Kanto Reservation for Soba noodles making | Activity Japan

• Age 2～Age 100
• Within 1 hour
• 09:30 / 10:30 / 12:00 / 13:30 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00

Experience slashing JYUWARI-SOBA (wheat flour is not used) at the Kappabashi open-type kitchen studio! You can enjoy your own slice of SOBA with your favorite flavor! Stretch, slice, and taste the buckwheat dough made from Shinshu (Nagano Prefecture) buckwheat! This is an entertaining soba slashing activity that is different from training and dojo. Experience it comfortably in front of galleries passing by in a Japanese-style open space store with a vaulted ceiling! Soba Making experience that you can make in 30 minutes. Soba Making Experience" is a 2-step cooking activity of NOSHI and KIRI, adopting RAKUJYO's original smart hand technique, which is a little different from the conventional soba-making experience and based on a new idea for the coming era. It will be held at an open-space store under the arcade on Kappabashi Dogugai Street. The store is crowded with foreign tourists seeking kitchen knives, cooking utensils, and Japanese tableware, and some customers jump into Without reservations, the store is conducting a global Japanese cultural experience together with customers who have made reservations. (Using Google Translate app)

• For Rainy Days
• In Door Activity
• For Groups

• Age 8～Age 100
• 2～3 hours

This plan is a buckwheat noodle plan that you can experience from grinding soba noodle with grinding stone to powder. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.

• For Rainy Days
• In Door Activity

• Age 8～Age 100
• 2～3 hours

This plan is a plan that you can experience buckwheat using 100% buckwheat flour from Yamagata. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.

• For Rainy Days
• In Door Activity