- Age 12~Age 99
- 2~3 hours
- 10:00
And painting experience of the new specialty "Ishinomaki Kokeshi" of Ishinomaki, Ishinomaki healthy market adult is plan the gas-seafood bowl "healthy bowl" is now set. Feel free to use even from one person! Let's enjoy walking around the city with Ishinomaki's good children plan!
- Age 13~Age 80
- 3~4 hours
- 11:00
We are Tokiwa Co., Ltd.! We will guide you through the "Former Kashino Family Residence," which is registered as a national tangible cultural property. You can also enjoy the atmosphere of picking seasonal snacks blooming in the garden. You can also experience an extraordinary space by tasting the chef's carefully prepared 24 seasonal dishes in a course format.
- Age 12~Age 100
- 3~4 hours
- 11:00
For two days only, we will be offering a plan where you can enjoy a Christmas special lunch prepared by Chef Hiroyuki Sakai while listening to live piano music in the VIP lounge of the National Stadium. Chef Hiroyuki Sakai, who will be in charge of the special lunch, is the owner and chef of the French restaurant "La Rochelle" which has stores in Minami Aoyama, Fukuoka, and Sanno, and is also known as a cast member of the TV program "Iron Chef". In addition, you will have the rare experience of seeing the VIP area of the National Stadium, which is normally closed to the public. *Consecutive interpretation from Japanese to English is available. ■Profile ・Hiroyuki Sakai (Lunch) Born in Kagoshima Prefecture in 1942. He began training in French cuisine at the age of 17, traveled to Australia alone at the age of 19, and returned to Japan after a year and a half of training. After training at a famous restaurant in Tokyo, he went independent in 1980 at the age of 38 and opened the French restaurant "La Rochelle". In 1994, Sakai appeared on the TV program "Iron Chef" as a French Iron Chef, and became the ultimate Iron Chef in "Iron Chef Complete". Since then, he has been active in a wide range of fields as a leading figure in French cuisine in Japan, and in 2005, he was awarded the Chevalier Medal of Agricultural Merit by the French Republic. His dishes are characterized by their delicate presentation and beautiful use of color, incorporating kaiseki cuisine techniques into French cuisine. During his time as a chef at John Kanaya Western Restaurant, he established a style of "French kaiseki" that made use of those techniques. With his passion and curiosity for cooking and his strong service spirit, Sakai's dishes continue to fascinate many gourmets. ・Hibiki Piano (live piano performance: December 21st) He started playing the piano at the age of 6. He won many competitions while attending Senzoku Gakuen College of Music, and after graduating, he was selected as a pianist for the Japan Ground Self-Defense Force Central Band. He has been invited to perform at national events, state guests, foreign guests, etc., as well as at the Tokyo Metropolitan Theatre, Nippon Budokan, Saitama Super Arena, and other venues across the country. He posts a wide range of songs on YouTube, from slow to super-fast techniques, and currently has 240,000 subscribers and has exceeded 100 million total views. He has released four CDs and a collection of virtuoso and healing sheet music. He is currently on a nationwide solo tour. Miyaken (live piano performance: December 22nd) Born in 1990 in Kagoshima City. He graduated from the Faculty of Music at Aichi Prefectural University of the Arts as a trombone major with honors, and is currently performing as a guest in a professional orchestra as a trombonist. He is a piano YouTuber who posts videos on YouTube about street pianos. He respects the original songs, but is well-received for his gorgeous arrangements that make use of his main job of orchestral sound, and improvises a wide range of songs by ear. His channel currently has over 260,000 subscribers. In addition to appearing on NHK-FM and Fuji TV's "TEPPEN: The Showbiz World's Special Skills Championship" Piano Showdown, he has also held collaborative live shows with many other pianists.
- Age 3~Age 100
- 4~5 hours
- 10:00
We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.
- Age 16~Age 60
- 4~5 hours
It is possible to leave a photo of the interior and exterior of a historic building that has been certified as a national registered tangible cultural property. You can take pictures of two people with a profound feeling in the Japanese garden that matches the innocence of white and the uchikake, and in the moist hall. The kimono looks even better with the wonderful production of cherry blossoms, fresh greenery, autumn leaves, and snowy scenery. There is also a historic shrine nearby, and you can take pictures there. It is also possible to get on a rickshaw and take a picture.
- Age 2~Age 80
- Over 6 hours on the day
- 10:00
Why don't you experience the atmosphere of Indonesia with Indonesian staff? While listening to local information of Indonesia Indonesians staff know Tokyo Republic of Indonesia School, Tokyo Mosque & Turkish Culture Center, will guide you to the food store. During lunch, we will also be available for travel consultation in Indonesia. ~ Flow of the On the day ① Tokyo Indonesian Republic School (Exterior) 15 minutes ② Lunch at Cafe Bali Campur Restaurant 60 minutes ③ Tokyo Camii & Turkish Culture Center 60 minutes ④ Indonesian food store 60 minutes
- Age 0~
- 1~2 hours
- 21:00
It takes about 6 minutes from Shosonen Yasaka Shrine. You can enjoy Kaiseki cuisine with Maiko san or geisha at a high-class dinner in the yearning! Please enjoy a special moment while enjoying drinking relaxedly with one group charter. All you can drink with.
- Age 0~
- 1~2 hours
- 18:00
It takes about 6 minutes from Shosonen Yasaka Shrine. You can enjoy Kaiseki cuisine with Maiko san or geisha at a high-class dinner in the yearning! Please enjoy a special moment while enjoying drinking relaxedly with one group charter. All you can drink with.
- Age 0~
- 1~2 hours
- 12:00
It takes about 6 minutes from Shosonen Yasaka Shrine. You can enjoy Kaiseki cuisine with Maiko san or geisha at a high-class dinner in the yearning! Please enjoy a special moment while enjoying drinking relaxedly with one group charter. All you can drink with.
- Age 0~
- 1~2 hours
- 21:00
Kyoto Speaking of, Maiko and Geiko. I would like to touch the arts, but playing in a real tea shop is very expensive. With Kawamura's plan, you can enjoy it at first glance. As it is reserved from 2 people, you can enjoy the tea ceremony without hesitation. Hanamachi has many unique customs and customs that have been handed down since ancient times. Let's enjoy the tradition of Hanamachi, which has attracted many people, with the feeling of becoming a master!
- Age 0~
- 1~2 hours
- 18:00
Kyoto Speaking of, Maiko and Geiko. I would like to touch the arts, but playing in a real tea shop is very expensive. With Kawamura's plan, you can enjoy it at first glance. As it is reserved from 2 people, you can enjoy the tea ceremony without hesitation. Hanamachi has many unique customs and customs that have been handed down since ancient times. Let's enjoy the tradition of Hanamachi, which has attracted many people, with the feeling of becoming a master!
- Age 0~
- 1~2 hours
- 21:00
Second party a la carte + enjoying dancing with Maiko or Geiko. At the Royal Park Hotel Kyoto Sanjo's trendy restaurant "Mush Iso", it is a luxury plan that you can also watch Kyoutai together with à la carte, talk with Maiko or Geiko, and take photos.
- Age 0~
- 1~2 hours
- 18:00
Dinner French course + enjoying dancing with Maiko or Geiko. At the Royal Park Hotel Kyoto Sanjo's stylish restaurant "Mush Iso", it is a luxury plan that you can also enjoy Kyoto Buddhism, Maiko-san or geiko-san's meeting and photography with luxurious course meals.
- Age 0~
- 1~2 hours
- 12:00
Lunch French course + enjoying dancing with Maiko or Geiko. At the Royal Park Hotel Kyoto Sanjo's stylish restaurant "Mush Iso", it is a luxury plan that you can also enjoy Kyoto Buddhism, Maiko-san or geiko-san's meeting and photography with luxurious course meals.
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the most popular tea-producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Mt. Awagatake, which has been certified as a World Agricultural Heritage site, have been producing high-quality tea for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have painstakingly cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. You can also enjoy tea picking at other times of the year depending on the growth conditions of the tea leaves, so please ask us until around mid-November. Tea picking is not available from around November to mid-April because the tea leaves are not growing. Instead, we will take you to the tea fields to observe the "tea grass farming" method, a winter-only work, and from around March, you will enjoy picking wild vegetables that grow around the tea fields. For lunch, we will prepare dishes unique to tea-producing areas using the actual tea leaves you picked. You can enjoy them as ingredients in tempura, salads, vinegared dishes, and more. In addition, chameshi, which is made by mixing the picked raw leaves with boiled rice, is a special dish that allows you to enjoy the aroma of tea even more! Please give it a try!
- Age 0~Age 100
- 3~4 hours
A night plan of Tokyo with Charter Cruise and a dinner with all you can drink in the restaurant are a set of great deals! ----------------------------------------------------------- cruise * 30 to 40 minutes * With a toast drink ----------------------------------------------------------- Restaurant dinner * All-you-can-drink 2 hours * 7 large volume dishes · Homemade salmon marinade · 2 kinds of salami and olive assortment ·Bruschetta · Sausage saute · Chef's recommendation pizza · Young chicken incense bread crumbs oven baked ~ smoke sauce ~ · Chef's recommended pasta · Assorted dessert
- Age 0~Age 100
- 2~3 hours
Meguro in the in-house pier, which is located in River estuary, every Sun the ship will Ikikai carrying the various "heavy ~ feelings ~". "People and the sea and the Wed in the shaft the concept of connecting the sides", from the perspective of food, will continue to explore the possibility of grace to bring natural. ----------------------------------------------------------- [Plenty 3 hour course] Course content (10 items in total) · Assorted raw ham · Salami 2 varieties · Homemade salmon marinade · Salsiccia Picante and roasted potatoes · Grilled sardines and lemon with bakery bread crumbs • The Sun recommended pizza · Roasted Casago ~ Kicker sauce ~ · Grilled beef sirloin rosemary flavor ~ balsamico sauce ~ - seafood path of the area · Assorted fruits · Assorted bite dessert --------------------------------------------------------- Friedlink · Sapporo black label · French wine (red · white) ·whiskey · Whey shochu · Cassis, Campari, Gin, Vodka ·Soft drink
- Age 0~Age 100
- 1~2 hours
Meguro in the in-house pier, which is located in River estuary, every Sun the ship will Ikikai carrying the various "heavy ~ feelings ~". "People and the sea and the Wed in the shaft the concept of connecting the sides", from the perspective of food, will continue to explore the possibility of grace to bring natural. ------------------------------------------------------------- 【Casual 4000 yen course】 Course content (8 items in total) · Homemade salmon marinade · 2 kinds of salami and olive assortment · Sausage saute ·Bruschetta • The Sun chef recommended Pizza · Young chicken mustard bread powder oven bake ~ smoke sauce ~ • The Sun chef recommended pasta · Bite dessert ------------------------------------------------------------- 【Fried Link】 · Sapporo black label · French wine (red · white) ·whiskey · Whey shochu · Cassis, Campari, Gin, Vodka ·Soft drink
- Age 0~Age 100
- 1~2 hours
- 12:00 / 14:30 / 17:15 / 19:30
Concerto's cruising plan that takes you leisurely through the blue ocean☆Time passes slowly overlapping the sounds of the waves♪Safe sailing, meals, scenery, performances and events, and heartfelt service...all of this. The meaning of ``concerto'' is the harmony of ``concerto''. ◆Operating hours◆ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄Lunch cruise 12:00-14:00 Tea cruise 14:30-16:00 Twilight cruise 17:15-19:00 Night cruise 19:30-21:15◆Fare Included ◆ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄Boarding fee + 1 soft drink of your choice◆Soft drink◆  ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄Orange juice Oolong tea Coffee tea *The photo is for illustrative purposes only.
- Age 15~Age 80
- Over 6 hours on the day
- 10:30
Luxurious and exciting plan including a reasonably priced Kyoto lunch, a tea ceremony experience with a kimono.I am a Kyoto native who knows Kyoto well, and only I can make this plan, which is full of sights and attractions. tea ceremony, but you will also rediscover all the charm of Japan wearing a kimono!--schedule--10:30【Meeting place】JR Bus Ticket Center at Kyoto Station (JR Line) ※Purchase 1 day subway/bus ticket 10: 45【Kimono rental shop】Luggage other than valuables will be kept until closing time at 17:30.One trunk per person can be stored free of charge.11:45【Lunch at Kyoto Station Porta】Light lunch at Kyoto station(\1500 )12:45【Tea ceremony experience】Japanese cultural experience Iori an Kyoto(40minutes)14:00【Yasaka shrine at Gion】We learn how to pray at Japanese shrine15:00〜16:30walk around at Gion district17:00 arrive at Kyoto station and change clothes 17:30 end of the tour
- Age 0~Age 99
- 1~2 hours
- 17:00 / 18:45 / 20:30
★ Duration:2019 Dec. 21 (Saturday) -Dec. 25 (Wednesday) 5-day ★ "Strange hotel Maihama Tokyo at bay", last Year per popular, now Year also will be held a Christmas dinner in the first floor restaurant "Jurassic Diner"! In addition to the all-you-can-eat and all-you-can-drink buffet format, this time you can enjoy shows such as singing and dancing with the popular robot “Robohon”. Please enjoy delicious food and sake with your family and friends.
- Age 0~Age 99
- 1~2 hours
- 17:00 / 19:30
★ Duration:2019 August 15 (Thu)-August 18 (Sun) only ★ Family feeling Hawaii on a date or Disney return ♪♪ Henn na Hotel Maihama Tokyo Come to Bay “Hawaiian Dinner Fair”! [Menu (example)] < Cold appetizer > Salad of green papaya and vermicelli, tuna tuna Ahi Poki style, Lomi Lomi salmon, seafood and fusilli basil salad, carrot, curly kale, dragon fruit salad・ Raw spring roll of steam chicken and mizuna < Hot appetizer > Mexican salsa, mochiko chicken, gavel herb roast, garlic shrimp & calamari chorizo and cauliflower peperoncino egg benedict hawaiian tradition Steamed taro wrapped in banana leaves < Rice pasta > Hawaiian jambalaya, Mentaiko and large leaf pasta, pork chiumen, Hawaiian-style fried noodles < Meat dish > Fried chicken spare ribs and pork belly BBQ Sauce, DE DE Loco Moco ~ Demigrass Sauce, Mexican Tacos < dessert > Mini pancake, caramel nut pound cake, acai fruit cocktail, etc.
- Age 4~Age 80
- 1~2 hours
- 10:30 / 12:30
[Vegetable harvesting + farm lunch experience] - Experience real agriculture in a casual setting! - [Agricultural experience] Experience agriculture at Scoop Farm, which is committed to organic farming. This experience takes place in a tranquil setting that is sometimes used for filming TV dramas and promotional videos. You will get a taste of the actual farm work for about 10-15 minutes, focusing on the tasks that cannot be mechanized. In addition to spreading compost, picking up tree roots, removing weeds, and preparing the soil to revive abandoned farmland to its former Satoyama form, you will also do a wide range of tasks, including watering to prevent drought, sowing seeds and planting seedlings, and shipping products. You will experience farm work by focusing on "what is actually being done" rather than "an experience prepared for the experience." After participating a few times, you may be able to become a farmer yourself. - [Harvesting experience] Try harvesting seasonal vegetables! Our staff will kindly teach you the tricks to finding ripe vegetables. We will also teach you the necessary knowledge to enter organic farmland. You can take home the vegetables you harvest! *November to December is the off-season (when crops are replaced) for the fields, so the experience will be centered around farm work. If you are unable to harvest, you can receive vegetables from a nearby partner farm as a souvenir. [Food Experience] Enjoy lunch at "Farm Restaurant and Cafe Zeze," which serves vegetables from the farm. *The vegetables you harvest will change depending on the crop situation on that day.
- Age 3~Age 100
- 1~2 hours
- 11:45 / 13:15 / 14:45
海女の話を聞きながら、海女達の手焼きによる新鮮な魚介類をいただきます。 伊勢エビ2尾、アワビ2個(造りか焼きの希望にて)、ひおうぎ貝1個、大アサリ1個を炭火焼き、鯛の刺身、ひじきの煮物小皿、伊勢エビ汁、ご飯、香の物、フルーツ・アイス、ソフトドリンク 予告なく(旬)の魚介類に変わる時があります。(但し、7/1~8/15は、伊勢海老漁がないため、催行できません) 英語とフランス語の通訳スタッフがいます。 海女着体験、海女さんと一緒に相差音頭を踊りましょう!
- Age 12~Age 100
- 5~6 hours
- 10:00
For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to the "fusion of French and Japanese cuisine" by chef Iwao Asamizuya of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by owner Sadaharu Nakajima of "Shinjuku Kappo Nakajima", we will also offer a Japanese cultural experience, including calligraphy by guest Aoyagi Misen, and karate including demonstrations and practical experience (kata). In addition, you will have the valuable experience of seeing the VIP area of the National Stadium, which is normally not accessible. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Iwao Asamizuya (French: November 18th, November 25th) Owner chef of "Maison de Cerise". Born in Tokyo in 1971. He discovered the fun of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th * Performances and practical experience (kata) are planned. * Kata performance performers: All Japan Championship contestants (high level)
- Age 12~Age 100
- 2~3 hours
- 10:00
You can watch a luxurious talk show with Kengo Kuma, a world-renowned architect who was involved in the design of the National Stadium, and Rie Kudan, a writer who won the Akutagawa Prize in 2024. You can also enjoy lunch at a famous Edomae sushi restaurant and a French restaurant that has been selected as a Michelin Green Star. *Kuma and Kudan will only participate in the talk show. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Kengo Kuma Born in 1954. Established Kengo Kuma & Associates in 1990. After serving as a professor at Keio University and the University of Tokyo, he is currently a special professor and professor emeritus at the University of Tokyo. Projects are underway in over 50 countries. He proposes architecture that opens up new relationships between nature, technology, and humans. His major works include "Kengo Kuma: Onomatopoeia, Architecture, Groundedness" (Exknowledge), "Japanese Architecture" (Iwanami Shinsho), "All Works" (Daiwa Shobo), "Points, Lines, Planes" (Iwanami Shoten), "Losing Architecture" (Iwanami Shoten), "Natural Architecture", "Small Architecture" (Iwanami Shinsho), and many others. ・Kudan Rie Born in 1990. Originally from Saitama Prefecture. In 2021, she made her debut by winning the 126th Bungakukai Newcomer Prize for "Bad Music". "Schoolgirl", released in the same year, was nominated for the 166th Akutagawa Prize and the 35th Mishima Yukio Prize. In March 2023, she won the 73rd Art Encouragement Prize for New Artists for the same work. In November, she won the 45th Noma Literary Newcomer Prize for "The Horse That Hides His Secret". In January 2024, she won the 170th Akutagawa Prize for "Tokyo Tower of Sympathy". ■ Souvenirs: A free copy of "Japanese Architecture" by Kengo Kuma (subject to change) and "Tokyo Tower of Sympathy" by Rie Kudan (both autographed). The first 20 customers will receive them on the day, and the rest will receive them at a later date.
- Age 0~Age 100
- 1~2 hours
- 17:15 / 19:30
Concerto's popular summer plan "Beer Garden Cruise", where you can enjoy delicious beer and food while watching the sunset and night view from the boat, will be held again this year from July 1st (Mon). There are two cruises available, "Twilight Cruise" and "Night Cruise", where you can enjoy the summer night to the fullest. With a beer in hand, enjoy the golden sunset over the sea and the colorful night view like jewels. DatesJuly 1st (Mon) - September 30th (Mon), 2024Operating hoursTwilight Cruise 17:15-19:00 (1 hour 45 minute cruise)Night Cruise 19:30-21:15 (1 hour 45 minute cruise)PricesAll-you-can-drink, snacks and boarding feeAll-you-can-drink soft drinksAdults 6,900 yen and upChildren 5,900 yen and upInfants (with meals) 4,900 yen and up / (without meals) 1,200 yen and upFree for children under 2 (without meals)For reservations below, please contact the reservation center.New option "All-you-can-drink champagne"All-you-can-drink champagne Additional 3,000 yen per person※The all-you-can-drink champagne option can be ordered from 1 person【FOOD MENU】・Fish & cheese・Grilled chicken・2 kinds of sausage・Potato Grand-mer style・Soft shell shrimp・Caesar salad・Carrot rapée・Ai duck bite-sized pastrami・Escabèche【DRINK MENU (all-you-can-drink) <Soft drinks> Shirley Temple, Peach Orange, Peach Oolong, Peach Grapefruit, Orange Juice, Grapefruit Juice, Mango Juice, Pineapple Juice, Cola, Ginger Ale, Oolong Tea *Photos of food, seats, options, etc. are for illustrative purposes only. *Food is served in limited quantities, not all-you-can-eat. *Menu contents may change depending on availability on the day. *Please note that we cannot accommodate allergies. *May not be available on special cruises, chartered cruises, or depending on seating conditions. *Fee includes boarding fee, meal fee, drink fee, tax, and service charge.
- Age 0~
- 1 Day or more
Enjoy a local pot that warms up to the core, surrounded by the villagers and the hearth at the villager's restaurant, which is only empty once a month. Stay at a guest house in UEDAVILLAGE (Ueda Mura), which is located at the top of a mountain as much as a house. Wake up in the morning and admire the magnificent view from Hoshimidai. I'm just much, this more please feel free real luxury. It is the time of the month reset time. All you have to do is eat around the hearth and talk, but I think it's time to love the village. Don't miss the local hot pot on the hearth! For appetizers, you can also enjoy Ueda burdock dishes and villagers' vegetables dishes. I'll do it every month, so please go visit. And let's look at the beautiful stars and candles ♪
- Age 0~
- 3~4 hours
Enjoy a local pot that warms up to the core, surrounded by the villagers and the hearth at the villager's restaurant, which is only empty once a month. I'm just much, this more please feel free real luxury. It is the time of the month reset time. All you have to do is eat around the hearth and talk, but I think it's time to love the village. Don't miss the local hot pot on the hearth! For appetizers, you can also enjoy Ueda burdock dishes and villagers' vegetables dishes. I'll do it every month, so please go visit. And let's look at the beautiful stars and candles ♪
- Age 0~Age 100
- 3~4 hours
眺めのよい大きなみかん山・・・・ バーベキュー場より近いみかん山、雨天時でも楽しんで頂けるバーベキュー場、直ぐ横のみかん畑など園内数ヶ所にみかん山がございます。 また、平らなみかん山もありますので、小さなお子さんや、山道が苦手な方にも安心して楽しんで頂けます。
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