Things to do in Japan Page 25
- Age 10~
- Over 6 hours on the day
- 09:00
Tea people have long been fascinating, and it feels like the heart of Kyoto. Why don't you follow their day and taste the world of Kyōto? Tea ceremony experience In the morning, like a tea person called to a tea party, you enter the tea ceremony and receive tea and Japanese sweets. After seeing the front, you can talk about tea utensils, Explanations You can try the front side of the book and listen to the instructions. Gojozaka guided tour We will guide you around Gojozaka called “Chawanzaka” by gathering shops handling various ceramics. You can see tea utensils in real stores, visit Japanese confectionery shops, go around the famous places ... You can relax and experience a place where you can feel the heartbeat of Kyoto. The first three methods You can learn the first three methods in the same way as a tea person who cherishes practice learns how to use tea utensils everyday. Students who learn the proper amount of tea leaves, teacups, the beautiful handling of tea utensils and the spirit of Sencha-do in full-scale trial lessons will receive a certificate. Why don't you brew delicious tea like a tea person?
- Age 10~
- 2~3 hours
- 17:00 / 20:00
For those who have participated in the forefront experience course, if you want to further interact with the world of Sencha, you can move on to a full-scale trial lesson. We will teach you the first three methods carefully so that you can serve delicious tea at home. Based on basic knowledge and elements such as the amount of tea leaves, hot water bath, required time, and how to pour the right tea, you can learn how to brew tea properly and the spirit of hospitality. Those who complete this course will receive a certificate. Why do not you experience the traditional culture of Sencha-do and try the delicious tea?
- Age 6~
- 2~3 hours
- 17:00
In front of the tea is a delicate event performed with beautiful and precise work. Why don't you try this technique, which is said to be one of the most “Japanese-like” cultures? You can enjoy the tea and tea confectionery while wrapping in the unique atmosphere. You can then use the tea utensils directly and follow the teacher's instructions to make your own tea. And as an introduction to the profound world of tea utensils, we looked at each utensil and picked it up one by one. Explanations You can receive.
- Age 6~
- 2~3 hours
- 07:00
“Toucha”, a tea drinking comparison, is considered the origin of Japanese tea culture, Kamakura It was very popular in the times. Why do not you go back in the history of this custom that opened the door to the popularization of the tea ceremony? This is a course with breakfast and Japanese confectionery where you can enjoy a full-fledged front of Sencha-do, learn about various types of Japanese tea, and enjoy 3 types of tea and meals that suit each of them in a relaxed and relaxed space. Feel free to experience the way of making Sencha while enjoying fresh tea and Japanese sweets that match the season.
- Age 16~Age 80
- 1~2 hours
Enjoying photography with Maihime and planning to appreciate "Mai" performed by Maihime.
- Age 3~Age 90
- 2~3 hours
- 11:00
In Japan, we eat sushi rolls on special occasions such as celebrations and festivals. They look beautiful and are well-balanced in nutrition, making them one of the Japanese hospitality dishes. Let's make these traditional sushi rolls together! You can also learn recipes for miso soup and chawanmushi. We will also give lectures in English, so don't worry if you are not confident in your Japanese. Once you get the hang of how to roll them, it's very easy! Everyone from children to adults can enjoy them. We look forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato. The location will be announced after your reservation. Menu: How to make dashi stock, sushi rolls, chawanmushi, miso soup, dessert (white sesame pudding) Duration: Approximately 1 hour and 30 minutes Schedule: 11:00-13:00 Cooking class 13:00-13:30 Tasting time
アメリカ人の友達と2人で参加しました。英語が堪能なインストラクタ-さんで、和やかに楽しく料理をつくることができました。日本人の私は自宅で茶碗蒸しや、本格的な巻きずしを作ったことがありませんが、こうして作るんだ!と非常に参考になりました。出汁をとるところから始まり、興味深々な外国人の友達と私も勉強になりました。3連休でインストラクタ-の方を調整頂くことに大変だったとは思いますが、本当にこちらでお世話になって良かったです。皆さん、是非おススメです!!!
- Age 13~Age 80
- 2~3 hours
- 11:00
You will enjoy delicious Japanese soul food, onigiri, made by a chef in the "Former Kashino Family Residence," a registered tangible cultural property of the country. (Pickles and soup are included) The Japanese tradition of "decorative cutting" up close is a highlight! You can also taste four types of Japanese tea along with your lunch. This experience is unique in that you can drink Awa Bancha, a specialty of Tokushima.
- Age 3~Age 90
- 2~3 hours
- 11:00
Let's make cute and unique character bento together! Character bento (character bento) is a bento that uses rice and side dishes to express motifs such as anime characters and animals. The small bowls are filled with surprises and cuteness! Not only are they cute, they are also well-balanced in nutrition. The character bento making experience is a special experience that you can only have while staying in Japan. We look forward to meeting you all. Location: The event will be held at cooking studios near Shinjuku, Chiyoda, and Minato. The location will be announced after booking. Duration: Approximately 1 hour and 30 minutes Schedule: 11:00-13:00 Cooking class 13:00-13:30 Tasting time
- Age 3~Age 90
- 2~3 hours
- 11:00
Let's make beloved Japanese home cooking together, something you can't get at a restaurant! For the sake of everyone's health and smiles, Japanese food is focused on nutritional balance, seasoning, and presentation. By making and eating such home cooking filled with sincerity, you will surely deepen your understanding of Japan. We look forward to meeting you all. Venue: The event will be held at cooking studios near Shinjuku, Chiyoda, and Minato. The location will be announced after your reservation. Menu: How to make dashi, Saikyoyaki, rolled omelet, rice balls, miso soup *The menu may change depending on the season Duration: Approximately 1 hour and 30 minutes Schedule: 11:00-13:00 Cooking class 13:00-13:30 Tasting time
- Age 8~Age 80
- 2~3 hours
This is a sushi-making experience class for foreign visitors to Japan.Depending on the number of people, the class will take place at the instructor's home near Todoroki Station or in a kitchen space in Tokyo. We will give a wide variety of lectures on everything from Edomae sushi to roll sushi, which is popular overseas.We are sincerely responding to all customer requests, such as vegetarian menus, Muslim-friendly menus, and even lessons on preparing to open a restaurant overseas.We will also give you tips for sightseeing in Tokyo.
海外からのビジターとのチームビルディングに利用致しました。 文化紹介やクイズなども交えてとても楽しい時間を過ごすことができました。 また、事前のお問い合わせにも迅速に対応していただいたりと大変助かりました。 ありがとうございました。
- Age 13~Age 80
- 3~4 hours
- 11:00
Enjoy a guided tour (walk) of the vast grounds of the Former Kashino Family Residence. Enjoy picking seasonal snacks while being watched over by the seasonal flowers gathered in the garden. Enjoy the taste of the 24 solar terms dishes prepared by a dedicated Japanese chef. Enjoy the seasonal flavors laid out in a "Yusan Box," a traditional Tokushima craft, at this registered tangible cultural property.
- Age 4~Age 100
- Within 1 hour
You can experience making butter using freshly squeezed milk. You can participate from 4 years old child. Time required is about 1 hour.
The host is excellent. The milk and cheese is absolutely yummy. Loved the experience with family. Also the kitties are cute!
- Age 3~Age 80
- 1~2 hours
A great deal that includes a ticket to see "LIGHT CYCLES KYOTO" at the Kyoto Botanical Gardens + yukata rental. Why not wear a yukata and experience the world of plants surrounded by light and sound? The Kyoto Botanical Gardens are only 15 minutes away from our shop by Kyoto Municipal Subway, making it an excellent location. We recommend leaving early and taking a stroll around the Kitayama area before visiting the gardens. What is included in the price? Ticket to see LIGHT CYCLES KYOTO Yukata Return on the same night (by 10pm) or the next day Obi (half-width obi) Tabi socks Sandals Bag Underwear and accessories required for dressing Dressing fee You can also add the following options, which are usually charged at other shops, for free! Add a lace inner, lace sleeves, and wrinkled heko obi Add an obi decoration Hair set Upstyle 1,100 yen Downstyle 1,650 yen Last reception For this plan, the last reception for dressing is at 5pm. If you would like to be dressed after 5pm, please feel free to contact us at the number below. 080-7256-5752 [Return time] Only those who select this plan can return the kimono up until 10pm on the day ★ If you want to enjoy it for longer, you can also return it the next day! *If you are about to exceed the time limit, please contact us. *When making your reservation, please choose whether to return the kimono on the day or the next day. (If you would like to return the kimono on the day, please also write your approximate return time in the comments section.)
- Age 7~Age 80
- 2~3 hours
In the winter of 1180 (Jisho 4) at the end of the Heian period, at Takanawa Castle, located in the middle of the Seto Inland Sea, which was the sphere of influence of the Taira clan, Kono Michikiyo responded to Yoritomo and raised an army against the Taira clan. Due to his meritorious communication in the Genpei War, he established a sphere of influence in almost all of eastern Nakayo, Iyo Province, centered on Kono District, Kazahaya County. However, in the Jokyu Incident of 1221 (Jokyu 3), many of the Kono clan sided with the retired Emperor Gotoba and marched to Yamashiro Province, but were defeated, most of their territories were confiscated, and they were in a desperate situation. It was Michiari who got the family back on its feet. He challenged the Mongol invasion, fought bravely by charging into enemy ships in Hakata Bay, and recovered his former territory. He is said to be the "founder of the Kono clan's revival." The triumphant return of the Kono clan, Kono Michiari, who challenged the Mongol invasion, is now revived after 400 years! 16:10 Registration begins at the Kashima Ferry Waiting Room at Hojo Port16:30 Registration closes *Parking is at the individual's discretion16:50 Orientation begins17:03 Depart Hojo Port, arrive Kashima Port (change boats)17:10 Depart Kashima Port, view the Kono Navy Fleet, travel counterclockwise to view Tamari Island and Samudo Island, and circle Kashima (approximately 30-40 minutes)17:50 Return to Kashima Port, view the religious ceremony at Kashima Shrine / head to the dining venue just in time for the sunset / enjoy dinner outdoors (victory celebration)18:07 Sunset19:30 Depart Kashima Port, arrive Hojo Port, disband
- Age 6~Age 80
- 1~2 hours
10:00 Gather at Nishihara Sawafuji Marche kitchen10:15 Explanation about making island tofu and sweets10:30 Start making Yushi Tofu11:15 Start making sweets12:00 Taste the tofu and sweets12:30 Take pictures and break up as neededRecommended points・Experience making Yushi Tofu using Okinawa's traditional method, the "freshly squeezed method"! You can experience making yushi-dofu (boiled bean curd) using the traditional Okinawan “fresh-squeezed” method!・You can also make sweets using okara (bean curd), which is a different kind of Okinawan experience.・You will also receive a recipe that you can reproduce at home!【Notes】※The location of the experience may be subject to change. In that case, we will contact you, so please check. ※We do not provide strollers or chairs for children, so please bring your own. ※Please inform us in advance if you have any allergies.
- Age 2~Age 80
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00
[60 minutes all-you-can-eat] Apple picking in the hidden Wago area *About the course* You can eat as much Wagodaira apples as you want. The varieties are "Shinano Sweet" or "Fuji". Please note that if you leave apples behind or take them out of the garden, you will be charged. [Business days and hours] From October 12th to November 30th *Varies depending on the weather. Thank you for your understanding. *It is okay if you do not contact us a little earlier or later due to traffic conditions, etc. <Flow of the day> Please come directly to the farm reception. Please bring something that shows the details of your reservation. (email, etc.) ↓ A staff member will guide you to the fruit picking area. * You will pick Wago apples from the trees yourself. * We apologize for the inconvenience, but apple picking may not be possible in the event of rain. ↓ Enjoy our apples to your heart's content. <Benefits> You can enter our hot springs for free. 13:00-16:00 Please bring your own towel. <Notes> * Please go directly to the farm affiliated with our hotel. Cars are recommended. *Please come dressed in comfortable clothing. Please wear sneakers. *Please refrain from bringing large bags, so please bring a small bag to fit valuables. *As a rule of the all-you-can-eat, please pick the next apple after finishing one. <Farm address> 7 Wagodaira, Asahi-cho, Nishimurayama-gun, Yamagata 990-1412 Representative: Sato Atsushi Kozukuri Apple Orchard <Opening hours> 8:00-17:00 (changes depending on the season) Parking: Available at Wagodaira Apple Community Center (10 spaces)
- Age 10~Age 50
- 3~4 hours
- 10:00
"Enjoy the scenery of the UNESCO World Heritage Shirakami-Sanchi" Walk the mountains of Noshiro in full pilgrimage attire with Noen Haruharu, a guide from Ryusenji Temple! You can hear about history and faith from your guide, and about trees and flowers from Noen Haruharu. Experience Buddhism by walking through the mountain scenery of the four seasons. Pick seasonal wild vegetables, cook them yourself, and eat them. Enjoy seasonal wild vegetables with rice balls, pickles, and miso soup. At the end, there is a 15-minute Buddhist talk in English. ~Experience flow~ 9:00 Mountain hiking Content changes depending on the season Pick wild vegetables Take a break at the peak and drink Noen Haruharu's herbal tea Heart Sutra reading in the hall (reading sutras together) 12:00 Return to Ryusenji Temple Cook wild vegetables yourself Don't worry, we will prepare extra if there is not much to pick. Lunch is rice balls with wild vegetables, miso soup, and smoked daikon radish while looking at the Shirakami Mountains. You can listen to a 15-minute talk on Buddhism in English from the head priest. Until 13:00 Q&A We will answer any questions you may have.
- Age 12~Age 80
- 1~2 hours
- 12:00 / 18:00
We want people from overseas to enjoy Japanese home cooking! A cooking class where you can make and eat Japanese home cooking taught by a professional chef! It's a fun event where you can make and eat together oyakodon, okonomiyaki, takoyaki, hand-rolled sushi, and other dishes made with dashi broth produced by a Japanese chef! A glass of your favorite alcoholic or non-alcoholic drink is included. The alcohol will be premium Japanese alcohol! We also have premium Japanese whiskey [Yamazaki] and premium sake [SAKE HUNDRED]! *Since our shop is a bar, you can also enjoy additional alcohol (additional charge applies) [Cooking Schedule] 24/06/18-24/06/30 "Oyakodon" 24/07/02-24/07/14 "Okonomiyaki" 24/07/16-24/07/28 "Takoyaki" 24/07/30-24/08/11 "Hand-rolled sushi" 24/08/13-24/08/25 "Oyakodon"
- Age 3~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
Have you ever seen a huge calligraphy performance? Opportunities to experience calligraphy performance are limited, and it is something everyone should experience at least once in their life. Calligraphy performance is more than just writing, it is an art that reflects your heart. You can also relieve your daily fatigue and stress and have a dynamic and powerful experience. In this calligraphy performance experience, you will be able to write on one full sheet of paper (69cm x 136cm) and two pieces of paper cut in half (34.5cm x 136cm). You can take home your finished work. At the end of the experience, please add your name to the giant calligraphy work that I created, measuring approximately 2.5m x 5m. Experience location: The event will be held at a former Japanese confectionery store in Sadogashima, Niigata Prefecture. You can reach us by car or bus, and the bus stop is a 5-minute walk away. There is also free parking, which can be reached in just 30 seconds on foot. Language: You can choose from Japanese or English. Note: If the experience is for about 4 people, it will take about 1 hour to 1 hour and 30 minutes. We can accommodate groups of 10 or more, but it may take longer than planned, so if you have a large group, please contact us in advance. Also, since you will be using ink in the experience, please come in clothes that you don't mind getting dirty. The experience includes: 1. Introduction 2. Demonstration 3. Practice 4. Add your name to the giant calligraphy I wrote 5. Certificate 6. Matcha time, Q&A, photo shoot, etc.
- Age 3~Age 100
- 5~6 hours
- 10:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. In addition, this plan will visit the production areas of two of the three major tea brands in Shizuoka, ``Mountain Tea Kawane Tea'' and ``Fukasteamed Tea Kakegawa Tea'', hear from the producers, and have the opportunity to taste and compare teas. Recommended for those who love tea! ~Procedure of the experience~ 10:00 Gather at Higashiyama Ipuku-dokoro and compare the tastes of Higashiyama tea (approx. 30 minutes) 10:40 Tea plantation Explanation about Chagusaba farming from the farmers (approx. 30 minutes) 11:40 Local cuisine: ``Japanese yam yam soup'' ” Lunch (approx. 40 minutes) 12:30 Tea Miyako Museum Learn about Japanese green tea and teas from other countries (approx. 60 minutes) 14:30 Tea plantation Interact with farmers who produce Kawane tea (approx. 60 minutes)
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
World Agricultural Heritage Site Learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, learn about tea distribution from a tea shop called a tea merchant, and meet the masters of tea-tasting tea distributed in the market. This is a special experience program to enjoy. ~ Flow of the experience ~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Interaction with tea farmers at the tea plantation (during tea season, you can experience tea picking) Approximately 30 minutes 10:55/13 :55 Tour of the processing plant and tea tasting experience at a tea shop Approximately 60 minutes 12:00/15:00 Receive tea bottles and tea bags as souvenirs at Tabinosha, then dismiss.
- Age 5~Age 100
- 2~3 hours
- 12:00
You can experience the traditional Japanese art of geisha entertainment while enjoying delicious food and drinks at a restaurant in a traditional Japanese house built over 260 years ago! ・Directly connected to Kazamatsuri Station, or a 10-minute taxi ride from Odawara Station ・Experience the traditional Japanese culture of geisha entertainment ・Tailor-made kaiseki cuisine prepared by the head chef ・You can taste local sake and juices from Hakone and Odawara (additional charges apply) ・You can grill sweetfish on the hearth in a 260-year-old traditional Japanese house, and enjoy tea in the tea room. Since the Edo period (1600-1868), geishas have been indispensable at banquets at traditional Japanese restaurants, such as dancing and playing the shamisen to liven up the party. Such restaurants have an image of "no first-time customers" and "price is up to you," so many people who wanted to experience geisha entertainment may have been hesitant to take the plunge. With the aim of protecting the traditional culture of Odawara and Hakone and conveying its charm, a "Traditional Culture Experience Plan" has been created at Kaiseki Oshimizu in Suzuhiro Kamaboko no Sato, where you can experience geisha dancing and geisha play while dining. Hakone Yumoto boasts the second largest geisha culture after Kyoto. Experience the traditional Japanese culture of "geisha" while enjoying Japanese food and sake prepared by the head chef in an old gassho-style house built over 260 years ago.
- Age 6~Age 80
- 2~3 hours
In the snowy room called "Hon-yara-do," there is a charcoal kotatsu that does not use electricity! You can eat rice cakes and sweets while sitting in the kotatsu. At night, candles are lit in the Hon-yara-do. *Fireworks and hotpots are available as options. *You can grill the "anbo" from the anbo experience on a charcoal grill and eat it. Staff will be able to speak simple English and use a translator. If you are unsure, we can also provide an interpreter (for a fee).
- Age 7~Age 99
- 2~3 hours
- 10:00 / 13:00
Let's explore various Japanese cultures! This is a 2-hour course where you can learn about and experience Japanese culture using a theme of your choice. You can choose a theme that interests you, such as tea ceremony, kimono, or Japanese music, and learn about it. Please use it for various purposes such as training with friends, family, students, and workplaces.
- Age 18~Age 85
- 1~2 hours
- 19:00 / 21:00
We will hold a sushi making experience event where the skills of authentic craftsmen shine in a comfortable space in Ebisu. At this event, you will learn how to make traditional Japanese sushi under the guidance of an experienced sushi chef. It is possible to participate at a low cost and is a great opportunity to experience traditional Japanese culture firsthand. Furthermore, it provides a valuable experience where you can see the craftsmanship up close. For sushi lovers, this event will be a valuable time to learn about traditional Japanese techniques and experience the joy of making delicious sushi with your own hands. We look forward to your participation.
- Age 10~Age 99
- 1~2 hours
- 14:00
Mix several flavors together and enjoy with original rice! Let’s make “my seasoned sesame”! Toho Foods is a food company that manufactures retort pouch foods such as seasonings, pasta sauces, and hot pot soups that you can find in supermarkets, as well as bottled foods. If you look at the package, many of you may have seen it at the supermarket or in your kitchen. In this program, we will tour the manufacturing site of retort pouch food, the savior of the kitchen. The program will also include a workshop to make ``My Seasoned Sesame'' by mixing several types of ``Seasoned Sesame'', which is a popular product of Toho Foods, in the ratio of your choice. Of course, you can take the seasoned sesame seeds home with you. Why not watch and experience the process of creating the taste you always eat? [Flow of the day] 13:50 Gather reception 14:00 Explanation starts 14:10 My seasoned sesame making workshop 14:30 Tour 15:20 Souvenir delivery 15:30 Dismissal
- Age 6~Age 100
- Over 6 hours on the day
- 09:00
Day 1 (previous night) Check-in and overnight stay at your own hotel (1 night with breakfast) 2nd day Hotel - Japanese culture at Kabusanji "Goma burning" experience - Shogi SHOGI event - "Shogi town Takatsuki" ” and experience the charm of shogi and Japanese culture! ! This is an original event that will only be held for 5 days this year due to the event of the tourism restart project! ! You can participate for a limited time only. *The next day after staying at the hotel, you will be transferred to a private vehicle. Experience the Japanese culture of ``Gomadaki'' at Kaminezanji Temple, which has a history of 1,200 years, with a reliable English-speaking guide! ! We will prepare an original lunch of popular Japanese food. We will be holding an event where you can learn about shogi and have fun in Takatsuki City, which is associated with shogi. ■Stay at Hotel Abest Grande Takatsuki near Osaka for 1 night with breakfast and large public bath (15 minutes by rapid train from JR Osaka Station) *After staying at the designated hotel, you will meet at the hotel the next day. ■Depart for a half-day sightseeing tour from your hotel (Hotel Abest Grande Takatsuki) by private car. AM: Experience Japanese culture Goma-daki at Kaminezanji Temple! ! PM: Please enjoy this tour's original shogi-related workshops, lectures on shogi, instructional games (10 sides for shogi players and female shogi players), etc. at the banquet in the hotel.
- Age 6~Age 100
- Over 6 hours on the day
- 09:00
Day 1 (previous night) Check-in and overnight stay at your own hotel (1 night with breakfast) 2nd day Hotel - Japanese culture at Kabusanji "Goma burning" experience - Shogi SHOGI event - "Shogi town Takatsuki" ” and experience the charm of shogi and Japanese culture! ! This is an original event that will only be held for 5 days this year due to the event of the tourism restart project! ! You can participate for a limited time only. *The next day after staying at the hotel, you will be transferred to a private vehicle. Experience the Japanese culture of ``Gomadaki'' at Kaminezanji Temple, which has a history of 1,200 years, with a reliable English-speaking guide! ! We will prepare an original lunch of popular Japanese food. We will be holding an event where you can learn about shogi and have fun in Takatsuki City, which is associated with shogi. ■Stay at Hotel Abest Grande Takatsuki near Osaka for 1 night with breakfast and large public bath (15 minutes by rapid train from JR Osaka Station) *After staying at the designated hotel, you will meet at the hotel the next day. ■Depart for a half-day sightseeing tour from your hotel (Hotel Abest Grande Takatsuki) by private car. AM: Experience Japanese culture Goma-daki at Kaminezanji Temple! ! PM: Please enjoy this tour's original shogi-related workshops, lectures on shogi, instructional games (10 sides for shogi players and female shogi players), etc. at the banquet in the hotel.
- Age 5~Age 100
- 2~3 hours
- 11:00 / 14:00
Experience traditional ceremonies and meals at Kanda Myojin, which has a 1,300-year history as the guardian deity of Tokyo. The current building was rebuilt in 1934, and you can enter the precious building designated as a nationally registered tangible cultural property, and experience a ritual performed by Shinto priests and shrine maidens called Shoden Sanhai. After the ceremony, it is time for a meal called Naorai. This meal is also included in the traditional ceremony, and you can have a delicious meal while having a valuable experience.
- Age 0~Age 70
- 2~3 hours
Let's make and eat the home-cooked food that Japanese people usually eat with Japanese people.We'll fulfill your request, from traditional Japanese home-cooked meals to Osaka's soul food like takoyaki and okonomiyaki!
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