Things to do in Ina/Komagane/Iida/Hirugami
- Age 1~Age 100
- 1~2 hours
- 10:00 / 14:00
The Tenryu River Japanese boat ride takes 35 minutes and travels about 6 km from Riverport Benten to Riverport Tokimata. Meet at Riverport Tokimata. After checking in, move to Riverport Benten by minibus to the boarding point. The boatman will guide you through the Japanese boat experience (the history of boat transport, shipbuilding techniques, and navigation techniques). After listening to safety instructions (how to use self-inflating life jackets and other precautions), put on the life jacket and board the boat. In the rapids, including the valley of Garyukyo Prefectural Park, you will be asked to raise a plastic sheet to protect yourself from splashes.
- Age 6~Age 100
- Within 1 hour
- 10:00
It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!
- Age 5~Age 100
- 1~2 hours
- 12:00 / 13:00 / 18:00 / 19:00
■ Charcoal grill in the hearth ■ Hearth…. It often appears in old stories. The hearth is in the hotel. Under the thatched roof. In the hearth, goheimochi rice cakes on skewers and river fish are slowly grilled over charcoal. Talk slowly with your family and friends until it burns. That talk makes charcoal grilling delicious. While talking, the fat drops from the river fish. However, don't be impatient. The charcoal-grilled delicious river fish waits carefully. Sometimes it's good to drink while watching it. The hotel has both cold sake and hot sake. There are also potatoes, wheat, and rice for shochu. Our homemade plum wine is also available. The conversation will be even more exciting. There are plenty of soft drinks, so even those who can't drink are okay! We have 100% juice from Nagano prefecture, our homemade plum juice, and our homemade medicinal tea.
- Age 6~Age 80
- 2~3 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
[October to February! Limited-time experience plan] Baked apples on a wood-burning stove with an oven ♪ Apple picking in Nagano is a given! This winter, you can enjoy an even more delicious and special experience! Why not try wood-burning stove cooking using apples harvested in the Ina Valley? While watching the flames of the wood-burning stove, enjoy locally roasted coffee or espresso and relax while waiting for it to be ready. How about enjoying the cold winter in Shinshu in this way? [We've also put a lot of effort into our drinks] You can choose your favorite on the day: Takato Hojicha (Ina City), Coffee (Ina City), Espresso (Nakagawa Village, Kamiina District)
- Age 0~Age 80
- 2~3 hours /3~4 hours
- 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 15:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00
============◇Space in a private old house! Empty-handed BBQ◇================If you could enjoy a delicious BBQ while traveling easily^^ You want to eat delicious food unique to the area♪ Since it's a vacation, you don't want to prepare or clean up! This luxury can be realized! The BBQ site is completely private! La Cachette is a rental villa that was renovated for outdoor use from an old house built in 1886. The entire site is reserved for you. All the ingredients are prepared when you arrive. After that, all you have to do is light the stove and bonfire on the wooden deck and enjoy. La Cachette's BBQ is not "outdoor yakiniku". Because the ingredients are prepared, we offer authentic BBQ that customers can enjoy. [Menu example/*] ◆ Shinshu's pride! Thick Donko Mushroom◆Gitarou Shamo Gizzard Ajillo◆Grilled Craft Sausage and Asparagus◆Village Special Spare Ribs◆Potato Butter◆Grilled Shinshu Beef and Oyster Mushrooms with Sudachi◆Grilled Apples *Ingredients and menus change depending on the season. [Please cooperate with our ethical travel] We provide all carbon-neutral outdoor tableware, such as wooden plates, wooden slats, and bamboo chopsticks. Please refrain from bringing plastic plates and cups. [Rental items included in the plan] Outdoor table, chairs, and bonfire stand BBQ grill, net, charcoal tongs, fire starter, food tongs, outdoor tableware, outdoor lighting 10 pieces of firewood for bonfire, charcoal [Not included in the plan] The following items can be selected as options Tent sauna, draft beer server, and Goemon open-air bath [Usage time] The site is available for exclusive use for 4 hours from the time of arrival. [End time] The end time for nighttime activities is 9 p.m. The last reception is from 5 p.m. to 3 hours, but if you arrive late, you cannot extend the experience. If you choose the optional tent sauna, the last booking is at 4pm.
- Age 6~Age 80
- 2~3 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
Roasting apples over a bonfire ♪ Apple picking in Nagano is a given! This winter, you can enjoy an even more delicious and special experience! Using apples harvested that day in Ina City, Nagano Prefecture, light a fire over the firewood and roast apples while enjoying the autumn foliage and winter leaves! Watching the flames, you can enjoy locally roasted coffee or espresso while slowly waiting for the apples to be ready. Winters in Shinshu can be cold, but why not try this kind of outdoor fun? Don't worry if you're worried about the cold! The old house where the event will be held is equipped with a wood-burning stove. The room will be heated to a sizzle, so you can relax in a room overlooking the terrace! [We've also put a lot of effort into our drinks] You can choose your favorite on the day: Takato Hojicha (Ina City), Coffee (Nakagawa Village, Kamiina District), Espresso (Nakagawa Village, Kamiina District), Herbal Tea (Minamiminowa Village, Kamiina District), Apple Juice for Children (Ina City) ~Timetable for this plan~ [1 hour] Starting with lighting the firewood! After preparing the baked apples, slowly heat them over the flames. While you wait, pour yourself a drink of your choice and relax while watching the bonfire. ・Now, enjoy! [30 minutes] Freshly baked, piping hot apples are exceptional!
- Age 1~Age 100
- 1~2 hours
- 09:40 / 11:00 / 13:10 / 14:30
The Tenryu River Japanese boat ride takes 35 minutes and travels 6km from Riverport Benten to Riverport Tokimata. Meet at Riverport Tokimata. After checking in, move to Riverport Benten by minibus to board. The boatman will introduce you to the Japanese boat experience (the history of boating, shipbuilding techniques, and navigation techniques). After listening to safety instructions (how to use self-inflating life jackets and other precautions), put on the life jacket, and board the boat. In the rapids, including the valley of Garyukyo Prefectural Park, you will be asked to raise a plastic sheet to protect yourself from splashes.
- Age 6~Age 80
- 2~3 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00
[This is a day trip lunch plan] Rent the old house, Toro - a house steeped in history - exclusively! This is a food set plan where you can light a fire in the hearth and enjoy locally sourced ingredients. Our staff will light the fire and prepare the ingredients. You can light the ingredients yourself and enjoy the meal however you like. ◆Examples of food sets◆ Autumn: Assorted locally grown vegetables (taro, eggplant, mushrooms, etc.), Local tofu shop set (tofu, fried tofu, konjac), Shinshu beef, teppanyaki clay pot rice, Nozawana pickles *Vegetables vary depending on the season. [Rice grown in the rice fields right in front of you] We use delicious local rice grown using pure spring water from the Southern Alps. You can enjoy locally grown rice grown right in front of the old house. Enjoy the rare experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time. Enjoy a luxurious holiday! [All private] The entire old house and grounds are available for private use. The usage time is 3 hours from the time of arrival. Enjoy a leisurely lunch break during your Shinshu trip in the traditional atmosphere of an old house.
- Age 6~Age 100
- Within 1 hour
- 14:00 / 15:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
- Age 10~Age 100
- Within 1 hour
You can take it home on the same day♪ Handcrafted silver ring width 1mm 3,800 yen ~ If you want a ring with a width of 1mm or more, please pay the difference after coming to our store. Example…2mm width ring 5,600 yen 2.5mm width ring 6,500 yen Width, 1.5mm, 3mm.
まず、お手本を参考にどんなデザインにしたいかと、指輪のサイズを決めます。 棒の状態の金属を薄く伸ばし、サイズに合うように切ります。 自分で丸めていき、サイズを細かく合わせます。 お気に入りのデザインになるように飾ったりします。 棒の状態から始めるということに驚きました。素人には難しい削る部分は、手直しをしてくださり、綺麗に作ることができました。 マスターが本当に優しい方で、おおもてなし精神にあふれており、すごく楽しく制作することができました。 最高の思い出となりました!
- Age 7~Age 80
- 2~3 hours
- 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00
============ ◇ Full-service BBQ of a business trip chef ◇ Locally, glamorous that you can enjoy dishes carefully cooked by the chef one by one using abundant precious ingredients of Ina Basin It's a BBQ. =============== If you can enjoy BBQ while traveling easily and deliciously ^^ I want to eat delicious food unique to the area ♪ I want to prepare, cook and clean up because it is a special vacation do not have! Such luxury will come true! A business trip chef named "Okatte" will help you! Moreover, the BBQ site is completely private! The site of a historic old folk house built in 1890 can be reserved luxuriously! How about a relaxing private barbecue in the garden overlooking the countryside? ◇ Unified ingredients provided by this plan: Shinshu beef, Shinshu pork, Inaya seasonal vegetables, other ingredients you like, allergies and weaknesses, we will prepare ingredients tailored to you! [BBQ Ingredients Example / Spring] ◇ Appetizer ◇ Mimosa Grill Salad / Whole Grilled Takenoko ◇ Grilled Cuisine ◇ Lamb Rack Grill Local Craft Sausage Spring Vegetable Spiedini (Skewered) ◇ Foil Grilled ◇ Whole Grilled New Onions ◇ Skillet ◇ New Potato Rosemary Potato ◇ 〆 ◇ Sprout Sansho Miso's proud Gohei mochi ◇ Drink ◇ After meals, enjoy deep-drilled coffee roasted at a local workshop ================== ==== The above is an example! A glutton who loves cooking! Local dads enjoy searching for ingredients and making recipes every day. You can enjoy the menu that is updated every time. [Usage time] It takes about two and a half hours from arrival to the end of the meal.
- Age 6~Age 80
- Within 1 hour
- 14:00 / 15:00
Would you like to experience bouldering? It's okay for those who are new to bouldering or who are not exercising normally. At first, the staff will explain carefully, so you can feel free to challenge yourself. The height of the route for beginners is also modest, so even those who are uncertain about the height can rest assured. Let's enjoy whole body exercise!
- Age 11~Age 85
- Over 6 hours on the day
- 09:00
This is a cycling tour of the Ina Valley. Ina Valley has many agricultural and livestock products. Why not try making a galette using buckwheat flour, one of these? Hunt for seasonal ingredients to put on the dough at farmers' shops and farmer's markets! Experience the deliciousness of Ina Valley! ~Schedule for the day~ 9:00 Inasse north side (Lawson side) square / Explanation of the exit route and how to use the e-bike / Depart on the e-bike with the guide's guidance! ↓9:30 Head to the farm to look for fresh vegetables! Hear about the farmer's thoughts on vegetable growing and seasonal recommendations, and purchase fresh vegetables on the spot. ↓10:50 Le Bretagne (Le Bretagne) Following the example of the home of galettes in Brittany, observe the cooking of authentic galettes made only with buckwheat flour from Minamiminowa, salt, and water. Taste the delicious galettes that you make. ↓12:10 Each team is set a "galette budget" and must procure ingredients for the galettes within the set amount. A budget for purchasing ingredients will be set from the participation fee paid. It's fun to spend time discussing things like "What should we buy?" and "This would go well with a galette." ↓13:30 Finally, it's time to try making a galette. Although there are no rules in the recipe, the dough is made from locally produced buckwheat flour fermented with cider and left to sit overnight for an authentic taste. Use a "galette roll" to stretch the dough into a round shape... ↓16:00 End of the tour at KOUTEN (6 minutes' walk from JR Iida Line Tatsuno Station).
- Age 11~Age 85
- 5~6 hours
- 08:30
This is a cycling tour of the Ina Valley. A young apple farmer will answer the question, "Why is apple cultivation so popular in the Ina Valley?" This is a study tour where you can learn about both traditional and modern apple farming methods. Enjoy a different kind of sightseeing by taking an adventurous route down roads that only locals know. -Schedule for the day- 8:30 AM -Tagiri no Sato Roadside Station / Explanation of the departure route and how to use the E-bike / Depart on the E-bike with the guide's guidance! ↓10:30 AM -Kurashi no Kobo Light meal of natural yeast bread with dough mixed with kneaded apples ↓11:30 AM -Hana no Sato Roadside Station Apple pie & Gohei mochi are available. ↓1:00 PM -Visit the farm run by the guide Why does the guide continue to be an apple farmer in the Ina Valley? ? ↓2:30 PM -End of the Tagiri no Sato Roadside Station
- Age 11~Age 85
- 5~6 hours
- 09:00
This is a cycling tour of the Ina Valley. Edible activated charcoal made from red pine is popular among health and beauty conscious people, as it is expected to have a detoxifying and body temperature raising effect. While learning a little about red pine, you can stop by sweet shops and enjoy charcoal gourmet food! ~Schedule of the day~ 9:30 Meet at Oshiba Kogen Roadside Station / Explanation of departure procedure and how to use e-bikes / Depart on e-bikes under the guidance of a guide! ↓ Ariga Sawmill / In a daze Brewing / Kashian Ishikawa Alps Factory Learn the basics of red pine! / Red pine beer is available as a souvenir. / Snacks and breaks ↓ 12:30 Lunch is black udon! Soba restaurant Shinbei ↓ 14:30 Forest therapy walk Refresh your mind and body! , Snacks, wood charm making ↓ 15:30 End of Oshiba Kogen Roadside Station
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
そば打ち歴25年という先生に、新設丁寧にそば打ちを教えていただきました。 そばは打ち初めてなこともあり、そば粉をこねるのも、麵の形に切るのも最初は上手にできませんでした。 それでも先生に和やかな笑顔で優しく教えていただけ、最後は何とかそれなりに形に上達(というほどでもないでしょうが)できたと思います。 おかげさまで、楽しみながら初めてのそば打ちを体験をすることができました。 そしてそばを打ち終わったあとがまた良かったんです。 自分で打ったそばを茹でてもらえ、食べることができるんです。 それも、おいしく上がった天ぷら付きで。 茹で上がったそばは、自分が切ったとおり、太いのやら細いのやらが混在してて。 そんなふうに見た目は悪いんですが、自分で打ったという愛着もひとしおのそばを、おいしく揚がったてんぷらと一緒に食べることができました。 そば打ちの先生、受付していただいた女性職員の方、会計のところにおられた男性職員の方、厨房でそばを茹でてくれた女性職員の方、皆さんにすごくよくしていただき、本当に感謝です。 施設の皆さんの対応も本当に暖かく、これを機会に自分でも自宅でそば打ちしてみようかなあ、と本気で考えているほどです。 ありがとうございました。
- Age 1~Age 90
- 1~2 hours
≪Delicious apple picking in Matsukawa Town, Ina Valley, surrounded by the mountains of the Central and Southern Alps! ≫ We are cultivating the leaves and soil thoroughly while taking advantage of the characteristics of the region that is blessed to provide delicious apples. You can enjoy the apples that have been picked up in the park while gazing at the surrounding mountains of Ina Valley. It is recommended not only for families, but also for couples, girls-only gatherings, and moms-only gatherings. The location is easily accessible, about 2 minutes from the Matsukawa IC on the Chuo Expressway. We cultivate each apple with love so that our customers can say "it was delicious!" We look forward to welcoming everyone.
- Age 7~Age 80
- 2~3 hours
- 09:20
Gather at River Port Tokimata. After completing the reception, change clothes and adjust the size of the helmet and life jacket. Move to the starting point by car with a paddle. Take a safety talk (safety course), practice how to row a boat, and go to the Tenryu River! In the Tenryu River, jump in, float, and jump rock deep! can you fly Let's ride through many rapids together, including the valley of Garyukyo Prefectural Park! Time schedule 9:20 River port time meeting / reception Guidance from the river guide Change clothes in the changing room Helmet / life jacket size adjustment 9:40 Move to the starting point by courtesy car 9:55 Safety talk (safety course) 10:10 Rafting start Swim / Dive into the river Play in the river in Nakasu 11:20 Arrive again at the river port Shower / change clothes
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