Odate/Noshiro in Cooking class

• Age 6～Age 100
• 1～2 hours
• 07:30 / 10:30 / 12:30

[Cook rice in a rice cooker and compare different rice varieties] 60-90 minutes - Cook rice in a rice cooker! It turns out surprisingly delicious! - Choose one cup per person and compare the different flavors from different producers! They're all delicious! (Up to 3 types) - Try a variety of local rice accompaniments that are unique to Akita Prefecture! - Enjoy a leisurely, leisurely, and lively breakfast/lunch, something you don't usually have time for!

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 11:00 / 17:00

[Making Akita's local dish, Kiritanpo Nabe, with Halal ingredients] 120 minutes (estimated) This authentic Kiritanpo Nabe experience starts with mashing rice to make "tanpo." We also encourage Muslims to try Akita's local cuisine! We use Halal-certified chicken, seasonings, and cooking utensils, all of which are separate from those for general use, so you can enjoy Akita home cooking with peace of mind.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 11:00 / 17:00

[Make Akita's local dish, Kiritanpo hotpot] 120 minutes (estimated) Experience an authentic Kiritanpo hotpot experience, starting with mashing rice to make "tanpo." Using local ingredients such as water parsley and Hinai chicken, you can enjoy a homemade Kiritanpo hotpot packed with the delicious flavors of Akita, leaving you feeling warm and satisfied in both your heart and your stomach.

• For Rainy Days
• In Door Activity

• Age 6～Age 85
• 3～4 hours
• 09:00 / 13:00

★Local time to experience nature, food, and people in Shirakami The Shirakami-Sanchi Mountains straddle Akita and Aomori prefectures, and the center was Japan's first registered World Natural Heritage Site. Fujisato Town is the base on the Akita side. Why not visit Fujisato to escape the hustle and bustle of the city and spend some local time interacting with nature, food, and people in Shirakami? With this plan, you can easily experience the lives of local people who have lived closely with nature in the Shirakami-Sanchi Mountains since the Jomon period. You can rest assured that the area is close to the village and will be guided by someone who was born and raised in the area. First, you will visit a waterfall that is loved by locals. It is easy to get to, but it is full of a hidden feeling and is worth seeing. Next, you will experience picking wild vegetables. You will pick the most popular wild vegetable in the area, "mizu," while listening to a lecture from a wild vegetable picking expert. When you return to Mori no Eki, you will learn how to peel the wild vegetables you picked and cook them in the local way. Finally, you will have "gakko chakko" around a bonfire. In Akita, this is the term used to describe chatting with close friends over snacks such as gakko (pickles) and tea. Enjoy cooking your own wild plants and tea made with spring water from the Shirakami Mountains around a campfire. Ask about life in this area. [Schedule] 9:00 Shirakami-Sanchi Mori no Eki (Meeting) 9:00-10:30 Choshi Falls & Wild Plant Picking 10:30-11:30 Wild Plant Cooking Experience 11:30-12:30 Gakko Chakko 12:30 (Disband) *You can also choose to start at 13:00 [Accommodation Information] Search for "Staying in Fujisato" *Accommodations within walking distance are "Hotel Yutoria Fujisato", "Minshuku Damakkoya", "Kaizen Center (Room only/from 2 people)", and "Yumoto Nagomi no Yu (Room only)".

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 10:00

[Akita Winter Fun Discount] Get up to 50% off during our campaign! (Until February 28, 2026) Be sure to enter the four-character coupon code ATK1 (for weekdays) or AKT2 (for weekends) at time of purchase. Please note that this campaign may end without notice depending on budget usage. The displayed price is before the discount. Apply the coupon at time of purchase to receive a discount (up to 50% off the total purchase amount *Maximum discount of ¥6,000 per person per purchase). [Experience Shirakami's Nature, Food, and People: Experience Local Experiences] The Shirakami-Sanchi Mountains straddle Akita and Aomori prefectures, and its center was Japan's first designated World Heritage Site. Fujisato Town is its base on the Akita side. Escape the hustle and bustle of the city and visit Fujisato to experience Shirakami's nature, food, and people. ★Onigiri Workshop This is an experience where you can chat and enjoy using delicious Akita rice and local ingredients together with Ako, the owner of the guesthouse Damakkoya, who is an expert in making onigiri and picking wild vegetables and mushrooms. ★Onigiri Lunch After the workshop, enjoy lunch in a bento box of onigiri wrapped in bamboo bark. It also comes with side dishes and soup made with local ingredients. Opening times: 10:00-13:00 each day

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 90
• 2～3 hours
• 10:00

Join a local chef to create traditional dishes from the Noshiro area of Akita Prefecture. The dishes are three representative dishes of the region: damakomochi, mugimaki, and natazuke. Master chef Shigeko-san will show you how to make each dish, and then everyone will eat to their heart's content. Even beginners can enjoy cooking with confidence, cutting vegetables, mashing rice, and rolling damakomochi.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00

This is an experience of hand-making "Nakayama Soba," a local specialty. "Nakayama Soba" is a New Year's Eve soba in Odate, Akita, and its production is broadcast on television every year, making it a seasonal tradition at the end of the year. Your instructor will be a cheerful mother from the direct sales store "Cheerful Mother's Store," who also makes the soba! The taste of soba you make yourself is exceptional. You will be able to eat the "Nakayama Soba" you make on the spot. You will be able to taste both cold and hot soba.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00

Experience making "decorative sushi rolls" where you can draw beautiful designs using vinegared rice ♪ "Cheerful Mother" will give you a thorough lesson on how to make decorative sushi rolls, one of Akita's hospitality dishes. Leave the design to "Cheerful Mother"! Enjoy it with a side dish selected by Cheerful Mother. You can take home one decorative sushi roll that you made yourself. ~Experience flow~ ① Gathering and check-in ② Experience begins, explanation of the process, making decorative sushi rolls, tasting what the teacher has made. ・You can take home the decorative sushi roll that you made yourself. ③ End After the experience is over, the experience ends.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00

"Kamabuku" is made from rice flour and potatoes, and can only be found in the local Odate area. Come make this simple, nostalgic taste with the cheerful mothers! Each person will make one. The instructor's mother will also join in the cooking. You can take home what you make. Everyone will sample the kamabuku made by the instructor's mother.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00

Experience making miso tanpo (rice balls) with special miso paste and kiritanpo hotpot. ♪ A cheerful mother will give a detailed lecture on how to make Akita's local dish, kiritanpo, in Odate, the birthplace of kiritanpo. The freshly made, piping hot kiritanpo hotpot is exceptionally delicious! Enjoy one skewered with special miso as miso tanpo and the other as kiritanpo hotpot. ♪ ~Experience Process~ ① Gathering and Check-in ② Experience begins, explanation of the process, making tanpo (mash rice → divide into portions → put on skewers and shape → grill over charcoal), making kiritanpo hotpot, and enjoying the finished dish. ③ Ending: After the experience is over, the session ends.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• Within 1 hour /1～2 hours
• 10:00 / 14:00

Using a miso-making kit (vacuum-packed boiled soybeans, salt, koji, and process instructions), everyone from children to adults can easily complete miso preparation in an hour at a workshop in Fujisato-machi using the tools of the workshop. To do! Please take home the miso you prepared and let it mature until it is ready to eat. Miso prepared by yourself is exceptional!

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• Within 1 hour /1～2 hours

Kiritanpo-nabe and damakko-nabe are traditional dishes unique to rice-producing Akita Prefecture. In this plan, you can enjoy kiritanpo hot pot and damakko hot pot from a restaurant in Fujisato town at the foot of the Shirakami Mountains. What's more, the place where you can enjoy it is in the great outdoors at the foot of the World Heritage Shirakami Mountains! Enjoy an extraordinary meal outside with your family, friends, or work colleagues. A warm hot pot that can be used as a lunch for a drive to the Shirakami Mountains, as a setting for dinner at a camp, or during a relaxing river fishing trip. Perfect! We will prepare a hot pot + kiritanpo ingredients set (or a damakko hot pot ingredients set), a tabletop stove, a serving plate, and an instruction manual. Please choose A) Kiritanpo hot pot or (B) Damakko hot pot. Both are possible (for example, 1 pot for 2-3 servings of kiritanpo + 1 pot for 2-3 servings of damakko nabe) If you do not have a table or chair, you can rent them separately for a fee. is

• With Pets
• For Rainy Days
• In Door Activity