List of fishing

• Age 1～Age 70
• Over 6 hours on the day
• 08:40 / 09:50

[08:40] Exit 2 of Nihonbashi (Namba/Shinsaibashi area) [09:50] Kyoto Station Hachijo Exit, sightseeing bus parking lot [11:20] ▼ One of the Three Scenic Views of Japan, "Amanohashidate Observatory" (about 2.5 hours including lunch, own expense) [14:30] ▼ Ine no Funaya ~ "Venice of Japan" "Kyoto's last hidden place" ~ (about 1 hour, walk or bike, seagull feeding boat, etc., please pay the boarding fee yourself) [15:30] End of the day's tour and head back. [19:00] Shinsaibashi/Dotonbori area (about 1 hour, free time) Amanohashidate is one of the Three Scenic Views of Japan, along with Matsushima in Mutsu and Miyajima in Aki. It is a sandbar about 3.6 kilometers long, formed by the deposition of the coast. About 8,000 pine trees of various sizes are planted, and white sand beaches stretch on both the east and west sides. It is a special natural landscape. It is called "Amanohashidate" because it looks like a bridge stretching diagonally towards the sky. On Mount Monju, there is an observation deck from which you can see Amanohashidate. The mountain has a Ferris wheel and recreational facilities suitable for all ages. From here, Amanohashidate looks like a dragon flying in the sky, so it is called "Flying Dragon View". From here, you can see the vivid scenery of Amanohashidate. (Cable car ticket is at your own expense: Amanohashidate Observation Deck Cable Car/Monorail Combined Ticket 850 yen) [Ine Village] was selected by the Japanese as one of the "18 Most Beautiful Villages in Japan". With its unique Japanese floating boathouse architecture, you can experience the original ecological landscape that you cannot experience in tourist spots. Even today, people coexist with the sea in front of them. The clear and beautiful sea, the deep green mountains, the rapidly changing colors of the sky, and the colors of the boathouses that represent Japan. These are the pure colors of nature that can only be experienced in Ine Town. The fishing village along the coast is away from the hustle and bustle and is full of simple innocence. You can experience a 25-minute cruise around Ine Bay at your own expense, and you can also feed the seagulls. (Boats depart every hour and 30 minutes. The boarding fee is 1,200 yen for adults and 600 yen for children, at your own expense. A bag of food for the seagulls costs 100 yen. If the tour is cancelled due to wind or waves, you can wander around freely.) Note: There are many eagles living around the Ine Funaya Ya, so please be careful when taking the sightseeing boat. If you see an eagle, stop feeding the seagulls immediately and put away any food you are holding to avoid being pecked by the eagle.

• Pickup Service
• For Rainy Days
• For Groups
• Spring Campaign Sale 2025

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00

At the local cuisine experience class [Fujiya], you can experience making "Houtou", a local dish of Yamanashi Prefecture! ☆★Introduction to Fujiya☆★Nice to meet you. Our restaurant is located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, and we offer an experience class where you can make and eat Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come to our restaurant when you stop by the Fuji Five Lakes area. ☆★Introduction to the Houtou Making Experience☆★Houtou is a local dish of Yamanashi Prefecture that is loved by many people. There are few local foods that are as popular as this one, and for a long time, "oneri for breakfast, barley rice for lunch, and pumpkin hoto for dinner" seemed to have been the standard for daily life in the rural areas of Koshu. In 2007, it was selected as one of the "100 Best Local Dishes of Rural Areas" organized by the Ministry of Agriculture, Forestry and Fisheries, which are known in farming, mountain and fishing villages all over Japan and are widely supported by the people. Unlike regular noodles, hoto noodles do not need to be left to rest. Therefore, you will make the noodles by hand from the powder state. It will be quite a voluminous meal, so please come hungry. We also offer a dyeing experience where you can experience the traditional Japanese dyeing technique using natural materials, which can be used as a set with the hoto experience. In the dyeing experience, we will carefully explain each step, so those who are new to dyeing and those who come with children can participate with peace of mind. The natural feel of natural materials and the fact that you make it with your own hands will create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆Those who want to try famous Yamanashi Prefecture dishesThose who want to make local Yamanashi Prefecture dishesThose looking for activities at Lake Yamanaka or Lake KawaguchiThose who want to experience cooking with their childrenThose looking for an experience programThose who are having trouble sightseeing on rainy daysThose looking for sightseeing in English*Due to the nature of our reservation system, all reservations are by request, but in most cases we can accept reservations at the time you wish. Please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 80
• Within 1 hour

Ueno's boats will guide you to Kuzuryu Shrine, one of the most talked-about power spots in the Kanto region, known as the "God of Matchmaking." Kuzuryu Shrine (Hongu) can only be reached by foot, which takes about 30 minutes from Kojiri, but by using our boats you can arrive in just 5 minutes. You can enjoy a mystical experience smoothly and comfortably. In addition to transportation to Kuzuryu Shrine, Ueno also offers a variety of activities, such as fishing and sightseeing in the surrounding area, where you can fully enjoy the beautiful nature of Lake Ashi. Ueno will deliver a special moment to you.

• For Rainy Days
• For Family

• Age 6～Age 80
• 2～3 hours
• 10:00 / 10:30

Stroll with your guide around the Cliff Kannon (official name Daifukuji), a rare Kannon temple built on a cliff halfway up a mountain. After enjoying the spectacular view of Tateyama Bay, you will pass through the streets and coastline of Funagata, a town that has long prospered as a fishing town, and visit a local fish shop. Enjoy lunch in a private room at a private restaurant run directly by the fish shop on this short 3-hour course. It's the perfect light activity to do after checking out of your hotel!

• Pickup Service
• For Rainy Days