Kanto Reservation for Life experience at For Groups | Activity Japan
- Age 0~Age 70
- 2~3 hours
- 05:00 / 15:00
Pets allowed! English available! This is a hot air balloon experience that can be enjoyed by everyone from children to adults, people from overseas, people who are afraid of heights, people in wheelchairs, medical buggies, and even pets. We will work with you from assembly to create many photogenic scenes. Listening to an explanation of its mechanism and history before riding a hot air balloon is sure to be even more impressive. The tour also runs in the afternoon from October to mid-April, so don't worry if you can't come in the morning. There is also a guest house where you can stay the night before, and we will guide you to a luxurious way of spending the night that only pilots know. *The minimum number of participants is 4 people. Please note that if this is not reached, the order will be cancelled. Please note that there is no minimum number of participants for the free flight experience.
ドラマを観ていたら首都圏でも気球体験が出来ることを知って、ドライブがてら友だちと参加してきました。 気球が動く仕組みの説明から、バーナーをつけてみたりバルーン膨らますところから片付けまで体験できたので、初めてでしたが色々知れてとてもたのしかったです。 空気と火の力で空中をふわふわとする感覚はとても不思議なものでした、他のくみが乗ってる間も写真撮ったり運営の方とお話ししたりとあっという間でした。近場レジャーにおすすめです!
- Age 4~Age 90
- 1~2 hours
- 10:00 / 14:00 / 16:00
Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. ▶︎Schedule It is about 2 hours. In the first hour, you will learn the history of sushi and how to make sushi, and actually make sushi! The second hour is free time to make sushi and meal time. After the meal, you can take a memorable photo with the landmark of Asakusa! ▶︎LocationOur cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, with a strong history and culture. It is also recommended to go sightseeing in Asakusa before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Tokyo will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to respond in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.
- Age 0~
- Over 6 hours on the day
JR Narita This guesthouse is located in a short distance from Toga Aboshi Station on the line. Narita It takes about 45 minutes from the airport, so it's perfect for airport use. Nearby, there is the rich natural nature of Teganuma, and there are also pleasure boats from spring to autumn. As there is bicycle of free rental, we can take a walk around Teganuma freely. There are two cats in the facility, so it is the perfect guesthouse for those who like animals.
- Age 20~Age 99
- 2~3 hours
- 18:30
This is an English-language event where you can enjoy carefully selected sake with explanations of sake and traditional Japanese food for overseas visitors to Japan. Of course, Japanese people can also participate. We are planning to stick to affordable prices and casual, so please feel free to interact with other participants. Anyone who wants to learn about the basics of sake while enjoying great sake is welcome to join us!
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