List of fishing
- Age 6~Age 80
- 1~2 hours /2~3 hours
- 09:00 / 13:00
A seasonal feature of winter in Hokkaido! Enjoy ice fishing on a frozen lake (ice smelt fishing). Located 10 minutes from Memanbetsu Airport, the gateway to the skies of Okhotsk, Lake Memanbetsu is a place where you can enjoy smelt fishing every year by drilling a hole in the frozen lake surface. Our professional outdoor guides will take you to the fishing spot while taking you to and from the hotel or airport. This is the most popular winter activity, as you can eat the smelt you catch as tempura on the spot. We will provide you with the equipment, so you can participate empty-handed! ♪ A guide will accompany you, so even first-time fishers can feel at ease. 1. Smelt fishing experience: Experience the thrilling and fun ice smelt fishing that is unique to Hokkaido in winter. You can drill a hole in the ice and feel a sense of accomplishment in catching the fish yourself. Of course, since you are dealing with nature, there may be few hits. 2. Support for beginners: The guide will provide friendly support so that even beginners can participate with confidence. They will carefully teach you how to use the equipment and how to attach bait. 3. Drilling holes using an ice drill: This experience includes drilling holes in the ice yourself using an ice drill, so you can actively participate even in the cold. 4. Lake Abashiri is one of the most famous places in Japan as a sacred place for smelt fishing, and anglers come from all over the country. We will guide you to Lake Abashiri, one of Hokkaido's leading smelt fishing spots. You can enjoy fishing on the lake, catch as many as you want to eat, and enjoy the fresh smelt as freshly fried tempura. 5. Peace of mind in a warm tent: A tent is set up to protect you from the cold, and the freshly caught smelt is fried on the spot and made into tempura. We offer a special time in a warm tent with fresh flavors.
- Age 6~Age 100
- 1~2 hours
- 11:00
Okhotsk Abashiri is a town where five kinds of crabs are landed, but the number of people who have the rights to catch crabs has decreased. Crab specialty stores in Abashiri are respectfully called "kaniya" (crab shops). In this program, the owner of Kanekatsu Watanabe Suisan, which owns the crab fishing boat Noshiromaru, will teach you everything about Okhotsk crabs. Learn how to distinguish between different types of crabs, how to choose delicious crabs, and tips on thawing crabs to make them taste better, and enjoy freshly boiled king crab (or hairy crab, depending on the season). This program will help you develop an eye for selecting crabs. ~Experience Schedule~11:00~Orientation, commemorative photo with crab11:10~Removing miso~Watching crab boiling (Until the time is up to boiling, listen to the craftsman talk about drift ice and fish)11:40~Crab cutting experience12:00~Eating crab12:20 How to choose delicious crab12:30 End
- Age 4~Age 80
- Within 1 hour
- 07:00 / 08:00 / 09:00
This is a limited-time tour only available in autumn. You can observe the creatures in the river where Okhotsk salmon and autumn salmon naturally spawn. You can see salmon, of course, but also other creatures such as creatures that target fish and birds that steal eggs. Sometimes you can observe them close enough to take photos with your smartphone. The guide will prepare a filter that allows you to take beautiful photos of the fish without shining the river surface. On the morning of the day of fishing, you can also observe the fish being landed at the "Utoro Salmon Terrace". Please choose a tour at 7 or 8 o'clock on a weekday. (Fishing is suspended on Sundays and in bad weather.) The salmon return situation changes depending on natural conditions. If there are no salmon nearby, you will move by car, so we recommend that you participate by rental car. In the event of bad weather, we will contact you to cancel (or postpone if you wish).
- Age 6~Age 100
- 1~2 hours
- 14:00
There used to be many dried fish shops in Abashiri, the town of dried fish, but now there are only a few left. Masuda Suisan is a long-established handmade dried fish shop that handles overnight dried Atka mackerel, mackerel, and herring. In this program, which is held every week, you can learn not only how to make dried fish, but also how to select delicious dried fish and tips on selecting fish, which you can use in your daily life. The dried fish you make will be delivered along with dried kinki, a high-class fish from the Okhotsk Sea, carefully made at a factory, so you can enjoy the dried fish of this northern port town in the comfort of your own home. ~Experience Schedule~14:00~Learn about types of fishing, why fish are dried, the richness of the Okhotsk Sea, why the owner took over the fish shop, types of Atka mackerel, about Kinki, and "Grandma's Handmade Meshi Sushi"14:20~Atka mackerel filleting experience14:45~Soak the filleted Atka mackerel in salt water~Put it in the dryer14:55 Learn how to select the best dried fish and delicious fish
- Age 6~Age 100
- 2~3 hours
- 11:00
"Oh! Den" run by owner Ishiguro is one of the famous restaurants in Abashiri that you cannot enter without a reservation. He purchases fresh fish for the number of people making reservations that day, and always serves dishes using seasonal fish from the Okhotsk Sea. He is so thorough in his selection of ingredients that he sometimes goes out on fishing boats himself to learn more about fish, and even rents farm land to grow vegetables for his restaurant. Since the restaurant is busy every night with reservations, a special program was organized for the daytime. Owner Ishiguro was born in Rausu Town at the base of the Shiretoko Peninsula and grew up in the region's unique food culture. You will learn tips on how to fillet fish and how to identify delicious fish from the owner. After the experience, you will enjoy the Okhotsk seafood dishes that the owner has prepared with his skill. ~Experience schedule~10:50 Meet at the location11:00-11:05 Orientation11:05-11:20 ①Craftsman's trivia about Okhotsk Abashiri (fish and vegetables, fish unique to Abashiri)11:20-11:30 ②Craftsman's trivia about whales (the history of Abashiri and whales, the parts of whales and how to eat them)11:30-11:50 ③Actual cooking (learning how to fillet fish and how to peel shellfish)12:00-13:00 ④Lunchtime with seasonal fish dishes
- Age 6~Age 75
- 2~3 hours
- 08:20 / 14:20
I would like to once you come in the winter of Hokkaido experience ice smelt fishing. To enjoy, even those who do not fishing experience, and firmly support the guide, such as how to use and food with utensils. "Hey that touch the fish ..." "needle caught was over," Please leave because "drilling also wish you want to experience," such as a bit of a problem and requests also guide it together. Since you offer a tool set, you can join us empty-handed.
- Age 12~Age 70
- Over 6 hours on the day
- 08:30
half-day Is Snowshoes trekking. We will guide you through the dynamic glaciers and the course where ice floes are spreading in front of you during the season. further half-day"Eagle eagle watching" "Abashiri lake Smelt fishing Experience. Lunch is transfer to Abashiri's restaurant area (introducing recommended shops according to customer's request) Winter is a choice for both singles and groups. Hokkaido It is a recommended one-day plan that you can enjoy
- Age 6~Age 70
- 3~4 hours
- 12:30
Lake Abashiri Smelt fishing Winter Abashiri where two plans of "experience" and "eagle eagle watching" were set half-day Experience plan! The price setting is a bit better than a single item. Hard Activity There is no Year You can enjoy to the person of distribution.
- Age 6~Age 100
- 2~3 hours
- 09:00 / 13:00
This Speaking of winter tradition! Once from drilling the smelt fishing you want to experience, fishing, the deep-fried, you can enjoy a full course of up to eat.
- Age 13~Age 100
- 3~4 hours
- 08:00 / 13:00
To those who want to try fly fishing. Why do not you a little experience? Since you guidance carefully also the first one, you can enjoy fishing in peace. Trout and might meet again in endangered species of Dolly Varden! Is a plan that is intended for beginners.
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