Hobby / Cultural experience in Japan
- Age 2~Age 100
- Within 1 hour
- 09:05 / 11:35 / 14:05 / 16:35 / 19:05
From one person to a group, you can casually experience tea ceremony. It is also recommended as a relaxing break during sightseeing! [Welcome to the wonderful world of tea!] In the tea ceremony experience, after a brief lecture, you will make matcha yourself and enjoy it casually. You can also take photos! How about a cup of matcha between sightseeing or on your way home from work? Experience tea at An and enjoy Japanese culture!
- Age 3~Age 100
- Within 1 hour
With this plan, you can make a kaleidoscope in 30 minutes. Made of paper yen put the only mirrors in the cylinder in a triangle, the tip of the Akuriruke - the glass pieces placed in the vinegar, it connects with the paper tube. Choose your favorite colored paper and paste it on a paper tube. The tip can be removed, so you can enjoy various materials. The colored glass has rounded corners so children are safe. The structure is very simple, but you can enjoy the world of kaleidoscope!
- Age 2~Age 100
- Within 1 hour /1~2 hours
- 08:00 / 10:30 / 13:00 / 15:30 / 18:00
Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!
優しい講師の方が丁寧に教えてくださるので、初心者でも、楽しく作れます。 餡の味は甘すぎず、色付けはくちなし、紅麹など使用してるので、安心して美味しくいただけました。 思ってた以上に楽しい体験でした。 また利用したいと思います。
- Age 3~Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
You can choose from 2 types of sweets of the month according to the season. In 45 minutes, everyone from children to adults can easily enjoy the experience of making Japanese sweets and making matcha. ■Flow from entering the store■ 1. Select and make fresh sweets (about 15 minutes) *You can choose from 2 types of sweets of the month according to the season. 2. Choose your favorite bowl and plate 3. Make matcha 4. Take photos in the seasonally decorated alcove and tea room, etc. <<Further Details ◎>> 1. Choose your favorite seasonal Japanese sweets (nerikiri), plates, and matcha bowls. *You can choose from 2 types of this month's sweets according to the season. 2. Making The professional staff will give a lecture on how to make fresh sweets and how to make matcha. Even if you are a first-timer, don't worry. 3. Enjoy We have prepared spots where you can enjoy taking pictures. Please enjoy fresh sweets and matcha at your leisure. ―――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――― The fun point 1 ★ Feel free to experience it! Peace of mind with full-fledged staff!・Because it is "Chazen" run by a tea ceremony master, we are particular about authentic Japanese space.・A delicious matcha experience selected by a tea ceremony master!・Expert staff will carefully give lectures on Japanese sweets and matcha.・You can see a full-fledged tea room that uses thousand-year cedar and pays attention to details such as the entrance. ★Fun point 3★Photo spots ・Photos in the alcove with seasonal settings that change every month ・Everything is a different pattern! Selectable bowls and plates! ■Business hours Saturdays, Sundays, and holidays: 11:00 to 16:00 (L.O. 15:00) ■Prices*This is a one-order system. The price for adults and children is 1,800 yen (tax included) per person. Parents accompanying their children will also be charged the same fee, so please enjoy it together.ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー All the staff are looking forward to spending time with you enjoying the harmony of Japanese culture ◎If you have any questions, feel free to contact us Please contact us.ーーーーーーーーーーーーー------------- About preventing the spread of the new coronavirus infection■・Cleaning and ventilation of common areas and rooms with alcohol disinfectant, etc.・We ask for your cooperation in temperature measurement and disinfection .・When making Japanese sweets, vinyl gloves are available.
- Age 5~Age 90
- Within 1 hour /1~2 hours
- 10:30 / 13:00
Kakashi no Sato uses the school building that was closed. It's a great place to learn. We will hold a soba making school at Amakusa, so please try it. The soba you hit yourself is exceptional! * 1 It will be an experience with one desk and one bowl. (There are 4 tables)
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
While being instructed by the staff, they make their own matcha using formal tea utensils (chasen, chashaku, natsume, bowl). The instructor will carefully teach you how to make delicious matcha. If you use a chasen to make a lot of bubbles and then make the bubbles finer, you will get a very delicious matcha. A little trick is needed-let's learn about it from the instructor!
- Age 5~Age 90
- 1~2 hours
- 10:30 / 13:00
Scarecrow Village uses the school building that was closed. It's a great place to learn. We will hold a soba making school at Amakusa, so please try it. The soba you hit yourself is exceptional! Tempura is included when you eat. * 1 It will be an experience with one desk and one bowl. (There are 4 tables)
はじめての蕎麦打ち、ビデオを見てから始めます。 途中、お姉様方が優しく教えてくれ、たくさん褒めてくれます。 出来上がった蕎麦は、かけか、ざるに調理していただくことができます。 とてもコシが強くて、こんなに美味しい蕎麦食べたことないです! 天ぷら付きで蕎麦打ち体験して2000円は、破格だと思います。毎週でも通いたいです。 さっそく、体験した次の週に予約を入れました。たのしみです!
- Age 6~Age 80
- 2~3 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
[October to February! Limited time experience plan] Baked apples & La France on a wood-burning stove with an oven ♪ Picking apples in Nagano is so commonplace! You can enjoy even more delicious and special experiences this winter! Would you like to experience wood stove cooking using apples and La France grown in Ina Valley? Apples are available from October to February, while La France is available from November to December. Enjoy a cup of locally roasted coffee or espresso while watching the flames of the wood-burning stove as you wait for the finish to finish. How about enjoying the cold winter of Shinshu like this? [We are particular about the drinks] You can choose what you like on the day ・Takato Hojicha (Ina City) ・Coffee (Ina City) ・Espresso (Nakagawa Village, Kamiina District)
- Age 5~Age 90
- Within 1 hour /1~2 hours
- 09:30 / 10:30 / 11:30 / 13:30 / 14:30 / 15:30 / 16:30 / 17:30
We will make a key chain using Kyoto twisted tassels. Braid "Kumihimo" like "Your Name". Choose up to 2 colors of thread by yourself and make a set of four. Tie a knot and attach it to the tassel to make a key holder. Kanae-musubi is a type of knotting method that has been used for a long time in the field of Kyoto Kumihimo as a way to make wishes come true. The price may change depending on the type of twisted tassel. (5 00 yen) The charms shown in the photo can be attached separately for a fee (200 yen to 500 yen). Visitors are limited to one person per experience. Thank you.
I went with my friend and we had a lot of fun doing this activity! It was too short though I would have love to do it longer with more threads but it could have get too hard so I understand why it wasn't. I still had fun and I'm bringing back a nice souvenir I did myself!
- Age 1~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00
At the local cuisine experience class [Fujiya], you can experience making "Houtou", a local dish of Yamanashi Prefecture! ☆★Introduction to Fujiya☆★Nice to meet you. Our restaurant is located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, and we offer an experience class where you can make and eat Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come to our restaurant when you stop by the Fuji Five Lakes area. ☆★Introduction to the Houtou Making Experience☆★Houtou is a local dish of Yamanashi Prefecture that is loved by many people. There are few local foods that are as popular as this one, and for a long time, "oneri for breakfast, barley rice for lunch, and pumpkin hoto for dinner" seemed to have been the standard for daily life in the rural areas of Koshu. In 2007, it was selected as one of the "100 Best Local Dishes of Rural Areas" organized by the Ministry of Agriculture, Forestry and Fisheries, which are known in farming, mountain and fishing villages all over Japan and are widely supported by the people. Unlike regular noodles, hoto noodles do not need to be left to rest. Therefore, you will make the noodles by hand from the powder state. It will be quite a voluminous meal, so please come hungry. We also offer a dyeing experience where you can experience the traditional Japanese dyeing technique using natural materials, which can be used as a set with the hoto experience. In the dyeing experience, we will carefully explain each step, so those who are new to dyeing and those who come with children can participate with peace of mind. The natural feel of natural materials and the fact that you make it with your own hands will create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆Those who want to try famous Yamanashi Prefecture dishesThose who want to make local Yamanashi Prefecture dishesThose looking for activities at Lake Yamanaka or Lake KawaguchiThose who want to experience cooking with their childrenThose looking for an experience programThose who are having trouble sightseeing on rainy daysThose looking for sightseeing in English*Due to the nature of our reservation system, all reservations are by request, but in most cases we can accept reservations at the time you wish. Please check the reservation status once.
体験前の対応もとても親切で、体験内容もとてもわかりやすく楽しかったし、お料理もすごく美味しくて大満足でした! 体験の途中にたくさん写真を撮ってもらえたのもとても助かりました! 素晴らしい体験になりました! ありがとうございました!
- Age 13~Age 75
- Within 1 hour
- 10:30 / 11:30 / 12:30 / 13:30 / 14:30 / 15:30
You can make only one piece of Ryukyu glass in the world using the old-fashioned blowing method! The Ryukyu glass we make is Ryukyu glass made from waste bottles such as awamori bottles. You can make glasses made with the same method as Ryukyu glass that was made in Okinawa in the old days. However, rather than just blowing into the glass, you will experience the various processes yourself! There is no doubt that you will be able to enjoy the blowing glass experience that is satisfying and satisfying♪ *The experience fee is the basic fee. Additional charges will apply for optional colors and patterns. Please check on site. Experience age 13 years and over. In this plan, you can make one glass or vase.
お天気の心配もあり、ギリギリで予約をしました。 当日、予約した時間に遅れそうになり電話したところ とても丁寧な対応をして頂き安心しました。 初めての体験なので不安でしたが丁寧に教えていただき、出来たグラスもとても綺麗で満足です。 ありがとうございました。
- Age 4~Age 80
- Within 1 hour
- 11:00 / 14:00 / 16:00 / 17:00
It was born from the idea that the whole family would want to do the same thing and have fun together! ▶︎Special discount plan for one family only.This course is reserved for one family. This is a special plan that the whole family, from children to adults, can enjoy. ▶︎You can make cute creations in just 1 hour, so you can easily enjoy them before or after sightseeing! ! Suitable for children as young as 4 years old ♪ Dads and moms may fall in love with this new style of chalk art ♪ Please make memories with everyone at a great value ♪♪ <*This plan is for families only and is for groups of 4 or more. Discount available upon application>◉Good location where you can stop by Churaumi Aquarium, American Village, etc. on the way. ◉5 minutes to the sea! There are many tourist spots, cafes, and Okinawa soba restaurants in the surrounding area. ◉Free gifts of photos and video recording data during the experience!
- Age 1~Age 120
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Oshino Hakkai Soba", a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji's spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 1~Age 120
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 10~Age 99
- Within 1 hour
- 11:00 / 13:00 / 15:00 / 17:00
At "Sabo Fuwari", which opened in October 2022 by the long-established Japanese confectionery shop "Shokindo", which was founded in 2015 and has been in business for 156 years, you can rent out an elegant Japanese sweets making experience in a stylish store based on white. You can enjoy delicious matcha and original sweets. First, choose your favorite theme from the fresh sweets that change with the season, and enjoy the "Nerikiri experience". Even if it's your first time to touch namagashi, the staff will kindly and carefully give you a lecture, so you can enjoy making Japanese sweets without being nervous. After the Nerikiri experience, enjoy your handcrafted sweets with delicious matcha. Eating Japanese sweets with authentic Urasenke-style matcha will be the best luxury time together with making yourself. Lastly, enjoy cold tea and original sweets made only for the participants of the experience, “Otome no Yukigoromo”, which is made by wrapping Shokindo’s representative product “Awayuki” in baked sweets baked on the spot! If you ask questions about the etiquette of matcha tea, the history and culture of Shimonoseki and Shokindo, etc., Mr. Nishihara will teach you various things in a friendly and fun way. While feeling the history of a long-established local Japanese confectionery shop, enjoy freshly made Japanese sweets in a private space... Please enjoy such a luxurious hour.
誕生日お祝いで、シークレット旅を考えていました。当日天気が悪くなる可能性があり、室内ででき、思い出に残るアクティビティはないかと探していたところ、こちらの内容を見つけ、すぐに予約しました。女将さんも優しく、歴史的背景や地域の情報など、たくさんお話ししてくださり、アクティビティ自体も楽しく、とっても素敵な体験となりました。BGMにバースデーソングを流していただいたことも良い思い出です。また季節を変えて伺いたいです。ありがとうございました。
- Age 3~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00
At the Owl Pottery we are carrying out ceramic art experience. In the pottery plan of hands, we will make cute owls. Let's make small owls of size to ride in the palm of hands. It is OK to decorate the room or make it a present.
- Age 3~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00
If you do ceramics, you still want to touch the electrically powered kneaders. In 'Owl Pottery', we are preparing an electric power rolling plan that even beginners can experience with confidence. Why do not you try making electric containers by turning electric powered rattles with kurukuri? Experience time is about 1 hour. Please feel free to submit a new application.
初めての陶芸体験で、使えるものを作れるか不安でしたが、先生方に丁寧に優しくお手伝いしていただいたおかげで、楽しみながら体験できました! 焼き上がった作品が空気に触れていて鳴る音が、風鈴のようでした。静かで落ち着いた空間の中で、ずっと聴いていたかったです。 お店の方に並んでいるたくさんの作品もどれも素敵で、体験では作れなかったものも買うことができ大変満足です! また伺います!
- Age 7~Age 100
- 1~2 hours /2~3 hours
- 10:00 / 13:00 / 16:00
A small workshop located 4.8km east of Himeji Castle, a 15-minute drive away. How about a pottery experience between sightseeing? It is a plan of 2 hours experience time. In the pottery experience, you can make general tableware (tea bowls, vases, dishes etc.). It is an electric kiln that uses Bizen ware clay or clay blended with Bizen ware clay and red soil. The baked color will be ashes (hidden) or strawberry (hidasaki).
- Age 10~Age 100
- 2~3 hours
- 10:00 / 13:00 / 16:00
A small workshop located 4.8km east of Himeji Castle, a 15-minute drive away. Why don't you make Jizo with your own hands? It is a plan of 2 hours experience time.
- Age 4~Age 80
- Within 1 hour
- 10:30 / 11:30 / 13:30 / 14:30 / 15:30 / 16:30
▶︎60 minute plan for those who want to try it out easily. This plan uses a 15cm square blackboard to create mini interior art. We recommend this plan for those with small children who want to make the most of their time sightseeing and experiencing things! ▶︎Everyone from 4 years old to grandparents can participate. *Limited to our store* You can make Okinawan art such as shisa, shells, hibiscus, dolphins, whales, and palm trees ♪◉ Art to remember from Okinawa! Great for making souvenirs for yourself ♪◉ A perfect plan for those who want to make their room fashionable. ◯Good location for stopping by while sightseeing such as Churaumi Aquarium and American Village. ◯5 minutes to the sea! There are many tourist spots and stylish cafes in the surrounding area. ◎Take your work home right away ◎Free photo and video shooting data as a gift!
- Age 0~Age 80
- 2~3 hours /3~4 hours
- 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 15:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00
============◇Private old house space! Empty-handed BBQ◇================If you could enjoy a delicious BBQ while traveling easily^^ You want to eat delicious food unique to the area♪ Since it's a vacation, you don't want to have to prepare or clean up! This luxury can be realized! The BBQ site is completely private! La Cachette is a rental villa that was renovated for outdoor use from an old house built in 1886. The entire site is reserved for your use. When you arrive, all the pre-prepared ingredients will be prepared in the refrigerator. After that, all you have to do is light the stove and bonfire on the wooden deck and enjoy. La Cachette's BBQ is not "outdoor yakiniku". Because the ingredients are pre-prepared, we offer an authentic BBQ that even our customers can enjoy. [Menu example/Autumn] ◆ Shinshu's pride! Thick Donko mushrooms◆Autumn vegetables and Gitaroo Shamo chicken gizzard ajillo◆Grilled craft sausage and asparagus◆Village special spare ribs◆Potato butter◆Grilled Shinshu beef and oyster mushrooms with sudachi◆Grilled apples [Please cooperate with our ethical travel] We provide all carbon-neutral outdoor tableware, such as wooden plates, wooden slats, and bamboo chopsticks. Please refrain from bringing plastic plates and cups. [Rental items included in the plan] Outdoor table, chairs, bonfire stand BBQ grill, net, charcoal tongs, fire starter, food tongs, outdoor tableware, outdoor lighting 10 pieces of firewood for bonfire, charcoal [Not included in the plan] The following items can be selected as options Tent sauna, draft beer server, Goemon open-air bath [Usage time] The site is available for exclusive use for 4 hours from the time of arrival. [End time] The end time at night is 9 p.m. The last reception is from 5 p.m. to 3 hours of experience, but it cannot be extended even if you arrive late. If you choose the optional tent sauna, the last booking is at 4pm.
- Age 6~Age 80
- 2~3 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
[Limited time plan from September to November] Old folk house Toro - a house that spins history - is available for exclusive use! This is a food set plan where you can light a fire in the hearth and enjoy locally produced ingredients. It can be used for both lunch and dinner. The staff will light the hearth and prepare the ingredients. You can light the ingredients yourself and enjoy it freely. ◆Example of food set◆ [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Nozawana pickles [From September 26th, we will serve new rice] Ina Valley is one of the leading grain regions in Nagano Prefecture! Our proud Matsutake rice is made with delicious local rice made with clean spring water from the Southern Alps. Enjoy a luxurious holiday where you can enjoy the rare experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set As we cannot guarantee that matsutake mushrooms will be picked in the mountains on the day of your visit, matsutake mushrooms are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the plan above, please make a reservation only, and they will be provided only if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only serve ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.
- Age 15~Age 90
- 1~2 hours
- 16:00
Learn the knot that makes a round shape and make earrings / pierced earrings. You can take home the finished accessories. You can take home the unused mizuhiki and parts included in the kit. komorebi This is the contents of Mizuhiki course C3. ~ Flow of the day ~ ① Seating, explanation (5 minutes) ② Kit confirmation (10 minutes) ③ Production (90 minutes) ④ Wrapping and cleaning up (5 minutes)
- Age 3~Age 100
- Within 1 hour
- 13:00 / 15:00 / 16:00
4 minutes walk from Nagoya Station. Right next to Exit 10 of the underground mall Unimall. 1F street store, same-day reservations available for up to 20 people. "Ceramics, Glass, Candle Flower Class Chiyono" is located right next to the stylish underground mall. Easy even on rainy days. Leisure. Perfect in between sightseeing, shopping, and stylish lunches. Why not try pottery on an electric wheel in the Nagoya style? This plan is a one-on-one plan with the instructor to focus on pottery making. But you can also practice a little before the real thing! You will make one piece of anything from 500g of clay. You can make it quickly with the instructor, so you can rest assured! No mistakes! Please feel free to come and try it out. You can practice on the electric wheel before the real thing. +One-on-one production. Make one piece of anything with the instructor one-on-one! You can make it quickly in the shortest time. Leave the rest to us! It's OK in between sightseeing and dates. Items to be made: Tea bowls, teacups, and bowls are recommended! Other special items will incur an additional fee. Number of pieces: Up to 1 piece. Additional pieces are also possible. Color, pattern, and other changes can be made on the day. ☆-----★-----☆-----★-----☆-----★-----☆-----★ [This is a great deal!] We will make pottery using clay that is also used in whitening cosmetics. ☆ We will use 500g of Seto semi-magnetic clay. ← We will also practice a little before the actual performance. Lecture: Yes This is a plan to make one piece properly with the instructor. [Experience flow] ① After the explanation, practice core removal on an electric potter's wheel. ② Create what you want to make. (You will make it together with the instructor. Don't worry!) The date and signature will be put on the back. ③ The color of the glaze, etc. will be left to you (the finished product will mainly be white vessels, etc.) *In addition, you can specify patterns and colors or paint them yourself in the color you want for an additional fee. Please consult us on the day. (About 500 to 1000 yen) *Pick up in about 1.5 months. If you would like to have it mailed, please let us know on the day. This plan is for beginners, so it is a course that can be enjoyed by beginners as well as children. Close to the station ☆ Easy experience in 30 to 40 minutes ♪ Feel free to come and experience it with just your children. *Please note that if you are only watching without accompanying a preschool child, the tuition fee of 2000 yen/person will be charged. ☆-----★-----☆-----★-----☆-----★-----☆-----★【Fee】3800 yen. 【Experience time】About 30 to 45 minutes Only on holidays from 13:00 to 15:00 to 16:00 *Time designation from 14:00 is not possible. 【What to bring】Nothing in particular, but if you are concerned about getting dirty, please bring an apron. Rental is 400 yen.
- Age 7~Age 75
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
At "GURAKU", we convey Japanese traditions and culture through the making of "Taiyaki", a familiar Japanese sweet that has been loved since ancient times. In the approximately 50-minute experience, each person will make six Taiyaki. (Taiyaki ingredients are not provided for preschoolers and visitors) Necessary tools and various ingredients are provided, so you can participate empty-handed. You can also bring your favorite ingredients! After making them, enjoy the freshly made, delicious Taiyaki! You can also enjoy taking photos and videos with your family and friends. Enjoy a special time with your family, lover, or friends. This experience is very popular with overseas customers! We offer a special time that can only be experienced here at "GURAKU". ~ Flow of the day ~ ① After choosing ingredients, learn the history and how to make Taiyaki 5 minutes ② Make the dough 10 minutes ③ Bake the Taiyaki 10 minutes ④ Taste the freshly made Taiyaki! 10 minutes *If there are more than two people, repeat steps 2 to 4 above multiple times. <About clothing> ・There is a possibility that powder or fabric may get on your clothes. Please wear clothes that you don't mind getting dirty. Please bring an apron if necessary. ・Please refrain from wearing miniskirts as the store is a tatami room. We also recommend wearing socks. <About changing reservation details> ・There have been cases where emails from Activity Japan were not received. We apologize for the inconvenience, but if you have not received a reply within 24 hours after sending a message, please contact the store directly by phone instead of by message. We apologize for the inconvenience, and we appreciate your cooperation.
- Age 3~Age 80
- 3~4 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
[Limited time plan from September to November] Rent a traditional house with an irori hearth, Toro - a house that spins history - and enjoy the local tastes of autumn with the experience of making your own gohei mochi. This plan includes a robatayaki food set using the irori hearth. Our staff will prepare the fire in the hearth and the ingredients. All you have to do is light the fire in the hearth and enjoy it at your own convenience. Enjoy a casual and gourmet trip to Shinshu. [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Pickled Nozawana Ina Valley is one of the leading grain regions in Nagano Prefecture! Clean spring water flows from the Southern Alps, and delicious rice is cultivated. Let's use this locally grown rice to make local dishes of this area together^^ Miso, which is essential for gohei mochi, is also locally grown! We will make several types of miso to suit your preferences, such as sweet miso, walnut miso, and sansho miso, and use them in gohei mochi. Enjoy a luxurious holiday where you can enjoy the precious experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! ~Experience timetable~ ◆ Arrival We serve Takato Houjicha, a traditional tea from Ina. Take your time drinking tea and exploring the traditional Japanese house! ◆ Let's cook rice in a clay pot! Let's start cooking right away, first cook rice in a clay pot♪ ◆ Let's make miso sauce! Secret miso sauce ^^ You'll find yourself tasting it ^^;;; ◆ Let's make dumplings! Stick them together with your hands! It's the old-fashioned way of making them, and children will definitely have fun! ◆Meals Light a fire in the hearth and enjoy the locally grown autumn flavors and the gohei mochi you just made.---------------- [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set We cannot guarantee that matsutake mushrooms will be picked in the mountains on the day you arrive, so they are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the above plan, we will only accept reservations and will provide them if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only provide ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.
- Age 3~Age 100
- 1~2 hours
- 10:30 / 14:00 / 16:30 / 18:00
Even beginners can easily create works. If you have never touched the soil, you can try out the “electric wheel”! "Electric potter's wheel" recommended! Plates, bowls, bowls and cups. You will be asked to create your favorite work and select it at the end. Choose one or two that you like. A painting experience can also be added separately. When painting, you will have to revisit the school after 10 days. (Experience fee for 2 paintings with paintings / 6840 yen)
初めてのろくろ体験でしたが説明もわかりやすく丁寧なご指導のお陰で満足のいく作品を数点作ることが出来ました エプロンなど貸出ありでしたので汚れを気にすることなく作品に集中し時間を忘れるほどでした 焼き上げなども1点だけでも快く引き受けていただけるので体験にはもってこい 電動ろくろは初心者でも実用的に使える仕上がりで満足度が高く、焼き上がりがとても楽しみです とても楽しかったです 本日は本当にありがとうございました
- Age 4~Age 100
- 1~2 hours
- 10:30 / 14:30 / 16:30 / 19:00
"Yu Kobo" opens 6 classrooms in Tokyo, Nagoya, Osaka and Fukuoka. Bright and friendly professional staff will help you together according to the speed of each person. ☆ This is a painting course for drawing pictures and letters on unglazed dough. ① Hot water only (small) 2 customers ② Bowl 1 customer ③ Mug cup 1 customer ④ Bear type "Taimon-kun cup" 1 customer (+550 yen including tax) ⑤ Cat type "Merumon-chan cup" 1 customer (+550 yen including tax) ) You can choose one of your favorite vessels and paint it. ☆ You can use two colors of dark blue and dark blue. Eight colors of paint are available as an option ☆ You can also paint colorfully ♪ ☆ The completed work will be handed over about one month to one and a half months after the experience date. ☆ If you have any concerns about the production of your work, please feel free to contact us.
- Age 4~Age 100
- 1~2 hours
- 10:30 / 14:30 / 16:30 / 19:00
"Yu Kobo" opens 6 classrooms in Tokyo, Nagoya, Osaka and Fukuoka. Bright and friendly professional staff will help you together according to the speed of each person. ☆ This is a course to paint the bear-shaped "Taimon-kun Cup" and the cat-shaped "Merumon-chan Cup". ☆ You can use two colors of underpainting, brown and navy blue. Eight colors of paint are available as an option ☆ You can also paint colorfully ♪ ☆ Taimon-kun and Melmon-chan are the mascot characters of Yu Kobo ☆ * The design that puts the face in the shape of an animal is registered as a design .. Taimon-kun Cup (Design Registration No. 14933292) Merumon-chan Cup (Design Registration No. 1559639) ☆ The completed work will be handed over about one to one and a half months after the experience date. ☆ If you have any concerns about the production of your work, please feel free to contact us.
- Age 3~Age 100
- 1~2 hours
- 10:30 / 14:00 / 16:30 / 18:00
You can easily make a work even if you are a beginner. Even if you have never touched the soil, you can try the "Electric Rokuro" and "Hand-Burn"! Recommendation of "electric roller" ♪ Plates, bowls, bowls, cups, etc. Recommendation of "hand binding" ♪ Square plate, stamp pattern plate etc. The work makes a favorite thing and has it be chosen at the end. Please choose one or two you like. The painting experience can also be added separately. In the case of painting, it will be a flow that you will come to the school again after 10 days ♪ (Experience fee for 2 times combined with painting 6840 yen)
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