Akita in Life experience

• Age 3～Age 90
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

Snow is fun! Experience making a mini snow igloo with Yokote's high-quality snow! Anyone can participate, including families with children and those who want to experience snow. Snow igloos are a seasonal feature of winter in Akita Prefecture. In Yokote, the "Yokote Snow Festival" is held every year on February 15th and 16th as a New Year's event to worship the water god, with a history of about 450 years. It is famous for the construction of about 80 snow igloos, each about 3 meters tall, throughout the city. In addition, about 2,000 "mini snow igloos" are made by local people and children every year at the venues of Yokote Minami Elementary School and Hebi no Sakigawahara, and candles are lit inside at night. Let's make an original mini snow igloo, one of a kind in the world, using the snow of Yokote, the home of snow igloos and a heavy snowfall area. After making the mini snow igloo, take a break with a hot drink. Candles will be lit in the mini snow igloo you made in the evening. Participants will also receive candles and Yokote sweets as gifts!

• In Door Activity
• For Groups

• Age 2～Age 100
• 3～4 hours

This is the “Junsai Picking Experience” in Mitane Town, located in the northwestern part of Akita Prefecture. In a swamp with a depth of 50 to 60 cm, the berries are harvested while riding in a small boat with a size of about 1 tatami mat and using a stick to steer the boat. Adults and children alike can safely experience picking, and we will carefully teach you how to ride a small boat and how to pick junsai, so even beginners can do it. When you pick each one by hand, it feels silky smooth♪ The experience of hand-picking in the actual Junsai marsh is a surprisingly fresh experience. Please enjoy a valuable experience that can only be enjoyed here! ～Time Schedule～ ※The time is just an example. Check the temperature and the route to Junsai Pond. Tasting a bite of junsai at the cafe corner. 9:40 [Departure] Departure by private car, taxi, rental car, etc. 10:00 [Arrival, experience start (~180 minutes)] Arrive at Abe Farm. After listening to the farmer's explanation, the experience started.

• For Rainy Days
• For Groups

• Age 6～Age 100
• Within 1 hour /1～2 hours
• 10:00 / 14:00

Using a miso-making kit (vacuum-packed boiled soybeans, salt, koji, and process instructions), everyone from children to adults can easily complete miso preparation in an hour at a workshop in Fujisato-machi using the tools of the workshop. To do! Please take home the miso you prepared and let it mature until it is ready to eat. Miso prepared by yourself is exceptional!

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• Within 1 hour /1～2 hours

Kiritanpo-nabe and damakko-nabe are traditional dishes unique to rice-producing Akita Prefecture. In this plan, you can enjoy kiritanpo hot pot and damakko hot pot from a restaurant in Fujisato town at the foot of the Shirakami Mountains. What's more, the place where you can enjoy it is in the great outdoors at the foot of the World Heritage Shirakami Mountains! Enjoy an extraordinary meal outside with your family, friends, or work colleagues. A warm hot pot that can be used as a lunch for a drive to the Shirakami Mountains, as a setting for dinner at a camp, or during a relaxing river fishing trip. Perfect! We will prepare a hot pot + kiritanpo ingredients set (or a damakko hot pot ingredients set), a tabletop stove, a serving plate, and an instruction manual. Please choose A) Kiritanpo hot pot or (B) Damakko hot pot. Both are possible (for example, 1 pot for 2-3 servings of kiritanpo + 1 pot for 2-3 servings of damakko nabe) If you do not have a table or chair, you can rent them separately for a fee. is

• With Pets
• For Rainy Days
• In Door Activity

• Age 20～Age 100
• 2～3 hours

Yokote City, Akita Prefecture, is a city of fermentation. In this city where fermentation culture is integrated into daily life, you can experience pairing fermented food with alcohol. You can also hear about sake from Yamauchi Toji, who has protected and woven the traditional sake brewing method registered as an intangible cultural asset by UNESCO, and about hard cider made from local apples. This plan allows you to enjoy the fermentation culture that is deeply rooted in Yokote's daily life, accompanied by music arranged specially for participants of this experience by EKAS+1. --------------------------------------------------------------------------------------------------------------------------------17:30 Reception begins18:00~ Fermented food pairing experience Talk event EKAS+1 special stage Tasting and sales event, etc.20:30 Disbandment

• In Door Activity
• For Groups

• Age 20～Age 100
• 4～5 hours
• 09:00

The Junmai sake, brewed with locally harvested sake rice and the traditional Akita-style cold brewing method by Toji Yamauchi, is highly regarded as "the sake of the divine dance village." It won the gold medal at the 2023 New Sake Tasting Competition and the "Excellent Award" for the third consecutive year at the 2024 Akita Prefecture Sake Competition in the Akita Prefecture Rice Division. With the full cooperation of the brewery "Oonogawa" in Yokote City, Akita Prefecture, you can experience sake brewing from rice planting to harvesting, fermentation, pressing, and bottling. The second part is an experience of "washing rice", "steaming rice", "making koji" and "making yeast starter"! After learning about the Akita-style three-stage brewing method and the mechanism of sake fermentation and multiple parallel fermentation, you can enjoy a tour of the brewery with the brewers. There will also be a tasting and sales event for precious sake! =====================================================The third installment is finally the "New Sake Pressing Experience" ★ Look forward to it! A special edition, "New Sake Enjoyment Party (scheduled to be held on December 19th)" will also be on sale! =========================================================9:00 Meet at Oonagawa Co., Ltd. (169 Omori, Omori-cho, Yokote-shi, Akita Prefecture), followed by orientation and changing clothes, etc.9:30-10:30 Experience sake brewing (contents change depending on application period)10:30-11:30 Tour of the brewery (until Oonagawa sake is made)11:30-12:30 Tasting and sales, then disband

• In Door Activity
• For Groups