- Age 20~Age 99
- 2~3 hours
Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!
- Age 3~Age 100
- 1~2 hours
“Yachimun x Local Cuisine Inamuduchi” Opened for the first time in Itoman City, a city full of charm. Sightseeing activities that can be done in the southern part of the main island of Okinawa! Please enjoy pottery experience and traditional cuisine♪
- Age 18~Age 100
- Within 1 hour
You can take a picture wearing a high-class wedding dress used in Japanese weddings. It only takes 5 minutes. Kimonos for men are also available, so you can take a commemorative photo with your spouse. We will have lunch "Oteranchi" at the temple.
- Age 20~
- 2~3 hours
TIPSY PASS is Events, where you can enjoy eating and drinking while setting up the old town area in Niigata where history and culture breathe. Use this pass to spend a pleasant time at Niigata City's “Furumachi” area, a traditional Japanese restaurant and tavern in the “Old Town”. ① Purchase Ticket book Please purchase Ticket book at Furumachi Hanai Community Information. You can share it with others. ② Find the restaurant you want to go to Please select the store you want to visit from 27 participating restaurants. ③ Enjoy eating and drinking In exchange for Ticket, a set of food and drink prepared for TIPSY PASS will be provided. You can also order Other for an additional fee.
- Age 20~Age 99
- Within 1 hour
- 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30
"Hakushu" was made at the Hakushu Distillery in Yamanashi Prefecture. I use it in the water to be charged with natural water of the Southern Alps. The blender is a single malt whiskey born, picking out the ideal malt. As fresh as the forest young leaves, with malt with a smoky flavor hintily, Please enjoy peculiarity, born with overlapping sake that gives complexity and depth. We will compare four kinds of "Hakushu 18 years", "Hakushu 12 years", "Shirahashi" and "Chita". I will give you a bottle for everyone you guessed. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift
- Age 20~Age 99
- Within 1 hour
- 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30
Yamazaki distillery was the first whiskey to be made in Japan. A representative of single malt whiskey "Yamazaki" We will compare four types of "Yamazaki 18 Years" "Yamazaki 12 Years" "Shinyamazaki" "Chita". I will give you one bottle of your choice for those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift
- Age 20~Age 99
- Within 1 hour
- 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30
Drink and compare four types of Hibiki 21 years, Hibiki 17 years, Hibiki Japanese harmony, and Chita (grain whiskey), which are the highest peaks of "Blended De Whiskey" containing sake using non-malt crops. I will give you one bottle to those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift
- Age 0~Age 99
- 5~6 hours
Aomori Prefecture Tsunagichi, where our hotel is located, is a town that has a taste of expressing various expressions in spring, summer, autumn and winter. "The coloring of the season heals the mind, hospitality every season" is the motto of [Inagaki Onsen]. Meals will be prepared for a ceremonial meal, a bathing / break (private room), a meal set will be a day-trip plan. Please enjoy the tranquility of the trip with hot spring of source with sinking and enjoy the fragrance of the four seasons. I sincerely hospit that you will be a memory of a wonderful trip.
- Age 6~Age 100
- 3~4 hours
- 10:30
A fishing boat cruise around Nushima Island, located southeast of Awaji Island. Nushima is known as the setting for the Japanese myth "The Legend of Onokoro." This is a one-hour course where you can get a feel for Japan's ancient legends, history, and origins while explaining Japanese mythology and looking at rocks related to it. After the cruise, enjoy a seafood bowl made with fresh seafood at a restaurant. This is an activity that allows you to experience Japanese mythology and nature.
- Age 6~Age 100
- 1~2 hours
- 10:00 / 11:00 / 13:00 / 15:00
Sakaneya is a long-established Japanese confectionery shop in Izumo, which was founded in the 5th year of Meiji. Such a long-established Japanese confectionery store opened Kissa&co Sakaneya in April 2017. At Kissako Sakaneya, we are holding a Japanese sweets making experience for groups of 3 or more people. While the craftsman will tell you about Japanese sweets and anko, you will make 2 each of 2 types of seasonal namagashi (4 in total). After the experience, you can relax slowly as it is at the cafe. Choose from matcha, coffee, black tea, matcha latte, orange juice, or yuzu squash.
- Age 18~Age 70
- 3~4 hours
- 10:30 / 14:30
The Yunokuni Cruiser, which was born as a new activity in Beppu, is an electric vehicle that requires a regular driver's license. There are seats for two people, but I'm sorry, it's only for one person. It's a fun car to drive, and it looks cute! The "Beppu DEEP Sightseeing Course by Yunokuni Cruiser" that we propose * with a guide takes advantage of the characteristics of the vehicle (vehicle width 1m, vehicle length 2m), and will not appear in the navigation route search. As you drive along narrow roads, you can enjoy hot springs, lunch, spring water coffee, views of rice terraces, and Beppu's specialty hell steam experience. We offer a total of 10 courses that are sure to leave you satisfied no matter which one you choose. *I am not a tour guide. ~Experience flow~ (Morning/Afternoon) 10:00/14:00 Meeting time Fill in application form ~ Operation lecture *All times are approximate 10:30/14:30 Depart for departure purpose 11:00/15:00: 00 Arrival ~ Enjoy your destination 13:30/17:30 depending on your destination Arrive at departure point Thank you for your hard work!
- Age 18~Age 70
- 3~4 hours
- 10:30 / 14:30
The Yunokuni Cruiser, which was born as a new activity in Beppu, is an electric vehicle that requires a regular driver's license. There are seats for two people, but I'm sorry, it's only for one person. It's a fun car to drive, and it looks cute! The "Beppu DEEP Sightseeing Course by Yunokuni Cruiser" that we propose * with a guide takes advantage of the characteristics of the vehicle (vehicle width 1m, vehicle length 2m), and will not appear in the navigation route search. As you drive along narrow roads, you can enjoy hot springs, lunch, spring water coffee, views of rice terraces, and Beppu's specialty hell steam experience. We offer a total of 10 courses that are sure to leave you satisfied no matter which one you choose. *I am not a tour guide. ~Experience flow~ (Morning/Afternoon) 10:00/14:00 Meeting time Fill in application form ~ Operation lecture *All times are approximate 10:30/14:30 Depart for departure purpose 11:00/15:00: 00 Arrival ~ Enjoy your destination 13:30/17:30 depending on your destination Arrive at departure point Thank you for your hard work!
- Age 18~Age 70
- 1~2 hours
Detox and relax in a Thai sauna while being healed by the scent of selectable herbs. How about a warm life with herb tent steamed (you can also choose mugwort steamed)? We serve herbal tea, so you can warm up from the core of your body. After working up a good sweat, enjoy a stylish drink at the attached Little Cafe. Enjoy your Shonan trip with a fun girls' trip and couple.
- Age 3~Age 100
- 1~2 hours
- 11:45 / 13:00 / 13:15 / 14:30 / 14:45 / 16:00
While listening to the story of the ama, we will have fresh fish and shellfish hand-baked by the ama. Please choose either 1 spiny lobster or 1 abalone in advance. Please be sure to let us know. Please let us know if you would like a free transfer of Ama Bus from Toba Station. Please choose from 11:15 12:45 14:15 from Toba Station. Charcoal-grilled 2 live turban shells, 2 hiougi shellfish, and 1 large lajonkairia lajon, dried fish, simmered hijiki small plate, Ise shrimp juice, and a full menu with rice! !! (Depending on the season, it changes to the (seasonal) fish and shellfish at that time.) Depending on the season, it changes to spiny lobster (autumn / winter / spring) and abalone (spring / summer / autumn). (However, it cannot be held from July 1st to August 15th because there is no spiny lobster fishing.) Ama wearing experience (300 yen), let's dance the Ama Ondo with Ama!
- Age 8~
- 2~3 hours
- 11:30
After the calligraphy experience, a kaiseki lunch course will be served. There is also sake. (Drinks are charged separately.) Instagram: Kayo.shodo ~ Experience flow ~ 1. Calligraphy Explanations 2. Basic line and basic kanji practice 3. Practice your favorite kanji (you can choose from the examples provided. Other kanji you like) 4. Practice your name in kanji (make it here and write a sample) 5. Write your favorite kanji and your name on colored paper and press the stamp to finish the work. We will give you a hanging scroll for colored paper so that you can decorate your home immediately.
I experienced calligraphy with a friend from Italy. She seems to be running out of major tourist spots such as temples, but she enjoyed the calligraphy experience and l was glad to chose it. The teacher, Kayo, teaches us in plain English. The content was enjoyable for both foreigners and Japanese. The food of Kayo’s husband was also very delicious. It was fun to talk with they and they told us the recommended spots in the area and kindly responded. Thank you for a wonderful experience.
- Age 7~Age 70
- 4~5 hours
- 16:00
Okuhira is a peaceful environment surrounded by nature, located in the inner sanctum of Hirakata City, Osaka Prefecture. Osaka's only footgolf course is located there. After enjoying footgolf with your family and friends in the grasslands rich with nature, you can enjoy fresh locally grown vegetables and authentic yakiniku! You can also enjoy craft beer made with fresh hops. Combining nature and sports, fine food and local beer, we offer an extraordinary experience to visitors to Japan.
- Age 7~Age 90
- 2~3 hours
- 12:00
This is a special experience where you can enjoy the local dish "Kurawanka Gozen" and the traditional sweet "Kurawanka Mochi" in the historic post town of Hirakata. You will taste dishes made with seasonal ingredients that reflect the local climate and history, as well as traditional sweets with a long history. The meal will be tasted inside the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special place flourished as a boat lodge during the Edo period and later as a ryokan (Japanese inn), and you can enjoy Japanese food culture and the spirit of hospitality while feeling the history and atmosphere.
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.
- Age 20~Age 99
- 2~3 hours
- 18:30
This is an English-language event where you can enjoy carefully selected sake with explanations of sake and traditional Japanese food for overseas visitors to Japan. Of course, Japanese people can also participate. We are planning to stick to affordable prices and casual, so please feel free to interact with other participants. Anyone who wants to learn about the basics of sake while enjoying great sake is welcome to join us!
- Age 14~Age 75
- 1~2 hours
- 18:00 / 20:30
This is a sumo experience activity. It will be conducted at a Machiya house built more than 100 years ago near Kiyomizu Temple. The activity is called "Shall We Sumo?". We will give you some explanation about a history of Sumo. Then you can experience doing shiko moves like real sumo wrestlers. After the training, let's cook a chanko hotpot which is commonly and traditionally prepared at sumo stables and eaten together. 【Gochandesu!】
- Age 0~Age 100
- 1 Day or more
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins!
- Age 3~Age 100
- Over 6 hours on the day
Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is, and the dressing-rental of kimono, is a plan that ice cream has become set.
- Age 3~Age 100
- Over 6 hours on the day
Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that lunch has become a set of dressing Rental and hamburger set meal of the kimono.
- Age 3~Age 100
- Over 6 hours on the day
Kyoto ・ Kimono dressing at the well-established restaurant "Biyoshi" located at Senbondori Rental We do service. Our plan is to wear kimono ・ Rental It is a plan that the lunch of the Kyoto style water cooking pot was set.
- Age 3~Age 100
- Over 6 hours on the day
Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that dressing Rental and oyakodon lunch of kimono has become set.
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
- Age 0~Age 100
- 2~3 hours
- 10:00 / 13:30
<Introducing an unknown old-style folk house cafe in Yokohama♪> When you think of Yokohama, you probably imagine a big city, right? In fact, Yokohama has many historic buildings with a long history, and cafes using old-style houses are secretly booming! Why is there a cafe here? What is the history of this building? We will tell you the inside story of this place and the story behind the birth of the cafe as we head to the location. After you have had a wonderful time, we will take you to the nearest station of your choice. Experience the true charm of Yokohama! ★Make your reservation early!!
- Age 13~Age 80
- 2~3 hours
- 11:00
You will enjoy delicious Japanese soul food, onigiri, made by a chef in the "Former Kashino Family Residence," a registered tangible cultural property of the country. (Pickles and soup are included) The Japanese tradition of "decorative cutting" up close is a highlight! You can also taste four types of Japanese tea along with your lunch. This experience is unique in that you can drink Awa Bancha, a specialty of Tokushima.
- Age 7~Age 85
- 2~3 hours
- 12:00
A special experience of tasting food served to samurai during the Edo period in a nationally registered tangible cultural property. The meal will be savored in the large hall of the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special experience involves renting out the entire venue, which flourished as a boat lodge during the Edo period and as a ryokan (traditional Japanese inn) in modern times, and tasting a meal that would have been served to samurai. You can enjoy the historical atmosphere of a post town that makes you feel as if you have traveled back in time, as well as the atmosphere of good old Japan.
- Age 0~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00 / 14:00
●Leisurely barbecue in the semi-open-air seats where Beppu Onsen mist drifts! ●Charcoal-grilled meat is exquisite! Please enjoy your favorite ingredients to your heart's content♪ Experience "BBQ" in the hot spring area of Beppu♪ We will start a fire here according to your arrival time. BBQ ♪ You can take a walk along the river as a reward for yourself or your loved ones, or use the attached footbath cafe.
途中の道が少し分かりにくいですが、山中のロケーションがとても良かったです!火起こしや片付けをスタッフの方がやって下さるのもとても楽で気軽に遊べました。BBQの食材やアイスの味も美味しく、満足です。足湯もついており、食後もゆっくり癒されるのでおすすめです!
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