Restaurant in Japan
- Age 0~Age 90
- 2~3 hours
- 17:00 / 18:00
The luxury of enjoying the beautiful sea of Miyakojima from a cruise ship. The prefecture's first underwater observatory type passenger ship "Mont Blanc" in easy to incorporate in the schedule of your travel Tour Time of Cruising the plan are available.
大人5人子供(7・5・3歳)でディナークルーズ体験しました。 食事は概ね美味しかった。 ライブも子供たちに太鼓等を持って来てくれたりで楽しんでいました。 海中展望室も沢山の魚さんが見られたりで良いと思います。 船が動かない時間があり子供が少し船酔いしてしまいましたが、すぐに酔いに効くと氷袋を持って来てくれてありがたかったです。
- Age 0~Age 90
- 1~2 hours
- 12:30
The luxury of enjoying the beautiful sea of Miyakojima from a cruise ship. The prefecture's first underwater observatory type passenger ship "Mont Blanc" in easy to incorporate in the schedule of your travel Tour Time of Cruising the plan are available.
11月28日、夫婦で乗船しました。11時30分からランチバイキングはホテルでの朝食ほどではありませんが、メニューは意外と多く美味しくいただきました。 クルーズではデッキで海を眺めながら、伊良部大橋をくぐり抜け、海中の魚達を鑑賞しました。帰りはメインダイニングで三線の音色をBGMに、窓の外に見える美しい海を眺めながらのんびりとした時間を過ごしました。 費用も6000円(×2人)は安く感じました。
- Age 3~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
You can enjoy the experience of making shisa while drinking a drink at the superb view sea cafe. (2,500 yen) You can also paint your own Shisa with the option + 1,100 yen. (Making a shisa + painting 3,600 yen) After making a three-dimensional shisa, it will be baked in about 20 minutes and you can take it home as it is. + You can paint the baked shisa as you like and take it home when it dries. For drinks, please enjoy free drinks at the cafe drink bar. ~ Experience flow ~ ➀ When you arrive at the cafe at the reserved time, we will measure the temperature and disinfect your hands. The staff will guide you. (2) Select your favorite Shisa from many Shisa samples and place it on the table to use as a reference for making Shisa. In addition, there are explanation videos, explanation sheets, and staff, so you can enjoy making shisa with confidence even for the first time. ③ After watching the video explaining how to make Shisa, it's finally time to start making Shisa. If you have any questions, ask the staff as many times as you like to complete a Shisa that you are satisfied with. ④ At the time of the experience, please enjoy the experience relaxedly while drinking with your favorite drink from the drink bar. Enjoy the Shisa making experience while drinking your favorite drink from the drink bar. ⑤ When the Shisa is completed, please speak to the staff. Once baked, it's done. + If you have selected painting as an option, after this, paint your own Shisa as you like and dry it. Both the Shisa making experience and the Shisa making + painting experience can be packed in a box and taken home on the day when both are dry. There is also a shop, so please use it as a souvenir.
シーサー作りは初めてでしたが、店員さんにアドバイスいただき上手に作る事ができました。シーサーも15分くらいで焼き上がったのでお店の前にあるビーチでぶらぶらしているとあっという間と感じました。 店員さんもみなさんフレンドリーな感じでとても居心地よく作る事ができました。ありがとうございました。
- Age 3~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
Experience Shisa painting while drinking a drink at the sea cafe where all seats have an ocean view. (Medium: 2,000 yen Large: 2,500 yen) In this course, you can choose your favorite Shisa made of plaster and paint it colorfully. A painting course that you can enjoy easily and easily, very popular with children. For drinks, please enjoy free drinks at the cafe drink bar. ~ Flow of the experience ~ ➀ When you arrive at the cafe at the reservation time, temperature will be measured and your hands will be disinfected. Our staff will guide you. ② Choose your favorite Shisa from the plaster Shisa base. Please choose your favorite Shisa from the Shisa base of the reserved size (medium or large). ③ After listening to the painting explanation, the painting experience finally begins. The paint can be layered once it dries, so please try out various colors. ④During the experience, bring your favorite drink from the drink bar and enjoy the experience. Enjoy the painting experience while drinking your favorite drink from the drink bar. ⑤ When the painted Shisa is dry, it is ready. Once dry, you can put it in a box and take it home with you on the same day. There is also a shop, so please use it for souvenirs.
- Age 3~Age 80
- 3~4 hours
- 10:30
Empty-handed is OK. No need to prepare anything. First, you will change into a kimono. Dressing and simple hair setting will be done here. We also have bags, sandals, and tabi that match your kimono. You will wear a kimono and enjoy lunch and walking around the city. As an option, it is also possible to request a photo shoot by a professional photographer or a professional hair and makeup artist. Rickshaw rides around the city are also wonderful (rickshaws run from April to October).
- Age 0~Age 100
- 1~2 hours
- 11:30 / 13:00
All-you-can-eat and drink for 90 minutes with the chef's specialty dishes that use daily main dishes and abundant Hokkaido ingredients! Enjoy as much as you like. The "Live Kitchen", which has been well received by the chef's cooking demonstration, is also available on a daily basis.
- Age 0~Age 100
- 1~2 hours /2~3 hours
* ★ * ―――― * ★ * * ★ * ―――― * ★ ** ★ * ―――― * ★ * * ★ * ―――― * ★ * The "dark blue sea" of the Pacific Ocean, Shirarahama From the chef to the customer ... and to the customer's "usual" restaurant ... "Shirarahama Onsen" A moment to heal the mind and body ... * ★ * ―――― * ★ * * ★ * ―――― * ★ ** ★ * ―――― * ★ * * ★ * ―――― * ★ * 《 Usage time >> Buffet usage time ・ ・ ・ 11: 30-14: 30 (LO / 14: 00) Day trip bath usage time ・ ・ ・ 13: 00-17: 00 * Please note both usage times No.
初めての利用で、半額のクーポンがあったので、良ければ宿泊の利用もしてみたいと思い試しに行きました。建物はお洒落で綺麗、清潔感のある雰囲気で、スタッフは皆さん若い。ビュッフェは、広々した会場ですが、 一通り見て周っても、コレといった料理がなくて、結果、ぷちくるみ、というパンが1番美味しかったです。 ビュッフェなので、一品毎の味に期待していませんでしたが、品数も少ないし、12:30の時点で、空になったパンの補充もなかったです。和食は味付け濃いめでした。 入浴は、石鹸類に拘りなければ手ぶらでオッケーなので楽ちんでしたし、広々した浴室で空いていてよかったです。
- Age 0~Age 100
- 1~2 hours
* ★ * ―――― * ★ * * ★ * ―――― * ★ ** ★ * ―――― * ★ * * ★ * ―――― * ★ * The "dark blue sea" of the Pacific Ocean, Shirarahama From the chef to the customer ... and to the customer's "usual" restaurant ... * ★ * ―――― * ★ * * ★ * ―――― * ★ ** ★ * ―――― * ★ * * ★ * ―――― * ★ * 《Usage time》 11: 30-14: 30 ( LO / 14:00)
受付で予約していると伝えると、すぐに名前で呼んでくれスムーズに案内してくれました。小さい子供連れなのをきちんと把握してくれており、席は窓際の端で、ほかのお客様を気にしなくで良い席で助かりました。どの料理もとても美味しく、品数も多かったです。 お寿司とステーキが美味しかったです! パスタは少し茹で加減が固すぎる感じがしたので、それだけ気になりました。 制限時間も特になかったので、子連れでも焦ることなくゆっくりできました。 子供も美味しかったようで、よく食べてくれて、たくさんおかわりしてしまいました。 今回はクーポンがありとてもお得に食べられましたが、通常の価格でも高くないと思います。 リピートしたいです。
- Age 0~Age 100
- 3~4 hours
- 15:30
Experience fishing that even children and beginners can enjoy. Gomoku fishing or Gurukun fishing will be performed depending on the sea conditions. Even in experience fishing, you may catch an unexpected big fish...? ? Let's go fishing for dinner together! ! Since it is a plan to depart in the evening, those who arrive during the day can also participate. ≪The fish we catch are cooked at our sister restaurant, Izakaya Umihachi☆≫After returning to the port, we will take you directly to the izakaya, so you can eat the freshly caught fish! !
地元で船釣りをしますが、 ホテルまで迎えに来てくれて 釣りの用意をすべて準備をしてくれて 自分たちは餌をつけて釣るだけで良いなんて おさかな天国ですね^ ^ 更に釣った魚を下処理から 料理までしてくれるなんて イイトコ取りすぎる! 船長も中乗りの さんも本当にいい人達でした^ ^ 次に石垣島に来た時大物をつりたいと思います。
- Age 0~Age 100
- 3~4 hours
- 09:00
Experience fishing that even children and beginners can enjoy. Gomoku fishing or Gurukun fishing will be performed depending on the sea conditions. Even in experience fishing, you may catch an unexpected big fish...? ? Let's go fishing for dinner together! ! It's a simple plan in the morning, so it's easy to schedule in the afternoon! ! ≪The fish we catch are cooked at our sister restaurant, Izakaya Umihachi☆≫≫
親切な係員さんばかりでとても快適でした。 港を出発してからだいぶ経ち、やっと釣りポイントへ到着したと思ったら、今まで経験したことのない全身のしびれ(顔面まで痺れていました)に見舞われ動けなくなり、子供2人は係員さんが補助してくださいました。 たまたま持っていた塩入の飲料水をカブのみして、横になっていたところ、キャプテン?の方が氷枕を下さって助かりました。 前日の寝不足と、高温多湿な環境と重なって、初めての「熱中症」にかかり、救急車を呼んで欲しいとまで思いました、、、 やっと帰港する時間になり、港に着いて起き上がったら、何十年ぶりかに吐いてしまいました。 係員さんたちは「酔い」とおっしゃっていましたが、熱中症も吐きます、、、 船釣りは初めてでは無いですし、船でもなんでも乗り物酔いをしない自分が、初めて吐きました。 軽度の熱中症で本当に良かったと思いますが、命の危険を実体験してしまったので、ぜひ熱中症対策をされてください。 〇涼しい格好・冷感グッズ・スポーツドリンクなど必須だと思います。
- Age 3~Age 99
- 2~3 hours
- 12:00
You can watch as a Wagyu master skillfully prepares the meat, learn about Wagyu, and enjoy a delicious Wagyu barbecue lunch.☆Watch a Wagyu master skillfully dissect the meat.☆Learn the best techniques to cook Wagyu.☆Taste premium aged Wagyu: Experience the distinct flavors of different cuts.☆Receive a bottle of original "Gyusho" sauce.Experience the art of Wagyu beef with a unique dining and learning opportunity in Roppongi, Tokyo. Watch a skilled Wagyu master deftly butcher the meat, learn about different cuts, and indulge in a delightful Wagyu Yakiniku lunch. This comprehensive experience not only lets you enjoy the taste of truly delicious Wagyu but also deepens your understanding of why Japanese Wagyu is renowned worldwide.This experience includes:A Wagyu butchery demonstration, where you'll see the expert breakdown of premium aged Wagyu into its various cuts.A grilling lesson to teach you the best methods for cooking each cut to enhance its flavor.A A complimentary gift of our original seasoning sauce, "Gyusho," to take home.
- Age 0~Age 100
- 2~3 hours
- 10:00 / 13:30
<Introducing an unknown old-style folk house cafe in Yokohama♪> When you think of Yokohama, you probably imagine a big city, right? In fact, Yokohama has many historic buildings with a long history, and cafes using old-style houses are secretly booming! Why is there a cafe here? What is the history of this building? We will tell you the inside story of this place and the story behind the birth of the cafe as we head to the location. After you have had a wonderful time, we will take you to the nearest station of your choice. Experience the true charm of Yokohama! ★Make your reservation early!!
- Age 7~Age 85
- 4~5 hours
- 10:10
<Schedule> We will hold a trip to the history and culture of Asakusa. Asakusa is a downtown area of Tokyo that still retains the atmosphere of the Edo period. Enjoy the charm of Japan to the fullest while visiting places where Japanese tradition and culture live on, such as Kaminarimon, Nakamise-dori, and Sensoji Temple. 10:00 Meet at Asakusa Kaminarimon. Duration: 30 minutes Kaminarimon is the iconic entrance gate to Sensoji Temple in Asakusa, Tokyo. It is famous for its giant red lanterns and the statues of the wind god and thunder god. 10:30 Walk from Nakamise-dori: 1 hour The long shopping street called Nakamise is the best place to buy traditional Japanese souvenirs in Tokyo. 11:30 Walk from Sensoji Temple: 45 minutes This area, which flourished as a temple town of Sensoji Temple since the Edo period, is one of Japan's leading tourist destinations. It is also a great place for photography and you can create beautiful memories. <Kaiseki cuisine, Japanese dance performed by geisha> 12:15 Sensoji Temple → Restaurant (Kappo Tonbo or Saryo Ichimatsu, etc.) 12:30 Kaiseki cuisine at a restaurant + Japanese dance performed by a geisha. Duration: 2 hours Enjoy a luxurious time enjoying kaiseki cuisine and Japanese dance performed by a geisha. Enjoy the fusion of Japanese gourmet food and art. Kaiseki cuisine is traditional Japanese cuisine served at banquets and other events. It is known for being low in calories and healthy. Japanese dance is a traditional Japanese performing art that began in the early Edo period and mixes dance and pantomime. The geisha will wear an elegant kimono and have a beautifully tied Japanese hairstyle. 14:30 Restaurant → Arrive at Kaminarimon 15:00 End of tour at Kaminarimon.
- Age 4~Age 80
- 1~2 hours
- 10:30 / 12:30
[Vegetable harvesting + farm lunch in a satoyama village] ~ Experience real agriculture casually! ~ [Agricultural experience] Experience agriculture at Scoop Farm, which is committed to organic farming. This experience takes place in a tranquil atmosphere that is sometimes used for filming TV dramas and promotional videos. You will get a taste of actual farm work for about 10-15 minutes, focusing on the tasks that cannot be mechanized. In addition to spreading compost, picking up tree roots, removing weeds, and preparing the soil to revive abandoned farmland to its former satoyama form, you will also do a wide range of tasks, such as watering to prevent drought, sowing seeds and planting seedlings, and shipping products. You will experience farm work by focusing on "what is actually being done" rather than "an experience prepared for the experience". After participating several times, you may be able to become a farmer ~ [Harvesting experience] Try harvesting seasonal vegetables! Staff will kindly teach you the tricks to finding vegetables that are ripe to eat. You will also be taught the necessary knowledge to enter organic farmland. You can take the vegetables you harvest home with you! [Food Experience] Enjoy lunch at "Farm Restaurant and Cafe Zeze," which serves vegetables from the farm. *The vegetables harvested will vary depending on the crop situation of the day.
- Age 13~Age 80
- 1~2 hours
- 11:00
The owner of a Japanese restaurant will demonstrate the technique of "decorative cutting" to add a touch of color to Japanese cuisine, and customers will have the opportunity to try out simple decorative cutting. He will also explain the types and uses of knives, which are essential to Japanese cuisine, and hope to have customers experience the four seasons of Japan created with knives. At the end, the customers will accompany the owner's dish with the decorative cutting they made, and enjoy the Japanese cuisine they created together.
- Age 7~Age 80
- 2~3 hours
- 05:20
OMAKASE TOKYO JOURNEY. Watch the tuna auction at Toyosu Market! You can also shop for fresh fish at the wholesale market. After that, move to your suite by car! Enjoy your own conveyor belt sushi to your heart's content in a completely private space!
- Age 6~Age 100
- 3~4 hours
- 10:30
A fishing boat cruise around Nushima Island, located southeast of Awaji Island. Nushima is known as the setting for the Japanese myth "The Legend of Onokoro." This is a one-hour course where you can get a feel for Japan's ancient legends, history, and origins while explaining Japanese mythology and looking at rocks related to it. After the cruise, enjoy a seafood bowl made with fresh seafood at a restaurant. This is an activity that allows you to experience Japanese mythology and nature.
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.
- Age 4~Age 100
- Within 1 hour
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 13:00 / 13:30 / 14:00 / 14:30
Our Jiro-style meat udon is a specialty of our restaurant that is different from regular udon and has a satisfying texture. ``Jiro-kei Yoshida Udon'' combines the nationally popular Jiro-kei ramen with Yoshida udon, a specialty of Fujiyoshida City, Yamanashi Prefecture, with a secret miso soup, back oil, minced garlic, bean sprouts, cabbage, and more. has been made into a menu. If you are looking for a Jiro style around Lake Kawaguchi and Fujiyoshida, please drop by. Once you get addicted to the meat udon noodles, you will start to feel unsatisfied with regular udon noodles.
- Age 15~Age 75
- 5~6 hours /Over 6 hours on the day
- 13:00
【Course Outline】The course takes place in Toke region, located in the middle of Chiba peninsula (about 30 minutes from both Tokyo Bay and the Pacific Ocean). This area is the highest elevation in Chiba City and is upstream of three rivers (Kashima River, Murata River, and Konaka River) that flow into the Pacific Ocean, Tokyo Bay, and Tone River.This course takes advantage of this topography to provide a mindful experience of letting the current of the Boso Peninsula's water veins flow through you (surrendering your body and mind to gravity). At some points, we will allow 3 to 5 minutes to get away from the mindset of "I have to do something" and have a time to be in a state of blank amazement (a time to let 1) Breath of sapiens Zen walk (approx 3.6km) along the dragon vein from Showa-no-mori park, the highest natural park in Chiba City and one of the largest in Chiba Prefecture. 2) Yomogi (Mugwort) herb steaming sauna (by Megumi aka Meguru_kenko.pro)3) Omakase sushi with the ingredients (except some fishes) that are produced by the same community (by Shinya aka sushi_sapiens))
- Age 0~Age 100
- Over 6 hours on the day
- 10:30
A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ~Experience schedule~ [10:30] Gather, travel by jumbo taxi [11:30] Lunch [12:30] Earthquake disaster folklore experience (Ishinomaki Minamihama Tsunami Reconstruction Memorial Park, Earthquake Ruins Kadowaki Elementary School) [14:40] Kawamata Admire Ishinomaki Tower [15:10] Transfer by jumbo taxi [16:10] Disband
- Age 6~Age 100
- 1 Day or more
- 12:50
This is a two-day, one-night taxi tour where you can receive direct instruction from swordsmith Shohei Fujiyasu, observe the appreciation of Japanese swords, observe the forging process (preparing the base for Japanese swords), and experience hammering and copper plate inscription. Through the tour, you will learn about the beauty and spirit that resides in Japanese swords. After staying overnight at the famous Iizaka Onsen hot spring in Fukushima City, on the second day, you will be taken to a Japanese lunch using Fukushima City's specialties and Nakano Fudoson, one of the three Fudoson temples in Japan.
- Age 12~Age 100
- Over 6 hours on the day
- 08:30
Travel by helicopter from Tokyo and enjoy a "sky walk over the forest and Fuji Five Lakes sightseeing flight"! Furthermore, after arriving at Fuji Oshino Heliport, transfer to a car and head to Lake Saiko, where you can see Mt. Fuji. A guide will lead you through the pedal kayak HOBIE experience, lunch, and a walk through the sea of trees. This is a day trip plan from Tokyo that includes round-trip helicopter ride and round-trip taxi transportation to the hotel.
- Age 12~Age 100
- 1 Day or more
- 09:30
Enjoy your stay at MONS GORA, a private villa created in May 2023, a rental villa with a free-flowing hot spring. Furthermore, this is a special plan that includes dinner at "Maison KEI", located in Gotemba, which was started by Parisian French restaurant "Restaurant KEI" and Japanese confectionery shop "Toraya", and a private tour of the museum!
- Age 20~Age 100
- 2~3 hours
Sendai Izawaya Yuka Izawa, who has been involved in exporting Katsuyama Sake Brewery overseas, will serve as the host and guide guests to a sake pairing experience in Katsuyama. We can respond in Japanese, English, and Chinese. You can take home a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir. *If you would like to make a reservation for a large number of people, please contact us separately.
- Age 20~Age 100
- 2~3 hours
Sendai Izawaya Yuka Izawa, who has been involved in exporting Katsuyama Sake Brewery overseas, will serve as the host and guide guests to a sake pairing experience in Katsuyama. We can respond in Japanese, English, and Chinese. You can take home a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir. *If you would like to make a reservation for a large number of people, please contact us separately.
- Age 20~Age 80
- 3~4 hours
- 17:30
An English interpreter guide will guide you through a very satisfying night with delicious side dishes and all-you-can-drink at a popular izakaya for Kobe businessmen, a light drink and sweets at a stylish hidden bar unique to Kobe, and a satisfying night of ramen, which is currently very popular in Kansai. . You can also try karaoke for an additional fee.
- Age 20~Age 80
- 3~4 hours
- 10:00
A tour of Nada Gogo Sake Breweries. We will have you experience tasting the highly recommended Ginjo sake from Hamafuku Tsuru Ginjo Workshop, Kiku-Masamune Sake Brewery Memorial Museum, and Kobe Shushinkan. Includes paid tasting. Enjoy a blissful time surrounded by the aroma of Ginjo. Lastly, enjoy an authentic nigiri sushi lunch at Nada-ya, which is famous in Kobe and only known to those in the know. Now comes with a small bottle of cute ochoko and ginjo sake.
- Age 13~Age 90
- 3~4 hours
- 11:00 / 16:00
Join a 4-hour guided walking tour of Shinjuku–Tokyo's largest entertainment district! Visit essential landmarks like golden gai, Kabukicho, Hanazono Shrine, & Godzilla.
- Age 13~Age 90
- 3~4 hours
- 16:00
Explore Shimbashi: One of Tokyo's most prominent business and “salaryman” districts Shimbashi is the oldest station of Tokyo with the local alleys that you don't want to miss. Come and enjoy a super fun and delicious local food tour experience, while you dive deep into the rich culture of salary-men world in Tokyo
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