Kansai in Hobby / Cultural experience Page 9

• Age 10～Age 100
• Over 6 hours on the day
• 09:00

★The Kyoto Round Trail is a hiking course with a total length of approximately 70 km that starts from Fushimi Inari in the southeast of Kyoto, passes through Mt. Hiei, goes around Kitayama, and goes from Kiyotaki in the west to Arashiyama. This is a trail course blessed with quiet nature where you can walk on well-maintained roads. ★The main course of the Higashiyama & Kitayama course can be easily divided into 5 parts, and you can enjoy the trail while stopping at sightseeing spots.・1st visit: Fushimi Inari ⇒ Keage (Fushimi Inari, Sennyu-ji, etc.) Walk 10.3km ascent 400m, descend 350m ≪Meet≫ 9:00 AM Keihan Fushimi Inari Station ・2nd visit: Keage ⇒ Ginkakuji (Nanzenji, Daimonji, Ginkakuji) etc.) Walking 7.10km ascent 440m descending 380m ≪Meeting≫ 9:00 AM Kyoto Subway Keage Station ・3rd trip: Ginkakuji ⇒ Mt. Hiei (Ginkakuji, Mt. Hiei, etc.) Walking 7.20km ascending 620m descending 50m ≪Meeting≫ 9:00 AM Ginkakuji-mae bus stop ・4th time: Mt. Hiei ⇒ Oharado Temple (Mt. Hiei, Sanzen-in, etc.) Walk 9.80km Ascent 450m Descent 830m ≪Meet≫ 9:00 AM Cable Yase Station ・5th time: Oharado Temple ⇒ Yamasachi Bridge (Kurama Temple, Kibune Shrine, etc.) Walk 12.1km Ascent 260m Descend 320m ≪Meeting≫ 9:00 AM Todera bus stop★Meeting place and time are negotiable★Please make a reservation on the first day of participation. Please select your desired dates for your second and subsequent participation.

• For Rainy Days
• For Groups

• Age 10～Age 70
• 1～2 hours
• 10:00 / 11:00 / 13:00 / 14:00

Sengoku-kan is a pottery salon adjacent to the grounds of Mizuma-dera Temple. It is famous for its sightseeing, warding off evil spirits, and matchmaking, and there are hot springs nearby. There are many things to see throughout the year, such as cherry blossoms in spring, Bon Odori in summer, the Danjiri Festival and autumn leaves in autumn, and New Year's visit and Setsubun in winter. ◆Experience fee [Weekdays]: 2,000 yen (rice bowl/plate), 2,500 yen (mug) [Weekends and holidays]: 2,500 yen (rice bowl/plate), 3,000 yen (mug) *Discounts available for second and subsequent items Completed works will be shipped by courier to your specified address (excluding overseas) except for those that are not to be taken home. *Shipping fee will be charged separately (you can also pick it up) *May not be available for people under 10 years old ◆Notes ・Please wear clothes that you don't mind getting dirty. ・Clay will get stuck in your nails, so please cut your nails as short as possible. ・Earrings and piercings are items that are often lost, so please remove them before the experience.・If you have long hair, please tie it up. It may get tangled. ・If we determine that it is difficult to complete the experience course due to weather conditions or other factors, we may contact you.

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 100
• Within 1 hour

You can experience making incense sticks by choosing the scent and shape using rare sandalwood. After molding, dry it at home and light it or enjoy it as a room fragrance. The northern part of Awaji Island, where Parche Fragrance House is located, is known as a town of fragrance because of the concentration of incense manufacturers. You can experience making incense sticks using the rare sandalwood that is unique to the town of fragrance. It is a time to learn about the ingredients of incense, experience the manufacturing process, and learn about incense. Take it home, dry it, light it, and enjoy it as a room fragrance! The experience schedule is as follows. ● Meeting place / reception Fragrance House (please come to the photo) ● Incense making experience (50 minutes) ① Explanation of the experience ② Choose one of four types of fragrance. ③ Put the ingredients in a mortar and knead it with a pestle until it becomes clay-like. ④ Use a stick to stretch it to a uniform thickness. ⑤ Cut it into your desired shape. ⑥Arrange the removed incense sticks on the cardboard, stack the cardboard boxes, secure them with rubber bands, and put them in a bag to take home. ⑥Finished! Once you get home, let the incense dry (for about 2-3 days).

• For Rainy Days
• In Door Activity

• Age 10～Age 70
• Within 1 hour /1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00 / 18:00 / 20:00

■PreparationThe Japanese sword is the most effective sword to date and can only be worn by Samurai. We will first change into the Samurai costume of Dogi and Hakama and become a Samurai.■The relationship between the Samurai and the Japanese sword."The son of a samurai is a samurai, the son of a farmer is a farmer."From an early age, he learned how to use a sword and was allowed to wear a serious sword belt at the age of 15. It was then that he became aware of his self-respect and the responsibility of carrying a deadly weapon.The sword is the soul of the samurai and c■Trial SlashingTry your hand at cutting with a real Japanese sword!Experience the world's best cutting performance.In the Edo period, the "corpse" of a criminal was used for test cutting.■Practice the basics with the iai practice sword.■Armor ExperienceIn April 1615, the Tokugawa forces marched on Osaka Castle. The "Osaka Summer Campaign" begins here. You, a member of Toyotomi's side, will wear armor and helmet to participate in the battle. You will be the best soldier in Japan and shoot indoors. All previous iaido experiences have been filmed.■SouvenirsPlease take home a piece of straw that you cut in a test cut as a souvenir.

• For Rainy Days
• In Door Activity

• Age 16～Age 90
• 1～2 hours

If you have any worries, or if there is something you want to hear but can't tell anyone, please come to the Kishu Koyasan Yokobue Society. The oldest things remaining at Koyasan are the Buddhist scriptures that Kobo Daishi brought back from China. These prayers are based on these scriptures. We will listen to your worries, such as chronic physical and mental symptoms, improving human relationships, and looking at the bright side of things, and show you the path to improvement through appropriate prayers.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• Within 1 hour
• 10:30 / 14:30 / 16:30

The sound of origami made by your fingertips using washi paper will create a soothing moment. Why not enjoy an origami experience that stimulates all five senses in a quaint townhouse on Ninenzaka in Kyoto? Fold colorful washi paper and spend a special moment. Kangetsu offers traditional origami classes that even beginners can participate in with confidence. Feel free to join empty-handed. Complete a one-of-a-kind piece of work while experiencing traditional Japanese culture along with the historical streetscape. Please stop by during your sightseeing in Kyoto. We offer services in Japanese, English, Chinese, Russian, Ukrainian, and French. (Please contact us in advance if you require support in languages other than Japanese and English)

• For Rainy Days
• In Door Activity

• Age 7～Age 80
• 2～3 hours
• 11:00

Make cute sushi and show it off to everyone! Together with the instructor, you will be assembling deco-rolled sushi, which often leaves people wondering, "How do you make it?" It's more like a craft than cooking, so even people who aren't good at cooking can easily make it. All the necessary materials are provided, so participants can simply assemble it according to the instructor's instructions. Everyone smiles at the moment of the cut! After taking photos, you can eat lunch. We also serve simple sweets. Please feel free to show off the photos you took on SNS. There is no doubt that you will get a lot of "likes"! There are two types of sushi to make (all with the same pattern). If there is a pattern you would like to make, we will ask you as a group to select two types. Please choose from animals, flowers, etc. (first come, first served). We will listen to your requests as much as possible, but please note that we may not be able to accommodate your request. If there is no particular menu you would like, we will respond to your requests such as ``delicious,'' ``cute,'' or ``simple.'' *For parties of 5 or more, please contact us in advance (venue fees may apply). *Groups are also accepted (venue and personnel fees may apply).

• In Door Activity

• Age 7～Age 80
• 2～3 hours
• 11:00

Make cute sushi and show it off to everyone! Together with the instructor, you will be assembling deco-rolled sushi, which often leaves people wondering, "How do you make it?" It's more like a craft than cooking, so even people who aren't good at cooking can easily make it. All the necessary materials are provided, so participants can simply assemble it according to the instructor's instructions. Everyone smiles at the moment of the cut! After taking photos, you can eat lunch. We also serve simple sweets. Please feel free to show off the photos you took on SNS. There is no doubt that you will get a lot of "likes"! There is only one type of sushi to make (everyone has the same pattern). If you have a pattern you want to make, make one type as a group. We would like to hear your wishes. Please choose from animals, flowers, etc. (first come, first served). We will listen to your requests as much as possible, but please note that we may not be able to accommodate your request. If there is no particular menu you would like, we will respond to your requests such as ``delicious,'' ``cute,'' or ``simple.'' *For parties of 5 or more, please contact us in advance (venue fees may apply). *Groups are also accepted (venue and personnel fees may apply).

• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 18:00

Kairi is a renovated old house located in the inland scenery of Awaji Island, where the traditional scenery remains. You can enjoy dishes that are carefully prepared one by one using local ingredients, tableware, and space that the owner is particular about, and the scenery will relax your mind. The owner is particular about using seasonal ingredients that correspond to the seasons of Awaji Island! As much as possible, he uses locally grown and locally harvested ingredients. He takes the time and effort to carefully arrange each dish with delicate care, using crops that have been grown with love and seafood that have been harvested with great effort and hard work. If he cannot get them, he himself goes to pick wild vegetables and makes tea. The owner's attention to detail can be felt not only in the ingredients, but also in the tableware, forks, knives, chopsticks, temperature and space to suit the dishes served. Also, Kairi does not have a set menu. He thinks about the local ingredients that are available at the time, so the menu is handwritten by the owner and posted at the entrance of Kairi every day. Looking out from the entrance, you can see the unspoiled scenery of the past. The interior of this old-fashioned house blends in with the scenery, and you can enjoy a relaxing time in a space that exudes the beauty of traditional Japan, with an irori hearth, a veranda, nostalgic yet beautiful patterned glass windows, and a transom at the top of the room that acts as a partition while letting in air and light.

• For Rainy Days

• Age 13～Age 90
• 2～3 hours
• 12:00

A historically designed Kyoto townhouse can be rented exclusively for four or more people. You can spend a luxurious time. You can enjoy a special and unique experience of watching the beautiful dance of the maiko, traditional Japanese games, and Japanese cuisine prepared by a chef to your heart's content. Enjoy an elegant time with your family and loved ones in a secluded space. After watching the performance, you can enjoy matcha tea and Japanese sweets with the maiko and take photos. Please feel free to spend your time while enjoying the elegant Kyoto dialect of the maiko.

• In Door Activity

• Age 5～Age 100
• Within 1 hour

20 minutes from Kansai International Airport. Experience making Japanese rolled omelet. Wear a kimono apron (kappogi) and make rolled omelet and rice balls using a copper frying pan made for tamagoyaki. We have had guests from various countries, including tourists from Canada and Thailand. It's a great opportunity to experience Japan while having fun! After you've finished making it, you can eat the rice balls and rolled omelet you made. There is also a famous shrine just a 3-minute walk away. Souvenirs are included. We look forward to meeting you.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 2～3 hours

A full-scale maiko and geisha transformation studio produced by a long-established Kyoto kimono store that has been in business for over 100 Year! The kimono uses a hand-painted Kyoto Yuzen dyed gem by a traditional craftsman. The obi is a real single knot. A professional photographer will carefully pose you.

• For Rainy Days
• For Groups

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days