- Age 13~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00
Fireworks festival Summer festival, this season where beer garden and yukata look good. Wear a yukata and enjoy the different summer. I would like you to enjoy Japanese culture at ease.
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
- Age 3~Age 80
- 5~6 hours
- 09:15
We will travel around various places in a private car (taxi). From the "Cup Noodle Museum", you will have a guided tour of the "Kobayashi Ichizo Memorial Museum", a great man representing Ikeda, and the "Ikeda Castle Ruins". In the first part, you will have the opportunity to experience copying sutras and zazen at "Kyuanji Temple", which was founded by Gyoki Bodhisattva, was a temple established by Emperor Konoe, and was visited by Toyotomi Hideyoshi. For lunch, you will enjoy a specially planned "Nichireku Special" lunch at Hirakawa River. In the second part, you will visit the "Oshima Tsumugi Museum" to see the workshop and exhibits, take photos wearing Oshima Tsumugi, soothe yourself in the hot springs at "Fushiohkaku", and enjoy a "seasonal bento" lunch. Enjoy a day in Ikeda, Osaka!
- Age 0~Age 99
- Over 6 hours on the day
- 09:00
The "Village Revitalization Project" started after hearing from overseas tourists that they wanted to know more about Japanese culture and would like to participate if they had the opportunity to experience it. Located about an hour from Himeji Castle, it is a precious place that preserves traditional Japanese rural scenery and shrines. In addition, due to the declining birthrate and aging population, the local elementary school is also at risk of closing. This is a format that allows everyone to participate in village revitalization through Japanese cultural experiences, and is different from general tours. Please join the "Village Revitalization Project" and let's create the future together. Thank you. This plan includes lunch and dinner. In this tour, you will experience Japanese culture. After the sake brewery tour and tasting experience, you will move to Yasutomi Town and enjoy lunch and dinner (local cuisine) while looking at the rural scenery. At that time, we will play the koto, shakuhachi, shamisen, and Japanese dance. In addition, you will experience the tea ceremony (dessert = tea cake) during lunch. After lunch, we will visit the shrine and hold a dedication.
- Age 6~Age 99
- 5~6 hours
- 10:55
Board the fresh green Lake Biwa Canal Boat and head to historic Miidera Temple in Otsu. Experience the traditional "Sen Dango Festival" in a special atmosphere, a prayer event for health and long life. A thousand dumplings are offered in the temple grounds, and you can spend time praying in the solemn atmosphere of the Kannon Hall. A special lunch is also included in a charming townhouse. Enjoy a luxurious day experiencing history and culture while feeling the spring breeze. Don't miss out on this special plan that combines Lake Biwa Canal Boat and Miidera Festival, only available during this season! ~Experience process~Keage boarding and disembarking point~ (Lake Biwa Canal Boat) ~ Miidera boarding and disembarking point...Meal Mameshin (Lunch)...Guide to Miidera Temple, bustling with the Sen Dango Festival (Goho Zenshin Hall - Kondo - Kannon Hall)...Keihan Miidera Station
- Age 6~Age 75
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00
-Wagashi is traditional Japanese confectionery that expresses the seasons. Wagashi is strongly characterized by colorful designs and beautiful craftsmanship, each created by hand by artisans.-Learn about the history and culture of JapanWagashi is a unique food to Japan and reflects the Japanese spirit of appreciating the four seasons, and it is said to have a beauty that is similar to that of wabi and sabi.- “They are too beautiful to eat.The first thing that strikes you when you are confronted with wagashi is how beautiful they look. They are filled with a delicate and gentle charm that is immediately recognizable as handmade, expressing the four seasons.-They reflect the Japanese people's love of the four seasons and their sense of beauty.Wagashi value the “seasons” ” so much that we cannot talk about them without mentioning spring, summer, fall, and winter, and express the seasons through three elements: appearance (design), ingredients used, and names.- “Delicious” is written as beautiful taste.First , enjoy it visually, then imagine from the name, weave a story, and enter the world of taste. Wagashi is not something that is just served and then taken in a snap.
- Age 6~Age 100
- 2~3 hours
- 18:00
Experience program You can experience Kodo, one of the representative arts of Japan. 1. A medicinal tea blended with fragrant ingredients will be served as a welcome drink. 2. Choose your favorite flowers at Noir Cafe, which has a flower shop run by a top Japanese flower artist. Let's put flowers in the incense seat while receiving instructions (flowers and containers can be taken home). 3. Make an ash mold for the incense burner. (The customer makes an ash mold, puts charcoal in it, and burns the incense.) We listen to the typical incense woods, Kyara, Agarwood, and Sandalwood. Four. Make matcha. (I will tell you how to make delicious matcha, so please enjoy it with the tea and sweets that you have made yourself.)
- Age 6~
- 2~3 hours
- 07:00
“Toucha”, a tea drinking comparison, is considered the origin of Japanese tea culture, Kamakura It was very popular in the times. Why do not you go back in the history of this custom that opened the door to the popularization of the tea ceremony? This is a course with breakfast and Japanese confectionery where you can enjoy a full-fledged front of Sencha-do, learn about various types of Japanese tea, and enjoy 3 types of tea and meals that suit each of them in a relaxed and relaxed space. Feel free to experience the way of making Sencha while enjoying fresh tea and Japanese sweets that match the season.
- Age 5~Age 100
- 1~2 hours
- 00:00
Why do not you enjoy the private live concert of Koto and Koumu comfortably at the chair seat in the store which renovated Kyomachiya? A performer with a teacher of Kyotomiya Kiotto will perform only for you. There is a real pleasure that you can not taste in the hall when playing in a town house. Please enjoy the luxurious time to enjoy the sound of the Japanese instrument with live performance while watching instruments soon. ~ ~ Plan flow ~~ ① Welcome to the local city of Kyoto! ② Please enjoy Private Live only for everyone
- Age 12~Age 100
- 2~3 hours
- 18:00
Enjoy Kyoto kaiseki cuisine in a private room at a Japanese restaurant in Gion Hanamikoji, watch a maiko perform Kyoto dance, experience a tatami room play with a maiko, freedom to take photos, VIP private room plan, and a small group course. (Only one group can apply per day, and applications can be made for groups of 2 to 8 people) There will be 2 people.・Kyoto Kaiseki cuisine (including alcohol, free drinks) ・Maiko's Kyoto dance ・Talk with the maiko ・Ozashiki play experience with the maiko (Konpira boats, toratora, and bears appeared) ・Two-shot shoot with the maiko, group photo from 6:00 p.m. 2 hours (excluding Sundays and holidays) ◆ Plan Itinerary example ◆ 17:55 Go to the Japanese restaurant "Hanago" or "Kenkon" on Gion Hanamikoji Street. Start at 18:00 Meal Enjoy seasonal Kyoto kaiseki cuisine. All drinks are free, including alcohol. 18:30 Chat with Maiko, experience playing in a tatami room, taking photos ・Experience playing in a tatami room with charming maikos such as ``Konpira Funen'' and ``Tora Tora,'' a rock-paper-scissors game born from Joruri. I'll have it. If there are a large number of participants, you can experience ``The Bear Appeared'' as a group. It's difficult to beat a maiko. Enjoy taking commemorative photos with the maiko. You can also take videos and photos of maiko performances and ozashiki play. Don't forget to take a photo with the maiko. Ends at 20:00 It will take approximately 2 hours.
- Age 13~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
Fireworks festival, Summer festival, the season when beer garden and yukata look good. A yukata that is lustrous and chases at a glance. I would like you to enjoy Japanese culture at ease. After wearing the yukata, we will guide you to the Japanese-style garden full of Japanese atmosphere in Daisen Park, which is famous for its ancient tombs. A light green tea experience is also available. (In the Japanese garden, free action, guidance Ticket Up to purchase. We will pick you up in 90 minutes. )
- Age 13~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
Fireworks festival Summer festival, this season where beer garden and yukata look good. Wear a yukata and enjoy the different summer. After wearing a yukata, a light green tea experience is also available.
- Age 13~Age 80
- 3~4 hours
It is a "day trip glamping experience" where you can fully enjoy the private thatched roof house in the Yamato Kogen of the ancient city of Nara. A luxurious experience where you can reset your mind and body while enjoying the activities unique to an old folk house and the hearth pot. Sit on the porch, lengthen the seasonal trees, listen to the birdsong and have a great time smiling with your loved ones.
- Age 13~Age 80
- 3~4 hours
It is a "day trip glamping experience" where you can fully enjoy the private thatched roof house in the Yamato Kogen of the ancient city of Nara. A luxurious experience where you can reset your mind and body while enjoying the activities unique to an old folk house and the charcoal grilling of a shichirin. Sit on the porch, lengthen the seasonal trees, listen to the birds singing and have a great time smiling with your loved ones.
- Age 5~Age 100
- 3~4 hours
- 10:00
It's like excavating ruins or searching for treasure! !! Carefully and carefully dig up lotus roots one by one with a mulberry, which you do not know where they are buried. Enjoy the joy of picking up from the soil. A lotus root pot with lotus root that you have sought. Lotus root rice cooked using a bamboo tube. You can fully enjoy lotus root.
れんこん掘りも、採りたてのれんこん料理も最高に楽しく、おいしかったです。 今までれんこん料理を自分でしたことがなかったのですが、子供も大好物になり、れんこん生活を楽しんでいます。 ありがとうございました。
最近チェックしたプラン
Please wait a moment