- Age 7~Age 85
- 4~5 hours
- 10:10
<Schedule> We will hold a trip to the history and culture of Asakusa. Asakusa is a downtown area of Tokyo that still retains the atmosphere of the Edo period. Enjoy the charm of Japan to the fullest while visiting places where Japanese tradition and culture live on, such as Kaminarimon, Nakamise-dori, and Sensoji Temple. 10:00 Meet at Asakusa Kaminarimon. Duration: 30 minutes Kaminarimon is the iconic entrance gate to Sensoji Temple in Asakusa, Tokyo. It is famous for its giant red lanterns and the statues of the wind god and thunder god. 10:30 Walk from Nakamise-dori: 1 hour The long shopping street called Nakamise is the best place to buy traditional Japanese souvenirs in Tokyo. 11:30 Walk from Sensoji Temple: 45 minutes This area, which flourished as a temple town of Sensoji Temple since the Edo period, is one of Japan's leading tourist destinations. It is also a great place for photography and you can create beautiful memories. <Kaiseki cuisine, Japanese dance performed by geisha> 12:15 Sensoji Temple → Restaurant (Kappo Tonbo or Saryo Ichimatsu, etc.) 12:30 Kaiseki cuisine at a restaurant + Japanese dance performed by a geisha. Duration: 2 hours Enjoy a luxurious time enjoying kaiseki cuisine and Japanese dance performed by a geisha. Enjoy the fusion of Japanese gourmet food and art. Kaiseki cuisine is traditional Japanese cuisine served at banquets and other events. It is known for being low in calories and healthy. Japanese dance is a traditional Japanese performing art that began in the early Edo period and mixes dance and pantomime. The geisha will wear an elegant kimono and have a beautifully tied Japanese hairstyle. 14:30 Restaurant → Arrive at Kaminarimon 15:00 End of tour at Kaminarimon.
- Age 2~Age 100
- Within 1 hour
- 09:30 / 10:30 / 12:00 / 13:30 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
Experience slashing JYUWARI-SOBA (wheat flour is not used) at the Kappabashi open-type kitchen studio! You can enjoy your own slice of SOBA with your favorite flavor! Stretch, slice, and taste the buckwheat dough made from Shinshu (Nagano Prefecture) buckwheat! This is an entertaining soba slashing activity that is different from training and dojo. Experience it comfortably in front of galleries passing by in a Japanese-style open space store with a vaulted ceiling! Soba Making experience that you can make in 30 minutes. Soba Making Experience" is a 2-step cooking activity of NOSHI and KIRI, adopting RAKUJYO's original smart hand technique, which is a little different from the conventional soba-making experience and based on a new idea for the coming era. It will be held at an open-space store under the arcade on Kappabashi Dogugai Street. The store is crowded with foreign tourists seeking kitchen knives, cooking utensils, and Japanese tableware, and some customers jump into Without reservations, the store is conducting a global Japanese cultural experience together with customers who have made reservations. (Using Google Translate app)
- Age 13~Age 80
- 1~2 hours
- 11:00
The owner of a Japanese restaurant will demonstrate the technique of "decorative cutting" to add a touch of color to Japanese cuisine, and customers will have the opportunity to try out simple decorative cutting. He will also explain the types and uses of knives, which are essential to Japanese cuisine, and hope to have customers experience the four seasons of Japan created with knives. At the end, the customers will accompany the owner's dish with the decorative cutting they made, and enjoy the Japanese cuisine they created together.
- Age 0~Age 100
- 2~3 hours
Enjoy a simple BBQ at Little Japan ECHIGO, an inn that has been renovated from an old folk house! You will be very satisfied with the sweet and delicious rice "Koshihikari from Niigata Prefecture" from Niigata, the rice producing region! Enjoy meat and rice with your whole body in the great outdoors ♪ ① Reception/preparation You will receive and prepare at our hotel. ② BBQ starts! Once you're ready, enjoy your meat and rice in the midst of nature! ③Cleaning up/Dismissal You can use the restroom or change your clothes at the hotel.
- Age 0~Age 100
- 2~3 hours
Enjoy a casual BBQ at Little Japan ECHIGO, an inn renovated from an old house! You'll be completely satisfied with the delicious and meaty brand pork "Echigo Mochi Pork" and "Koshihikari rice from Niigata Prefecture"! Enjoy the meat and rice with your whole body in the great outdoors♪① Check-in and preparation Please check-in and prepare at our inn. ② Start the BBQ! Once you're ready, enjoy the meat and rice in the great outdoors! ③ Clean up and disband You can use the restroom and change clothes at our inn.
- Age 15~Age 75
- 5~6 hours /Over 6 hours on the day
- 13:00
【Course Outline】The course takes place in Toke region, located in the middle of Chiba peninsula (about 30 minutes from both Tokyo Bay and the Pacific Ocean). This area is the highest elevation in Chiba City and is upstream of three rivers (Kashima River, Murata River, and Konaka River) that flow into the Pacific Ocean, Tokyo Bay, and Tone River.This course takes advantage of this topography to provide a mindful experience of letting the current of the Boso Peninsula's water veins flow through you (surrendering your body and mind to gravity). At some points, we will allow 3 to 5 minutes to get away from the mindset of "I have to do something" and have a time to be in a state of blank amazement (a time to let 1) Breath of sapiens Zen walk (approx 3.6km) along the dragon vein from Showa-no-mori park, the highest natural park in Chiba City and one of the largest in Chiba Prefecture. 2) Yomogi (Mugwort) herb steaming sauna (by Megumi aka Meguru_kenko.pro)3) Omakase sushi with the ingredients (except some fishes) that are produced by the same community (by Shinya aka sushi_sapiens))
- Age 3~Age 100
- 4~5 hours
- 10:00
We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.
- Age 3~Age 100
- 5~6 hours
- 10:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. In addition, this plan will visit the production areas of two of the three major tea brands in Shizuoka, ``Mountain Tea Kawane Tea'' and ``Fukasteamed Tea Kakegawa Tea'', hear from the producers, and have the opportunity to taste and compare teas. Recommended for those who love tea! ~Procedure of the experience~ 10:00 Gather at Higashiyama Ipuku-dokoro and compare the tastes of Higashiyama tea (approx. 30 minutes) 10:40 Tea plantation Explanation about Chagusaba farming from the farmers (approx. 30 minutes) 11:40 Local cuisine: ``Japanese yam yam soup'' ” Lunch (approx. 40 minutes) 12:30 Tea Miyako Museum Learn about Japanese green tea and teas from other countries (approx. 60 minutes) 14:30 Tea plantation Interact with farmers who produce Kawane tea (approx. 60 minutes)
- Age 12~Age 100
- 2~3 hours
- 18:00
Enjoy Kyoto kaiseki cuisine in a private room at a Japanese restaurant in Gion Hanamikoji, watch a maiko perform Kyoto dance, experience a tatami room play with a maiko, freedom to take photos, VIP private room plan, and a small group course. (Only one group can apply per day, and applications can be made for groups of 2 to 8 people) There will be 2 people.・Kyoto Kaiseki cuisine (including alcohol, free drinks) ・Maiko's Kyoto dance ・Talk with the maiko ・Ozashiki play experience with the maiko (Konpira boats, toratora, and bears appeared) ・Two-shot shoot with the maiko, group photo from 6:00 p.m. 2 hours (excluding Sundays and holidays) ◆ Plan Itinerary example ◆ 17:55 Go to the Japanese restaurant "Hanago" or "Kenkon" on Gion Hanamikoji Street. Start at 18:00 Meal Enjoy seasonal Kyoto kaiseki cuisine. All drinks are free, including alcohol. 18:30 Chat with Maiko, experience playing in a tatami room, taking photos ・Experience playing in a tatami room with charming maikos such as ``Konpira Funen'' and ``Tora Tora,'' a rock-paper-scissors game born from Joruri. I'll have it. If there are a large number of participants, you can experience ``The Bear Appeared'' as a group. It's difficult to beat a maiko. Enjoy taking commemorative photos with the maiko. You can also take videos and photos of maiko performances and ozashiki play. Don't forget to take a photo with the maiko. Ends at 20:00 It will take approximately 2 hours.
- Age 6~Age 75
- 1 Day or more
- 14:00
A 2-day, 1-night tour of Omikawa-tei, an old folk house with a history of over 150 years since the Edo period, located in Tako-cho, Chiba Prefecture, with overnight stay. On the first day, participants enjoyed sweets and coffee at a cafe in the town, followed by a tour of a Japanese temple and a Japanese sweets making experience. After checking in, guests will enjoy Japanese cultural experiences (tea ceremony, calligraphy, etc.), Tako rice rice ball making experience, and dinner at the accommodation facility, Omikawa-tei. The next day, we will stop at roadside stations and other places while touring the rural scenery of the town.
- Age 10~Age 65
- 4~5 hours
- 10:00
A cycling tour around the town while enjoying the nature and rural landscape of Tako Town. By cycling, you will tour the town with a local guide, including the rolling farmland and the Kuriyama River, which can be described as the original scenery of Japan. You will also interact with the locals and make thick rolls using Tako rice, a specialty of Tako Town.
- Age 12~Age 100
- 2~3 hours
- 13:00
Lunch at a restaurant on Hanamikoji Street in Gion, watching a Kyoto dance performance by a maiko, playing in a tatami room with a maiko, free photography, a private room VIP plan, and a small group course. (Only one group per day can apply, please apply for groups of 2 to 8 people) There will be two maikos.・Lunch meal ・Watching maiko's Kyoto dance ・Talk with the maiko ・Ozashiki experience with maiko (Konpira Funen, Toratora, etc.) ・Take 2 shots with the maiko, free photo shoot, free video shoot 2 hours from 13:00 (Sunday・(Excluding public holidays) - Flow of the experience - 13:00 A banquet begins at a Japanese restaurant on Hanamikoji Street in Gion.A colorful Kyoto kaiseki lunch course will be prepared. Drinks (including alcohol) are free. Please enjoy the banquet with drinks provided by the cute maiko. Maiko Kyo-mai ~ An elegant dance performed by maiko in beautiful costumes. The dance performance is scheduled to include two songs, including "Gion Kouta." Please enjoy playing in the tatami room and chatting. ~ You can experience ozashiki games with charming maiko, such as ``Konpira Funans'' and ``Tora Tora,'' a rock-paper-scissors game born from Joruri. Ends at 15:00 - Disbands at the restaurant.
- Age 4~Age 99
- 1~2 hours
- 12:00 / 14:00 / 16:00 / 18:00 / 20:00 / 22:00
*::;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;: :*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*:: ;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;::*゚This experience is a very simple one where you make and eat ``temari sushi'' yourself. Anyone can easily make sushi, so you don't have to worry about making temari sushi for the first time. Shape fresh sushi toppings and red vinegar rice into a round temari-like shape by exposing or using plastic wrap. ``Temari'' is a toy that has existed in Japan for a long time, and is a beautiful ball of thread wrapped in a geometric pattern. Sushi that looks like this is called temari sushi. It is not difficult as the staff will support you carefully. Add color and elegance with safe and secure edible flowers, ``edible flowers from Tokyo.'' You can enjoy fresh, store-quality flowers and sushi together♪*::;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;; ;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;::*゚
- Age 6~Age 100
- 1 Day or more
- 12:50
This is a two-day, one-night taxi tour where you can receive direct instruction from swordsmith Shohei Fujiyasu, observe the appreciation of Japanese swords, observe the forging process (preparing the base for Japanese swords), and experience hammering and copper plate inscription. Through the tour, you will learn about the beauty and spirit that resides in Japanese swords. After staying overnight at the famous Iizaka Onsen hot spring in Fukushima City, on the second day, you will be taken to a Japanese lunch using Fukushima City's specialties and Nakano Fudoson, one of the three Fudoson in Japan.
- Age 7~Age 60
- 2~3 hours
- 10:30 / 11:30
We will introduce creative vegan dishes using fresh vegetables harvested at a vegetable farm nurtured by the rich nature of Osato Town, Miyagi Prefecture. Here you can enjoy dishes that make the most of local ingredients. ~Procedure of the experience~ ① Reception and lecture (Restaurant L'Atelier in the pastoral-related town) ② Transfer to the farm ③ Town Marche (harvesting experience): Visit local farms, discover local ingredients, and enjoy communicating with farmers please. ④Vegan course meal (lunch): We will provide a unique vegan meal using fresh vegetables and seasonal ingredients unique to Osato Town. ⑤Dissolution
- Age 0~Age 100
- 2~3 hours
- 13:00 / 16:00 / 19:00
This is a plan where you board a chartered cruise ship, enjoy luxurious meals and drinks, and take a tour while admiring the scenery. Even the scenery you see often in everyday life, such as Odaiba and Toyosu, can be seen completely differently from the boat! You won't get bored just by looking at the scenery! It's completely reserved, so you can have a luxurious 360° panoramic view of Tokyo Bay all to yourself! We also welcome children and pets on board! Enjoy your own space. Perfect for couples, girls' gatherings, and close families! [Operating hours] ・13:00-15:00・16:00-18:00・19:00-21:00 2 hours each ◆Meal included ・1 drink service ◆~Meal (example)~Cabbage and cranberry Marinade / Bolognese penne with ground beef / Moroccan fruit salad (orange, grape, pomegranate dressing) / Stewed meatballs / Spicy potato fries / Hummus and two kinds of vegetable paste to enjoy with tortillas (grilled eggplant and tahini babagamush, avocado mayonnaise, Chickpea hummus) / Balsamic and honey marinated grilled chicken / Pistachio and raspberry square cake Total of 8 items - Drinks - Daily beer / Kaku highball / Suijin soda / Lemon sour / Various original cocktails / Soft drinks such as hot coffee and tea Various drinks ~ Time schedule ~ 13:00 Departure Once everyone who will be using the boat has gathered, we will guide you to board the ship. 13:15 Around Toyosu Station You can see tourist spots around Toyosu, such as LaLaport Toyosu, Toyosu Market, and Harumi Pier, from the sea as usual. 13:25 Passing under the Rainbow Bridge We will cross the Rainbow Bridge by boat, which we usually pass by train or car. The Rainbow Bridge seen from directly below is impressive! 13:40 Enjoy a luxurious meal at Odaiba Seaside Park where you can enjoy the view of Tokyo Bay and Odaiba, one of Tokyo's most famous sightseeing spots, at the same time. Here, you can enjoy meals prepared by professionals while enjoying the view. (About 1 hour) 14:50 On your way back, head to Asashio Pier while admiring the luxury cruise ships at Hinode Pier and the cherry blossoms at Hamarikyu in spring.
- Age 0~Age 100
- Over 6 hours on the day
- 14:30
日本最大級の観光地浅草で、謎が多くも世界的な人気を誇る「花魁」に触れられる唯一無二のツアーを実施いたします。花魁と触れ合う時間に加え、浅草観光や劇場での観劇、プレミアムディナー等も楽しむ事ができ、最後には思い出の写真や動画もプレゼントする、贅沢なツアーとなっています。
- Age 0~Age 100
- Over 6 hours on the day
- 13:00
We will be holding a one-of-a-kind tour in Asakusa, one of Japan's largest tourist destinations, where you will be able to experience the world-famous ``Oiran'', who are known for their many mysteries. In addition to spending time interacting with courtesans, you can also enjoy sightseeing in Asakusa, seeing a play at a theater, and having a premium dinner, and at the end, you will receive memorable photos and videos as a gift, making this a luxurious tour.
- Age 8~Age 80
- Within 1 hour
- 11:00 / 13:00 / 15:00 / 17:00 / 19:00
A famous sushi chef who used to run a famous sushi restaurant in Osaka has returned to his hometown of Kobe. American Major League Baseball player Yoshida was one of the customers. We will carefully teach you how to make delicious nigiri sushi in a short time. An English guide can be added upon consultation. Very popular with foreign customers.
- Age 13~Age 90
- 3~4 hours
- 10:00
Join an old neighborhood of Yanaka Ginza's food tour & tea ceremony in Tokyo! Eat at local restaurants, visit a specialty shop for a tea ceremony & matcha-making experience, & visit a tea house to enjoy a sip & sweets.
- Age 6~Age 80
- 1~2 hours
- 11:00 / 13:00
You can experience making Japanese cuisine and making matcha in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. After eating the food you prepared, take a break with some matcha tea and Japanese sweets. Our staff will carefully prepare and serve matcha to you. If you want to try making matcha, give it a try! Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!
- Age 4~Age 80
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00
You can experience making Japanese cuisine in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!
- Age 16~Age 99
- 4~5 hours
========================= You can enjoy the BBQ experience while wearing a kimono!いつもと違う松島観光♩=========================「装うことで美しい、楽しい時間を!!松島で」人も景色も美しいYou can wear Konohana Sakuya Hime, a 3-way original kimono brand designed by Konohana Sakuya's Kimono Picture Scroll dress designer Rika Yanagiya, which makes use of traditional Japanese clothing and is easy to wear. As a special course, you can eat and drink Matsushima BBQ in the hotel while wearing a kimono. Required time Contents 10 Choose a kimono that suits you 10 Easy to put on even by yourself 150 After wearing the kimono, walk around the city with your comfortable shoes ♪ 60 Return to Matsushima Imperial Villa and enjoy “Gyutan & Miyagi Prefecture” Enjoy "Brand Pork BBQ" 10 Change from kimono to everyday clothes
- Age 15~Age 99
- 4~5 hours
========================== You can wear a kimono and enjoy the all-you-can-eat oyster experience!いつもと違う松島観光♩=========================「装うことで美しい、楽しい時間を!!松島で」人も景色も美しいYou can wear Konohana Sakuya Hime, a 3-way original kimono brand designed by Konohana Sakuya's Kimono Picture Scroll dress designer Rika Yanagiya, which makes use of traditional Japanese clothing and is easy to wear. As a special course, you can enjoy all-you-can-eat Matsushima's famous oysters while wearing a kimono while eating and drinking inside the hotel. Required time (minutes) Contents 10 Choose a kimono that suits you 10 It is easy to put on even by yourself 150 After wearing the kimono, walk around town in your comfortable shoes ♪ 60 Return to Matsushima Imperial Villa and enjoy “oysters” All you can eat 10 Change from kimono to casual clothes
- Age 12~Age 100
- 1~2 hours
- 11:30
☆ Watch Japanese knife making on a 240-inch large screen You can watch powerful videos about Japanese manufacturing, the skills of knife craftsmen, and the passion behind Japanese knives. ☆ Experience using a "sashimi knife" used by professionals You can experience cutting tuna with a sharp Japanese knife that is difficult to use except for chefs. ☆Make your own tuna bowl using the tuna you cut yourself You can also enjoy Japanese sake and miso soup along with the tuna bowl made using professional grade tuna ordered from Toyosu.
- Age 6~Age 80
- 2~3 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
[October to February! Limited time experience plan] Baked apples & La France on a wood-burning stove with an oven ♪ Picking apples in Nagano is so commonplace! You can enjoy even more delicious and special experiences this winter! Would you like to experience wood stove cooking using apples and La France grown in Ina Valley? Apples are available from October to February, while La France is available from November to December. Enjoy a cup of locally roasted coffee or espresso while watching the flames of the wood-burning stove as you wait for the finish to finish. How about enjoying the cold winter of Shinshu like this? [We are particular about the drinks] You can choose what you like on the day ・Takato Hojicha (Ina City) ・Coffee (Ina City) ・Espresso (Nakagawa Village, Kamiina District)
- Age 20~Age 99
- 2~3 hours
Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!
- Age 18~Age 85
- 1~2 hours
- 19:00 / 21:00
We will hold a sushi making experience event where the skills of authentic craftsmen shine in a comfortable space in Ebisu. At this event, you will learn how to make traditional Japanese sushi under the guidance of an experienced sushi chef. It is possible to participate at a low cost and is a great opportunity to experience traditional Japanese culture firsthand. Furthermore, it provides a valuable experience where you can see the craftsmanship up close. For sushi lovers, this event will be a valuable time to learn about traditional Japanese techniques and experience the joy of making delicious sushi with your own hands. We look forward to your participation.
- Age 0~Age 100
- 1~2 hours
- 11:00 / 13:00
A very popular traditional bento served at tea parties that has been passed down for about 100 years. Bento is a menu that has been passed down at Tomidaya for 100 years. A tour of the townhouse, which is a cultural property, is also included. We will show you around the 140-year-old townhouse "Tomitaya" in Nishijin, Kyoto. Tomidaya was designated as a nationally registered tangible cultural property in 1999, and as a ``Museum of Nishijin Life'', the building is open to the public and the customs of Nishijin, Kyoto are introduced. Machiya life has been shaped by unchanging prayers, wishes, and gratitude since ancient times. Tomidaya started out as a production wholesaler in Nishijin about 140 years ago. This building is built by mixing charcoal into the land and closing the demon gate with amulets and salt, and enshrines Kojin (the god of fire), Benten (the god of water), and Yaoyorozu gods. Masu. In addition, there is a treasure trove where the spirit of gratitude that the 11th generation received when he jumped into the fire and saved the deity during the great fire at Ise Jingu in the Meiji period is enshrined, and is used in daily life. We are here to show you the spirit of hospitality that lives on in the past, the spirit of valuing God, and the way people have lived through generations, such as drinking tea, dancing Noh, and valuing culture.
- Age 0~Age 100
- Over 6 hours on the day
- 14:30
・金沢駅発着の送迎専用車、添乗員付きツアーです。 ・白山神社の総本宮「白山比咩神社」の昇殿参拝、お神楽舞の披露、重要文化財「白山縁起」を本ツアーに合わせ特別公開します。 ・多言語ガイドによる案内で白山信仰の伝統文化に触れることができます。 ・夜は境内がライトアップされ、日中とは違う幻想的な空間をお楽しみください♪ ・夕食には白山の自然の恵みを生かした特別なお料理をご用意します。 〜体験の流れ〜 14:00 集合 JR「金沢駅」西口観光バス駐車場でお待ちしております。(10分) 14:10 出発 専用車(ジャンボタクシー)にのって出発します。 15:00 白山比咩神社 現地ガイドによる案内で、表参道から境内に進みます。 15:30 宝物館 重要文化財「白山縁起」を特別見学します。 16:00 昇殿参拝 昇殿参拝、お神楽舞を見学します。 16:40 境内ライトアップ 境内を散策し、普段はなかなか入れない禊場で、キャンドル(LED電球)流しを体験します。 昼間とは違った、幻想的な空間をお楽しみください。 17:30 夕食会場 山や川で取れた新鮮食材をふんだんに使ったお料理をお召し上がりください。 19:30 出発 専用車で金沢駅に戻ります。 20:30 解散 金沢駅到着後、解散です。~お疲れさまでした~
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