At Fujiya Kofu, you can "make, eat, and enjoy" Yamanashi's food culture at our hands-on cooking classes. Experiences like making the popular hoto, soba noodles, and authentic ramen, all from kneading the dough to finishing the dish, are popular and enthusiastic among both adults and children. Kneading the dough with your own hands, cutting the noodles, and simmering them creates a bowl of noodles with exceptional flavor. It's the perfect place to create memories with your children, enjoy special moments with friends or couples, or even as a learning opportunity for schools and groups. Try out this casual, authentic cooking experience in between sightseeing or on a day off. Experience the excitement of handmade cooking that you can only experience here!
| Number of staff | 3persons |
|---|---|
| Number of instructors | 3persons |
| Selling points regarding safety | 1. At Fujiya Kofu, we provide safe tools and careful support, so everyone from children to adults can enjoy the experience with peace of mind. 2. Our staff will provide thorough support when using knives and fire. Parents and children, as well as groups, can participate with peace of mind. 3. We provide clean facilities and thorough hygiene management, creating an environment where you can enjoy a fun and safe cooking experience. |
| Operating hours | 10: 00-16: 00 |
|---|---|
| Regular holidays | Tuesdays, Wednesdays, New Year holidays |
Please wait a moment
