【Private booking OK】 Koushinetsu in Cooking class

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30

At Fujiya, our local cooking experience class, you can make Oshino Hakkai Soba, a Yamanashi Prefecture specialty! ☆★About Fujiya☆★Nice to meet you! Located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, we offer hands-on cooking classes where you can learn about Yamanashi's food culture and history, creating a memorable experience for all visitors. Our staff will provide attentive support to ensure that even beginners and children can enjoy the experience. We welcome small groups, such as private trips, as well as group trips like school trips, company trips, and sightseeing tours. Please stop by our restaurant if you're in the Fuji Five Lakes area. Why not create a memorable memory of your trip to Yamanashi Prefecture by making Oshino Hakkai Soba noodles using meltwater from Mt. Fuji? This is a hands-on experience of making a traditional Japanese dish with a long history. Oshino Hakkai is a tourist destination with eight ponds fed by spring water from Mt. Fuji. The spring-fed ponds are highly transparent and have been selected as one of Japan's 100 famous springs, making Oshino Hakkai a popular spot for delicious soba noodles. While soba noodle-making experiences are available throughout Japan, this is the only place where you can enjoy soba noodles made with Mt. Fuji's spring water. Anyone can easily make Oshino Hakkai soba. This experience is suitable for beginners, including those with limited cooking experience, small children, and those who have never made soba before. Many of our past guests have booked with groups of family and friends, and the more people there, the more fun it becomes. The extraordinary experience of making noodles is highly enjoyable for both children and adults. We also offer a dyeing experience, where you can try traditional Japanese dyeing techniques using natural materials. This experience can be combined with the hoto experience. Each step of the dyeing experience is carefully explained, making it a safe and enjoyable experience for those new to dyeing and those bringing children. The natural feel of natural materials and the craftsmanship of your own hands create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆ Those who want to try famous Yamanashi Prefecture dishes Those who want to make Yamanashi Prefecture's local dishes Those looking for activities at Lake Yamanaka or Lake Kawaguchi Those who want to experience cooking with their children Those looking for an experience program Those who are having trouble sightseeing on rainy days Those looking for sightseeing in English

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00

[About Our Restaurant] Located at the foot of Mount Fuji, close to Lake Kawaguchi, Fujiya offers a hands-on workshop where you can make and taste Yamanashi's local dish, "hoto." Kneading, rolling, cutting, and simmering the dough... Come visit with your family or friends in between sightseeing trips to create special memories. [About Yamanashi's proud local dish, "hoto"] "Hoto" is a dish made by slowly simmering wide, thick noodles kneaded from wheat flour with plenty of vegetables, such as pumpkin and root vegetables, in a miso-based broth. Selected by the Ministry of Agriculture, Forestry and Fisheries in 2007 as one of the "Top 100 Local Dishes of Rural Areas," it is a proud local dish that is deeply rooted in the lives of people in Yamanashi, as evidenced by the saying, "Morning: rice cakes, lunch: barley rice, and dinner: pumpkin hoto." The umami of the ingredients is fully utilized, warming both body and soul. That's the charm of "hoto," a dish beloved by many for many years. [Recommended for the following people] - Those seeking a uniquely Yamanashi experience - Families looking for a fun, child-friendly food education experience - Those seeking a safe experience suitable for beginners - Planners of group tours, school trips, team building events, etc. - Those looking to capture tangible memories of their trip [Experience Menu Information] ◆ [Most Popular] Yamanashi Prefecture Premium Hoto Experience Plan: Create a special hoto using the finest ingredients grown in Yamanashi. This luxurious experience includes everything from the standard experience to toppings like Koshu beef, Akebono soybean miso, creamy brown sugar warabi mochi, and Koshu wine (or grape juice). Experience the flavors of Yamanashi with all five senses. ◆ Hoto Making Experience (Meal Included): Knead, roll, cut, and simmer the dough by hand—you'll enjoy your piping hot "my hoto" on the spot. ◆ Souvenir Hoto Noodle Making Experience (Take-out) Pack your own fresh noodles and take them home. Relive the taste of your trip at home. *No meals included ◆ Indigo Dyeing Experience Set (Meal included) Dye a thin or thick T-shirt with natural indigo and make your own houtou. Why not create a one-of-a-kind indigo-dyed T-shirt? ◆ Medicinal Shichimi Experience Set (Meal included) Blend your own original medicinal shichimi from over 10 types of herbs and spices! Make your own original shichimi to warm and energize your body. ◆ Brown Sugar Soybean Flour Experience Set (Meal included) Roll dumplings, boil them, and finish them with sweet brown sugar syrup and kinako. Enjoy a satisfying after-meal dessert experience with homemade sweets. ◆ Suridane Experience Set (Meal included) Blend Fujiyoshida's specialty, savory and spicy condiment, to your liking! Adjust the spiciness and flavor to your liking and take home your own unique suridane. [Introduction to Atelier Takana Sensei] Atelier Takana Sensei, located across from the shop, you can freely interact with rescued cats. Enjoy a relaxing moment between experiences.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 99
• 1 Day or more
• 14:00 / 15:00 / 16:00

Experience farm work and life in the four seasons for two days and one night at a farmer's house in a farming village at an altitude of over 800m in the Yatsugatake area of Nagano Prefecture. You will not be just a guest, but you will spend a warm time as a member of the family, and you will get a glimpse of the unique lifestyle of this land, where people live in gratitude for the blessings of nature. You will be able to experience a part of the nostalgic activities of people who have been doing things in accordance with the changes of nature, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking wild vegetables, experiencing a wood stove, and making shimenawa. You will also have the opportunity to cook dishes using local ingredients together and talk with the farmer around the table. This experience is recommended for families with children and groups of friends! An English-speaking guide will accompany you at the meeting point, so you can have a smooth conversation with your family before the tour begins. We will also provide you with an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. Day 1 Introduction (self-introduction & house tour) Experience seasonal farm work (seasonal handicrafts such as farm work and making preserved foods) Cooking meals together using seasonal ingredients Meal time while talking around the dining table Hot spring time & nighttime conversation/sleep Day 2 Wake up/make breakfast together Check out *Information about the duration of your stay ①Start at 14:00 to 9:00 the next day ②Start at 15:00 to 10:00 the next day ③Start at 16:00 to 11:00 the next day *Depending on the plan, you may experience seasonal meal experience Part 2 or lunch making after breakfast. ①Start at 14:00 to 11:00 the next day +2200 yen/person ②Start at 14:00 to 14:00 the next day +4400 yen/person (lunch included on the second day)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 80
• 2～3 hours /3～4 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 15:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00

============◇Space in a private old house! Empty-handed BBQ◇================If you could enjoy a delicious BBQ while traveling easily^^ You want to eat delicious food unique to the area♪ Since it's a vacation, you don't want to prepare or clean up! This luxury can be realized! The BBQ site is completely private! La Cachette is a rental villa that was renovated for outdoor use from an old house built in 1886. The entire site is reserved for you. All the ingredients are prepared when you arrive. After that, all you have to do is light the stove and bonfire on the wooden deck and enjoy. La Cachette's BBQ is not "outdoor yakiniku". Because the ingredients are prepared, we offer authentic BBQ that customers can enjoy. [Menu example/*] ◆ Shinshu's pride! Thick Donko Mushroom◆Gitarou Shamo Gizzard Ajillo◆Grilled Craft Sausage and Asparagus◆Village Special Spare Ribs◆Potato Butter◆Grilled Shinshu Beef and Oyster Mushrooms with Sudachi◆Grilled Apples *Ingredients and menus change depending on the season. [Please cooperate with our ethical travel] We provide all carbon-neutral outdoor tableware, such as wooden plates, wooden slats, and bamboo chopsticks. Please refrain from bringing plastic plates and cups. [Rental items included in the plan] Outdoor table, chairs, and bonfire stand BBQ grill, net, charcoal tongs, fire starter, food tongs, outdoor tableware, outdoor lighting 10 pieces of firewood for bonfire, charcoal [Not included in the plan] The following items can be selected as options Tent sauna, draft beer server, and Goemon open-air bath [Usage time] The site is available for exclusive use for 4 hours from the time of arrival. [End time] The end time for nighttime activities is 9 p.m. The last reception is from 5 p.m. to 3 hours, but if you arrive late, you cannot extend the experience. If you choose the optional tent sauna, the last booking is at 4pm.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 80
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 19:00

[This is a day trip lunch plan] Old folk house Toro - a house that spins history - is available for private use! This is a food set plan where you can light a fire in the hearth and enjoy locally produced ingredients. Staff will light the hearth and prepare the ingredients. You can light the ingredients yourself and enjoy freely. ◆Example of food set◆ [Irori grilling plan menu] Local vegetables, pure stream fishing, salt-grilled trout, Shinshu premium beef, clay pot rice, Nozawana pickles [Rice grown in the rice field right in front of you] We use delicious local rice made using clean spring water from the Southern Alps. You can enjoy locally grown rice grown right in front of the old folk house. Enjoy a luxurious holiday where you can enjoy the precious experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! [All private] The entire old folk house and the entire site are available for private use. Usage time is 3 hours from arrival. Enjoy a leisurely lunch time during your Shinshu trip in a traditional old folk house space.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups