- Age 20~Age 99
- 3~4 hours
- 13:00
A visit to a sake brewery is a must on any trip to the Kansai region of Japan. Nada Ward in Kobe City is the place with the largest production of sake in Japan, and there are about 30 sake breweries in the area called "Nada Gogo", which stretches 24km from east to west. The history of sake brewing dates back to around 1330. Speaking of "Nada's sake", it is so famous that it appears in classic rakugo, and Nada is blessed with various conditions suitable for sake brewing. Mineral-rich hard water called "Miyamizu", the production area of "Yamada Nishiki", which is famous as "the king of sake rice", and "Rokko Oroshi" blowing down from Mt. Rokko bring a cold and optimal climate. This tour will take you to 3 carefully selected locations and sample over 25 different types of sake. A guide who is familiar with sake and the Nada area will guide you to the profound world of sake. ~ Flow of the day ~ 13:00 Meet in front of the ticket gate of Ishiyagawa Station (Hanshin Line) 13:30 1st place Sake brewery With a history of over 250 years, it is the smallest sake brewery in Nada Ward, and the production volume is 1.8 bottles ( 1.8L) It is a small scale of about 40,000 bottles. Although the scale is small, there are well-known high-quality brands that are known all over Japan. You will be able to taste mainly unpasteurized sake (liquor with live yeast) that can only be enjoyed in Japan. This yuzu sake is the best! *We are not open on Saturdays and Sundays, so we will take you to another sake brewery. note that. 14:00 2nd place Sake brewery Founded in 1751, the president is the 13th generation brewery. There are a wide variety of authentic sake, including "Junmai Ginjo", which has been served at the Nobel Prize banquet five times in the past. The souvenir corner has a wide variety of snacks, sake bottles, masu, and more. Tasting with an explanation from the brewer is always very popular with tourists! 15:00 3rd Place Sake Brewery This is the biggest sake brewery in Japan. There is a museum that exhibits the traditional construction methods. Wear a happi coat and take a memorable photo at a commemorative photo spot. 15:30 4th place In Sakagura Nada Ward, it's a small sake brewery, but a sake master with over 60 years of experience will serve you sake. While making traditional, high-quality sake, it is also innovative and rich in variety. For example, there are whiskeys that have been aged in American oak for 14 years, sherry that has been aged in brandy barrels for 14 years, and sake that is a blend of white wine Chardonnay and sake. The image of Japanese sake will be overturned. This is optional, and there is a paid tasting counter. You can enjoy a small plate of cheese made from dairy cows raised on Mt. Rokko and the finest Shizukuzake. 16:30 Leave Uozaki Station (Hanshin Line)
- Age 9~Age 70
- 3~4 hours
- 09:00 / 09:30 / 13:30 / 14:00
From the start to the finish, you will board a rubber boat through a vast natural ravine, and everyone will work together as a team to overcome this thrilling and thrilling course. In addition to rafting down torrents on a rubber boat, you can also dive into rocks about 3 meters high and swim in the river in gentle areas, which is why it has earned many reviews and reputations. . In order for beginners and those who are not good at swimming to participate with peace of mind, we have prepared a solid safety explanation from the instructor, safety equipment such as life jackets and helmets, and wetsuits that match the season. I'm here. All instructors have taken first aid courses and river rescue courses to prepare for an emergency accident. You can participate in the tour safely and securely. 30 minutes from Kyoto Station with excellent access from the Kansai area. By all means, please spend the most enjoyable holiday with easy Kyoto Hozu River rafting.
- Age 12~Age 75
- 4~5 hours
- 13:00
Discover the perfect harmony of scientific wellness and traditional Japanese culture in Kyoto's hidden gem Shimabara District. Led by certified Onsen Care Instructors, this experience offers relaxation, education, and personal transformation through the art of authentic public bathing.・Hands-On Bathing ExperienceUndergo a pre-bathing health assessment to ensure safety and create a baseline for measuring post-bath benefits. Engage in a hands-on, guided bathing. Separate sessions for men and women. Immerse yourself in a self-guided bathing session, allowing your instincts and preferences to lead the way. Complete with a post-bathing health check to assess the impact of your experience.
- Age 6~Age 80
- 2~3 hours
- 18:00
・"Meal for Shinto and People" At the "Gonden" hall of Tanzan Shrine, we will eat a kaiseki bento box made from the "goshinsen" of the shrine's prayers.・Official worship will be held at the main hall of the shrine.・Enjoy the light-up reserved for participants.・We plan to provide a guide in English. ``Shinto-jin kyoshoku'' is a remnant of the past, now known as ``Osechi ryori'' for New Year holidays. It is a Shinto ritual that has been held at shrines for a thousand years, and there is a legend that by eating food with the gods, you will receive divine power.
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