Plan ID

: 19490

19490

[Kanagawa / Kamakura City] Experience making a private soba in the ancient city of Kamakura! Let's hit 10% soba (experience course, with tasting, apron, with towel)!

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Map / access information / Provide：鎌倉長谷　栞庵

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Beginners welcome - First try
Recommended for foreigners
Meal included
Operate rain or shine

Possible number of bookings

1～
Participating age

12Age ～ 100 Age
Duration

1～2 hours

Plan description

Why do not you try making 10% soba noodles in the ancient capital Kamakura?
Even the first person is OK.
The owner of Kamakura Hase Shiori (Edo Sobalier) will guide you easily.
You will experience from the state of buckwheat flour to the state of buckwheat noodles in a two-hour course for about two hours.
With an apron and a Japanese-made towel, it's OK with your hands! !
Because it is a private store, you can enjoy it without hesitation.

Experience flow:
1． Introducing the shop owner, confirming the experience of making soba by participants About 5 minutes
2． Overview of how to proceed and buckwheat Explanations about 10 minutes
3． Soba making preparation about 5 minutes
Four. Soba making experience about 60 minutes
Five. Break, sampling menu selection about 5 minutes
6． Tasting about 30 minutes
7． Dissolution about 5 minutes

You can choose your soba noodles

After making noodles, you can choose 1 type of soba noodle for tasting (seiro-soba, shojinseiro-soba, kake-soba, sudachi-soba).

Even beginners can make long noodles containing 100% buckwheat flour.

Using the original methods "Twin" and "Dragon flow" which have been developed by the shop owner, even a beginner can make long noodles containing 100% buckwheat flour.

Moreover, a shop owner - a qualified edo-sobalier teaches with joy.

Store reservations! OK empty-handed

One set limited store reserved. With an apron and a Japanese-made towel, you can leave it empty.

Select your preferred day

Selectable starting time： 10:00 12:30 15:00 17:00 19:00

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Types of online payment：

on-site payment

About fees

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※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

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Payment methods	Online payment on-site payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 0 days before the event date.
About cancellation	Please note that in case of cancellation by a customer, the following charges apply. The day before: 50% On the day: 100% Without prior notice: 100%
About event termination

Detailed information of this plan

Required minimum number of participants	2 Person(s)
Possible number of bookings	1～
About duration	1～2 hours Time required: 2 hours
Operating period	All-year-round
Assembly time	10:00 12:30 15:00 17:00 ※ Please choose your preferred time when applying.
Booking deadline	until 11:59 on the day

Changing room		Toilet
Shower		Parking
Locker

Dress code - Must bring items	Please wear a mask to prevent infection.
About rental items	Buckwheat noodle tools

Matters require attention	Customers who may have a buckwheat allergy cannot join.
Other notifications	Please apply with 2 people. (Maximum two people are Number of participants from the viewpoint of infection prevention) Elementary school students must apply with adult.

Plan attractions

Seiro-soba Seiro-soba is eaten with a fresh-brewed soup stock of bonito fish.

Shojinseiro-soba  A seiro-soba is eaten with refined soup stock of Hidaka kelp and domestic shiitake mushrooms.

Sudachi-soba Cold noodles with Tokushima produce Japanese lime on top. Can be served with hot soup.

Noodles in soup 100% buckwheat noodles in soup is also delicious.

Owner's profile He has worked as an engineer at electronics manufacturing company for 25 years. He retired earlier to become a soba noodle chef and obtained a cook license and food education instructor qualification at the culinary academy. Moreover, he used to eat around soba in many places and obtained an edo-sobalier qualification.