Tokyo Experience, leisure, play reservation | Activity Japan Page 8

• Age 6～Age 80
• 2～3 hours
• 10:00 / 13:00 / 16:00

A manga lesson by a professional manga artist. We will create chibi characters, create 4-panel manga, and have a Q&A session. (2 hours) Instructor: Kazuo Maekawa A manga artist with 25 years of experience. His representative works are "Ace Attorney" and "Ace Investigations", which have been translated and sold all over the world. He participates in anime and manga events in the United States and Europe to promote manga. Instructor: Haruta 2017 "Blue Orchestra" (Makoto Akui) Served as an assistant from the first episode. 2020 Received the Manga One Monthly Award for "Devil Era". 2021-2022 Serialized "Isekai of the Dead" on Shogakukan Manga One. Two volumes in total. Children and adults can learn the history of manga and draw manga in the traditional way. We also provide tools for drawing manga (pens, ink, manga paper, etc.). Let's experience manga, one of Japan's most representative pop culture, together! English interpretation will be provided during the lesson. This course allows you to learn more specialized manga techniques.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 2～3 hours
• 10:00 / 13:00 / 16:00

This is a manga lesson by a professional manga artist. You will create original characters and four-panel manga. (2 hours) Instructor: Kazuo Maekawa A manga artist with 25 years of experience. His representative works are "Ace Attorney" and "Ace Investigations", which have been translated and sold all over the world. He participates in anime and manga events in the United States and Europe to promote manga. Instructor: Haruta 2017 "Blue Orchestra" (Makoto Akui) Served as an assistant from the first episode. 2020 Received the Manga One Monthly Award for "Devil Era". 2021-2022 Serialized "Isekai of the Dead" on Shogakukan Manga One. Two volumes in total. Children and adults can learn the history of manga and draw manga in the traditional way. We also provide tools for drawing manga (pens, ink, manga paper, etc.). Let's experience manga, one of Japan's most representative pop culture, together! English interpretation will be provided during the lesson.

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 75
• 2～3 hours
• 11:30

① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 1～2 hours
• 10:30

A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 13:30

After practicing the “food” character with basic calligraphy such as dots, stops, and payments, select the character you want to write. After receiving the certificate of completion, you can enjoy special organically grown tea and seasonal Japanese sweets and water sweets. Feel free to experience calligraphy. After practicing basic characters, write your favorite characters and your name. You can learn the difference between 硯, sumi, and brush, and know the origin of kanji and hiragana. After practice, you can enjoy Japanese sweets and fruits that love the season.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 13:30

After having your teacher make a traditional tea ceremony in the tea room, move to the counter seat and make your own tea. After that, you will have seasonal Japanese sweets and fruits. The tea ceremony is not only a place to drink tea, but also an opportunity to experience traditional Japanese culture. After enjoying the teacher's tea according to the manner, try making your own tea. [Experience contents] After having a dried confectionery, you will have a cup of tea made by the teacher. Basically a regular customer less Up to 4 people will sit in the tearoom. First-come, first-served basis That more Customers can also experience tea made by another teacher. [More experience] Try making your own tea! Teaching by the teacher and making tea yourself

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 10:00

Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 2～3 hours
• 10:00 / 15:30

The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 2～3 hours
• 11:00

Male For yukata Rental It is a plan. After dressing, you can take a walk (returned by 18:00) for a day, so please stretch your spine and take a walk around the city.

• For Rainy Days
• For Groups
• For Family

• Age 3～Age 12
• Over 6 hours on the day
• 08:50

To celebrate the 500th event, please take this opportunity to get the following kits 0 to 5. 1. Plastic case + bubble (battery operated) kit for taking home fish, nymphs, and crayfish, equivalent to 1000 yen2. Larvae breeding case and mat included (breeding kit for rhinoceros beetles, stag beetles, and longhorn beetles, equivalent to 1000 yen3. Lunch included (nearby restaurant), equivalent to 1500 yen4. Detailed explanation of animals and how to raise them. This is a 6-hour tour for children only. Contents: 8:50am A car will be waiting on the right side of the ground exit of the east exit of Chofu Station (Nissan Serena Fujisan 3776 number plate) Meet at Fukadai Nigiwai no Sato (free rest area, next to Jindaiji Cafe) Explanation session until 9:30am (parents can also attend) 10:00am-11:30am Walk upstream to look for nymphs, fish, crayfish, and crabs. 12:00pm-1:00pm Walk to a nearby restaurant, lunch1:00pm-2:30pm We will walk to a nearby forest to look for rhinoceros beetle and stag beetle larvae. We will finish at 3pm at Fukadai Nigiwai no Sato or at the east exit of Chofu Station. We look forward to your participation. *The minimum number of children required for each tour is 5. What to bring: marine shoes (from the end of March to October), swimsuit, rash guard, spats, drink, hat, rucksack. What you need to prepare: car for transportation, rain boots (from November to mid-March), net, storage bucket.

• For Rainy Days
• For Groups