- Age 10~Age 65
- 1~2 hours
- 07:30 / 09:30
*In mid-March 2017, a landslide occurred on National Route 158 near the Gifu Prefecture border, and the section (Asahi, Ono City to Higashi Ichinu) is currently closed, and it is not possible to pass from either the Ono City or Gifu Prefecture side. Therefore, reservations for kayaking experiences at Lake Kuzuryu will be suspended for a while. We will resume reservations as soon as it is possible to access the Kuzuryu Lake Campsite, where the experience will be held. We appreciate your understanding and cooperation. Paddle your SUP smoothly across the calm lake surface. First sit down, then gradually stand up, and slowly get a feel for being on the water. Once you get used to balancing, head out on a lake tour with a guide! Take your time and listen to the sounds of wild birds and dripping water from the paddle, or close your eyes and enjoy the scent of the trees. Of course, you can jump and play on the SUP, or lie down and take a rest. The best thing about SUP is that you can enjoy it freely. Be sure to make some memories this summer by enjoying some SUP on Lake Kuzuryu!
- Age 13~Age 100
- 4~5 hours
- 08:45
This course allows you to fully enjoy the upstream Kurobe River, one of Toyama's leading canyoning spots. The course includes 20m and 40m waterfall descents, 30m and 8m super-large water slides, and a 7m high jump spot! There are three courses: "Beginner", "Middle", and "Special", and they are fascinating courses that you will want to try again and again. Reservations can be made for groups of four or more.
- Age 6~Age 80
- Over 6 hours on the day
- 09:00 / 10:00
From Kanazawa through the Satoyama Kaido, we will drive to Wajima Morning Market on the sandy beach, Senrihama Nagisa Driveway, which can only be driven by ordinary cars in Japan. After that, along with Eiheiji Temple, you will visit Sojiji Soin, the main mountain of the Soto sect, and go back to Kanazawa through a scenic spot along the coast of Noto Peninsula called Sotoura. The Noto Peninsula has few public transportation such as railways and buses, and the current situation is that it is not possible to efficiently travel to places where you want to go without a car. So we recommend a Sightseeing taxi. Please enjoy the scenery of “Satoyama Satoumi” on the Noto Peninsula, a World Agricultural Heritage site. The model course is a course where you can enjoy the spectacular view of the sea side.
- Age 6~Age 80
- 5~6 hours
- 09:00 / 10:00 / 11:00
From Kanazawa, take the scenic Hakusan Shirakawa-go White Road to Shirakawa-go, a World Heritage Site with beautiful gassho-zukuri houses. Since I came all the way to Kanazawa, I want to go to Shirakawa-go! In Shirakawa-go, you can enjoy the famous Doburoku without worrying about driving! I want to enjoy a trip without hesitation as a group! For such people, we recommend using a sightseeing taxi. You can freely change the route, so please feel free to contact us.
- Age 6~Age 99
- Within 1 hour
- 10:00
Growing delicious tomatoes by visualizing the environment inside a greenhouse. At Honda Farm, we practice agriculture using ICT with the support of Komatsu City Hall, JA Komatsu City, and local companies. By visualizing temperature, humidity, CO2, and illuminance, we share information not only with our company but also with local producers. In addition, food waste from local schools and nursery schools is used as compost to create soil that will grow strong and healthy crops. Would you like to visit Honda Agricultural Co., Ltd., which conducts recycling-oriented agriculture and smart agriculture in parallel? *For foreign nationals: Information on the day will be in Japanese only.
- Age 8~Age 99
- 1~2 hours
- 13:30
Created with “bonds stronger than iron”! Many ironworks are active in Komatsu City, including suppliers of Komatsu Manufacturing Co., Ltd., where you can play with blocks. The sheet metal processing industry that bends and welds iron plates, the factories that plate and paint iron, and the steel wholesalers that provide materials to these ironworks play their respective roles, and ultimately Products such as construction machinery and sightseeing buses are released into the world. By working together with companies of all sizes, we can create great things. In this program, in order to experience the expansion of manufacturing using iron, we will introduce products using iron parts created through collaboration between local companies that are bonded by ``bonds stronger than iron'' through manufacturing using ``steel.'' You can participate in serious block play.
- Age 10~Age 99
- 1~2 hours
- 14:00
Mix several flavors together and enjoy with original rice! Let’s make “my seasoned sesame”! Toho Foods is a food company that manufactures retort pouch foods such as seasonings, pasta sauces, and hot pot soups that you can find in supermarkets, as well as bottled foods. If you look at the package, many of you may have seen it at the supermarket or in your kitchen. In this program, we will tour the manufacturing site of retort pouch food, the savior of the kitchen. The program will also include a workshop to make ``My Seasoned Sesame'' by mixing several types of ``Seasoned Sesame'', which is a popular product of Toho Foods, in the ratio of your choice. Of course, you can take the seasoned sesame seeds home with you. Why not watch and experience the process of creating the taste you always eat? [Flow of the day] 13:50 Gather reception 14:00 Explanation starts 14:10 My seasoned sesame making workshop 14:30 Tour 15:20 Souvenir delivery 15:30 Dismissal
- Age 12~Age 99
- 1~2 hours
A workshop tour where many Kutani ware craftsmen train to learn about their deep love and energy for manufacturing. Many craftsmen involved in Kutani have studied under the first and second generation Tokuda Yasokichi, and many of the former master craftsmen. I have been training in this kiln. A beautiful color technique called "Yosai" is inherited by such a famous Kutani ware family. The colors created by the first generation have been passed down for three generations. It is the energy applied to the work that supports its beauty. From the words of Mr. Yajukichi 4th, "We are born from the soil and return to the soil. We will mold the soil, which is the mother earth, and return to the soil," to each work. I have a deep feeling. In the tour program, you can experience a part of the energy while listening to Mr. Yasoyoshi's commentary in a sacred workshop that you can not usually see. * For foreign nationals: Information on the day will be in Japanese only.
- Age 10~Age 99
- 1~2 hours
- 14:00
Mix several flavors to create your own original side dish with rice! Let's make "my seasoned sesame"! Toho Foods Co., Ltd. is a food company that manufactures seasonings, pasta sauces, retort pouch foods such as hot pot sauces, and bottled foods that are lined up in supermarkets. If you look at the package, many of you may have seen it in the supermarket or in your kitchen. In this program, we will visit the manufacturing site of retort pouch food, the savior of such kitchens. In the program, we will also hold a workshop to make “My Seasoned Sesame” by mixing several kinds of “Seasoned Sesame”, which is a popular product of Toho Shokuhin, in your favorite ratio. You can of course take home the seasoned sesame that you made. Why don't you watch and experience the process of making the taste that you always eat?
- Age 1~Age 100
- 1~2 hours
It is a plan that you can enjoy sightseeing in Kanazawa to your heart's content without worrying about time. Rental kimono, so you can come empty-handed. Please put the kimono you took off in a special bag and leave it at the front desk of your accommodation the next morning. * Limited to Kanazawa city ・ Some accommodations do not support front return.
- Age 10~Age 70
- 2~3 hours
- 09:00 / 13:00
Experience at Nagasuhama where many sea creatures live Diving Won't you try? Can you meet rare fish that you can not meet in your daily life? ! If you are not confident in swimming, you can do it! ! The instructor supports you carefully. Let's do the world in the sea together!
マンツーマンで教えて頂けるので、初心者でも楽しむことが出来ました。ダイビング中に撮った写真をLINEで送って頂けるサービスもありました。近くには美味しい海鮮屋さんが多くあるので、ご飯に困らなかったです。スタッフの方々がとても優しかったです。遠方から来た私たちをすごくもてなしてくださったのでまた行きたいと思いました!!
- Age 4~Age 70
- 1~2 hours
- 10:00
``Amaebi'' is very popular in Fukui Prefecture along with ``Echizen crab.'' You can make the ultimate sweet shrimp bowl using Mikuni sweet shrimp purchased from Mikuni Port Market, which boasts the largest catch in the prefecture. Don't miss this opportunity to experience making a sweet shrimp bowl using sweet shrimp from Mikuni, which is known for its melty, rich sweetness! The instructor will carefully support you from how to peel sweet shrimp to how to arrange it. You can also have fun learning trivia about amaebi. Arrange to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp bowl is ready! After completion, it's time to eat at the attached restaurant! The taste of the rice bowl you made yourself is exceptional! Since no knives are used, even small children and people who are not good at cooking can enjoy this experience! There are several types of platters, so you can enjoy a variety of platters each time you participate. ★Flow of the day of the experience [STEP 1] 10:00-10:5 (about 5 minutes) Guidance starts [STEP 2] 10:5-11:00 (about 55 minutes) Amaebidon making experience starts! [STEP 3] 11:00-11:45 (about 45 minutes) Let's eat at the attached restaurant!
- Age 13~Age 60
- 1~2 hours
- 10:00 / 13:00
Hiking tour using snowshoes. We will guide you through the land rich in nature with a maximum snowfall of over 3m. Even if you are new to snowshoes, it's okay! The staff will support you well! If the timing is right, you may meet rabbits and antelopes! Let's enjoy the nature of Toga Village!
- Age 15~Age 70
- 5~6 hours
- 08:45
Following the Biwaichi and Shimanami Kaido, you can comfortably ride the Toyama Bay Cycling Course, which has been certified as a national cycle route, while feeling the sea breeze on a road bike or cross bike. On the way, I rode a ferry at the port with a bicycle. You can also enjoy a 10-minute boat trip (free of charge). In addition, Uchikawa, a city of canals called Venice in Japan, has a wonderful atmosphere. Please enjoy the majestic Tateyama mountain range that can be seen from the Amaharashi coast and the delicious Toyama gourmet! The round trip distance is about 50km. This is a distance for those who have a habit of exercising on a regular basis, but it is a perfect course for those who want to enjoy sightseeing and gourmet food while enjoying cycling in a healthy way. In addition, there are rental road bikes and cross bikes (with helmets), so you can participate empty-handed from home and abroad. If you are unfamiliar with a road bike and are unsure about it, practice how to get on and off and change gears before starting. *If you are not comfortable with road bikes, we recommend cross bikes. Required when making a reservation.
梅雨の天気が不安定ななかでの参加でしたが、催行状況等もこまめにご連絡いただき、安心して参加することが出来ました。 本格的なロードバイクに乗るのは初めてでしたが、安全な場所で丁寧にレクチャーしていただき、すぐに乗ることが出来ました。 コースは、本格的なコースで、自分がサイクリストになったような気分を味わえます。途中、渡船に自転車を乗せて移動したり、歴史的街並みを散策したりと観光もでき、地元のおすすめの市場食堂でのお昼ごはんも絶品でした。 交通量の多い道路を走るときは集中力が必要なので、のーんびりぼーっと走るのにはむいてないかもしれません。 時間があれば、全コースを走破してみたいです。
- Age 15~Age 70
- 4~5 hours
- 09:00
Following the Biwaichi and Shimanami Kaido, you can comfortably ride the Toyama Bay Cycling Course, which has been certified as a national cycle route, while feeling the sea breeze on a road bike or cross bike. The mileage is about 40 km, which is a distance that can be completed by those who have a light exercise routine. If you are lucky, you may be able to see a "mirage" that appears in the sea of Uozu! ? In addition, please enjoy delicious Toyama gourmet! In addition, there are rental road bikes and cross bikes (with helmets), so you can participate empty-handed from home and abroad. If you are unfamiliar with a road bike and are unsure about it, practice how to get on and off and change gears before starting. *If you are not comfortable with road bikes, we recommend cross bikes. Required when making a reservation. After cycling, we recommend taking the Fugan Canal Suijo Line instead of the tram! The highlight is the Nakajima Lock Gate, which is unique in the world and uses the Panama Canal method (the front and back are closed alternately and the water level is adjusted before proceeding). You can get on the bus from Iwase Canal Kaikan where the meeting and dissolution takes place. * This is not included in the cycling tour, so you can ride freely on your own.
- Age 6~Age 99
- Within 1 hour
- 10:00
A giant tomato robot supports high-tech sorting! Komatsu tomatoes boast the largest production volume in the Hokuriku region. It is rare for farmers to go directly to the market, and they are shipped after being checked for size, color, shape, etc. in between by a sorting field. The fruit is sorted at a large-scale sorting facility that just opened in May 2021. In this program, you can observe how the fruits are sorted smoothly using state-of-the-art machines. Komatsu and Matsutsuki for souvenirs! It is also recommended to participate continuously with Honda Farm. It should be an interesting experience to take a peek at the flow from the production site to the distribution! ~ Flow of the day ~ Observation of the process from sorting to packing about 45 minutes * For foreign nationals: Information on the day will be in Japanese only.
- Age 0~Age 100
- 1~2 hours
- 14:00
When you hear that we are a ``mold shop'' that seriously makes things with professional 3D printers in the 10 million class, how many of you are immediately drawn to it? Daimol is one of the few companies in the Hokuriku region that makes molds for making metal parts. Efficiently producing a large number of parts and creating prototypes for that purpose are two different things, even in the same metal processing industry. Molds are made by processing metal, but the essence of being a moldmaker lies in the design that takes place before processing begins. Since we make molds to make something that originally has no shape, we need to know what method to use to create the mold in order to achieve the desired shape, what kind of drawings are needed for that purpose, and the modeling process used to create the mold. It's work. In this program, participants will attend a graduate school to obtain an MBA, and will learn ideas for innovation and thinking methods for creating products through a workshop led by Daimol representative Kenta Osugi, who will help them realize what they want to create and design it. With support, you can model and finally create a shape using a 3D printer. We are looking forward to hearing from anyone who wants to take on the challenge of making something seriously using a professional 3D printer that the general public does not usually see! ! <Time schedule> 13:50 Reception 14:00 Check-in 14:10 Factory tour 14:40 Workshop 15:45 Presentation/discussion
- Age 8~Age 100
- 1~2 hours
- 09:30
Komatsu City is home to many ironworks, including suppliers of large manufacturers, who manufacture various products using iron. Komatsu Koki's Steel Materials Center supports these ironworks in terms of material procurement. Komatsu Koki, which supports monozukuri by cutting steel materials and drilling holes according to customer requests, is truly an unsung hero supporting the ironworks village of Komatsu City. This program provides an opportunity for participants to learn about "steel" and the work related to it through a tour of Komatsu Koki's steel materials center. *Showing the process by which elemental drawings published within Komatsu Koki become actual products.Touching iron and getting to know about iron.Trying people to see work scenes.Trying people to experience work.Original souvenirs. To hand over something To make and complete something To do in 1 to 2 hours Observe how souvenirs are changed) - Observe the production of souvenir products during the processing tour Observe the delivery truck - Observe the loading platform (ride on a stationary truck and experience the height) Original souvenir present (nameplate + drawing made by laser processing of iron material) )*Time schedule 09:15 Reception starts 09:30 Check-in/orientation 09:45 Tour starts 10:30 Truck test drive 11:00 Dismissal
- Age 4~Age 70
- 1~2 hours
- 10:00
Sweet shrimp is as popular as Echizen crab in Fukui Prefecture. You can make the ultimate sweet shrimp rice bowl using brand sweet shrimp and the legendary gasa shrimp purchased from Mikuni Port Market, which boasts the highest catch in the prefecture! The instructor will carefully support you from how to peel the shrimp to plating. You can also have fun learning trivia about sweet shrimp and gasa shrimp. Arrange the shrimp to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp rice bowl is ready! Once it's complete, you can enjoy it at the restaurant attached to the facility! The rice bowl you made yourself is exceptionally delicious! Since you don't need to use a knife, even small children and those who are not good at cooking can enjoy the experience! There are several different ways to plate the food, so you can enjoy different ways to plate the food each time you participate. ★The flow of the experience day [STEP 1] 10:00-10:15 (about 15 minutes) Guidance begins [STEP 2] 10:15-11:00 (about 45 minutes) Amagasa rice bowl making experience begins! [STEP 3] 11:00-11:30 (about 30 minutes) Taste it at the restaurant attached to the facility!
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