Akita in Life experience

• Age 0～Age 90
• 1 Day or more

Why do not you experience the life of the farmer through making dandelions and farming while staying at the farmhouse? We have experiences and hospitality that make you feel like you want to come back to Odate! At Odate's farmhouse inn, you can experience making an authentic Kiritanpo with the mother of the farmer, Hot spring You can heal your body slowly. Agricultural and farmer experiences are possible according to your request and schedule. Please enjoy "the second hometown"! [Experience contents] ・ Farmhouse accommodation (2 meals per night, with local open-air bath)Hot spring ・ With dinner, you can experience “making a real Kiritanpo” for dinner! Enjoy a luxurious dinner with plenty of local ingredients, including grilled Hinouchi chicken and seasonal salted fish.・ Free rental of work clothes ・ Simple farming experience, walk around the area etc. between check-in (after 15:00) and check-out (until 10:00)

• Pickup Service
• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups
• For Family

• Age 6～Age 90
• 1～2 hours

"Kiritampo" (mashed rice skewers) is famous as a specialty of Akita prefecture, but its place of "origin" is actually Odate city! Odate is Japan's No. 1 production area of Hinai chicken, which is a must-have essential ingredient for the authentic kiritampo hotpot. The culture of having kiritampo hotpot at home or celebration events has been rooted here still in Odate. You can enjoy the authentic taste using the delicious Hinai chicken with rich flavor and its umami soup. The local friendly ladies and grannies will teach you how to make kiritampo. The taste of kiritampo that you made by yourselves will surely be great. How about spend a warm time with the locals while enjoying the kiritampo hotpot? 【Contents】 Making miso tampo + kiritampo hotpot + A side dish + dessert!

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 20～Age 100
• 5～6 hours
• 15:00

The Junmai sake, brewed with locally harvested sake rice and the traditional Akita-style cold brewing method by Toji Yamauchi, is highly regarded as "the sake of the divine land of dancing gods." It won the gold medal at the 2023 New Sake Tasting Competition and the "Excellent Award" for three consecutive years at the 2024 Akita Prefecture Sake Competition in the Akita Prefecture Rice Division. With the full cooperation of the brewery "Oonogawa" in Yokote City, Akita Prefecture, you can experience sake brewing from rice planting to harvesting, fermentation, pressing, and bottling. In the special edition, you can experience new sake brewing with special guests and brewers, and tour the brewery, sample tastings, and sales! Then, move to the venue to taste the new sake. Enjoy the night in Yokote City, Akita Prefecture with delicious sake and talk events. ===================================================The third installment is finally the "New sake pressing experience"★ Stay tuned! ============================================================15:00 Meet at Oonogawa Co., Ltd. (169 Omori, Omori-cho, Yokote-shi, Akita) Orientation, changing clothes, etc.15:30-16:30 Sake brewing experience (contents change depending on application time)17:00 Movement and break (Sakuraso: 165 Mochimuki, Omori-cho, Yokote-shi, Akita)18:00-20:30 New sake tasting party*Please arrange your own transportation to and from the meeting place and venue. *After the new sake tasting party, we will provide a free bus for those who wish to use it. Please indicate that you would like a free bus when applying. *We strictly prohibit those who drive and minors from drinking alcohol.

• In Door Activity
• For Groups

• Age 2～Age 100
• 3～4 hours

This is the “Junsai Picking Experience” in Mitane Town, located in the northwestern part of Akita Prefecture. In a swamp with a depth of 50 to 60 cm, the berries are harvested while riding in a small boat with a size of about 1 tatami mat and using a stick to steer the boat. Adults and children alike can safely experience picking, and we will carefully teach you how to ride a small boat and how to pick junsai, so even beginners can do it. When you pick each one by hand, it feels silky smooth♪ The experience of hand-picking in the actual Junsai marsh is a surprisingly fresh experience. Please enjoy a valuable experience that can only be enjoyed here! ～Time Schedule～ ※The time is just an example. Check the temperature and the route to Junsai Pond. Tasting a bite of junsai at the cafe corner. 9:40 [Departure] Departure by private car, taxi, rental car, etc. 10:00 [Arrival, experience start (~180 minutes)] Arrive at Abe Farm. After listening to the farmer's explanation, the experience started.

• For Rainy Days
• For Groups

• Age 3～Age 90
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

Snow is fun! Experience making mini kamakura with high-quality snow in Yokote! You can also play in the snow if you wish. Anyone, such as families with children or those who want to experience the snow, can participate. Kamakura, a winter tradition in Akita Prefecture. In Yokote, as a small New Year's event to worship the water god, the "Yokote Snow Festival" is held on February 15th and 16th every year with a history of about 450 years, and there are about 100 kamakura with a height of about 3m throughout the city. It is famous for being made. In addition, about 2,000 "mini kamakura" are made by local people and children every year at the Yokote Minami Elementary School playground and the venue of Janosakigawara, and candles are lit inside at night. Let's make only one original mini kamakura in the world with the snow on the side of the heavy snowfall area, which is the home of such kamakura. After making a mini kamakura, take a hot drink with a hot drink. I will light a candle in the evening on the mini kamakura I made. Participants will also receive a "lighting corps" candle (with a case) and Yokote sweets!

• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour /1～2 hours
• 10:00 / 14:00

Using a miso-making kit (vacuum-packed boiled soybeans, salt, koji, and process instructions), everyone from children to adults can easily complete miso preparation in an hour at a workshop in Fujisato-machi using the tools of the workshop. To do! Please take home the miso you prepared and let it mature until it is ready to eat. Miso prepared by yourself is exceptional!

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• Within 1 hour /1～2 hours

Kiritanpo-nabe and damakko-nabe are traditional dishes unique to rice-producing Akita Prefecture. In this plan, you can enjoy kiritanpo hot pot and damakko hot pot from a restaurant in Fujisato town at the foot of the Shirakami Mountains. What's more, the place where you can enjoy it is in the great outdoors at the foot of the World Heritage Shirakami Mountains! Enjoy an extraordinary meal outside with your family, friends, or work colleagues. A warm hot pot that can be used as a lunch for a drive to the Shirakami Mountains, as a setting for dinner at a camp, or during a relaxing river fishing trip. Perfect! We will prepare a hot pot + kiritanpo ingredients set (or a damakko hot pot ingredients set), a tabletop stove, a serving plate, and an instruction manual. Please choose A) Kiritanpo hot pot or (B) Damakko hot pot. Both are possible (for example, 1 pot for 2-3 servings of kiritanpo + 1 pot for 2-3 servings of damakko nabe) If you do not have a table or chair, you can rent them separately for a fee. is

• With Pets
• For Rainy Days
• In Door Activity

• Age 20～Age 100
• 4～5 hours
• 09:00

The Junmai sake, brewed with locally harvested sake rice and the traditional Akita-style cold brewing method by Toji Yamauchi, is highly regarded as "the sake of the divine dance village." It won the gold medal at the 2023 New Sake Tasting Competition and the "Excellent Award" for the third consecutive year at the 2024 Akita Prefecture Sake Competition in the Akita Prefecture Rice Division. With the full cooperation of the brewery "Oonogawa" in Yokote City, Akita Prefecture, you can experience sake brewing from rice planting to harvesting, fermentation, pressing, and bottling. The second part is an experience of "washing rice", "steaming rice", "making koji" and "making yeast starter"! After learning about the Akita-style three-stage brewing method and the mechanism of sake fermentation and multiple parallel fermentation, you can enjoy a tour of the brewery with the brewers. There will also be a tasting and sales event for precious sake! =====================================================The third installment is finally the "New Sake Pressing Experience" ★ Look forward to it! A special edition, "New Sake Enjoyment Party (scheduled to be held on December 19th)" will also be on sale! =========================================================9:00 Meet at Oonagawa Co., Ltd. (169 Omori, Omori-cho, Yokote-shi, Akita Prefecture), followed by orientation and changing clothes, etc.9:30-10:30 Experience sake brewing (contents change depending on application period)10:30-11:30 Tour of the brewery (until Oonagawa sake is made)11:30-12:30 Tasting and sales, then disband

• In Door Activity
• For Groups