Cooking class in Japan
- Age 10~Age 100
- 1~2 hours
In Beppu also, most sources are concentrated steel wheels (Kan'nawa) hot spring. Once hot spring cure customers of long-term stay here is, was utilized when the self-catering at the inn, you can experience the "hell steamed" to cook in the hot spring fumaroles stove. Bring food from the "Yatchaba!", You will experience in the steaming kettle of all 12 groups.
- Age 0~Age 100
- Within 1 hour
At the factory of "Takeda's Sasa Kamaboko" in Shiogama City, Miyagi Prefecture, everyone will grill the skewered Sasa Kamaboko. Enjoy freshly baked sasa-kamaboko that you can't taste at home! It takes about 15 minutes. Comes with an assortment of mini bamboo baskets as a souvenir!
- Age 6~Age 100
- 1~2 hours
- 10:30 / 13:30
In the long-established fish cake maker "Hatoya" located in Himeji, Hyogo Prefecture, you can handmade experience of chikuwa and boiled fish paste. Why do not you challenge to paste making no opportunity to make so much at home.
今回家族で初めて体験させていただきました。 小3の娘も初めてでしたが、スタッフさんの親切な説明と優しくフォローしてくださったり、褒めてくださったおかげで、焦る事なく自分のペースで楽しく最後まで作り上げることができて、とても喜んでいました。 試食もとてもおいしかったので、お土産に買って帰りました。 今度また、親戚や友人とうかがいたいです。 GWの素敵な思い出になりました。ありがとうございました。
- Age 0~Age 100
- Within 1 hour
It is jam-making experience that make using the fruit harvested on their own. Finished jam you can take home. Fruit of the material can be chosen, but please note that a limited fruit which can be chosen depending on the season. Since completed in about one hour, you can feel free to participate in the interval of the journey.
- Age 3~Age 99
- Within 1 hour
- 11:00 / 15:00
Why don't you make delicious plum juice with your family, friends and loved ones very easily? Even if you miss June, when the plums are harvested, you can make them all year round because frozen plums are used at the Umejikan! Ume Meister teaches while explaining in an easy-to-understand manner, so even the first time you can easily complete it! You can also listen to fun stories about plums ♪ * You can drink the plum juice made from the experience 10 days later. You can make two bottles of about 110 ml of plum juice and take them home.
- Age 6~Age 100
- Within 1 hour
- 10:00 / 14:00
In Furano, Hokkaido, you can experience making strawberry jam that both adults and children love! The staff will teach you how to make a direct jam ♪
- Age 4~Age 99
- Within 1 hour
- 10:00 / 11:00 / 14:00 / 15:00 / 16:00
[Introducing the original spice salt making experience] Our store has over 30 types of spices and herbs from all over the world. The salt we use is Himalayan pink salt, and you can create your own original spice salt by mixing it to your liking. It has a large capacity of 150g, but if it doesn't fit into the mill, you can put it in a refill bag and take it home. We also share recommended spices and recipes, so it's also recommended for those who don't know much about spices. [What is spice salt? ] "Spice salt" is also called "flavor salt" and is salt mixed with spices. There are a variety of products on the market, from those for tempura such as "matcha salt" and "truffle salt" to new types such as "lemon salt" and "orange salt." Also, the salt and pepper we use on a daily basis is actually a type of flavored salt. [Recommended for] - People who love cooking and want to expand their cooking skills - People who are outdoorsy and often enjoy barbecues - People who are interested in unique handmade products - People who are interested in the scent and efficacy of spices and herbs・People who want to make their own original products ・People who want to make their own gifts and gifts ・People who like to participate in cooking classes and workshops ・People who are looking for activities with family and friends ・People who are around Lake Kawaguchi Those looking for activities・Those looking for activities around Fujiyoshida City・Those looking for rainy day activities
- Age 4~Age 99
- Within 1 hour
- 10:00 / 11:00 / 14:00 / 15:00 / 16:00
[Introducing the original spice salt making experience] Medicinal shichimi chili pepper is a shichimi that aims to improve poor physical condition and promote a healthy body. It is a seasoning that brings out the flavor of the ingredients and enriches the aroma. Our store has a wide selection of natural ingredients with no additives. We also share recommended spices and recipes, so it's also recommended for those who don't know much about spices. You can enjoy even more flavor by simply sprinkling it on your favorite dishes such as udon or hoto. [What is shichimi chili pepper? ] Shichimi Togarashi is a traditional Japanese spice blend that consists of seven main ingredients. These ingredients mainly include chili pepper, but also sansho, orange peel, sesame, green seaweed, hemp seeds, and It often contains ginger. However, depending on the blend, these ingredients may vary slightly. Shichimi chili pepper is known for its spiciness and depth of flavor, and is added to a variety of Japanese dishes, including udon, soba, rice bowls, and hot pot dishes. It can also be sprinkled at the end of dishes to add flavor and spiciness. [Recommended for] - People who love cooking and want to expand their cooking skills - People who are outdoorsy and often enjoy barbecues - People who are interested in unique handmade products - People who are interested in the scent and efficacy of spices and herbs・People who want to make their own original products ・People who want to make their own gifts and gifts ・People who like to participate in cooking classes and workshops ・People who are looking for activities with family and friends ・People who are around Lake Kawaguchi Those looking for activities・Those looking for activities around Fujiyoshida City・Those looking for rainy day activities
- Age 4~Age 99
- Within 1 hour
- 10:00 / 11:00 / 14:00 / 15:00 / 16:00
[What is suridane in the first place? ? Suridane is an all-purpose seasoning that originated in Fujiyoshida and is based on red chili pepper with sesame and Japanese pepper. I always have it when I go to Yoshida's udon and hoto shops in Fujiyoshida and Kawaguchiko. Generally speaking, we think of ichimi and shichimi as the spiciness of udon, but here in Fujiyoshida and Kawaguchiko Yoshida's udon, we use suridane instead of ichimi and shichimi. Suridane is also called “Karami” or “Spicy” and is placed on counters and tables in the same way as tenkasu and soy sauce. It's not just spicy, but the umami is condensed into the spiciness. Common suridane is often moist, but the way it is made varies depending on the shop, so they have established their own unique taste by stir-frying in oil, adding soy sauce, sugar, and dried bonito flakes. increase. Super Spicy Takana-sensei's suridane is a completely original recipe that mixes [blended red pepper] and [black sesame]. In addition to udon, we recommend it as a versatile seasoning for various dishes such as ramen, hot pot, oden, and yakisoba. [Introduction of suridane making experience] Our store was originally the first suridane specialty store in the Fuji Five Lakes area, selling over 20 types of our original suridane. We have prepared a wide variety of spiciness and taste variations, and it has been featured in the media many times, probably because of its curiosity. The suridane base is made with non-spicy red pepper, sesame seeds, bonito flakes, and salt. Even if you add sesame oil to this, it's still delicious as suridane. is also recommended. In addition, we also offer spices such as cumin, coriander, and turmeric, as well as healthy grains such as rice bran, bean curd refuse, and amaranth. You can make your own original suridane, the only one in the world, so it is a highly recommended experience for those who visit Fujiyoshida and Kawaguchiko. Even for small children, it is popular because it feels like an experiment because it is made by mixing various powders. Why don't you make your own original suridane that is perfect as a souvenir for yourself or as a gift for your parents and friends? It takes about 30 minutes. Since it is an indoor facility, there is no problem even if the weather is bad. Please feel free to use it. [This plan is recommended for the following people] ・Those who are interested in suridane ・Those who are interested in making seasonings ・Those who want to enjoy with their parents ・Those looking for hands-on activities ・Those looking for activities in rainy weather direction
母と2人で参加させてもらいました。予定時刻よりかなり早めに対応してもらいたく変更を快く受けていただきありがたかったです。しかし、効能などが記載されている紙をみながら作る過程で在庫がないスパイスがあったり、完成形の味のイメージがしにくく構成するにあたり何もアドバイスがないため完成品がこんな感じ?と思うものになってしまいました。もう少しアドバイスがあるといいなと思いました。
- Age 2~Age 99
- Within 1 hour
[Akitsuno Garten] In the classroom inside the wooden school building of a former elementary school, squeeze the whole seasonal citrus fruits harvested locally with a manual juicer and gokuri on the spot! Even small children can experience it safely.
- Age 6~Age 100
- Within 1 hour /1~2 hours
- 10:00 / 14:00
Using a miso-making kit (vacuum-packed boiled soybeans, salt, koji, and process instructions), everyone from children to adults can easily complete miso preparation in an hour at a workshop in Fujisato-machi using the tools of the workshop. To do! Please take home the miso you prepared and let it mature until it is ready to eat. Miso prepared by yourself is exceptional!
- Age 3~Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
You can choose from 2 types of sweets of the month according to the season. In 45 minutes, everyone from children to adults can easily enjoy the experience of making Japanese sweets and making matcha. ■Flow from entering the store■ 1. Select and make fresh sweets (about 15 minutes) *You can choose from 2 types of sweets of the month according to the season. 2. Choose your favorite bowl and plate 3. Make matcha 4. Take photos in the seasonally decorated alcove and tea room, etc. <<Further Details ◎>> 1. Choose your favorite seasonal Japanese sweets (nerikiri), plates, and matcha bowls. *You can choose from 2 types of this month's sweets according to the season. 2. Making The professional staff will give a lecture on how to make fresh sweets and how to make matcha. Even if you are a first-timer, don't worry. 3. Enjoy We have prepared spots where you can enjoy taking pictures. Please enjoy fresh sweets and matcha at your leisure. ―――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――― The fun point 1 ★ Feel free to experience it! Peace of mind with full-fledged staff!・Because it is "Chazen" run by a tea ceremony master, we are particular about authentic Japanese space.・A delicious matcha experience selected by a tea ceremony master!・Expert staff will carefully give lectures on Japanese sweets and matcha.・You can see a full-fledged tea room that uses thousand-year cedar and pays attention to details such as the entrance. ★Fun point 3★Photo spots ・Photos in the alcove with seasonal settings that change every month ・Everything is a different pattern! Selectable bowls and plates! ■Business hours Saturdays, Sundays, and holidays: 11:00 to 16:00 (L.O. 15:00) ■Prices*This is a one-order system. The price for adults and children is 1,800 yen (tax included) per person. Parents accompanying their children will also be charged the same fee, so please enjoy it together.ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー All the staff are looking forward to spending time with you enjoying the harmony of Japanese culture ◎If you have any questions, feel free to contact us Please contact us.ーーーーーーーーーーーーー------------- About preventing the spread of the new coronavirus infection■・Cleaning and ventilation of common areas and rooms with alcohol disinfectant, etc.・We ask for your cooperation in temperature measurement and disinfection .・When making Japanese sweets, vinyl gloves are available.
- Age 6~Age 100
- Within 1 hour
- 10:00
It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!
- Age 6~Age 100
- 1~2 hours
- 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30
"Otofu" is one of Kyoto's representative ingredients. You will make soy milk and okara, and make everything from "Oboro tofu" to "Momen tofu". The freshly made "Oboro tofu" is exceptionally delicious, and can only be tasted during this experience! The finished "Otofu" is then boiled in hot water and enjoyed. *The experience will be a collaborative effort in groups of 2-3 people.
- Age 6~Age 100
- Within 1 hour
You can experience salt making in the sea water of a rural beach famous for spawning sea turtles. Using concentrated seawater that drains water with wind and light, it has more minerals than common salt, and it can also make good salt for the body. Also, you can adjust the taste according to your taste, such as bitterness and sweetness.
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
初めて利用させていただきました。 4人家族での体験でしたが、お店の方はとても親切で丁寧に教えてくださいました。 また自分で打ったほうとうを直ぐに茹でて、みんなで食べ比べをしたり、良い経験でした。 さらに食事の量も十分過ぎて大満足でした。 また利用させていただきます。
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
- Age 10~Age 85
- 1~2 hours
- 10:00 / 12:30
[2 minutes by car from Takefu IC] Experience soba-making in the birthplace of Echizen soba! Most popular! Even small children are welcome! You can eat the soba you made as Fukui's specialty oroshi soba, or take it home. 1 hit (about 2 servings): 2,200 yen
- Age 3~Age 99
- Within 1 hour
- 10:00 / 14:00
Why don't you make only one umeboshi in the world? You can easily make delicious original umeboshi! While learning about Nanko Ume, you can feel the joy of making it happily. You can make your own taste, so you can have more love than the pickled plums you bought. * You can take home about 270g of Nanko plums.
ただ単に梅干しにエキスを入れるだけの体験。 しかも説明する人の喋り方も、客を少し馬鹿にした喋り方。 勘違いされてるのかな、と思いました。 三連休初日に嫌な気分で旅行をスタートすることになりました。
- Age 6~Age 90
- Within 1 hour
- 14:00
Skilled craftsmen who actually worked at the factory will be the instructors, and each person will make the bran floor. You can take your own Nukazuke with you. In addition, you will experience making bran pickles by pickling vegetables on the aged bran floor of our shop. (You can take it home.) Even children can easily do it because they do not use kitchen knives or fire. In addition, there is nothing special to prepare, so you can participate empty-handed. After the Nukazuke experience, we will prepare a tasting of seasonal Kyoto pickles, including the famous "Nishijin pickles" at the main store.
- Age 6~Age 100
- Within 1 hour
- 14:00 / 15:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
- Age 0~Age 100
- Within 1 hour
Including Tsukuehama, you can once experience the salt development that has been carried out in the Sanriku coast zone. Experience the old-fashioned work, why not try thinking of the lives of the time?
- Age 5~Age 100
- 2~3 hours
It is a plan that you can experience Make bread. You can participate from a child of 5 years old. The journey time is about 3 hours.
- Age 5~Age 100
- 2~3 hours
- 10:00 / 13:00
Cooking experience in nature ♪ The place is a farmer's cafe in the mountains of Takachiho Town! We welcome families, friend groups, and companies that are conducting employee training ~ Rice flour makes few mistakes! What I made is a real meal in the cafe. There is also a takeaway. Even small children who need to take a nap can rest assured that there is a room where they can take a nap. Once you experience it, you want to come again! There is no doubt that I think. You will be healed by the clear air and the scenery that is kind to your eyes.
- Age 3~Age 99
- 1~2 hours
[Akitsuno Garten] Jam is made using locally harvested seasonal citrus fruits in a classroom inside a wooden school building of a former elementary school. Chop tangerine peels and fruits and squeeze in a pot. For small children, the staff will carve it for you. Write an illustration or message on the lid of the jam jar and use it as a gift!
- Age 10~Age 100
- 1~2 hours
- 10:00 / 13:30
Why don't you enjoy making "Flower Jelly", a decorated sweet that originated in Peru, South America?
- Age 10~Age 100
- Within 1 hour
- 10:00 / 13:30
Using daikon radish, carrots, and cucumbers, carve them into leaves and other shapes, put them in a bottle, pickle them, and bring them home.
- Age 6~Age 100
- Within 1 hour
- 10:30 / 13:30
"Arayu Pudding" is a pudding made by boiling it in a hot spring at 98℃. I was born at Yumura Onsen in Shinonsen Town, Hyogo. You can try your hand at making pudding mainly on weekends. Please come and enjoy our freshly made pudding. ~Experience flow~ ① Gathering and reception (5 minutes) ② Explanation (5 minutes) Flow of the day, confirmation of allergies to eggs and milk ③ Experience (35 minutes) After mixing the ingredients well, pour the pudding liquid into a balloon container using a large syringe. I'll pack it up. After that, put the pudding in a hot water bath net and put it in the hot water. While you wait until the Yugaki is finished, we will guide you through the streets of Yumura Onsen, which retains its Showa-era retro feel. We also recommend boiling eggs in the hot springs and soaking in the footbath. ④Eating (15 minutes) Return to the cafe and enjoy the pudding. Comes with coffee or juice. ⑤Disband After disbanding, please take a walk around Yumura Onsen. We will also show you recommended places.
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
- Age 0~Age 90
- 1~2 hours
- 14:00 / 15:30 / 18:00 / 19:30
In this masterclass you will cook and eat takoyaki (octopus balls) as much as you like. Takoyaki is considered to be a popular local cuisine in Osaka. We provide various kinds of ingredients, so feel at ease if you cannot eat octopus. You can replace octopus with other ingredients and make your original takoyaki.
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