- Age 12~Age 99
- 1 Day or more
It is a farm guest house run by a farmer who grows cherries and apples. Experience farming in an apple orchard with a great view, learn local cuisine from your mother, have a hearty dinner and have fun chatting around the sunken hearth. It is an inn filled with the fun of staying at a farm inn. A mother who loves to talk and is a little busy, and a father who smiles and warmly welcomes you. ■Accommodation plan Reservations must be made for 2 or more people (we cannot accept reservations for 1 person). It can accommodate up to 6 people. You can also enjoy a farm work experience with two meals (dinner and breakfast) and a local cuisine experience at no additional charge. If you would like to do farm work, please let us know at the time of booking. If you wish, after dinner, the mother will perform a folk tale told in the southern dialect of the area. Please enjoy the "Old Story". Don't worry if you don't understand the accent or dialect. I will explain properly. [Caution]・Old-fashioned house is not a private house. This is a homestay type inn. We look forward to welcoming those who enjoy interacting with the host.・You must be a junior high school student or older to stay. [Request] At the time of booking, please let us know your plans for your stay and what you would like to experience. We will do our best to accommodate your request as much as possible. ●Regarding meals We will prepare local dishes using local ingredients, including the local dish “Senbei soup” from the southern part of Aomori prefecture. Let's have fun together around the hearth in the living room. Estimated dinner time is around 18:00~20:00 Allergies, vegetarians and halal are available. Please be sure to consult us in advance. Please bring your favorite drink (apple juice is always available). ●About the room The bedroom is a Japanese-style room of 10 tatami mats. You will sleep on futons (up to 6 pairs). After saying "good night", the host will rest in the back room. Feel free to use the living room. Please be careful of the fire in the hearth. ●About the bath The bath is shared with the family. Bathing hours are from 17:00 to 21:00. *When there are many people, we will guide you to a nearby bathing facility. *Bath towels, face towels, shampoo, conditioner, body soap, laundry detergent, pajamas, and toothbrushes are not provided. Please bring your own. ●Check-in/Check-out Check-in: 15:00-17:00 Check-out: 9:00-10:00 *Please arrive at 15:00 if you wish to experience farming.
- Age 6~Age 80
- 2~3 hours
Seaside Discovery Tour: Guided Fish Market Tour with Authentic Seto Inland Sea Tastingand Local Breakfast Delights!Exclusive Market Exploration:・Venture into a typically off-limits market with our expert guide.Secretive Auction Experience:・Observe live auctions using unique gestures for communication. Frozen Adventure:・Tour a freezer storage where even wet towels can freeze.Middle Wholesaler Shop Visit:・Explore a shop featuring a variety of local fish from Seto Inland Sea and Nearby Coastal Areas.・Discover techniques for maintaining good quality and freshness.・Sample Seto Inland Sea delicacies, including fresh sashimi featuring local specialities.Culinary Delight: ・Enjoy a two-hour guided tour concluding with a delightful fish-based breakfast at a renowned restaurant favored by market professionals.
- Age 12~Age 80
- 1~2 hours
Guided Lunch-inclusive Fisherman's Visit and Harbor Stoll Tour.Boat Visit with a Guide:・Explore a local fisherman's boat accompanied by a guide.Interview Sessions with a Fisherman:・Conduct a personalized one-on-one interview with the fisherman. The guide will facilitate aconversation covering topics such as the caught fish, fishing techniques, types of boats, beliefs in" funarama" (boat spirits), marine litter and the challenges and rewards of being a fisherman.Taxi Transfer Experience after Harbor Area Exploration:After a leisurely stroll near the fishing port, take a taxi to the Umimachi Shopping Street.Culinary Delight:・Enjoy a two-hour guided tour concluding with a delightful fish-based lunch at the renowned,long-established Eatery, Okeichan, favored by market professionals
- Age 20~Age 80
- 3~4 hours
- 10:00
A tour of Nada Gogo Sake Breweries. We will have you experience tasting the highly recommended Ginjo sake from Hamafuku Tsuru Ginjo Workshop, Kiku-Masamune Sake Brewery Memorial Museum, and Kobe Shushinkan. Includes paid tasting. Enjoy a blissful time surrounded by the aroma of Ginjo. Lastly, enjoy an authentic nigiri sushi lunch at Nada-ya, which is famous in Kobe and only known to those in the know. Now comes with a small bottle of cute ochoko and ginjo sake.
- Age 10~Age 99
- 1~2 hours
- 13:00 / 14:00 / 15:00 / 16:00
You can make your own sunglasses by fitting your favorite lenses into your favorite spectacle frames. There are more than 300 kinds of colors, frames and lenses that intersect at the end of a lot of trouble, and when you wear sunglasses that were born in that way, you will find yourself that you have not seen yet. Also, after the experience, take a break with soft serve ice cream or special coffee at the cafe in Lens Park!
- Age 20~
- 3~4 hours
- 18:00 / 19:00 / 20:00
Cheers and let's have fun at local places! Hopping 3 local izakaya bars with a local guide. 3 drinks & 3 dishes are included. (Additional orders are acceptable with additional fees) The best way to enjoy nightlife in Hakodate is grabbing a drink with a local guide !! Hakodate has a lot of delicious, unique and unknown bars.A local English speaker guide will take you to great one! You don't have to worry about Japanese and any research in advance.
- Age 20~Age 99
- 2~3 hours
- 18:30
This is an English-language event where you can enjoy carefully selected sake with explanations of sake and traditional Japanese food for overseas visitors to Japan. Of course, Japanese people can also participate. We are planning to stick to affordable prices and casual, so please feel free to interact with other participants. Anyone who wants to learn about the basics of sake while enjoying great sake is welcome to join us!
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
Blessed with abundant nature, the Hyogo/Harima region is an area rich in ingredients made with pure water. On this tour, you can observe the manufacturing process of Ibonoito, a hand-pulled somen noodle, a local specialty with over 600 years of history, and enjoy lunch and a Japanese food culture experience at Oimatsu Dining, run by Oimatsu Sake Brewery in Shiso, said to be the birthplace of sake. (As an after-campaign for the Hyogo Destination Campaign, participants will receive a free gift to use on their trip!*) *The gift will be mailed to you at a later date.
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.
- Age 20~Age 99
- 2~3 hours
Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!
- Age 20~Age 99
- 3~4 hours
- 15:30
[Limited tour at a national cultural property that is not open to the public] Enjoy a special tour at the former Brewing Research Institute First Factory (Red Brick Sake Brewery), a national cultural property that is normally closed to the public, and enjoy sake manufacturing. Learn about the history of modernization. [Special tour of the Red Brick Sake Brewery] You can tour the Red Brick Sake Brewery and feel the depth of its history. Among them is the ``Hyakunen Sake Brewery Project,'' a project that aims to age sake for decades. The Red Brick Sake Brewery in Oji, Tokyo, was built in 1904 as part of the newly established Sake Brewing Research Institute, a facility where cutting-edge technology was used to support the modernization and evolution of sake production. It is the only place in Japan where technical development and training related to sake production have been held for 120 years, and it is considered the ``sacred place for sake brewing'' because people who aspire to become sake brewers learned here. After that, the research institute was moved outside of Tokyo, but the symbolic red brick sake brewery remained and was designated as a national cultural property in 2014. Since it is not normally open to the public, it remains a hidden gem of Tokyo. [Limited to this tour! Tasting of specially made new sake with commentary from the toji] (*) A toji is a person in charge of sake brewing at a sake brewery. A person with the qualifications of Touji and Kikisakeshi (Japanese sake sommelier) will introduce you to the best sake. Afterwards, we will host a sake tasting workshop where you will learn about the different types of sake and the stories behind their production. All of this takes place in the atmospheric old koji room inside the Red Brick Sake Brewery. [Introducing sake that can only be sampled here] You can also enjoy tasting Tokyo Port Brewing, which you won't find anywhere else. [Enjoy a wonderful pairing dinner with Japanese sake that focuses on fermented foods] This is a special menu that was newly developed by the chef for this tour and can only be enjoyed on this tour. The elegant restaurant serves special dinners based on Japanese fermented foods, paired with a variety of sake. [Plan contents] *Please select at the time of reservation. ① Tour + Sake tasting only (no dinner) ② Tour + Sake tasting + Sake pairing dinner All
- Age 20~Age 75
- 2~3 hours
- 11:30
① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.
- Age 4~Age 80
- 2~3 hours
- 09:30 / 13:00 / 13:30
A fishing course for beginners (for those with no fishing experience) in the quiet Shimoda Port. (Female staff will be on board to help you with your fishing experience) Departure time 5, 6, 7, 8, 9, October, November...9:30 13:30 Fishing fee 9,900 yen Passenger 4,450 yen 12・January, February, March, and April...9:30 to 13:00 (13:30 in March and April) Fishing fee: 8,800 yen Passenger: 4,400 yen Enjoy fishing that is unique to Shimoda, which is rich in nature. Fishing will be carried out within the safe Shimoda Port so that anyone can enjoy fishing easily and easily. Shimoda Port is surrounded by mountains and is very quiet with few waves. There are a variety of fish in Shimoda Port throughout the year. Beautiful colored fish, funny looking fish, poisonous fish, super stinky fish, etc. Nature is your partner. What can you catch? ? Can you catch a lot? ? Can't you catch it? ? The real thrill of fishing is not knowing. While leisurely fishing, you can see unusual scenery, seagulls floating on the sea surface, sightseeing boats and fishing boats passing by, Coast Guard patrol boats, islands off the coast... You will forget about your daily life and feel refreshed while being blown by the sea breeze. mosquito? It's okay even if it's your first time! ! Those who want to try fishing but don't know what to do, those who have tried fishing from a fishing pond or embankment, those who are interested but have not taken the first step, and those who don't touch live bait...and neither do fish... (>_<) Don't worry! ! We will support you with everything from how to use fishing rods and tools, baiting, and removing fish! (If you are able, we would appreciate it if you could do it.) Leave your first fishing/boat fishing debut to our shop, Izu Shimoda Marine Center! We will be fishing while on a boat in Shimoda Port, but in the unlikely event that you get seasick, you can go straight to shore. Also, the ``toilet'' is something that everyone is very concerned about, but our ships have ``private toilets'' so families, groups, friends, children and women can use it with confidence!
初めての海での釣りでしたが、スタッフの方が、皆、親切でプロフェッショナルで、とても楽しめました。 途中から子どもが船酔いしてしまってご迷惑をおかけしまったのですが、皆様の温かいお心遣いに救われました。 お魚もちゃんと釣れました!
- Age 13~Age 100
- 3~4 hours
- 09:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! This plan learns from tea farmers who practice SDGs! Farm work help plan! Let's sweat a good day by helping the tea farmer's work for a whole day! It is a plan where you can experience [contribution to the global environment] and [practice of SDGs] through helping the work of tea farmers who make tea using the Globally Important Agricultural Heritage System Chagusaba farming method.
- Age 3~Age 100
- 4~5 hours
- 10:00
At "Experience-based old private house inn Tabinosha", which was renovated from a 70-year-old old house and opened in 2017, we will guide you through the seasonal Shizuoka mountain village experience! In this plan, you can enjoy tea picking experience and BBQ using seasonal ingredients. Limited to 1 group per day♪ Tea picking experience and charcoal-grilled BBQ lunch in Kakegawa, one of Japan's leading green tea producing areas! For the tea picking experience, you can enjoy tea picking under the guidance of a local tea farmer in a tea plantation that is carefully nurtured by the Globally Important Agricultural Heritage System "Chagusaba Farming Method". For lunch, we have a BBQ that you can enjoy from the charcoal fire experience. *You can also add the "Goemon bath experience" as an option♪ Experience the scenery unique to Shizuoka and the satoyama experience in an old private house built 70 years ago. Enjoy your luxurious time.
- Age 8~Age 90
- 1~2 hours
- 11:30 / 13:35 / 15:40 / 18:30
スズ板から木づちと木の型を使って小皿を作っていくプランです。金属の中でもスズは比較的やわらかく、加工しやすい素材といわれるので、はじめて鍛金に挑戦する人や力に自信がない人におすすめです。頑張れば、浅めのぐいのみにすることもできます! 一見でこぼこな打ち跡を整えて、表面がなめらかに仕上がれば完成です。 * Courses may not be held due to unexpected events (natural disasters such as typhoons, sudden illness of instructors) etc. In that case, we will contact you by phone, e-mail etc before noon of the day. Please acknowledge it beforehand.
- Age 3~Age 90
- 4~5 hours
Spend time with us! A petite migration experience where you can experience the normal life of Okinawa and a little bit of life! The host family will be guided to the basic sugar cane farmer. In the sugar cane field, you can help with daily field work and enjoy the sugar cane cutting experience if you are new to it! In addition, animals such as goats, bullfights, and pigs are also bred on the premises, so it is very popular with children such as feeding experience! Let's cook Okinawa's home-style home-cooked rice together for lunch! There must be many new discoveries such as Okinawan culture, lifestyle, and island language! !! * The host family may change depending on the day.
- Age 8~Age 90
- 1~2 hours /2~3 hours
- 11:30 / 13:35 / 15:40 / 18:30
伝統技法の鍛金で、銅皿を作るプランです。切断機やガスバーナー、木づちなどを使うので、より職人に近づけたように感じます。制作中は安全性を意識しつつ、個別にしっかりアドバイスします。小物入れとして家に飾ったり、実際に食器として使うこともできる一品です。 * Courses may not be held due to unexpected events (natural disasters such as typhoons, sudden illness of instructors) etc. In that case, we will contact you by phone, e-mail etc before noon of the day. Please acknowledge it beforehand.
- Age 0~Age 80
- 1 Day or more
Wakinohama is located right next to Futo Port on Jogasaki Coast. You can experience sleeping in your car (camper recommended) in front of the sea. Enjoy a luxurious time listening to the sound of the waves. Relax at night while gazing at the starry sky. Enjoy a new travel experience surrounded by nature. *Please arrange for a vehicle separately. You can also come by car. ◆Bush Camp Site Futo Wakinohama on Jogasaki Coast◆Bush Camp Site The selling point of Futo Wakinohama on Jogasaki Coast is that the parking space is right in front of the sea. Enjoy a luxurious time with Sagami Bay in front of your eyes. Futo on Jogasaki Coast is a mecca for diving. You can also enjoy a camper stay combined with diving and snorkeling experiences. At the neighboring Futo Port, a daily fishing experience tour is held. This tour allows you to board a fishing boat and observe fixed net fishing right in front of you. It is a masterpiece to experience the large catch of fish right in front of you. You can also use the facilities of Futo Diving Service for an additional fee. Bathing at Onsenmaru, which overlooks Sagami Bay, is exquisite. Check-in: 15:00 Check-out: 10:00 Feel free to use the grounds of Wakinohama. Reservations are accepted for up to two cars per day. [Facilities] Toilets / Parking / Vending machines Please use the public toilets next to Futo Diving Service. Available 24 hours a day. [Nearby spots] Baths: Futo Diving Service, Futo Onsen, Izu Kogen no Yu, etc. Meals: Sakanaya Daichan, Matsu, Kanehikari Suisan, Tonki, Myogitei, Otsuka, etc. Experiences: Fishing industry daily observation tours, diving, snorkeling, etc. [Precautions on the premises] ▼Pets Please keep them on a leash. Please be considerate so as not to cause trouble to other customers. Pets cannot be brought to Futo Diving Service's facilities. ▼Handling firearms Handling firearms outside the car in the parking space or nearby areas is prohibited. If you use a gas stove, please use it inside the car. ▼AC power There is no AC power. ▼Garbage Please take all garbage home with you. ▼About shouting and consideration for neighboring residents Please be considerate to neighboring residents so as not to cause them any inconvenience. ▼Unlocking and locking when entering and leaving the parking lot The entrance to the site is locked with a combination lock and a rope is stretched over it. Please unlock and lock the parking lot using the number provided when your reservation is confirmed. Please lock the parking lot every time you enter or leave the parking lot.
- Age 20~Age 100
- 1~2 hours
- 19:00
Did you know that there are many types of sake? Overseas, there may be few opportunities to taste and compare sake and learn the differences. If you're traveling to Japan, why not try sake? On this tour, you will learn the basics of sake from a sake expert and sample and compare several types of sake. We will gather at a local izakaya and sample three types of sake along with some snacks.
- Age 13~Age 100
- 2~3 hours /3~4 hours
- 10:00 / 13:30
It is a plan of about 3 hours to experience weaving about 18cm square foil fabric and to visit the workshop. The completed work is On the day You can take it home. Weaving is easy. Please experience the technique of the weaver. You can see and touch the world's best artworks in Japan, and have a valuable experience of knowing history. * Bonus: Take a picture on a restored high aircraft. Original postcard presentation. You can also shop. One weaving machine for the weaving experience is available.
丁寧にご指導いただき、2時間程でなんとか出来上がりました。最初はどうなるかと思いましたが、だんだん慣れてきて楽しくなりあっという間に終わってしまいました。詳しく説明しながら素敵な作品をたくさん見せていただきました。ありがとうございました。
- Age 20~Age 99
- 2~3 hours
- 13:00
Nara is popular as a spot where you can feel the history of Japan, such as temples and buildings registered as World Heritage Sites. Todaiji Temple, one of Japan's representative temples, attracts many tourists from overseas every year. Todaiji Temple is also famous for enshrining the statue of Todaiji Rushana Buddha, known as the Great Buddha of Nara. After walking around the Great Buddha Hall of Todaiji Temple, let's taste sake at Imanishi Seibei Shoten, which is famous for its authentic dry spring deer in the hot spot "Naramachi". Nara Prefecture is also famous as a land of sake, with a temple that was the first to obtain a sake brewing license in Japan, and a shrine that enshrines the god of sake brewing. At Imanishi Seibei Shoten, which brews various popular sake, you can taste 5 kinds of sake (included in the tour fee). You can touch the history and culture of Nara ☆ After leaving Imanishi Seibei Shoten, head to Nara Beer Naramachi Brewery. This is a place where craft beer is brewed, and you can enjoy comparing the taste of beer. You can relax and enjoy a beer in a stylish café-like atmosphere based on light brown and white. There is no doubt that the freshly brewed beer in a glass will heal your daily fatigue ☆ We also have craft beer here, so please enjoy Nara's local beer. Let's all enjoy Nara Prefecture, which is the birthplace of Japan and is full of charm! ☆ Time Schedule ☆ ① Todaiji Great Buddha Hall 13:15 ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ ② Ukimido 14:00 ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ ↓↓③Harushika (Imanishi Seibei Shoten) 14:15↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓④Nara Beer Naramachi Brewery 15:15↓↓↓↓↓↓↓↓↓↓ ↓↓↓↓↓↓↓↓ Break up
- Age 20~Age 99
- 2~3 hours
- 13:00
Blessed with an abundance of underground water veins that spring up from the Momoyama Hills, Fushimi was once known as "Fushimizu" (literally "fushimizu" in Japanese), and it is said that full-scale brewing began here about 400 years ago because the water was suitable for sake brewing. It flourished as a castle town and a port on the Yodo River on the Tokaido, and sake breweries with white walls stand out along the Uji River and canals. The streets of Fushimi, where you can enjoy the atmosphere of a sake brewing town, with ten-koku boats sailing among swaying willows, have been designated as the "Fushimi Minamihama Neighborhood Landscape Development District" by Kyoto City. ~Time Schedule~We will give you a handmade guidebook at the meeting point, so please take it home as a reference during the tour or as a souvenir of your participation. 13:00 [Meet at the north ticket gate of Keihan Electric Railway Nakashojima Station] Meet in front of the Sakamoto Ryoma panel in front of the station! This is where the tour begins! It is a flat road, but you will walk about 2 kilometers, so please wear comfortable shoes on the day. 13:15 [Gekkeikan Okura Sake Museum] ☆ Includes tasting of three types of sake, including Daiginjo, and a special Gekkeikan sake cup☆ This building is a wooden storehouse built in the Meiji era that is still in use. You can drink the underground water used in sake brewing from the well in the courtyard. Just like Fushimi sake, it is very soft and delicious, so please try it. You will be surprised at how soft it is. In the exhibition room, you can see traditional sake brewing tools, which are designated as tangible folk cultural properties of Kyoto City. 13:50 [Fushimi Yume Hyakushu] ☆ Includes summer-only sake ice cream ☆ Shop & cafe "Fushimi Yume Hyakushu". In fact, this building is the former main store of Gekkeikan, which was built in the Taisho era. In addition to Gekkeikan, various Kyoto sakes and souvenirs are sold in the store. We have prepared a 3-type sake tasting set including appetizers here. 14:30 [Kizakura Kappa Country] ☆Kyoto's oldest local beer included☆ Kiizakura is famous for its sake commercials using kappa characters, but it is also the first company to make local beer in Kyoto. Therefore, in addition to the sake manufacturing process, Fushimizugura is characterized by the fact that you can tour the beer factory. After the tour, try tasting sake and beer in the lovely courtyard. 15:15 [Aburacho] ☆Authentic sake tasting set of three types☆ We have more than 80 types of sake from all 18 breweries in Fushimi, mainly ginjo sake and daiginjo sake, and more than 100 types including seasonal limited edition sake. In addition, at the sake tasting counter attached to the store, you can compare three types in small cup size as well as a glass. Just looking at the bottles will make you feel happy.
我很高兴能够参加此次活动,学习到了日本酒酿造过程。并且在试饮会上尝到了很多好酒。 I was very happy to be able to participate in this event and learn about the sake brewing process. I also tasted a lot of good sake at the tasting session.
- Age 6~Age 100
- 2~3 hours
Would you like to experience tea picking in the town of Wazuka, where the scenery of tea plantations stretches out as far as the eye can see? Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. Enjoy tea picking while listening to explanations about tea. You can make tempura with the picked tea leaves and then eat them freshly fried.In addition, you can try making tea soba noodles using Wazuka tea, which is ranked as the highest class of Uji tea. The instructor will provide detailed explanations and support you until the tea soba is completed. The souvenir ``edible tea'' is a nutritious and delicious additive-free tea spice made with Wazuka green tea, salt from deep ocean water, dried lemon, fried onions, and garlic. Just sprinkle it on your food to add depth and flavor to your food, making it even more delicious. They also have a long shelf life of six months, making them popular as souvenirs among foreign tourists.
- Age 20~Age 99
- 1~2 hours
The Akui River system in Tokushima City is underground water that contains a lot of minerals and has a mellow taste. Here, the brewery "Saito Sake Brewery" in 1985 continued to brew sake using traditional tank squeezing. The major brand "Goten Sakura" won the gold medal at "LONDON Sake SAKE CHALLENGE", the oldest competition in Europe that specializes in sake. In addition to Goten Sakura, which has a clean and soft taste with little miscellaneous taste, "Goten Sakura Junmai Daiginjo Sake" and "Goten Sakura Junmai Ginjo Sake" are made in Tokushima Prefecture in addition to water and rice. The raw material "LED Yume Yeast" is used. In addition to enjoying a wide variety of sake, you can also enjoy seasonal sake such as sake from the brewery and barrel sake. You can also sell by scale, and you can take as much as you like. ~ Flow of the day ~ 1. About sake that Saito Sake Brewery is particular about 2. About sake tasting and delicious sake that you can enjoy each season 3. Brewery tour * Take-out gift, 2 bottles of sake
- Age 20~Age 100
- 2~3 hours
- 19:00
Hold your own private sake tasting party and learn about Okayama sake in English. In this casual party-style workshop, you'll learn how to taste Japanese sake, the basic types of sake, and about basic sake brewing techniques. Your hostess will prepare several types of seasonal sake, plus snacks that match with the sake. Enjoy conversing with your hostess, who is a long-term resident. Japanese guests can enjoy practicing and conversing in English in a natural setting.
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. Also, with this plan, you can enjoy a tea ceremony at the old Tokaido 53 Station Hisaka-juku and an old inn from the Edo period. ~Flow of the experience~ (You can choose morning session or afternoon session) 10:00/13:00 Tabinosha meeting/reception 10:15/13:15 Tea learning experience with tea farmers at the tea plantation (tea season) There is also a tea picking experience (approx. 30 minutes) 11:00/14:00 Experience comparing three types of tea drinking at the old private house of Hisaka-shuku Motoiyaba (approx. 40 minutes) 11:40/14:40 Tokaido Fifty Stroll around the post town of Miyoshi with a local guide (approx. 20 minutes) 12:10/15:10 Receive tea bottles and tea bags as souvenirs at Tabinosha, then leave.
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage Site, and enjoy a time spent making delicious tea with the tea farmers. ~Procedure of the experience~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Spend time in the tea fields talking with farmers and helping with their work. During the tea break, enjoy a tea ceremony with delicious tea brewed by farmers! (approx. 60 minutes) 11:20/14:20 Try tasting Higashiyama tea at Higashiyama Ippukudokoro (approx. 25 minutes) 12:00/15:00 Receive tea bottles and tea packs as souvenirs at Tabinosha ,dissolution
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
World Agricultural Heritage Site Learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, learn about tea distribution from a tea shop called a tea merchant, and meet the masters of tea-tasting tea distributed in the market. This is a special experience program to enjoy. ~ Flow of the experience ~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Interaction with tea farmers at the tea plantation (during tea season, you can experience tea picking) Approximately 30 minutes 10:55/13 :55 Tour of the processing plant and tea tasting experience at a tea shop Approximately 60 minutes 12:00/15:00 Receive tea bottles and tea bags as souvenirs at Tabinosha, then dismiss.
- Age 6~Age 100
- 3~4 hours
- 13:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! Located in the northeastern part of Kakegawa City, which is one of the leading tea-producing areas in Shizuoka, a popular tea-producing area, the tea plantation spreads over the large hills at the foot of Mt. High-quality tea has been made using the Tagusaba farming method for over 150 years, and in this plan, you can enjoy the tea picking experience at the tea plantation that the farmers painstakingly create. The 1st bancha is from late April to mid-May, the 2nd bancha is from June, and the 4th bancha is from late September to early October. In addition, depending on the growth of tea leaves at other times, you can enjoy tea picking, so please inquire until about mid-November. Using the tea leaves picked, you will be challenged to make kamairicha, which is heated in an iron kettle, roasted, and kneaded. Let's make your own original tea that is unique and unique in the world!
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