Hobby / Cultural experience in Japan Page 2

• Age 5～
• Within 1 hour

Okinawa traditional dance, Ryukyu dance ☆ Learn performances that can be enjoyed with ease! Although it is a short time, there is no doubt that you will be obsessed with its charm! !

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 70
• 1～2 hours /2～3 hours /3～4 hours
• 09:00 / 14:00

[Regional common coupon available plan] *Please contact Hinokuniya by phone for applications in the near future. *One group per day. This course is for shuriken throwing only. ▼Shuriken throwing (about 30 minutes) (¥500/person) Explain the history of shuriken and throw an iron cross shuriken. Children over the age of 10 can experience the difficult stick shuriken. *Separate entrance fee for visitors and attendants (¥500/person). ▼Blowgun experience ・Arrow making (approximately 30 minutes) (¥600/person) Make an arrow in 10 minutes and aim at a target 5-15m away. If you have time, blow darts from an unstable state with a rolling log. ▼Ignition with a flint (about 30 minutes) (¥600/person) Show a model and practice by hitting flint and flint. Ignition with spark → crater → fire source. *Participants wear leather gloves and tongs. ▼Kyujutsu (Ninja's handmade bow and arrow) (about 30 minutes) (¥600/person) For those who are in the lower grades of elementary school or younger and lack physical strength, they will shoot with the ninja. Depending on the situation, there is also a double shot while walking. *If you apply from the Hinokuniya website, you can shoot with a trolley. ▼Ninja costume rental (¥1,100 each/person) Change into a costume and practice drawing and sheathing your sword.

• Pickup Service
• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 2～3 hours
• 10:30 / 13:30

Transform into a skilled artisan donning the same white costume as an Itamae (sushi chef)! Your first job as an Itamae is to prepare your own wasabi for use in sushi. Be careful, or your tears won't stop flowing.The next step is to prepare sushi nigiri. First, you will practice making the rice. The way you grip the rice makes all the difference in taste. If you can do this, you are 50% of the way to being a chef. Once you can make the rice, let's put some ingredients on top of the rice! You will complete 8 different sushi combos including Japanese tuna, salmon, Edomae conger eel, seared wagyu beef, and hand rolls. Compare and contrast the sushi you have tasted so far with the sushi you have made yourself! If your sushi tastes better, you are welcome to make your debut as an Itamae (chef) at our restaurant!If just experiencing the sushi is not enough for you, we can also attach a A GoPro will be used to capture a realistic and authentic video of your experience as a sushi chef. After the meal, you can also freely enter the counter and take a commemorative photo. You will be able to take home memories that you can only have here. Sake tasting is also available as an option. You can taste Itamae Sushi's original sake, etc.

• For Groups

• Age 6～Age 75
• 1～2 hours
• 10:00

The most popular Japanese food is the Edo-style handful. Professional craftsmen will guide you in making hand-grips using seasonal fish and vegetables. “Sushi” experience is one of the purposes of traveling in Japan. There are delicious famous sushi restaurants and easy-to-eat sushi restaurants adult Would you like to hold sushi at Kujo Tokyo? What is a famous store Year A sushi chef who has also trained will carefully guide you in making sushi. How about dinner with sushi you grabbed by yourself? It will be an unforgettable memory of your trip to Japan. You can enjoy not only fresh seafood but also vegetable sushi. [Experience] Holding sushi [Meals] Nigiri sushi, soup or miso soup

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 75
• 2～3 hours
• 11:30

① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 1～2 hours
• 10:30

A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 13:30

After practicing the “food” character with basic calligraphy such as dots, stops, and payments, select the character you want to write. After receiving the certificate of completion, you can enjoy special organically grown tea and seasonal Japanese sweets and water sweets. Feel free to experience calligraphy. After practicing basic characters, write your favorite characters and your name. You can learn the difference between 硯, sumi, and brush, and know the origin of kanji and hiragana. After practice, you can enjoy Japanese sweets and fruits that love the season.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 13:30

After having your teacher make a traditional tea ceremony in the tea room, move to the counter seat and make your own tea. After that, you will have seasonal Japanese sweets and fruits. The tea ceremony is not only a place to drink tea, but also an opportunity to experience traditional Japanese culture. After enjoying the teacher's tea according to the manner, try making your own tea. [Experience contents] After having a dried confectionery, you will have a cup of tea made by the teacher. Basically a regular customer less Up to 4 people will sit in the tearoom. First-come, first-served basis That more Customers can also experience tea made by another teacher. [More experience] Try making your own tea! Teaching by the teacher and making tea yourself

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 10:00

Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 10:00 / 15:30

Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 2～3 hours
• 10:00 / 15:30

The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Using an electric potter's wheel to spinning, it is a ceramic art experience plan a full-fledged work can make. Features of electric potter's wheel is, to become a homogeneous beautiful bowl of thickness. It will be clean finish, such as the first time, but a professional potter. A little difficulty than hand beauty batter goes up, but okay because instructors teach how to use and tips!

• Pickup Service
• For Rainy Days
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

It is a pottery experience plan for beginners who molds clay freely by hand. Things that can be made with 1 kg of a little extra clay are coffee cups, teacups, large bowls, deep vases, dishes, etc. Infinity. A professional potter will teach you kindly, so it's safe for all newcomers. In the workshop surrounded by nature, let's complete your own original work while confirming the feel of the soil!

• Pickup Service
• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00 / 15:00 / 18:00

It is a trial plan that you can easily try pottery in about 2 hours. The instructor will advise you on what you need, so first try to make what you want to make freely. If you wish, you can also experience the electric potter's wheel (1,500 yen separately). Children can participate if they are elementary school students more so both adult and children can enjoy. * It takes about one month to one and a half months to complete the work.

• For Rainy Days

• Age 20～Age 99
• 1～2 hours
• 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00

Mutsunohana is a Japanese restaurant that is open only for lunch two days a week (Wednesdays and Thursdays), located in Kawada-cho, Sabae City, which is known for producing Echizen lacquerware. The owner, who wanted to deepen his knowledge of Japanese culture, trained as a chef in Kyoto and also experienced Italian cuisine in Tokyo. While the cooking style is not limited to Japanese or Western cuisine, we use plenty of Fukui's seasonal ingredients centered on cha-kaiseki (tea kaiseki cuisine). I am serving. Please spend an elegant and extraordinary time while listening to the story and thoughts of each dish.

• For Rainy Days
• In Door Activity

• Age 10～Age 99
• 1～2 hours
• 10:00 / 13:00 / 14:00 / 15:00 / 16:00

Yamaken Mokkojo is the only factory in the production area of ​​Echizen cutlery that specializes in manufacturing kitchen knife handles. Even if you use a good kitchen knife, the handle that you hold directly is an important part. With such a handle as a starting point, we will tour the factories that make the handle and the blade. Finally, it is an experience to make your own kitchen knife from a number of repertoires.

• For Rainy Days
• In Door Activity

• Age 10～Age 99
• 1～2 hours
• 13:00 / 14:00 / 15:00 / 16:00

You can make your own sunglasses by fitting your favorite lenses into your favorite spectacle frames. There are more than 300 kinds of colors, frames and lenses that intersect at the end of a lot of trouble, and when you wear sunglasses that were born in that way, you will find yourself that you have not seen yet. Also, after the experience, take a break with soft serve ice cream or special coffee at the cafe in Lens Park!

• For Rainy Days
• In Door Activity

• Age 7～Age 99
• 2～3 hours
• 14:00

It is an experience to follow the process of making Echizen lacquerware by visiting two workshops. There is no doubt that the spoons that you create with your own hands contain not only attachment but also the magnificent story of Echizen lacquerware.

• For Rainy Days
• In Door Activity

• Age 10～Age 99
• 1～2 hours
• 09:30 / 14:00

Children as young as 3 years old can make their own semi-custom glasses! You can make your own glasses while learning about "glasses" in the studio tour. Would you like to give your child a special experience and glasses?

• For Rainy Days
• In Door Activity

• Age 10～Age 99
• 1～2 hours
• 13:00

Nishikori Lacquerware Store is a lacquerware shop run by brothers in Kawada, the town of Echizen lacquerware. In this experience, you will receive direct instruction from Mr. Masataka Nishikikori, a craftsman at Nishikikori Lacquerware Shop, and experience wiping lacquer on a wooden tray. The tray, which can be used for serving meals or as a tray for breakfast and snacks, will make your usual little time your favorite time. *The tray in the photo is an image. The shape of the actual experience is different.

• For Rainy Days
• In Door Activity

• Age 3～Age 90
• 2～3 hours
• 11:00

In Japan, we eat sushi rolls on special occasions such as celebrations and festivals. It looks beautiful and has an excellent nutritional balance, making it one of Japan's hospitality dishes. Let's make such traditional sushi rolls together! In addition, you can also learn recipes for miso soup and chawanmushi. Lectures will be given in English, so please do not worry if you are not comfortable with Japanese. It's very easy once you get the hang of it! Everyone from children to adults can enjoy it. We are looking forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato Ward. We will contact you about the location after booking. Menu: ・How to make soup stock ・Maki sushi ・Chawanmushi ・Miso soup ・Dessert (white sesame pudding)

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

Let's wear a yukata and experience authentic Japanese traditional dance in Asakusa, a district of Tokyo which is the hub of arts!​ ​​ ​ Yoko Namishima - a teacher with over 30 years of experience gives instructions with joy and great attention to each learner.​ ​ In case of 2 or more participants, she performs a nihonbuyo-dance after the lesson! We are delighted to have everyone from beginners to even those who find hard to wear yukata! Feel free to join us!​ ​ 【Namishima Yoko Nihon Buyo Class】 ・You can learn about the spirit of harmony and hospitality through the nihonbuyo-dance. ・By easy-to-understand instructions you can learn dancing with an easy mind. ・Lesson held in a perfect environment: a 3-minute walk from the main station and Asakusa district which is the hub of arts. ・Professional instructions are provided by Namishima teacher from traditional and contemporary dances to yukata dressing.​ ​ Japanese traditional dance "nihon-buyo" is a part of "kabuki" called "shosa-mono" which means movement.​ ​ Yoko Namishima left Nihon-buyo school and created her own stage performance,​ ​ and became a representative of「Shin-buyo」which is a new style of dancing. Her concept is to promote the Japanese spirit of harmony and hospitality through the dance and she is involved as an instructor of dancing, sword battling and kimono dressing in performances held all over the country and across the world .

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 2～Age 12
• Within 1 hour /1～2 hours /2～3 hours /3～4 hours /4～5 hours /5～6 hours /Over 6 hours on the day
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

Special price plan for children and elementary school students-Great value Please use with your family. Free luggage storage during sightseeing 〇Returning the popular hotel After enjoying sightseeing in Kyoto, you can return to your hotel as it is. Your luggage will be delivered to your hotel. (Until 14:00 at reception) You can get your luggage at the front desk! Kimono will be returned at your hotel by 10 o'clock the next day! * Hotel return: ¥ 1,500 (please tell us when you come to the store) * However, from March 19th to April 10th and from April 29th to May 8th, ¥ 2,200 will be tax-included. It will not be available from July 10th to July 18th.

• For Groups