（Page 3）Cooking class in Japan

[Fukuoka/ Chikushino] For those who want to do family camping! Empty-handed camping plan｜Reserved only for one group｜Recommended for those who want to have a bonfire or BBQ! ｜

Plan ID:43834 Fukuoka / Fukuoka city (Hakata/Tenjin)/Dazaifu Mountain sports (mountain activities) / Camping / Glamping / BBQ / Camping / Camping gear rental Provide：やまびとクラブ

Age 2～Age 80
1 Day or more
10:30 / 15:30

Camp life in the garden of Yamajin-an. With Yamajin-an's camping plan, feel free to come without any preparation. We will support you from setting up your tent. At night, I light a bonfire and let my busy mind wash away while watching the small fire. You will be able to spend time like that. Experience camping in a lush garden! You can try it out by setting up a tent. You can leave it to me. BBQ near the tent at night! Time passes by relaxingly while gazing at the stars. Please bring your favorite drink. Cherry blossom viewing hike in spring. In the summer, enjoy fireflies and play in the river. In autumn, you can stretch your legs and go hiking outside the prefecture to see the autumn leaves. You can feel the seasons with all five senses. ---Full of outdoor water, toilets, and showers. For 2 people, a 2-person tent; for 3-4 people, a 5-person tent; for 5-6 people, a 2-person tent + a 5-person tent. In addition, each group includes a tarp, a table set, and a barbecue table. Attaches. ---<What comes with this plan> ・BBQ experience ・Breakfast ・Satoyama nature experience One of the following✳︎If you want to enjoy it even more, the Satoyama nature experience can be added as an option. [Satoyama nature experience content] - Sunrise mountain climbing - Satoyama hiking - Satoyama harvesting hike - Sawa hiking - Nagashi somen noodles starting from picking bamboo - Wildflower walk and making herb balls - Outdoor cooking and hamburger set - Climbing within the prefecture (Mt. Homan, Mt. Tachibana, Mt. Fukuchi) , Shiroyama, Nukiyama, etc. upon request)

[Kizugawa, Kyoto] Experience making pizza and baumkuchen in a bamboo grove

Plan ID:39394 Kyoto / Nagaokakyo/Uji/Minamiyamashiro Food making / Cooking class Provide：特定非営利活動法人加茂女

Age 1～Age 120
5～6 hours
10:00

Make pizza and baumkuchen in the bamboo grove! We also have playset, so if you can play to your heart's content. Take a deep breath of cool air in the bamboo grove of Kyoto and spend a healthy day. In the bamboo grove, you will experience making pizza using a pizza kiln and making Baumkuchen. The pizzas and baumkuchens you make are exceptional. ♫ After you're full, you can play in the bamboo grove or on the swings made of bamboo! Please enjoy the bamboo grove to your heart's content ^-^ ~ Flow of the day ~ 09:30 Meeting / Reception L Please gather and complete the reception. 09:30 Explanation L I will explain the precautions and the flow of the day. 10:00 Experience contents L At Takebayashi, you will experience making pizza using a pizza kiln and making Baumkuchen. 15:00 Dissolution L After the experience, it will be disbanded.

[Nagano / Shinshu] Soba making experience with a local soba master ♪ * Shinshu soba * [Tasting on the spot ☆ With tempura]

Plan ID:39206 Nagano / Ina/Komagane/Iida/Hirugami Hobby / Cultural experience / Traditional culture experience / Soba noodles making Provide：かやぶきの館

Age 6～Age 100
Within 1 hour
10:00 / 11:00

It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪

Rating 5.0

そば打ち歴25年という先生に、新設丁寧にそば打ちを教えていただきました。そばは打ち初めてなこともあり、そば粉をこねるのも、麵の形に切るのも最初は上手にできませんでした。それでも先生に和やかな笑顔で優しく教えていただけ、最後は何とかそれなりに形に上達(というほどでもないでしょうが)できたと思います。おかげさまで、楽しみながら初めてのそば打ちを体験をすることができました。そしてそばを打ち終わったあとがまた良かったんです。自分で打ったそばを茹でてもらえ、食べることができるんです。それも、おいしく上がった天ぷら付きで。茹で上がったそばは、自分が切ったとおり、太いのやら細いのやらが混在してて。そんなふうに見た目は悪いんですが、自分で打ったという愛着もひとしおのそばを、おいしく揚がったてんぷらと一緒に食べることができました。そば打ちの先生、受付していただいた女性職員の方、会計のところにおられた男性職員の方、厨房でそばを茹でてくれた女性職員の方、皆さんにすごくよくしていただき、本当に感謝です。施設の皆さんの対応も本当に暖かく、これを機会に自分でも自宅でそば打ちしてみようかなあ、と本気で考えているほどです。ありがとうございました。