- Age 6~
- 1~2 hours
- 10:00 / 15:30
Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles
- Age 5~Age 90
- 2~3 hours
- 11:30
We will start with the experience of making umami soup stock, which is the foundation of Japanese food. Let's make sushi and tentsuyu using the soup stock. We are preparing the ingredients for Temari sushi, so please make beautiful Temari sushi as you like. You will also experience making crispy tempura. If you know the tips, you can make crispy tempura. Please enjoy the prepared food slowly as lunch. ~ Flow of the day ~ Greetings, explanation of procedure 5 minutes Dashi making / Temari sushi making experience 30 minutes Tentsuyu / Sushi making experience 20 minutes Tempura making experience 20 minutes Tasting / meal 75 minutes
- Age 4~Age 90
- 2~3 hours
- 10:00 / 14:00 / 16:00
Our cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". Over 10,000 people have already taken part in our cooking classes. Japan has many different types of sushi. In this cooking class, you will learn how to make sushi rolls and temari sushi. Temari sushi is bite-sized and very cute sushi. Temari sushi is cute and looks good, so in Japan people often eat temari sushi on special occasions. Let's practice a lot and hold a temari sushi home party! This cooking class lasts approximately 2 hours. For the first hour, you will learn about the history of sushi and make sushi rolls and temari sushi under the guidance of your instructor. During the second half of the day, you can eat your own sushi. After your meal, you can sit on the terrace with a spectacular view and take photos with landmark spots in Tokyo and Asakusa. All courses are taught in English. Local staff with extensive overseas experience will provide you with the best hospitality. It's sure to be an unforgettable memory. Also, our cooking class is located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Asakusa has a strong history and culture even in Tokyo, and is a place that everyone wants to visit at least once. Let's enjoy making sushi together in Asakusa, Tokyo! !
- Age 0~Age 85
- 2~3 hours
- 16:30
Why don't you enjoy a local place and attraction after sightseeing in Asakusa?My kitchen is located near Asakusa.In this class, we'll cook typical Izakaya style dishes. (5 dishes and 1 drink are included, we'll offer from the 2nd drinks)We enjoy cooking, eating and drinking together, it'd be a memorable great time! We're your local friends, join us and have fun!!We'll give you tips for local bars which only local knows, hope you'll enjoy!
- Age 3~Age 80
- 2~3 hours
- 11:00
Ready within 20 minutes! Teaching the Japanese families daily Japanese-style recipes with seasonal ingredients in English. Recipes and ingredients fit seasons and seasonal events. The key of Japanese-style meal (main dish, side food, soup and dessert) as 'how to make dashi (culinary cornerstones)' will be operated in each class. Japanese-style dishes are going to be more delicious based on dashi. Small class teaching with the atmosphere of feeling like home. Build your Japanese community by Japanese-style meal. Explanations on ingredients and seasonings through demonstrations. The Japanese cooking stuff and tools will be used as well. So, this is a seasonal cooking experience with the concept of home cooking.
- Age 3~Age 80
- 2~3 hours
- 11:00
Japanese "Bento" is popular as "BENTO" overseas. "Chara-ben", a kind of bento which shapes rice and side dishes into manga and anime characters, is a unique culture of animation advanced country Japan, attracting attentions all over the world. In this plan, we gonna introduce you how to make a Chara-ben into popular characters among foreigners such as Kumamon and Totoro in English. This will be an experience of making a very cute chara-ben decorated with seaweed and cheese easily. It will be too cute to be ate. It is a new attempt to let foreigners get connections with Japanese culture through Japanese-style food. Hope you can have a fun character making experience on this occasion.
- Age 3~Age 90
- 2~3 hours
- 11:00
This is an experience in Kawasaki City, Kanagawa Prefecture called "Let's eat delicious ramen at home." We will teach you how to make delicious ramen that tastes just like it's served at a restaurant using commercially available ramen. The key is to carefully prepare and arrange each ingredient one by one. This way, you will be able to enjoy restaurant-quality ramen at home. Since the class is limited to a small number of people, we can provide careful service and even beginners can feel at ease. If you wish, we can accompany you from the shopping for ingredients. Let's enjoy making Japanese ramen, which everyone loves, together.
- Age 0~Age 100
- 1 Day or more
- 13:00
You can overlook the Hidaka Mountains from the lawn in the park, and enjoy the magnificent view of the earth and mountains from the terrace! There is a small animal house popular with children, and a dog run that is safe even with dogs. The facility has a terrace (under extension), a pizza kiln, a hammock, etc. You can freely enjoy campfires and fireworks in the park ♪ (Customers are requested to prepare fireworks in advance.) If you have your own camping equipment, please stay overnight and have your family. Please spend a relaxing time with your friends! -Schedule of the day- Day 1: Check-in (13:00) Tent, charcoal fire, meal (BBQ preparation), evening recreation, camp fire, Day 2: Breakfast: Pizza-baking experience Check-out (10:00) ) ----------- ★ About rental items ★ ----------- ・ One BBQ stove for 2 to 6 people, net, cooking utensils (dish, chopsticks) , Cups, tongs, etc.) ・ Small refrigerator & electricity can be used ・ Charcoal, Chakkaman, Garbage bag (BBQ garbage will be processed here)
- Age 6~
- 3~4 hours
Let's make Japanese cute character lunch! We will prepare everything you need, so please come by hand. Perform in a space near the bay area. Time required: Approximately three hours
- Age 5~Age 99
- 3~4 hours
- 10:00
Why do not you experience vegetable harvesting in an organic farm in a peaceful place about 30 minutes by car from Himeji Castle? Professionals who are familiar with the path will tell you a lot about organic farming. After harvesting, you will have fresh, safe and delicious vegetables, cooked next to the field and served for lunch. The contents of the dish On the day It depends on the vegetables that can be harvested. ~On the day Flow-Meet at Himeji Castle or Himeji Station and send it to the field 25 minutes About harvesting and vegetables in the field Explanations 10 minutes Harvest experience 20 minutes Cooking with harvested vegetables 30 minutes Eating what you cook 40 minutes Sending from the field to Himeji Station or Himeji Castle 25 minutes
- Age 6~Age 98
- 1~2 hours
- 11:00
A typical home-cooked lunch in Japan. A lesson in English (Japanese) on how to make a bento packed with futomaki and tamagoyaki in a small box. Due to the location of Kamakura, the classroom has many guests from overseas. In addition to making lunch boxes, one of the pleasures is making a simple chopstick case with origami, talking about each food culture, and cross-cultural exchange. It is also recommended to take a walk around Kamakura with the bento you made. ~ Flow of the day ~ ① Lesson flow / recipe explanation (10 minutes) ② Demonstration + hands-on (20 minutes) ③ Making thick rolls (20 minutes) ④ Packing & making chopstick cases with origami (20 minutes) ⑤ Nearby supermarket Tour (20 minutes)
- Age 0~
- 2~3 hours
- 11:00
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 0~
- 2~3 hours
- 10:00
* Classes are offered upon request, so please feel free to contact us. * 2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 0~
- 2~3 hours
- 11:00
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 5~Age 99
- 1~2 hours
- 11:00 / 12:30 / 14:00
This is the only place where you can make your own ramen noodles. Ramen Factory is the only restaurant in Kyoto where you can cook ramen by yourself. Making fresh noodles, a roasted chicken fillet, delicious broth and draining noodles and a finishing touch. Enjoy cooking your special ramen♪ * Ramen Factory is a sister store of 'Menbakaichidai' Fire Ramen Restaurant with over 30 years of history.
- Age 2~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00
Experience slashing JYUWARI-SOBA (wheat flour is not used) at the Kappabashi open-type kitchen studio! You can enjoy your own slice of SOBA with your favorite flavor! Stretch, slice, and taste the buckwheat dough made from Shinshu (Nagano Prefecture) buckwheat! This is an entertaining soba slashing activity that is different from training and dojo. Experience it comfortably in front of galleries passing by in a Japanese-style open space store with a vaulted ceiling! Soba Making experience that you can make in 30 minutes. Soba Making Experience" is a 2-step cooking activity of NOSHI and KIRI, adopting RAKUJYO's original smart hand technique, which is a little different from the conventional soba-making experience and based on a new idea for the coming era. It will be held at an open-space store under the arcade on Kappabashi Dogugai Street. The store is crowded with foreign tourists seeking kitchen knives, cooking utensils, and Japanese tableware, and some customers jump into Without reservations, the store is conducting a global Japanese cultural experience together with customers who have made reservations. (Using Google Translate app)
- Age 0~Age 99
- 2~3 hours
- 10:00 / 14:00
A small tofu shop that challenges new tofu making methods while inheriting the local traditional "frozen tofu" production technology in the highlands of Yatsugatake, Nagano Prefecture, at an altitude of 1100m. We are particular about the ingredients and use only delicious local water and soybeans. Why don't you see the craftsmanship at the small tofu factory "Sennen Tofu" in the village and make tofu with your own hands? Children can enjoy the experience of making tofu because it uses a small wooden mold. Finally, in addition to the tofu made by yourself, you can sample various dishes using tofu made by craftsmen. (Example: Okara salad, soy milk tempura, stewed frozen tofu) We usually make cotton tofu from March to November, but you can make local specialty "frozen tofu" from December to February. * Frozen tofu is a traditional preserved food that is cut and frozen overnight. An English-speaking guide will accompany you to facilitate conversations with the craftsmen. ~ Flow of the day ~ ①Meeting: Meet at the shop. Ask the craftsmen about the history and commitment of the shop. (2) Tofu making tour: At the craftsman's workplace, observe the tofu making while listening to the commentary. ③ Experience time: Move to the experience area. Let's make tofu yourself! ④ Tasting: Tasting time while listening to the local stories from the craftsmen. ⑤ Dissolution
- Age 6~Age 80
- 1~2 hours
Let's TAKOPA! We will cater a full course of soul foods from the Kansai area of Japan: takoyaki, okonomiyaki, yakisoba, and cotton candy. Our staff will prepare everything, so all you have to do is grill and eat it yourself. Experience a major home party in Japan. You can enjoy it from the comfort of your own home, so it's perfect for those times when you can't go out or don't want to go out in bad weather. *Application conditions: No allergies among participants. Accidents during the cooking experience, such as burns, are at your own risk. There will be a smell of oil. Hotels are generally not allowed (okay if permission is obtained). Kitchens will be used for pre-processing. 1500W of power will be used during cooking (there may be restrictions on the use of electrical appliances). We can accommodate a minimum of 3 to 6 servings. Any number of people is acceptable. *Ingredients (to be described later) <Takoyaki> <Okonomiyaki> <Yakisoba> <Cotton candy>
- Age 6~Age 99
- 1~2 hours
- 11:00 / 14:00 / 14:30
Let's make takoyaki, a traditional Osaka dish, together at 369 KITCHEN STUDIO! Using a special "takoyaki machine" that is said to be in every household in Osaka, we rotate and cook the takoyaki. In just 20 minutes, you can make takoyaki that is crispy on the outside and soft on the inside! Let's eat freshly made, hot takoyaki. You don't have to use octopus as an ingredient. We also have cheese and crab sticks, so let's make lots of original takoyaki with your favorite ingredients! And let's drink Ramune, which is very familiar to Japanese people, together with the takoyaki. It is characterized by a glass ball inside the bottle. Takoyaki is loved by a wide range of generations, from children to the elderly. It is characterized by being able to gather with family and friends and enjoy a takoyaki party together. We will tell you a lot about Osaka's food culture, including takoyaki. Let's make and eat takoyaki, the pride of Osaka, and create memories. ~Experience Outline~ ①Orientation (10 minutes) ②First Takoyaki Experience Let's make and eat takoyaki. (30 minutes) ③Let's try drinking Ramune Ramune is a traditional Japanese carbonated drink. It has a distinctive bottle shape. Let's drink it together. (10 minutes) ④Second Takoyaki Experience Let's make and eat takoyaki again. (30 minutes) ⑤Reflection Let's reflect on the experience. (10 minutes)
- Age 3~Age 100
- 1~2 hours
- 12:30 / 16:00
You can learn how to make okonomiyaki, the soul food of Osaka. Make and eat okonomiyaki while having an English conversation with an Osaka native! ~ Flow of the day ~ ① Preparations such as washing hands and wearing aprons, participants self-introduction 10 minutes ② Explanation of okonomiyaki, introduction of ingredients 10 minutes ③ Cooking 60 minutes ④ Exchange while eating 20 minutes ~
- Age 6~Age 80
- 2~3 hours
- 11:00
Make cute sushi and show it off to everyone! Together with the instructor, you will be assembling deco-rolled sushi, which often leaves people wondering, "How do you make it?" It's more like a craft than cooking, so even people who aren't good at cooking can easily make it. All the necessary materials are provided, so participants can simply assemble it according to the instructor's instructions. Everyone smiles at the moment of the cut! After taking photos, you can eat lunch. We also serve simple sweets. Please feel free to show off the photos you took on SNS. There is no doubt that you will get a lot of "likes"! There are two types of sushi to make (all with the same pattern). If there is a pattern you would like to make, we will ask you as a group to select two types. Please choose from animals, flowers, etc. (first come, first served). We will listen to your requests as much as possible, but please note that we may not be able to accommodate your request. If there is no particular menu you would like, we will respond to your requests such as ``delicious,'' ``cute,'' or ``simple.'' *For parties of 5 or more, please contact us in advance (venue fees may apply). *Groups are also accepted (venue and personnel fees may apply).
- Age 3~Age 100
- 2~3 hours
Juicy Mae Okinawa Such as wind cooked rice) and papaya irritie, Okinawa Make a home taste. Okinawa Would you like to increase your food repertoire as a travel souvenir? I also make a dessert!
- Age 3~Age 70
- 1~2 hours
- 09:00 / 14:00
Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!
- Age 0~Age 100
- 2~3 hours
- 11:00 / 15:00 / 19:00
〇Winter・Outdoor experience plan 〇 Hot pizza sandwich (73g) ■Butter chicken curry (90g) + cooked rice (110g) ■Kimchi jjigae hotpot (303g) or pork soup-style kenchin hotpot (334g) *Kimchi jjigae hotpot ends with spicy ramen or Please choose chicken ramen. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■Smoked pork belly block/cheese/nuts (140g) ■Skillet-baked pancakes (50g) ■Freshly ground hot coffee
- Age 2~Age 80
- 2~3 hours
- 10:00
Experience "Making Jomon Oyaki" at Nozawa Onsen Village Meeting: 10:00 Time: 10:00 to 12:30 (2.5 hours) Place: Snow Crystal Yoga & Wellness Kitchen Studio Price: 5,500 yen (tax included) * At the time of reservation, Please be sure to specify the mobile phone number that you can contact on the day. We mainly use seasonal vegetables and local ingredients. Start by making the dough. I also use flour made from rice grown in my village. The process of wrapping the ingredients requires a little technique, but of course even small children can take on the challenge. ① Make dough by connecting ② Rest the dough ③ Wrap the ingredients ④ Steam ⑤ Add a brown color to the surface ⑥ Enjoy it ♪ What you make and eat with your own hands is exceptional! Make delicious memories of Nozawa Onsen Village with your friends and family ♪ ★ From 2 people ★ If you are allergic to food, please let us know in advance ★ The ingredients vary from time to time, but at least 3 types I will prepare
- Age 0~
- 2~3 hours
- 10:00
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 0~
- 2~3 hours
- 11:00 / 15:00
This Japanese-style cooking masterclass is offered by Cooking Culture School of Hiroshima in collaboration with a local magazine SEEKING HIROSHIMA. In this lesson you will prepare and eat a thick rolled sushi usually served for special occasions and a miso soup with Hiroshima produce dried sardines.
- Age 6~Age 80
- 2~3 hours
- 11:00
Make cute sushi and show it off to everyone! Together with the instructor, you will be assembling deco-rolled sushi, which often leaves people wondering, "How do you make it?" It's more like a craft than cooking, so even people who aren't good at cooking can easily make it. All the necessary materials are provided, so participants can simply assemble it according to the instructor's instructions. Everyone smiles at the moment of the cut! After taking photos, you can eat lunch. We also serve simple sweets. Please feel free to show off the photos you took on SNS. There is no doubt that you will get a lot of "likes"! There is only one type of sushi to make (everyone has the same pattern). If you have a pattern you want to make, make one type as a group. We would like to hear your wishes. Please choose from animals, flowers, etc. (first come, first served). We will listen to your requests as much as possible, but please note that we may not be able to accommodate your request. If there is no particular menu you would like, we will respond to your requests such as ``delicious,'' ``cute,'' or ``simple.'' *For parties of 5 or more, please contact us in advance (venue fees may apply). *Groups are also accepted (venue and personnel fees may apply).
- Age 5~Age 100
- 1~2 hours
- 10:30 / 13:00 / 16:30
Come to Kyoto's bustling Gion area and enjoy making your own ramen from scratch in an authentic ramen-making workshop. This hands-on ramen making workshop is run by Kyoto's famous ramen shop Musoshin. Musoshin Ramen has three stores in Kyoto and one in Toronto, Canada. Musoshin Toronto store has been nominated for the 2022 Michelin Guide. Musoshin Toronto store also makes homemade noodles using the noodle machine in the store. This ramen making workshop can only be experienced at Musoshin in Kyoto. After making noodles, eat the noodles you made for lunch at Musoshin Gion branch. Lunch is included in the price.
- Age 5~Age 100
- 2~3 hours
- 10:00 / 13:00 / 16:00
Hiroshima Prefecture allows you to experience low temperature, anhydrous, sugar off, and cooking! Evolved Hiroshima Okonomiyaki (MOON Skillet) Steamed sausages and root vegetables (Tatara pot, low temperature anhydrous) Highly watered bread (Tatara pot / stone oven effect) Postprandial CAFE In the pottery experience, you can choose "Tebineri" or "Clay sheet". A hot dog made from a clay pot and drinks are also included!
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