- Age 12~Age 100
- 2~3 hours
- 10:00 / 13:00
To take off from the riverbed, and round-trip flight 5km to the coast. The popularity of the 30-minute course, and then the flight to the dynamic addition to the east and west of the coastline of Enshu. Advanced to rise as much as 100 ~ 300m, you can fly to the top of the sea.
- Age 12~Age 100
- 2~3 hours
- 10:00 / 13:00
The school of paramotor experience tandem, to take off from the riverbed, and round-trip flight 5km to the coast.
- Age 3~Age 100
- 4~5 hours
- 10:00
We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.
- Age 0~Age 99
- Within 1 hour
- 10:30
************* This tour was so popular that it was sold out on both days ************* ◆ A must-see for modern architecture and history lovers! "Meiji Mura Museum" walking tour with the chief curator (with a special guide to the Imperial Hotel by Director Takeshi Nakagawa!) (* This tour is not Sale campaign including the campaign) ・ Organizer : Museum Meiji Mura ・ Time required: Approximately 60 minutes ・ Benefits: Museum Meiji Mura original goods (notes designed for the binding of the first edition of Natsume Soseki) and "Glass Pen" with excellent writing quality * Benefits can only be Hotel Address Japan..・ Capacity: 20 people each day <* Sold out due to popularity on 2/6 (Sat.)> ・ Participation format: ONLINE experience using Zoom (* Zoom URL will be sent by email after application) * This tour is a tour of the Agency for Cultural Affairs [Cultural Arts Profitability Enhancement Project]. In addition to the exhibition of 64 historical buildings mainly in the Meiji era, Meiji Mura is a museum where SLs and streetcars at that time still run in the village. The chief curator will introduce the charm of Meiji Mura in an easy-to-understand manner. You can enjoy the "space" and "story" that can only be experienced at that time, such as the church where the light shining through the stained glass is beautiful and the villa of Saionji Kinmochi. In this tour, we will show you the recommended spots in Meiji Village with images and the first public video taken for this purpose. If you look at the wonderful images and videos of Meiji Mura, you will surely be relieved! By all means, I would like you to know the charm of Meiji Mura before you come to the museum in real life ♪
暫く足が遠のいていた私たち夫婦ですが、ドローンでしょうか空から見た景色が新鮮でした。また、知ったつもりでも知らなかったことが分かりあらためて明治村のコンセプトが分かりました。全体像が、コロナで機会が少なくなりましたが価値を再認識できました。
- Age 3~Age 99
- 2~3 hours
- 10:00
"Experience-based old folk house inn Tabinosha" will guide you through the seasonal Shizuoka-like mountain village experience! We will guide you to pick up chestnuts and ginkgo. Waseda chestnuts begin to bear fruit around the end of August every year, and you can enjoy them until around September. Ginkgo is also a little late, and the ripe yellow fruits begin to fall from around the same time. Please enjoy a blissful time to collect the blessings of early autumn, which the local grandfather who manages the fields has cultivated with great care over a year, under the autumn sky where a pleasant breeze flows. You can take the chestnuts and ginkgo you picked up as souvenirs. After a pleasant sweat, return to Tabinoya for lunch! Enjoy the blessings of early autumn such as chestnut rice cooked in a kettle, handmade astringent skin boiled, and Hokuhoku ginkgo! In addition, you may not be able to experience it if the growth conditions are poor due to the weather. Please note that. 10 o'clock Tabinosha meeting? Check today's schedule while having local tea? Move to the field by car (about 5 minutes)? Chestnut picking, ginkgo picking experience (about 60 minutes)? Return to Tabinosha for lunch Rice? After eating and taking a break, go home (around 12: 30-13: 00)
- Age 7~
- 2~3 hours /3~4 hours
- 13:30
It is a woodworker who finishes the work with an electric screwdriver and a screw. Choose from 60 different woodworking kits and make a reservation. You can choose from 20 colors. People who are new to woodworking are also welcome. While making fun while making your work, the scope of DIY expands.
- Age 7~
- 1~2 hours
- 13:30 / 15:00
It is a woodworking class full of feelings using a woodworking kit made of domestic cedar. wooden Hand-making We have prepared "trial lessons" to make you enjoy The work can be selected from the following two types. A: Box display shelf (2 pieces) B: Two-stage free display cabinet (1 piece) It is also possible to start on Wednesdays and Saturdays. Details Contact us Please give me.
- Age 8~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
The food culture of eating with chopsticks is widely distributed in the Asian region. However, most Japanese families have a habit of using them for grandpa, grandma, dad, mother, eldest son, eldest daughter and so on. This is a unique culture even in the world. Looking at the West, the knife and fork are all the same. We want you to experience the making of mochi while thinking about such things and to touch the culture.
- Age 8~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
In long-established with over 100 years of tradition, why not try a cooking experience to make Ise kamaboko. In the long-established Ise Kamabokoya, from beans knowledge of the skilled craftsmen boiled fish paste, to how to make, it will be guidance carefully. The experience, because it uses no blade "wearing knife", children can also experience with confidence. And the plate boiled fish paste, you can create a steamed fish paste. In Wakamatsuya-Kawasaki head office, trying to challenge the fish cake making!
- Age 8~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00
The food culture of eating with chopsticks is widely distributed in the Asian region. However, most Japanese families have a habit of using them for grandpa, grandma, dad, mother, eldest son, eldest daughter and so on. This is a unique culture even in the world. Looking at the West, the knife and fork are all the same. We want you to experience the making of mochi while thinking about such things and to touch the culture.
- Age 8~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00
In long-established with over 100 years of tradition, why not try a cooking experience to make Ise kamaboko. In the long-established Ise Kamabokoya, from beans knowledge of the skilled craftsmen boiled fish paste, to how to make, it will be guidance carefully. The experience, because it uses no blade "wearing knife", children can also experience with confidence. And the plate boiled fish paste, you can create a steamed fish paste. In Wakamatsuya-Shimono factory shop, trying to challenge the fish cake making!
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