Island for about 3 hours! Let's learn about Noto Island's raw life, such as self-sufficient fishing and agriculture, while traveling around the island with a guide living in Noto Island.
- Age 10~Age 80
- 1~2 hours
- 12:00
In the sprawling space of the town house, choose the local freshest ingredients and decorate Komaga stick tea with Temari sushi and enjoy the rich fragrance and taste on the spot.
- Age 16~
- 2~3 hours
- 10:00
You can enjoy Omi Town market tour, exchanges with people in the market, using fresh local ingredients, cooking, and experience the food culture of Kanazawa. A culinary researcher from a local who is familiar with the food culture of Kanazawa guides Kanazawa's kitchen "Omi-cho Market" to cook seasonal Japanese food together.
- Age 10~Age 80
- 1~2 hours
- 18:00
At first glance, in the experience space “In Kanazawa House” full of the tastes of Kanazawa rejected You can enjoy the elegant dance and dance by Kanazawa Geisha of the Kanazawa Three Tea District, and enjoy a play with the geisha. In addition, please enjoy the special lunch box of popular chopsticks field of Kanazawa.
- Age 13~Age 100
- Within 1 hour
Why don't you try walking in Kanazawa, where there are many cityscapes where the yukata looks good? "Kanazawa sightseeing kimono Rental The Yukata Walk Plan is a plan where you can transform into a beautiful yukata figure and take a walk through the city of Kanazawa. Of course, the staff will wear it, so it's OK. Even tourists can use it freely.
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