- Age 7~Age 90
- 1~2 hours
Would you like to try calligraphy? After choosing your favorite characters from the sample and practicing, you can finish by writing them on colored paper and taking them home. You can also write your name in "Hiragana" on your work! After the calligraphy experience, we will provide you with matcha tea and Japanese sweets (nerikiri). If you would like to try making matcha tea, we will teach you, so it will be a rare opportunity to enjoy the matcha that you made yourself! Why not experience Japanese culture as one of the memories of your trip?
- Age 3~Age 80
- 1~2 hours
- 09:00 / 13:00 / 18:00
Why not try a one-day pottery experience? You can do it while chatting, or you can concentrate on making things in silence. You can make whatever you like, such as tea bowls, cups, flower pots, and small item containers. Please feel free to join us! Why not add a pottery activity before or on the way back from Mt. Takao?
- Age 18~Age 100
- Within 1 hour
[Kimono dressing experience] Experience the Japanese culture of casually dressing up in a kimono. ■ Come empty-handed ■ You can bring your own kimono ■ Kimono dressing class at a long-established kimono store founded in 1806 After dressing up, you can go outside In case of rain, we will treat you to matcha tea in the store.
- Age 10~Age 100
- 1~2 hours
- 10:00 / 14:00
How about private lessons and live chopsticks at Kyomachiya? A lecturer with a master's license will teach carefully. Simple about hemorrhoids Explanations After learning how to play, let's actually play the sound! If you like, you can play several songs and play with a professional performer. Finally, you will receive a certificate of experience. Please enjoy sitting in the chair, playing chopsticks, listening to, and relaxing time in the shop that has been renovated Kyomachiya Flow of plan 1 Greetings Explanations 5 minutes 2 Hold the claws and hold, how to play Explanations 10 minutes Challenge playing "Sakura Sakura" to play 3 songs! → Ensemble 15 minutes Change to 4 Nogi style 15 songs for practice & ensemble to your liking 5 minutes played by 5 professional players 6 Pass the experience completion certificate Photo & question time 5 minutes
The teachers are kind, patient, and very skilled. Despite not being very good, we had a lot of fun! We really enjoyed the playing, and the private concert after was amazing. It is an honor to have met such talented women with such love for their instrument. They were happy to answer our questions and teach us.
- Age 15~Age 80
- 2~3 hours
- 13:00
This class is for those who want to wear it by themselves. No complicated obi tying. "Kamiyabai KIMONO" that can be worn even with high heels. Learn how to wear a modern-style kimono without the complicated obi tying, one that you can wear with high heels. Choose your favorite kimono and obi, put them on, and head out to a party in your country. You're sure to turn heads.
- Age 3~Age 80
- 5~6 hours
- 09:15
We will travel around various places in a private car (taxi). From the "Cup Noodle Museum", you will have a guided tour of the "Kobayashi Ichizo Memorial Museum", a great man representing Ikeda, and the "Ikeda Castle Ruins". In the first part, you will have the opportunity to experience copying sutras and zazen at "Kyuanji Temple", which was founded by Gyoki Bodhisattva, was a temple established by Emperor Konoe, and was visited by Toyotomi Hideyoshi. For lunch, you will enjoy a specially planned "Nichireku Special" lunch at Hirakawa River. In the second part, you will visit the "Oshima Tsumugi Museum" to see the workshop and exhibits, take photos wearing Oshima Tsumugi, soothe yourself in the hot springs at "Fushiohkaku", and enjoy a "seasonal bento" lunch. Enjoy a day in Ikeda, Osaka!
- Age 6~Age 80
- 1~2 hours
- 11:00 / 12:00
Tango bara sushi is one of the traditional local dishes of the Tango region. Its main feature is the use of mackerel oboro. Oboro is a fish that is mashed raw in a mortar, seasoned, and fried over a fire. It has a refined taste, and the sweet and salty taste is addictive! Bara sushi is a type of pressed sushi made by stuffing sushi rice into a mold, placing seeds such as oboro and omelette on top, and pressing it down. It is one of the indispensable dishes for celebratory occasions in the Tango region. All ingredients will be provided, so you can easily experience making bara sushi. Everyone from children to adults can enjoy the experience. In addition, we hold the event all year round, so you can make a reservation according to your schedule. We also cater to vegetarians, so please let us know when you make your reservation. 〜Schedule〜10:55/11:55 Meeting Gather at the hotel lobby 11:00/12:00 Start of the experience First, listen to an explanation about Tango bara sushi and learn about it. 11:15/12:15 How to arrange Tango barazushi: Learn tips from the instructor and arrange your one-of-a-kind Tango barazushi. 11:20/12:20 Meal: Enjoy the Tango barazushi you made with tempura and soup!
- Age 5~Age 100
- 1~2 hours
- 00:00
Why do not you enjoy the private live concert of Koto and Koumu comfortably at the chair seat in the store which renovated Kyomachiya? A performer with a teacher of Kyotomiya Kiotto will perform only for you. There is a real pleasure that you can not taste in the hall when playing in a town house. Please enjoy the luxurious time to enjoy the sound of the Japanese instrument with live performance while watching instruments soon. ~ ~ Plan flow ~~ ① Welcome to the local city of Kyoto! ② Please enjoy Private Live only for everyone
- Age 10~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00
Why don't you wear your own yukata or kimono? It is an experience of wearing something you can do while learning about kimono. Even the first time is okay! A lecturer with kimono wearing qualification will teach carefully. As it is a private lesson, you can wear beautiful things at the pace, with the support of the dressing instructor. kimono Rental Different from that, do you not start the step of a little full-fledged kimono? There is no doubt that you can boast to everyone that you have arrived by yourself! Flow of plan 1 Greetings, simple things such as those needed for kimono (yukata)Explanations(10 minutes) 2 Select your favorite kimono (yukata) and obi (5 minutes) 3 Yukata ・ half-width band or kimono ・ Nagoya Please choose from 2 courses of Obi (Taiko). Other If you have any request, please let us know in advance. (40 minutes) 4 Fix it a little. Please take a photo, etc. and spend your time freely. (You can not go out for a long time, but we will also lend clogs for free) (5 minutes)
- Age 5~Age 100
- 1~2 hours
- 09:00 / 10:00 / 13:00 / 14:00 / 15:00
Description and factory tour of the tile, is a plan that can actually look at the craftsmanship up close at the factory.
- Age 6~Age 80
- 1~2 hours
- 11:00 / 14:00 / 16:30
This is an art calligraphy experience under the guidance of calligrapher Yuyu Makita. You can wear a calligraphy uniform, so there is no need to worry about getting your clothes dirty. First, practice on a piece of calligraphy paper the size of a shikishi. Makita will hold your hand and teach you how to use a brush. Next, you will dynamically draw art calligraphy with a large brush on a large piece of paper measuring 69cm in height and 136cm in width! At the end, take a commemorative photo and take home a souvenir that you can't get anywhere else! It's a valuable experience!
- Age 13~Age 100
- Over 6 hours on the day
- 09:30
Uncover a renewed sense of self amidst the breathtaking beauty of Matsushima, where countless monks have sought spiritual awakening. Tranquwell, a premier wellness retreat company, invites you to a day of Zen and nature.
- Age 6~Age 100
- 1~2 hours
- 11:00
In this class you can learn how to make teriyaki chicken.Teriyaki chicken is a dish in which chicken is baked in a sweet sauce with soy sauce as the base.It is a typical home-style dish in Japan and one of the most popular bento dishes.Please come to this class to learn how to cook it in the authentic Japanese way and eat it together as lunch.Also, you can learn onigiri (rice ball) and tamagoyaki (omelet), which are indispensable Japanese home-style dishes.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so please relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.Duration: approx. 2hoursSchedule:11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time
- Age 6~Age 100
- 1~2 hours
- 11:00
Do you know that there are many different types of sushi?In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties.Futomaki is a thick roll of sushi topped with sushi rice and several ingredients on a sheet of nori.Temari-zushi is sushi topped with sashimi and vegetables on a round formed piece of rice.Both are characterized by their gorgeous appearance. In Japan, it is a popular dish for celebratory occasions.In the lesson, we will carefully teach you how to make them, so please join us. You can fully experience the meticulousness of Japanese cuisine.Also, you can learn how to make miso soup and tamagoyaki (omelet), two essential Japanese home-style dishes.Classes are available for groups of 4 to 40 students.English-speaking instructors will support you side by side with chats and care, so please relax and join the class!We will bring you a fun time and delicious happiness.We look forward to meeting you all.
- Age 6~Age 100
- 1~2 hours
- 11:00
In this class, you can learn how to make inari sushi of a traditional Japanese dish.Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago).The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe!Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so why not relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.Duration: approx. 2hoursSchedule:11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time
- Age 0~Age 99
- Over 6 hours on the day
- 09:00
The "Village Revitalization Project" started after hearing from overseas tourists that they wanted to know more about Japanese culture and would like to participate if they had the opportunity to experience it. Located about an hour from Himeji Castle, it is a precious place that preserves traditional Japanese rural scenery and shrines. In addition, due to the declining birthrate and aging population, the local elementary school is also at risk of closing. This is a format that allows everyone to participate in village revitalization through Japanese cultural experiences, and is different from general tours. Please join the "Village Revitalization Project" and let's create the future together. Thank you. This plan includes lunch and dinner. In this tour, you will experience Japanese culture. After the sake brewery tour and tasting experience, you will move to Yasutomi Town and enjoy lunch and dinner (local cuisine) while looking at the rural scenery. At that time, we will play the koto, shakuhachi, shamisen, and Japanese dance. In addition, you will experience the tea ceremony (dessert = tea cake) during lunch. After lunch, we will visit the shrine and hold a dedication.
- Age 0~Age 99
- 1 Day or more
- 14:00 / 15:00 / 16:00
Experience farm work and life in the four seasons for two days and one night at a farmer's house in a farming village at an altitude of over 800m in the Yatsugatake area of Nagano Prefecture. You will not be just a guest, but you will spend a warm time as a member of the family, and you will get a glimpse of the unique lifestyle of this land, where people live in gratitude for the blessings of nature. You will be able to experience a part of the nostalgic activities of people who have been doing things in accordance with the changes of nature, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking wild vegetables, experiencing a wood stove, and making shimenawa. You will also have the opportunity to cook dishes using local ingredients together and talk with the farmer around the table. This experience is recommended for families with children and groups of friends! An English-speaking guide will accompany you at the meeting point, so you can have a smooth conversation with your family before the tour begins. We will also provide you with an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. Day 1 Introduction (self-introduction & house tour) Experience seasonal farm work (seasonal handicrafts such as farm work and making preserved foods) Cooking meals together using seasonal ingredients Meal time while talking around the dining table Hot spring time & nighttime conversation/sleep Day 2 Wake up/make breakfast together Check out *Information about the duration of your stay ①Start at 14:00 to 9:00 the next day ②Start at 15:00 to 10:00 the next day ③Start at 16:00 to 11:00 the next day *Depending on the plan, you may experience seasonal meal experience Part 2 or lunch making after breakfast. ①Start at 14:00 to 11:00 the next day +2200 yen/person ②Start at 14:00 to 14:00 the next day +4400 yen/person (lunch included on the second day)
- Age 5~Age 100
- Within 1 hour
- 11:00
Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.
- Age 5~Age 100
- 1~2 hours
- 11:00
Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end
- Age 5~Age 100
- 1~2 hours
- 11:00
Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end
- Age 10~Age 100
- 4~5 hours
First, you will observe the making of a Japanese sword (forging) for about an hour. After that, you will create a small knife under the guidance of a swordsmith who has inherited the art of making Japanese swords. The "Small Knife Making Experience" has been running for over 10 years. During that time, hundreds of people have tried it, and we have improved it to give you a better experience of blacksmithing. Everyone is worried, thinking "It looks difficult" or "Can I do it?" but don't worry. I'll be there with you. I'll fully support you! Experience the excitement of seeing your first small knife completed!
- Age 13~Age 100
- Over 6 hours on the day
Embark on a transformative journey to uncover the essence of Zen in Kamakura Kamakura is an historic city connected deeply to the spiritual tradition of Zen. Powerful samurai clans worshipped at Zen temples during the Kamakura period, making it a center for Zen practice. The city's serene temples and gardens embody Zen principles, offering visitors a peaceful and contemplative experience.
- Age 13~Age 100
- 4~5 hours
Purify your mind, body, and spirit in Kyoto. Start your day with a wholesome tofu lunch and a walking tour of hidden spring water sources.
- Age 13~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 13:30 / 14:00 / 14:30 / 15:00
Kuniyoshi Castle is a mountain castle that was the base when the three great heroes Tokugawa Ieyasu, Toyotomi Hideyoshi, and Oda Nobunaga attacked Asakura. You will experience the tea ceremony in the room of the Kuniyoshi Castle History Museum, which is designated as a nationally registered tangible cultural property. ~Experience procedure~ ① Reception Please tell the museum reception that you will be participating in the tea ceremony and enter the museum. Please wait in the room in front of the room. ② Tea ceremony ③ Tea ceremony experience
- Age 7~Age 85
- 2~3 hours
- 12:00
A special experience of tasting food served to samurai during the Edo period in a nationally registered tangible cultural property. The meal will be savored in the large hall of the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special experience involves renting out the entire venue, which flourished as a boat lodge during the Edo period and as a ryokan (traditional Japanese inn) in modern times, and tasting a meal that would have been served to samurai. You can enjoy the historical atmosphere of a post town that makes you feel as if you have traveled back in time, as well as the atmosphere of good old Japan.
- Age 7~Age 75
- 1~2 hours
- 10:00
This is an experience tour where you can learn about Japan's fragrance culture and create your own original fragrance together with a master incense maker. Awajishima is the number one incense producing area in Japan. Take a stroll through Eiura, a town where incense production began around 1850, and visit an incense stick workshop where traditional handicrafts are still used. Together with a master incense maker, you will mix your own original fragrance using natural incense ingredients used in high-quality incense sticks. You will also create your own sachet and incense.
- Age 16~Age 85
- 4~5 hours
- 10:00
A new experience where you can fully enjoy the traditional beauty of Japan awaits you in Hirakata City, Osaka Prefecture. Hirakata City is located halfway between Kyoto and Osaka and is easily accessible, but it is also a post town with its own unique charm. Here, you can have the fascinating experience of "transforming into a kimono in 3 minutes." The area is dotted with historical roads that have been in existence for over 400 years, temples and shrines, and Japanese traditions and aesthetic sense are alive and well. Walk around in a kimono and enjoy lunch and sweets at a townhouse cafe. You can take wonderful photos that are perfect for social media while enjoying Japanese culture.
- Age 10~Age 100
- 2~3 hours
The Goza Mesu Basket is a bamboo basket measuring approximately 20cm wide x 12cm deep x 14cm high, and is ideal for storing small items or serving food. After the experience, you will be treated to tea and sweets while we talk about bamboo, including videos and demonstrations.
- Age 10~Age 100
- 1~2 hours
This bamboo basket, called Shikai-nami, is about 13 cm in diameter and 10 cm in height. It was originally a flower basket, but can be used as a small item holder. It is made by weaving 16 bamboo strips provided. After the experience, you will be treated to tea and sweets, and a talk about bamboo will be given with videos and demonstrations.
- Age 7~Age 85
- 4~5 hours
- 10:10
<Schedule> We will hold a trip to the history and culture of Asakusa. Asakusa is a downtown area of Tokyo that still retains the atmosphere of the Edo period. Enjoy the charm of Japan to the fullest while visiting places where Japanese tradition and culture live on, such as Kaminarimon, Nakamise-dori, and Sensoji Temple. 10:00 Meet at Asakusa Kaminarimon. Duration: 30 minutes Kaminarimon is the iconic entrance gate to Sensoji Temple in Asakusa, Tokyo. It is famous for its giant red lanterns and the statues of the wind god and thunder god. 10:30 Walk from Nakamise-dori: 1 hour The long shopping street called Nakamise is the best place to buy traditional Japanese souvenirs in Tokyo. 11:30 Walk from Sensoji Temple: 45 minutes This area, which flourished as a temple town of Sensoji Temple since the Edo period, is one of Japan's leading tourist destinations. It is also a great place for photography and you can create beautiful memories. <Kaiseki cuisine, Japanese dance performed by geisha> 12:15 Sensoji Temple → Restaurant (Kappo Tonbo or Saryo Ichimatsu, etc.) 12:30 Kaiseki cuisine at a restaurant + Japanese dance performed by a geisha. Duration: 2 hours Enjoy a luxurious time enjoying kaiseki cuisine and Japanese dance performed by a geisha. Enjoy the fusion of Japanese gourmet food and art. Kaiseki cuisine is traditional Japanese cuisine served at banquets and other events. It is known for being low in calories and healthy. Japanese dance is a traditional Japanese performing art that began in the early Edo period and mixes dance and pantomime. The geisha will wear an elegant kimono and have a beautifully tied Japanese hairstyle. 14:30 Restaurant → Arrive at Kaminarimon 15:00 End of tour at Kaminarimon.
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