Hobby / Cultural experience in Japan Page 59

• Age 7～Age 85
• 2～3 hours
• 12:00

A special experience of tasting food served to samurai during the Edo period in a nationally registered tangible cultural property. The meal will be savored in the large hall of the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special experience involves renting out the entire venue, which flourished as a boat lodge during the Edo period and as a ryokan (traditional Japanese inn) in modern times, and tasting a meal that would have been served to samurai. You can enjoy the historical atmosphere of a post town that makes you feel as if you have traveled back in time, as well as the atmosphere of good old Japan.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 2～3 hours
• 10:00 / 13:30

<Introducing an unknown old-style folk house cafe in Yokohama♪> When you think of Yokohama, you probably imagine a big city, right? In fact, Yokohama has many historic buildings with a long history, and cafes using old-style houses are secretly booming! Why is there a cafe here? What is the history of this building? We will tell you the inside story of this place and the story behind the birth of the cafe as we head to the location. After you have had a wonderful time, we will take you to the nearest station of your choice. Experience the true charm of Yokohama! ★Make your reservation early!!

• Pickup Service
• For Rainy Days
• For Family

• Age 13～Age 80
• 1～2 hours
• 14:00 / 14:30 / 15:00 / 15:30

When we first started as a kimono shop, we at tokinowa have been proposing kimono that are all of high quality. After getting dressed, you can freely stroll around the historic Kashino Club residence. Enjoy Japanese sweets made with Wasanbon and our chef's handmade yuzu Basque cheesecake along with Awa Bancha tea, a Tokushima specialty, and spend a relaxing, extraordinary time.

• For Rainy Days
• In Door Activity

• Age 13～Age 80
• 2～3 hours
• 17:30

The fresh fish prepared by the chef right in front of you is superb! The delicate knife skills are also a highlight. Sushi, the soul food of Japan, is so fresh that it melts in your mouth. (10 pieces, soup included) A special sushi lunch in the "Former Kashino Family Residence", a nationally registered tangible cultural property, is an extraordinary experience. In the summer, you can enjoy fireworks in the atmospheric garden from evening to night!

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 80
• 2～3 hours
• 16:30 / 17:00

Tokinowa was founded as a costume shop, and all of the Japanese clothing provided by the company is of high quality. After getting dressed, you will have the opportunity to take photos and stroll around the historic Kashino Club residence and gardens. Enjoy a relaxing evening with an original cocktail made by a sommelier using ingredients from Tokushima.

• For Rainy Days
• In Door Activity

• Age 16～Age 85
• 4～5 hours
• 10:00

A new experience where you can fully enjoy the traditional beauty of Japan awaits you in Hirakata City, Osaka Prefecture. Hirakata City is located halfway between Kyoto and Osaka and is easily accessible, but it is also a post town with its own unique charm. Here, you can have the fascinating experience of "transforming into a kimono in 3 minutes." The area is dotted with historical roads that have been in existence for over 400 years, temples and shrines, and Japanese traditions and aesthetic sense are alive and well. Walk around in a kimono and enjoy lunch and sweets at a townhouse cafe. You can take wonderful photos that are perfect for social media while enjoying Japanese culture.

• In Door Activity

• Age 6～Age 100
• 1～2 hours /2～3 hours
• 13:00 / 15:00 / 18:00

In this plan, you will experience the experience at NOIR CAFÉ, an atelier surrounded by plants by Miki Takeuchi, an instructor of Sanshin Oeda School of Kodo and a flower designer. Many people who ask about the art of incense talk about the ancient incense group called ``Genji incense''. Regardless of the school, ``Genjiko'' is a group of incense that is still practiced today. The designs of the answers (listening names) based on the 54 pages of The Tale of Genji are famous as ``Genji Konozu'', which are various traditional Japanese patterns such as maki-e and kimonos. In this experience, you can experience what Genji incense is like at the incense meeting, and how to listen to the scent and come up with an answer. It's hard to sit up straight, and incense parties are difficult to get into. However, this is a plan that allows those who are interested in what Genji incense is like to fully experience it. After enjoying the Genji incense, you can create your own scent just like the aristocrats of the Heian period, when The Tale of Genji was written. The Tale of Genji also depicts scent as a theme, and aristocrats used to infuse their kimonos with elaborate original scents. In this plan, you will create a scented bag by blending your own original natural fragrance. The finished scented bag can be set in a special paulownia wood box designed and arranged by top designer Miki Takeuchi with dried flowers related to the Tale of Genji, and you can take it home as a special incense burner. After the experience, we will offer scones made with the cafe's special incense ingredients and medicinal tea blended with edible flowers and herbal cordial. Please spend an elegant time in an extraordinary time warp for both mind and body.

• For Rainy Days
• In Door Activity

• Age 10～Age 100
• 1～2 hours
• 10:00 / 14:00

How about private lessons and live chopsticks at Kyomachiya? A lecturer with a master's license will teach carefully. Simple about hemorrhoids Explanations After learning how to play, let's actually play the sound! If you like, you can play several songs and play with a professional performer. Finally, you will receive a certificate of experience. Please enjoy sitting in the chair, playing chopsticks, listening to, and relaxing time in the shop that has been renovated Kyomachiya Flow of plan 1 Greetings Explanations 5 minutes 2 Hold the claws and hold, how to play Explanations 10 minutes Challenge playing "Sakura Sakura" to play 3 songs! → Ensemble 15 minutes Change to 4 Nogi style 15 songs for practice & ensemble to your liking 5 minutes played by 5 professional players 6 Pass the experience completion certificate Photo & question time 5 minutes

• For Rainy Days

• Age 5～Age 99
• Within 1 hour

Sushi is now popular all over the world! At the Osaka Sushi Chef Experience Center, you can experience making authentic sushi. You can experience Japanese food culture firsthand♪ We will carefully teach you how to make authentic sushi, from the size of the rice to how to make it. 8 pieces of sushi (tuna, salmon, shrimp, egg, eel, crab, etc.) + mini udon + mini tempura *Contents may change depending on the season. After the experience, you will be given a diploma. *Explanation will be in Japanese during the experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 10:30

[Kiyoshikojin Seichoji Temple] Since ancient times, fire, which is indispensable for people's lives, has been revered as a sacred thing that purifies all things. The furnace (kitchen), which handles fire, is the center of the home and company. Kojin faith brings benefits such as family safety, business prosperity, and good luck in warding off evil. Why don't you visit Kiyoshikojin Seichoji Temple at least once in your life?

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• 5～6 hours

Playing in the snow in Nagano Prefecture! !! This plan is recommended for families and groups. Make a kamakura with plenty of snow. Experience making kamakura once in your life! !! After making the kamakura, try various snow activities such as sledding and making a snowman. How to play is free! Let's enjoy playing in the snow with your whole body! Lunch will be prepared by all the participants around the hearth ☆ The crackling sound of charcoal fire and the gently warming hearth end will give you a relaxing and gentle time.

• Recommendation for Foreigner
• Pickup Service
• For Groups

• Age 11～Age 85
• 5～6 hours
• 08:30

This is a cycling tour of the Ina Valley. A young apple farmer will answer the question, "Why is apple cultivation so popular in the Ina Valley?" This is a study tour where you can learn about both traditional and modern apple farming methods. Enjoy a different kind of sightseeing by taking an adventurous route down roads that only locals know. -Schedule for the day- 8:30 AM -Tagiri no Sato Roadside Station / Explanation of the departure route and how to use the E-bike / Depart on the E-bike with the guide's guidance! ↓10:30 AM -Kurashi no Kobo Light meal of natural yeast bread with dough mixed with kneaded apples ↓11:30 AM -Hana no Sato Roadside Station Apple pie & Gohei mochi are available. ↓1:00 PM -Visit the farm run by the guide Why does the guide continue to be an apple farmer in the Ina Valley? ? ↓2:30 PM -End of the Tagiri no Sato Roadside Station

• Pickup Service
• For Rainy Days
• For Groups

• Age 13～Age 100
• 3～4 hours
• 10:00

With a history of 1400 years, tiles have protected Japanese houses, including shrines and temples. Among them, there are "Onishi" who have the skills of a master craftsman who draws a blueprint in his head while looking at the drawing with his own eyes without using blueprints or molds, and finishes it only with the sense of his fingertips and a handmade spatula. You can make a one-of-a-kind oni tile by learning from an "Onishi" how to make oni tile by hand using "name-do" soil that is more than 2 million years old. Awaji Island is one of the three major production areas of tiles in Japan, and is the number one producer of smoked tiles that shine with "silver". Tiles have a history of more than 1400 years, and tile making has been going on in Awaji Island for more than 400 years. Moreover, the soil used for Awaji tiles is still more than 2 million years old, and the very fine particles of "name-do" are used to create smoked tiles that shine with a beautiful silver color by baking (smoking) them in a kiln. In Japan, onigawara tiles have been used to decorate roofs as a talisman since ancient times. Even today, these onigawara tiles are carefully handcrafted by oni-shi (demon craftsmen) without the use of machines. Normally, you don't get to see onigawara tiles being made, but in this experience, you can watch the onigawara craftsmen's skills up close and make onigawara tiles together. Since this experience is limited to one group, you can make onigawara tiles without worrying about other people. If you have any questions or questions about how to make them, you can ask the onigawara maker at any time, and it is an experience where you can experience traditional techniques in a private atmosphere. [Procedure] 1. Draw a rough sketch of the image (you can also bring a draft with you) 2. Decide on the design of the onigawara tile 3. Together with the onigawara maker, use tile clay (nametsu) to create a rough shape 4. Let it cure (eat lunch (each person) during this time) 5. Finish the fine details using a spatula and your fingertips 6. Completed (you can also take a commemorative photo with the onigawara maker) *The work will then be carefully dried and fired and delivered in about two months. *For lunch, you can enjoy Awaji Island's specialty "Kawara-yaki" at the facility (additional charge required).

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream

• For Rainy Days

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream, and onion chiffon cake

• For Rainy Days

• Age 0～Age 100
• 3～4 hours
• 18:00

This is a condensed experience of the Aomori Nebuta Festival, renting out the Nebuta House Wa-Rasse. Enjoy a special time experiencing the Nebuta and Aomori. You will enjoy the authentic music of the Aomori Nebuta Festival, and experience the dance of the dancers and musicians. The experience will conclude with a meal made with plenty of Aomori ingredients, which will last about 3 hours. Jawamegu means "thrilled, excited, trembling" in Tsugaru dialect. This premium content will allow you to feel the "jawamegu" feelings of Aomori residents who are looking forward to the main summer festival. After making special Nebuta goods and experiencing Nebuta production such as coloring, you will listen to a Nebuta music performance by a group that actually plays at the festival in front of the Nebuta exhibited in Wa-Rasse. After that, you can change into a dancer's costume and actually play the music yourself in the Nebuta exhibition hall to deepen your experience. You will also experience participating in the festival as a participant, becoming a dancer and becoming one with the others. After that, you will appreciate the artistic paintings of the Nebuta artists, and then enjoy a meal of mainly local cuisine as the finale of the festival, making this a plan that allows you to fully experience the festival in three hours. [Scheduled dates] 2025 January 12 (Sunday), January 25 (Saturday), January 26 (Sunday), January 28 (Tuesday), January 30 (Thursday), February 16 (Sunday), February 23 (Sunday), March 1 (Saturday), March 8 (Saturday), March 9 (Sunday), March 16 (Sunday), March 22 (Saturday), March 23 (Sunday), March 29 (Saturday), March 30 (Sunday)

• In Door Activity
• For Groups
• For Family

• Age 0～Age 80
• 1～2 hours
• 10:00 / 14:00

[Making Yushi Tofu & Okinawan Cuisine!]English Below↓This is a hands-on course of traditional Okinawan “Yushi Tofu” and Okinawan Cooking!You will also receive a recipe for making tofu with a mixer & recipes that you can do at home!The course will be conducted in Japanese and English, so it is recommended for those who want to experience a variety of languages.There will also be a talk about island tofu and okara.Let's enjoy a different kind of Okinawan experience together! Making Yushi Tofu and Okinawan Cuisine! This is a hands-on course of traditional Okinawan “Yushi Tofu” and Okinawan Cooking!You will also receive a recipe for making tofu with a mixer & recipes that you can do at home!The course will be conducted in Japanese and English, so it is recommended for those who want to experience a variety of languages.There will also be a talk about island tofu and okara.Let's enjoy a different kind of Okinawan experience together!

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 7～Age 75
• 1～2 hours
• 10:00

This is an experience tour where you can learn about Japan's fragrance culture and create your own original fragrance together with a master incense maker. Awajishima is the number one incense producing area in Japan. Take a stroll through Eiura, a town where incense production began around 1850, and visit an incense stick workshop where traditional handicrafts are still used. Together with a master incense maker, you will mix your own original fragrance using natural incense ingredients used in high-quality incense sticks. You will also create your own sachet and incense.

• In Door Activity
• For Groups

• Age 0～Age 90
• 2～3 hours
• 07:00

We start at 7am. The water between Iriomote Island and Yubu Island is shallow enough to walk across. Usually, we cross this section by buffalo cart, but this time we will walk across. After arriving on the island, we will have breakfast at Manta Beach while watching the sunrise and Kohama Island. After that, if we have time, we will have free time to explore the island, which is completely to our own liking. We will also have the opportunity to interact with "Rui-kun", the only model buffalo on the island, and take a commemorative photo. On the way back, we will ride a buffalo back to Iriomote Island.

• For Family

• Age 13～Age 100
• Over 6 hours on the day
• 08:45

Join us for a day of spiritual renewal in the stunning mountain of Northern Hiroshima. Guided by a monk, you'll deepen your understanding of Buddhist principles of living in harmony with nature while embarking on a journey of self-discovery.

• In Door Activity

• Age 12～Age 99
• 1～2 hours
• 14:00 / 17:00

Only on October 26th! This program allows you to experience the history, culture, and performances of Kabuki, a traditional performing art from the Edo period. Kabuki actor Onoe Ukon will be guesting as a lecturer. He will provide detailed explanations on the history, cultural background, performances, costumes, actors, and more of Kabuki. Experience and learn choreography under the guidance of a professional. Images on this page provided by Shochiku Co., Ltd. and Kabukiza Co., Ltd. ★ Onoe Ukon Born May 28, 1992. Second son of Kiyomoto Enjudayu, the seventh head of the Kiyomoto family. His great-grandfather was Onoe Kikugoro VI, and his maternal grandfather was actor Tsuruta Koji. At the age of 7, he made his debut as Matsumushi in the Kabukiza play Maizuru Setsugekka under his real name Okamura Kensuke. At the age of 12, he took on the name Onoe Ukon II in roles such as Chobei's daughter Okusa in Ninjyoban Bunshichi Motoyui at the Shinbashi Enbujo. He took on the stage name Kiyomoto Eijudayu in January 2018. This tour offers foreign tourists the opportunity to immerse themselves in the world of Kabuki, a classical theater performance from the Edo period. Professional Kabuki actors will act out selected scenes and provide detailed explanations of the history of Kabuki, theatrical performance, costumes, and the cultural significance of the actors. Participants will also have the opportunity to learn choreography under the guidance of the actors. ~Experience procedure~ Course A: (14:00) Meet in front of Inari Shrine in front of the Kabukiza Theatre Visit the gallery on the 4th floor of the Kabukiza Tower ➡ Go down the Goemon Stairs to see the Japanese roof tiles and rooftop garden ➡ 5th floor Kobikicho Hall (14:30-16:30) Experience Kabuki at Kobikicho Hall Course B: (17:00) Meet in front of Inari Shrine in front of the Kabukiza Theatre Visit the gallery on the 4th floor of the Kabukiza Tower ➡ Go down the Goemon Stairs to see the Japanese roof tiles and rooftop garden ➡ 5th floor Kobikicho Hall (17:30-19:30) Experience Kabuki at Kobikicho Hall

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 75
• 2～3 hours
• 10:00

Learn more about kimono in this exclusive experienceMy service is for anyone who wants to know more about kimono and how to wear an authentic one by themselves. Have a wonderful time experiencing this in the country side west of downtown Tokyo, in Hino City. This is a class held at a home in Hino City, a suburb of Tokyo, where you don't just get dressed in a kimono, but you try putting it on yourself. There is a lot to learn by actually doing it while listening to a simple explanation of kimono, such as what is used and in what order to wear it. Everything you need is provided. Please come and experience it. ～Flow of the experience～9:50 Meeting10:00 Arrive at the venue. Explain the flow of the day. (Short break)10:20 Choosing a kimonochoose what they want to wear on the day of the event from the kimonos prepared in advance.10:30 lesson start12:00 End of lesson After the lesson, after taking pictures of each person and spending time with them, we took a short break and dismissed when all the mini-courses (optional) on how to use furoshiki were over.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1 Day or more

Experience the traditional culture of Niigata, the Furumachi Geisha! Experience the 200-year history of Furumachi, an entertainment district that has been acclaimed to rival Gion in Kyoto and Shinbashi in Tokyo. ~Experience Outline~ (Day 1) - Check in at Hotel Okura Niigata in Chuo Ward. Move to a kimono store and "Try wearing a kimono and stroll around the Furumachi Geisha District" (16:00-17:30). At the Nabechaya restaurant, "Dinner with multi-course meals and watching the dance of Furumachi Geisha, experience playing in a traditional Japanese parlor" (18:00-20:00) (Day 2). Check out of the inn at 9:00. Move to the Northern Culture Museum in Konan Ward to "visit the mansion and garden, and have a celebratory lunch of a wealthy farmer" (9:30-12:30, 180 minutes). Arrive at the south exit of Niigata Station at 13:00.

• For Rainy Days
• In Door Activity
• For Family

• Age 0～Age 100
• 1 Day or more
• 13:00 / 13:50

Fukushimagata is located in Niigata City. This is a special and luxurious tour that includes a lagoon boat experience, lagoon cuisine, local sake, and drinking with lagoon fishermen in the evening, along with the traditional Japanese scenery. It is a must-see for bird lovers, nature lovers, and lovers of rural life. ~Experience flow~・Pick up at Niigata Station (13:00) or Niigata Airport (13:50). ・Board a helicopter at Niigata Airport. After a sightseeing flight over Niigata City, head to Fukushimagata. ・★Experience the "lagoon" of Fukushimagata!! ①Boat ride at Fukushimagata (40 minutes) ②Lagoon fishing experience (40 minutes) ③Lagoon walk (20 minutes) (100 minutes)・★Experience lagoon cuisine and tasting around the hearth!! ①Cooking explanation from a local person ②Lagoon fishermen talking over drinks around the hearth. There is also a tasting of fine sake. (60 minutes) ・★ Move to Tsukioka Onsen "Bettei Echigo no Sato", which was ranked 4th in the 100 Best Hotels and Ryokans in Japan selected by professionals. Depart from Fukushimagata at 5:30 pm to 6:00 pm. ・★ Enjoy a multi-course dinner using ingredients from Niigata prefecture and a soak in the hot springs. *Optional Fukushimagata accommodation plan is also available. "Rifuso" Day 2 ・★ Move from Tsukioka Onsen to Fukushimagata at 6:00 am the next morning and take a bird watching walk along the water with a ranger's commentary. (Stay at Fukushimagata for about 100 minutes from 6:20 am to 8:00 am) ・★ View Fukushimagata View Fukushimagata and Echigo Plain from the observation deck. Ranger's commentary included. ・★ Special private tour of the building. ・At 8:20 am, return to Tsukioka Onsen "Bettei Echigo no Sato" for breakfast. After checking out, "Walk around the hot spring town" (10:00 am to 11:00 am, 60 minutes) ・ Move to the Italian restaurant "Nora Cucina" for lunch. "Italian lunch using Niigata ingredients" (11:40-13:00, 80 minutes) · Move to DHC Sake Brewery for "Sake brewery tour" and "Sake pairing" (13:10-14:40, 90 minutes) · Arrive Niigata Station around 15:30.

• Pickup Service
• For Rainy Days
• For Family

• Age 3～Age 69
• 1 Day or more
• 08:00 / 08:30

Hot arrangement-----Watch the fireworks up close on the Atami seaside fireworks viewing boat Fireworks display ~ A summer tradition, the Atami Summer Festival Slam Dunk's location, Kamakura High School Station Special gift - Enoshima Electric Railway experience

• Pickup Service
• In Door Activity
• For Groups

• Age 13～Age 95
• 5～6 hours /Over 6 hours on the day
• 09:30 / 12:00

Stroll around the Kawagoe area, full of Edo atmosphere, in a yukata! This is a super-value plan that includes a photo shoot by a photographer who knows all the photogenic spots in Kawagoe! ! Kawagoe is a city with a historic atmosphere. Strolling around in a yukata will give you a sense of the extraordinary. For the first hour, you will stroll around with a photographer who knows all the photogenic spots in Kawagoe, and take photos at recommended spots. After that, you can enjoy a leisurely stroll around Kawagoe in a yukata until the evening. ~Experience flow~ ① First, choose your favorite yukata! Find your favorite one♪ ② Leave the dressing of the yukata to Hananowa! Hair styling (reservations available for groups of 4 or more) Please apply in advance if you wish. ③ Start shooting in front of the tenement house! The shoot lasts for 1 hour. Take your time and go to your favorite places and take lots of wonderful photos! ④ After the shoot, you can rent a yukata until 5pm! Please continue to enjoy sightseeing in Kawagoe in your yukata?

• Age 14～Age 99
• 2～3 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00

Authentic Uji Matcha Tea Room Tea Ceremony Experience Plan (Kimono Rental Included) Enjoy making (brewing) Uji Matcha in a kimono Many women's and men's kimonos Recommended for friends, couples, and families Uji Matcha Tea Room Tea Ceremony Experience Fee (including sweets and matcha) Included Kimono rental: Kimono, half-width obi, under-kimono, haori, tabi, sandals Hair set is available for +1,650 yen Please ask at the store on the day Men will be charged +1,000 yen for kimono and yukata Please ask at the store on the day Popular items such as lace kimono, lace accessories, antique kimono, and organza heko obi are also available Photographing by a photographer at tourist spots is 40 minutes +22,000 yen If you would like to be photographed, please contact us in advance by Instagram DM. Instagram account @rental_kimono_mai

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 99
• Within 1 hour

Sushi is now popular all over the world! At the Osaka Sushi Chef Experience Center, you can experience making authentic sushi. You can experience Japanese food culture firsthand♪ We will carefully teach you how to make authentic sushi, from the size of the rice to how to make it. 8 pieces of sushi (tuna, salmon, shrimp, egg, eel, crab, etc.) + mini udon hot pot *Contents may change depending on the season. After the experience, you will be given a diploma. *Explanation will be in Japanese during the experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

This experience includes matcha tea and Japanese sweets. It will be held in a Japanese-style room in the Umeda area, which is very convenient for transportation. You will also learn the basic etiquette of tea ceremony, so even beginners can feel at ease. You will make your own matcha, so you can experience the real tea ceremony, unlike an experience where you only drink it. After the matcha and Japanese sweets, you can also experience sencha tea and enjoy sencha. The instructor will give a detailed explanation of the difference between matcha and sencha.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 99
• Over 6 hours on the day

The Machiishimichi pilgrimage route to Mount Koya is registered as a World Heritage Site along with the Santiago de Compostela pilgrimage route in Spain. A total of 180 signposts are placed every cho (approximately 109 meters) from Jison-in Temple to the Great Pagoda of Mount Koya. Take on the challenge of trekking along the approximately 20km-long Machiishimichi route with a guide over the course of a day! Why not walk along an ancient pilgrimage route with fantastical scenery? ~Tour itinerary (example)~ ■Reception■Machiishimichi Walk (guided by guide) Course 1) World Heritage Site Jison-in Temple - World Heritage Site Mount Koya's Daimon Gate (7-8 hours) Course 2) World Heritage Site Mount Koya's Daimon Gate - World Heritage Site Jison-in Temple (7-8 hours) *Please select your desired course when making your reservation. ■End of experience

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