Things to do in Japan Page 43
- Age 3~Age 99
- 1~2 hours
- 10:00 / 14:00
Leave the stone thing to me! From processing to stone-baked potatoes! ? Onishi Stone has been processing various stone materials, mainly local stone materials. Because stone is heavy, the technology for processing stone in that region has been developed and developed specifically in the region. In this program, Mr. Onishi, who is a stone geek who can talk about stones all the time, will guide you around the factory. While explaining the graves and stone works that Onishi Stone has made so far, you can experience the local stone culture. *For foreign nationals: Information on the day will be in Japanese only.
小学生の子供を連れていきましたが、とても詳しく優しく教えて頂き、子供でも楽しく体験することが出来ました。ダイヤモンドが付いている歯に感動したみたいです。水晶焼き芋もとても美味しかったです。短い時間でしたが、石材加工というお仕事の大変さや凄さがわかりました。 本当にありがとうございました!
- Age 10~Age 99
- 3~4 hours
Arrange flowers in Yasokichi's vase, eat from Yasokichi's vase, and let the story bloom. Until now, many craftsmen involved in Kutani have studied under the first and second generation Yasokichi Tokuda, and many master craftsmen of yesteryear have also trained at this kiln. Mr. Yasokichi Tokuda, the 4th generation owner of Kutani ware. Together with Yasokichi 4th, who continues to create pottery energetically, he says, "We are born from the earth and return to the earth. We use earth, our mother earth, as a material, and then return to the earth." , By arranging flowers in Yasokichi's works and actually using them as vessels, it is a program where you can enjoy Kutani ware not only by watching but also by fully using your five senses. *For foreign nationals: Information on the day will be in Japanese only.
- Age 1~Age 99
- 1~2 hours
- 10:00 / 14:00
The climate of Hokuriku is definitely a roof tile! A tour where you can see, touch, and experience the functionality of tiles Komatsu used to be one of the leading tile production areas in the Hokuriku region, but the tile industry is facing a period of adversity due to a decline in construction demand. Komatsu Kawara Co., Ltd. is the only tile factory that has survived. Visitors can experience the quality and functionality of tiles, which are building materials rooted in the Hokuriku region, by seeing, touching, and riding on them (?). is. Why don't you go and learn about Komatsu tiles, which are strong building materials nurtured by the unique climate of Hokuriku? *For foreign nationals: Information on the day will be in Japanese only.
- Age 6~Age 99
- 2~3 hours
- 13:30
The only place in Komatsu where you can visit a farm and experience stone processing! Takigahara Town, Komatsu City is a production area of Takigahara stone with beautiful blue gray color. The numerous stone quarries (choba) with a history of more than 100 years and arch bridges made entirely of stone are the major reasons why Komatsu City has been certified as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone material shop that manages the only active stone quarry in Takigahara, which used to have many stone quarries. The cave mining site is cool in summer and warm in winter, and maintains a consistent temperature year-round. In this program, an arch bridge and quarry made of Takigahara stone will be guided by Mr. Shuichiro Funatsu, a sculptor and geoguide who uses Takigahara stone for creative activities, and Mr. Yumi Aratani, the current owner of Stone Aratani Shoten. It is a unique experience where you can see and learn about Komatsu's stone culture and stone history while visiting the original. ☆ There is also a plan with a stone carving workshop ☆ After the tour, those who wish can touch and feel the stones at the stone carving workshop. *Reservations for the sculpture workshop have ended. We only accept visits. *For foreign nationals: Information on the day will be in Japanese only.
「本当に、この道であっているのかな?」そう、今回は集合場所に到着時する前からドキドキが始まっていました。看板はあるものの、奥まった所へと車を進める事になるので到着するまで不安が募りました(集合場所を見つけた時はほっとしました)。 体験はまず、案内をしてくださるガイドの船津さんと、当主の荒谷さんの紹介から始まり、安全のための注意事項の説明、それからヘルメットの装着をしました。 準備が整うと、重ねられた石の間を通り、工具等がある小屋の間を通って採石場の入り口へ。入り口を見たときは思わず吐いた息と共に「うわぁー」と声が漏れました。 大きく開いた入り口、壁は白っぽくて幾何学的な模様が刻まれていました。私には不思議でとても美しく魅力的に見えました。 採石場の中へ入り、独特な雰囲気を感じ、まるで異世界に来たような感覚がしました(どう感じたかは上手く言葉で表現できませんので割愛で)。 実際に石を切り出す所を見せていただき、石を切る時の音の変化を感じる事もできました。 また、石の状態を探りながら採石していく技術は長年受け継がれ、歴史と凄みを感じました。 お話していただいたことや実際に体験したことは全て興味深いもので、私は参加して良かったです。 今回、参加した時期が良く、外気と採石場の気温の差を感じる事が出来なかったので、また別の季節に参加したいと思いますいます。
- Age 6~Age 99
- 1~2 hours
- 13:30
It was also used in that famous cafe! What is the functionality of Takigahara stone? Takigahara Town, Komatsu City is a production area of Takigahara stone with beautiful blue gray color. The numerous stone quarries (choba) with a history of more than 100 years and arch bridges made entirely of stone are the major reasons why Komatsu City has been certified as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone material shop that manages the only active stone quarry in Takigahara, which used to have many stone quarries. In this program, Mr. Shuichiro Funatsu, a geoguide who is familiar with the Takigahara area, and Mr. Yumi Aratani, the owner of Stone Aratani Shoten, have teamed up to guide you through the traditional arch bridge and inside the quarry. This is a tour where you can fully experience the beauty and functionality of Takigahara stone, which is used in various places, from burial mounds and graves to bridges, the dirt floors of ordinary homes, and stylish cafes. After the tour, we will hold a consultation meeting where you can consult us if you are considering using it as a building material. *If you would like to participate in the workshop after the tour, please apply below. Plan name: [Ishikawa / Komatsu City] Visit the only remaining farm in Komatsu and experience stone processing ★Workshop included★ *For foreign nationals: Information on the day will be in Japanese only.
普段入る事の出来ない石切場にお邪魔させて頂きました。どのように切り出していくか細かく教えて頂き、面白かったです。子供達も圧巻の空間に興味津々。実際に石が切り取られている場所をみると色々な発見があり、大人も子供も楽しめとてもいい経験になりました。
- Age 6~Age 99
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours /5~6 hours /Over 6 hours on the day
- 00:00
Travel back in time to Japan in the 17th century and experience the interesting culture of the Edo period! At Nikko Edo Village, you can enjoy delicious Edo cuisine, fun activities, attractions and inspiring performances.
- Age 7~Age 90
- 3~4 hours
- 05:00
A quiet time to face yourself. How about a hands-on training of zazen? A monk will carefully guide you. After zazen (zazen), we will have morning porridge at a Zen temple. Pray before meals and learn the spirit of “itadakimasu”. Sutra chanting, zazen, morning porridge, service, tea ceremony Target: Elementary school students and above (those who can sit quietly) Experience time: 5:00 to 8:30 in the morning
- Age 0~Age 99
- Over 6 hours on the day
- 10:30
8/13 Enjoy the one-night-only special event, "Nikko Edomura", where you can enjoy the Oiran procession and fireworks at night! Visit the world heritage city power spot Nikko Toshogu! Enjoy summer in Nikko to your heart's content! Located in Nikko City, Tochigi Prefecture, Nikko Edomura is a historical theme park that retains vestiges of the Edo period. Once you step inside, you will be transported back in time to the Edo period, where samurai in topknots and ninjas will appear. You can walk around the streets and have various experiences.
- Age 6~Age 80
- 1~2 hours
- 13:00 / 14:45
You can enjoy a fashionable Urasenke style matcha experience in the lounge of NISHIYAMA RYOKAN in the center of Kyoto. A luxurious plan where you can enjoy and enjoy delicious matcha and drink it wonderfully ♪ Would you like to fully enjoy Kyoto matcha? You can experience up to 8 adults or up to 4 pairs of parents and children in one experience. The host will give a polite lecture, so even first-timers are welcome! [For each group] One booklet of "First Tea Ceremony Experience" will be presented as a souvenir ♪
- Age 3~Age 90
- Within 1 hour
- 14:00
For the fruits of the June season, we will make "strawberry jam" using high-quality "Kentaro" and "Yuki Lara"! This plan is a course that starts at 14:00. + ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ + Let's make jam using fruits and herbs. Since the harvest time varies depending on the fruit, the fruit used for jam varies depending on the season. Except when the fruits are harvested, use fresh, quick-frozen fruits in the best season. The finished product will be one bottle per person.
- Age 1~Age 80
- 1 Day or more
- 14:00
We offer a glamping resort where you can enjoy the outdoors in luxury, taking advantage of the rich seasonal nature unique to Iwate and Appi Kogen. All of our permanent glamping tents are so spacious that you won't even feel like you're inside a tent. At night, you can relax and enjoy a higher-grade BBQ while enjoying the star-filled sky that you can almost touch with your hands, talking around the fire. Please enjoy the glamping stay plan that is only available during the green season. *Free admission for preschool children who do not require meals or bedding. *Pets are not allowed on this site. If you are traveling with a pet, please make a reservation on the pet site. *Please note: Meals are not included for children sleeping together.・During inclement weather, you will be staying at an Appi area hotel to ensure safety. (Hotel stay and 2 meals included) The room will be decided depending on the number of guests. However, we ask that you refrain from moving for your own convenience.・It is expected to get cold in the mornings and evenings. Please take measures against the cold.
- Age 6~Age 70
- 1~2 hours
- 10:00 / 17:00
Samurai culture has been built up over centuries since ancient times. The stage art of "Kembu" carries it on through dance. We want samurai enthusiasts throughout Japan and the world to know the charm of Kembu, so we are holding workshops that extract highlights from the works so that anyone can enjoy them. Why not interpret the poems and dance to their stories and reminisce about the era in which the samurai lived? This time, from among the many performances, we will introduce Rai Sanyo's Chinese poem "Hachiman-ko". Let's dance powerfully to the image of Minamoto no Yoritomo and Ashikaga Takauji's ancestor Minamoto no Yoshiie, who went on an expedition to Oshu during the Gosannen War. - "Sword techniques" required in the play - Basic sword handling - About the expression "mitate" using a fan - Explanation of the poems and texts - Demonstration performance by the instructor - Commemorative photo, if desired, wear "stage costume" - For hygiene reasons, tabi socks can be purchased for 300 yen. If you have tabi, please bring them with you. In addition, we recommend tabi socks with bleached soles.
- Age 3~Age 90
- Within 1 hour
- 10:00
For the fruits of the June season, we will make "strawberry jam" using high-quality "Kentaro" and "Yuki Lara"! This plan is a course that starts at 10 o'clock. + ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ + Let's make jam using fruits and herbs. Since the harvest time varies depending on the fruit, the fruit used for jam varies depending on the season. Except when the fruits are harvested, use fresh, quick-frozen fruits in the best season. The finished product will be one bottle per person.
- Age 4~Age 90
- Within 1 hour
- 11:00
Let's make seasonal vegetable pizza in the pizza kiln made at Jozankei Farm. We will prepare the dough, so start by stretching the dough. Homemade pizzas that you make and eat in the great outdoors are exceptional. This comes with a drink. Experience fee per person: 2,000 yen (1 sheet: about 20 cm in diameter) This plan starts at 11:00.
- Age 10~Age 80
- 1~2 hours /2~3 hours
- 18:00
Enjoy Awaji beef along the west coast of Awaji Island, at the grill restaurant "Ocean Terrace", you can enjoy the event "Jazz Night" held every Saturday only, exquisite steak and music echoing in the sea at night.
- Age 10~Age 80
- 2~3 hours
- 18:00
The popular live dinner show "Musical & Opera Night" is held every Friday at the Western restaurant "Qinghaihaumi no Ya" along the west coast of Awaji Island.
- Age 3~Age 90
- 2~3 hours
- 10:30
Wheat project, who is active in the nature-rich Minuma rice field in Saitama City, Saitama Prefecture, challenges soba for the first time! And the other day, the new soba that I was able to harvest for the first time! Why don't you make Toshikoshi soba using such new soba from scratch together? The wheat used for the binder is also new wheat hunted this year (`・ ω ・ ´) b Soba is made in a well-ventilated greenhouse, so you can rest assured even in the rain! It's warmer than the outside ♪ * If it's cold, let's bonfire! We welcome families, individuals, and even beginners!
- Age 13~Age 80
- 3~4 hours
"Japanese culture experience & nature experience" where you can fully enjoy the private Kayabuki old folk house in the Yamato plateau of the ancient city of Nara A luxurious experience where you can reset your mind and body while enjoying the activities unique to the old folk house
- Age 13~Age 80
- 3~4 hours
It is a "day trip glamping experience" where you can fully enjoy the private thatched roof house in the Yamato Kogen of the ancient city of Nara. A luxurious experience where you can reset your mind and body while enjoying the activities unique to an old folk house and the hearth pot. Sit on the porch, lengthen the seasonal trees, listen to the birdsong and have a great time smiling with your loved ones.
- Age 5~Age 100
- 4~5 hours
- 10:00
Takehara once prospered in salt making. Let's experience salt making only here with the former "flow-down type" manufacturing method. You can also experience making rice balls with freshly made salt and bamboo cooked rice ♪ If you bring the freshly made rice balls and the original side dish lunch box of the popular cafe "Charyo Ichikai" in Takehara "Townscape Conservation Area", you can go to Okunoshima Let's go to lunch cruise! Let's enjoy the spectacular view of the Seto Inland Sea. At the end of the tour, we landed on Okunoshima, also known as Usagi Island. Comes with a souvenir of salt made by yourself ★
- Age 0~Age 90
- 4~5 hours
- 10:30
Enjoy 50 minutes of private baths, 10: 30-15: 00 breaks in private rooms, and local cuisine that incorporates the fruits of the mountains and seas. .. The spring quality of Myoko Onsen is a weakly alkaline simple spring that is kind to the body and is effective for rheumatism, neuralgia, gynecological diseases, skin diseases, fatigue recovery, etc. As for the bathroom, there is a large public bath for men and women and an open-air bath in the independently built hot spring building, and a private bath "bosom" in the annex where even families can relax. ~ Private bath KAI "Bonus" that makes use of traditional "Japanese culture" ~ In 1954, the maiden's bath named by the painter Kosugi Misai, who is related to the area, was renewed and reborn as a private bath. The traditional bath from the middle of the Showa period has become a spacious and nostalgic bath with a view of the scenery by devising the interior, bathtub, and windows without changing its shape. Please relax to your heart's content.
- Age 6~Age 99
- Within 1 hour
- 10:00
A giant tomato robot supports high-tech sorting! Komatsu tomatoes boast the largest production volume in the Hokuriku region. It is rare for farmers to go directly to the market, and they are shipped after being checked for size, color, shape, etc. in between by a sorting field. The fruit is sorted at a large-scale sorting facility that just opened in May 2021. In this program, you can observe how the fruits are sorted smoothly using state-of-the-art machines. Komatsu and Matsutsuki for souvenirs! It is also recommended to participate continuously with Honda Farm. It should be an interesting experience to take a peek at the flow from the production site to the distribution! ~ Flow of the day ~ Observation of the process from sorting to packing about 45 minutes * For foreign nationals: Information on the day will be in Japanese only.
- Age 3~Age 90
- 2~3 hours
- 10:00
At Minuma Tanbo, which is located in Saitama City, Saitama Prefecture, we were able to harvest high-quality wheat (Norin 61) again this year! Why don't you make ramen using such new wheat from scratch? Family members, one person, and even beginners are welcome!
- Age 6~Age 100
- 5~6 hours
Sightseeing from Ishinomaki Using a jumbo taxi Touring Ishinomaki's power spots and experiencing precious Aiki Jiu-Jitsu spiritual tour 【Schedule】 Depart Ishinomaki Station 9:00 ⇒ 9:40 ~ Tsuriishi Shrine (worship) ~ 10:10 ⇒ 10:50 ~ Hiyoriyama (Kashimamiko Shrine) ~ 11:20 ⇒ 11:30 ~ Kappo Takikawa (lunch) ~ 12:30 departure ⇒ 13:20 arrival ~ Jikoji (Aiki Jiujutsu experience) ~ 15:30 departure ⇒ 16:10 arrival Ishinomaki Station dissolution 〇 Tsuriishi Shrine Marriage, couple yen Madoka. It is a shrine that benefits the prosperity of descendants. It is famous as the god of the examination because the megalith of the god body does not make a big deal even in many disasters, and many worshipers come to pray for success. Big catch prayer, Yorozu Year has been that there is a divine favor also to pray for longevity. Since you can see the Yoshihara at the mouth of the Kitakami River, which is one of the 100 best soundscapes of Japan, the precincts are decorated with "Yoshi no Wa" instead of Kaya. 〇Mt. Hiyori (Kashimamiko Shrine) This Mt. Hiyori is an isolated hill of the diluvial terrace located at the mouth of the Kitakami River with a height of 56 m. Originally, May 15th is the day of the festival. 〇Kappo Takikawa "Kappo Takikawa" in Ishinomaki is a long-established restaurant that Year 〇 Daito-ryu Aiki Jiu-Jitsu Training of mind and spirit to learn at Wolong Zen Dojo Daito-ryu Aiki Jiu-jitsu. This martial art is a self-defense technique originally passed down only to senior samurai of the Aizu Until the Meiji era, it was a martial art that was kept out of the gate, but it became known to the world by Professor Takeda Sokaku from Aizu
- Age 6~Age 100
- Over 6 hours on the day
Sendai Touring Ishinomaki's power spots and experiencing precious Aiki Jiu-Jitsu spiritual tour 【Schedule】 Sendai Station 8:00 ⇒ 9:30 ~ Tsuriishi Shrine (worship) ~ 10:00 ⇒ 10:50 ~ Mt. Hiyori (Kashimamiko Shrine) ~ 11:20 ⇒ 11:30 ~ Kappo Takigawa (lunch) ~ 12:30 departure ⇒ 13:20 arrival ~ Hiyori Temple (Aiki Jiujutsu experience) ~ 15:30 departure ⇒ 16:10 arrival Sendai Station dissolution 〇 Tsuriishi Shrine Marriage, couple yen Madoka. It is a shrine that benefits the prosperity of descendants. It is famous as the god of the examination because the megalith of the god body does not make a big deal even in many disasters, and many worshipers come to pray for success. Big catch prayer, Yorozu Year has been that there is a divine favor also to pray for longevity. Since you can see the Yoshihara at the mouth of the Kitakami River, which is one of the 100 best soundscapes of Japan, the precincts are decorated with "Yoshi no Wa" instead of Kaya. 〇Mt. Hiyori (Kashimamiko Shrine) This Mt. Hiyori is an isolated hill of the diluvial terrace located at the mouth of the Kitakami River with a height of 56 m. Originally, May 15th is the day of the festival. 〇Kappo Takikawa "Kappo Takikawa" in Ishinomaki is a long-established restaurant that Year 〇 Daito-ryu Aiki Jiu-Jitsu Training of mind and spirit to learn at Wolong Zen Dojo Daito-ryu Aiki Jiu-jitsu. This martial art is a self-defense technique originally passed down only to senior samurai of the Aizu Until the Meiji era, it was a martial art that was kept out of the gate, but it became known to the world by Professor Takeda Sokaku from Aizu
- Age 6~Age 100
- 5~6 hours
Sendai tour to experience food and disaster recovery using a jumbo taxi ~ With strawberry picking experience at Belize Farm FUSHIMI ~ 【Schedule】 Depart Ishinomaki 10:30 ⇒ Arrive 11: 00-Shiroken Kamoten Kadowaki Factory (Visit) -11: 40 ⇒ Arrive 12: 00-Ishinomaki Genki Ichiba (Lunch) -13: 00 ⇒ Tour of Ishinomaki Narrative Club (Lunch) Depart from the center of Ishinomaki → Around Ishinomaki Fish Market → area (Minamihama Tsunagukan) → Return to the center of Ishinomaki) ~ 14: 00 Departure ⇒ 14: 30 ~ Experience strawberry picking at Belize Farm FUSHIMI ~ 15: 30 Departure ⇒ 16:00 Dissolution of Ishinomaki Station 〇Visit at the Kadowaki Factory We will introduce the manufacturing process and various trivia until the white kamaboko is made while observing the factory. You can also enjoy freshly made kamaboko. Please enjoy and experience the secret of the deliciousness of Hakuken Kamaboko! 〇Ishinomaki Genki Ichiba's most popular "Genki Don" will be served. 〇 A "storyteller guide" will ride on a sightseeing jumbo taxi and go around the city while Explanations the situation before the earthquake, the situation immediately after the earthquake, restoration and reconstruction work, etc. 〇 Strawberry picking experience at Belize Farm FUSHIMI Strawberry picking in Ishinomaki! All-you-can-eat ripe strawberries for 60 minutes! You can eat and compare three varieties of Beni Hoppe, Akihime, and Oi C Berry. Experience the taste and aroma of sweet and delicious strawberry.
- Age 6~Age 100
- Over 6 hours on the day
Sendai tour to experience food and disaster recovery using a jumbo taxi ~ With strawberry picking experience at Belize Farm FUSHIMI ~ 【Schedule】 Sendai Station 10:00 ⇒ 11: 00-Shiraken Kamoten Kadowaki Factory (Visit) -11: 40 ⇒ 12: 00-Ishinomaki Genki Ichiba (Lunch) -13: 00 ⇒ Ishinomaki Narrative Club Tour (Depart from the center of Ishinomaki → Around Ishinomaki Fish Market → area (Minamihama Tsunagukan) → Return to the center of Ishinomaki) ~ 14: 00 Departure ⇒ 14: 30 ~ Experience strawberry picking at Belize Farm FUSHIMI ~ 15: 30 departures ⇒ 16:30 Dissolution of Sendai 〇Visit at the Kadowaki Factory We will introduce the manufacturing process and various trivia until the white kamaboko is made while observing the factory. You can also enjoy freshly made kamaboko. Please enjoy and experience the secret of the deliciousness of Hakuken Kamaboko! 〇Ishinomaki Genki Ichiba's most popular "Genki Don" will be served. 〇 A "storyteller guide" will ride on a sightseeing jumbo taxi and go around the city while Explanations the situation before the earthquake, the situation immediately after the earthquake, restoration and reconstruction work, etc. 〇 Strawberry picking experience at Belize Farm FUSHIMI Strawberry picking in Ishinomaki! All-you-can-eat ripe strawberries for 60 minutes! You can eat and compare three varieties of Beni Hoppe, Akihime, and Oi C Berry. Experience the taste and aroma of sweet and delicious strawberry.
- Age 6~Age 100
- 2~3 hours
About Daito Aiki Jiu-Jitsu Daito Aiki Jiu-Jitsu. This martial art is a palace-style self-defense technique that was originally conveyed only to the senior samurai of the Aizu clan. Until the Meiji era, martial arts was a secret to the public, but it became known to the public by Takeda Sokaku, a native of Aizu. Moving zazen "I can't be slashed. I can't be beaten. I can't be kicked. I can't be kicked." Mr. Komichi Horikawa, a high school brother of Takeda Sokaku, positions martial arts in this way. The goal is not to defeat the opponent, as in the case of match-style martial arts and martial arts, but to enhance one's spirituality. This is the ideal, peaceful philosophy of martial arts. Specializing in zazen teaching, I realized that the ignorance of this martial art was very close to the point of Zen enlightenment. The technique of Daito-ryu Aiki Jiu-Jitsu can be rephrased as "moving zazen". Active martial arts for a lifetime The appeal of this martial art is that it can be learned by anyone, regardless of Ageo/Okegawa or Sex. At present, there are children from kindergarten below and those who have passed Koki above. Mid-Year hard and body in, yet is powerless even I, was able to so much without difficulty learning. One of the few martial arts that can last a lifetime. Please try it by all means
- Age 27~Age 59
- 1 Day or more
Yamagata Prefecture, is protected by the Asahi mountain range, has a 360-degree landscape, and has a long history of fascinating people with seasonal flowers, food, history, techniques, and a culture of living. In addition, since the production of safflower and other rice cakes made from safflower is the highest in Japan, we will use the catchphrase "a town that makes safflower in Japan" as a catchphrase for unique products and tourism that focus on safflower color. I'm pushing forward. In this Shirataka town, you can enjoy the charm of Shirataka 120%, such as experiencing the unique experience of Shirataka and enjoying local food. In particular, the "Miyamago Nodoka Village" where you will stay this time is a farmhouse inn that was relocated from a thatched-roof house Year You should be able to experience a relaxing time. The taste of buckwheat noodles you eat at lunch will surely be a memory of your life. Once you visit, you will definitely be a repeater, so please visit Shirataka Town. [Schedule] Day 1) 11:35 Meeting Yamagata Railway Ayukai Station Meeting Officials will welcome you. Orientation around 11:50 Check-in at "Miyamago Nodoka Village" Once you leave your luggage. 12: 00-14: 00 "Miyamago Nodoka Village" Soba making experience ・ Lunch ・ Participants will be asked to make soba by themselves.・ Please enjoy the soba you made yourself. 14: 00 ~ 15: 30 "Miyama-yaki" Hand-kneading pottery experience ・ Make hot water, rice bowls, small bowls, etc. 15: 30-16: 00 Break time 16: 00-17: 00 Experience making "snow lights" Make a snow lantern. After dinner, light the "candle" on the snow lantern you made. Candlelight creates a fantastic night Around 18:00 Supper "Miyamago Nodoka Village" Enjoy local cuisine with plenty of local vegetables and mountain delicacies over a relaxing time. ~ Staying at “Miyamago Nodoka Village” ~ Day 2) 9:30 Departure “Miyamago Nodoka Village” Departure after breakfast (A staff member will pick you up in the morning) 10: 00-11: 00 “ "Hokkori Farm" Cabbage Harvesting Experience * Take home the harvested cabbage one by one 11: 10-11: 30 Dream Farm Shopping for local specialties 11: 45-12: 45 Road Station Shirataka Yana Park Ayu Chaya Ayu set meal lunch / opinion exchange meeting (questionnaire survey) Ayu Chaya's proud ayu-making set meal. Enjoy local delicacies such as wild plants and sweetfish dishes with all your skills. Around 13:00 Yamagata Railway * A taxi is available for each move.
- Age 12~Age 99
- 4~5 hours
- 09:50
<Points of this plan> ・ Full-scale cooking experience using local seasonal ingredients based on local cooking research ・ A certified guide will guide you to spots where you can feel local life such as shrines and markets. ・ Walk in a local back alley full of life that is not often used for sightseeing First, head to IN KANAZAWA HOUSE through a narrow alley full of life, with a glimpse of the everyday life of the locals. IN KANAZAWA HOUSE is a traditional Kanazawa Machiya-style building where you can feel the lifestyle of those days. The traditional townhouse has a large, renovated kitchen where you can experience cooking home-cooked meals. A cooking researcher born in Kanazawa will teach you special recipes using seasonal ingredients. The cooking process will be explained with demonstrations such as how to make soup stock, and home-cooked dishes will be handed down locally. When it's done, it's finally a fun meal. After a meal, take a photo at the townhouse, explore, relax while looking at the garden, and relax. 《Weekly menu》 Sushi course Oshizushi (Ishikawa's specialty), omelet, boiled plum shellfish, 1 local dish (4 dishes in total) Tempura course Tempura using seasonal seafood and vegetables, omelet, soup, local dish (4 items in total), rice ~ Flow of the day ~ 9:50 Kanazawa Station East Exit Tourist Information Center "Hyakuman-san" Meeting / Check-in 10:00 Walk from Kanazawa Station (about 1km) An English tourist guide will guide you. Cooking experience of home cooking at IN KANAZAWA HOUSE 14:00 Dissolution in front of Kanazawa Station
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