- Age 0~Age 100
- Over 6 hours on the day
- 13:00
We will be holding a one-of-a-kind tour in Asakusa, one of Japan's largest tourist destinations, where you will be able to experience the world-famous ``Oiran'', who are known for their many mysteries. In addition to spending time interacting with courtesans, you can also enjoy sightseeing in Asakusa, seeing a play at a theater, and having a premium dinner, and at the end, you will receive memorable photos and videos as a gift, making this a luxurious tour.
- Age 8~Age 80
- Within 1 hour
- 11:00 / 13:00 / 15:00 / 17:00 / 19:00
A famous sushi chef who used to run a famous sushi restaurant in Osaka has returned to his hometown of Kobe. American Major League Baseball player Yoshida was one of the customers. We will carefully teach you how to make delicious nigiri sushi in a short time. An English guide can be added upon consultation. Very popular with foreign customers.
- Age 13~Age 90
- 3~4 hours
- 10:00
Join an old neighborhood of Yanaka Ginza's food tour & tea ceremony in Tokyo! Eat at local restaurants, visit a specialty shop for a tea ceremony & matcha-making experience, & visit a tea house to enjoy a sip & sweets.
- Age 6~Age 80
- 1~2 hours
- 11:00 / 13:00
You can experience making Japanese cuisine and making matcha in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. After eating the food you prepared, take a break with some matcha tea and Japanese sweets. Our staff will carefully prepare and serve matcha to you. If you want to try making matcha, give it a try! Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!
- Age 4~Age 80
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00
You can experience making Japanese cuisine in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!
- Age 16~Age 99
- 4~5 hours
========================= You can enjoy the BBQ experience while wearing a kimono!いつもと違う松島観光♩=========================「装うことで美しい、楽しい時間を!!松島で」人も景色も美しいYou can wear Konohana Sakuya Hime, a 3-way original kimono brand designed by Konohana Sakuya's Kimono Picture Scroll dress designer Rika Yanagiya, which makes use of traditional Japanese clothing and is easy to wear. As a special course, you can eat and drink Matsushima BBQ in the hotel while wearing a kimono. Required time Contents 10 Choose a kimono that suits you 10 Easy to put on even by yourself 150 After wearing the kimono, walk around the city with your comfortable shoes ♪ 60 Return to Matsushima Imperial Villa and enjoy “Gyutan & Miyagi Prefecture” Enjoy "Brand Pork BBQ" 10 Change from kimono to everyday clothes
- Age 15~Age 99
- 4~5 hours
========================== You can wear a kimono and enjoy the all-you-can-eat oyster experience!いつもと違う松島観光♩=========================「装うことで美しい、楽しい時間を!!松島で」人も景色も美しいYou can wear Konohana Sakuya Hime, a 3-way original kimono brand designed by Konohana Sakuya's Kimono Picture Scroll dress designer Rika Yanagiya, which makes use of traditional Japanese clothing and is easy to wear. As a special course, you can enjoy all-you-can-eat Matsushima's famous oysters while wearing a kimono while eating and drinking inside the hotel. Required time (minutes) Contents 10 Choose a kimono that suits you 10 It is easy to put on even by yourself 150 After wearing the kimono, walk around town in your comfortable shoes ♪ 60 Return to Matsushima Imperial Villa and enjoy “oysters” All you can eat 10 Change from kimono to casual clothes
- Age 12~Age 100
- 1~2 hours
- 11:30
☆ Watch Japanese knife making on a 240-inch large screen You can watch powerful videos about Japanese manufacturing, the skills of knife craftsmen, and the passion behind Japanese knives. ☆ Experience using a "sashimi knife" used by professionals You can experience cutting tuna with a sharp Japanese knife that is difficult to use except for chefs. ☆Make your own tuna bowl using the tuna you cut yourself You can also enjoy Japanese sake and miso soup along with the tuna bowl made using professional grade tuna ordered from Toyosu.
- Age 20~Age 99
- 2~3 hours
Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!
- Age 18~Age 85
- 1~2 hours
- 19:00 / 21:00
We will hold a sushi making experience event where the skills of authentic craftsmen shine in a comfortable space in Ebisu. At this event, you will learn how to make traditional Japanese sushi under the guidance of an experienced sushi chef. It is possible to participate at a low cost and is a great opportunity to experience traditional Japanese culture firsthand. Furthermore, it provides a valuable experience where you can see the craftsmanship up close. For sushi lovers, this event will be a valuable time to learn about traditional Japanese techniques and experience the joy of making delicious sushi with your own hands. We look forward to your participation.
- Age 0~Age 100
- 1~2 hours
- 11:00 / 13:00
A very popular traditional bento served at tea parties that has been passed down for about 100 years. Bento is a menu that has been passed down at Tomidaya for 100 years. A tour of the townhouse, which is a cultural property, is also included. We will show you around the 140-year-old townhouse "Tomitaya" in Nishijin, Kyoto. Tomidaya was designated as a nationally registered tangible cultural property in 1999, and as a ``Museum of Nishijin Life'', the building is open to the public and the customs of Nishijin, Kyoto are introduced. Machiya life has been shaped by unchanging prayers, wishes, and gratitude since ancient times. Tomidaya started out as a production wholesaler in Nishijin about 140 years ago. This building is built by mixing charcoal into the land and closing the demon gate with amulets and salt, and enshrines Kojin (the god of fire), Benten (the god of water), and Yaoyorozu gods. Masu. In addition, there is a treasure trove where the spirit of gratitude that the 11th generation received when he jumped into the fire and saved the deity during the great fire at Ise Jingu in the Meiji period is enshrined, and is used in daily life. We are here to show you the spirit of hospitality that lives on in the past, the spirit of valuing God, and the way people have lived through generations, such as drinking tea, dancing Noh, and valuing culture.
- Age 0~Age 100
- Over 6 hours on the day
- 14:30
・金沢駅発着の送迎専用車、添乗員付きツアーです。 ・白山神社の総本宮「白山比咩神社」の昇殿参拝、お神楽舞の披露、重要文化財「白山縁起」を本ツアーに合わせ特別公開します。 ・多言語ガイドによる案内で白山信仰の伝統文化に触れることができます。 ・夜は境内がライトアップされ、日中とは違う幻想的な空間をお楽しみください♪ ・夕食には白山の自然の恵みを生かした特別なお料理をご用意します。 〜体験の流れ〜 14:00 集合 JR「金沢駅」西口観光バス駐車場でお待ちしております。(10分) 14:10 出発 専用車(ジャンボタクシー)にのって出発します。 15:00 白山比咩神社 現地ガイドによる案内で、表参道から境内に進みます。 15:30 宝物館 重要文化財「白山縁起」を特別見学します。 16:00 昇殿参拝 昇殿参拝、お神楽舞を見学します。 16:40 境内ライトアップ 境内を散策し、普段はなかなか入れない禊場で、キャンドル(LED電球)流しを体験します。 昼間とは違った、幻想的な空間をお楽しみください。 17:30 夕食会場 山や川で取れた新鮮食材をふんだんに使ったお料理をお召し上がりください。 19:30 出発 専用車で金沢駅に戻ります。 20:30 解散 金沢駅到着後、解散です。~お疲れさまでした~
- Age 0~Age 100
- Over 6 hours on the day
- 14:30
・金沢駅発着の送迎専用車、添乗員付きツアーです。 ・白山神社の総本宮「白山比咩神社」の昇殿参拝、お神楽舞の披露、重要文化財「白山縁起」を本ツアーに合わせ特別公開します。 ・多言語ガイドによる案内で白山信仰の伝統文化に触れることができます。 ・夜は境内がライトアップされ、日中とは違う幻想的な空間をお楽しみください♪ ・夕食には白山の自然の恵みを生かした特別なお料理をご用意します。 〜体験の流れ〜 14:00 集合 JR「金沢駅」西口観光バス駐車場でお待ちしております。(10分) 14:10 出発 専用車(ジャンボタクシー)にのって出発します。 15:00 白山比咩神社 現地ガイドによる案内で、表参道から境内に進みます。 15:30 宝物館 重要文化財「白山縁起」を特別見学します。 16:00 昇殿参拝 昇殿参拝、お神楽舞を見学します。 16:40 境内ライトアップ 境内を散策し、普段はなかなか入れない禊場で、キャンドル(LED電球)流しを体験します。 昼間とは違った、幻想的な空間をお楽しみください。 17:30 夕食会場 山や川で取れた新鮮食材をふんだんに使ったお料理をお召し上がりください。 19:30 出発 専用車で金沢駅に戻ります。 20:30 解散 金沢駅到着後、解散です。~お疲れさまでした~
- Age 6~Age 100
- 2~3 hours
Limited quantity! ! The experience of making Kyoto's local cuisine, ``Kyoto udon,'' ``Kyoto vegetable tempura,'' and ``Yatsuhashi,'' will become a set plan that will save you ¥1,650 more than the individual price. The experience venue will be Wazuka Town, located in the center of Kansai. Enjoy activities in the town of Wazuka, which has been selected as one of Japan's 100 most beautiful villages and has tea plantations stretching as far as the eye can see. ``Kyo Udon Making'' is a plan that is very popular with children as it is relatively easier to make than Cha Soba Noodles. It's a valuable experience where you can experience the history of local cuisine while having fun. Of course, you can enjoy freshly prepared local cuisine. This experience also includes a meal, making it an experience recommended for families, friends, couples, and groups. Wazuka Town also takes about 30 minutes to get to Nara Park, so it's easy to plan a plan that also includes sightseeing in Nara. Please come and try the local cuisine experience, where you can have fun and feel the history firsthand. We also accept many groups, and can accommodate up to 200 people.
- Age 6~Age 100
- 2~3 hours
数量限定!!京都の郷土料理である「茶蕎麦」と奈良の郷土料理である「柿の葉寿司」「葛餅」を作る体験が、単品価格より¥1.650-もお得になる【当店一番人気のセットプラン】になります。 体験会場は関西の中心に位置する和束町となります。 日本の美しい村100選に選ばれ、見渡す限り茶畑風景が広がる和束の町でのアクティビティを満喫してください。 和束町の特産品である和束茶を実際に蕎麦に練りこむ茶蕎麦打ちを体験いただけます。 柿の葉は奈良まで買い付けに行っており、新鮮な香りをお楽しみいただけます。 デザートの葛餅は自然と笑みがこぼるおいしさです。 楽しみながらも郷土料理の歴史を肌で感じることができる貴重な体験となります。 もちろん打ち立て・できたての郷土料理は実食いただけます。 食事も兼ねた体験となり家族・友達・カップル・団体様におすすめの体験となります。 また和束町は奈良公園まで約30分で到着するので奈良観光も兼ねたプランが組みやすいです。 是非みんなで楽しみながらも歴史を肌で感じることができる郷土料理体験をしてみてください。 団体様のご利用も多数お受けしており、最大200名様までご対応させていただけます。
- Age 20~Age 75
- 2~3 hours
- 11:30
① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.
- Age 7~Age 75
- 1~2 hours
- 10:30
A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.
- Age 6~Age 100
- Over 6 hours on the day
- 09:00
Day 1 (previous night) Check-in and overnight stay at your own hotel (1 night with breakfast) 2nd day Hotel - Japanese culture at Kabusanji "Goma burning" experience - Shogi SHOGI event - "Shogi town Takatsuki" ” and experience the charm of shogi and Japanese culture! ! This is an original event that will only be held for 5 days this year due to the event of the tourism restart project! ! You can participate for a limited time only. *The next day after staying at the hotel, you will be transferred to a private vehicle. Experience the Japanese culture of ``Gomadaki'' at Kaminezanji Temple, which has a history of 1,200 years, with a reliable English-speaking guide! ! We will prepare an original lunch of popular Japanese food. We will be holding an event where you can learn about shogi and have fun in Takatsuki City, which is associated with shogi. ■Stay at Hotel Abest Grande Takatsuki near Osaka for 1 night with breakfast and large public bath (15 minutes by rapid train from JR Osaka Station) *After staying at the designated hotel, you will meet at the hotel the next day. ■Depart for a half-day sightseeing tour from your hotel (Hotel Abest Grande Takatsuki) by private car. AM: Experience Japanese culture Goma-daki at Kaminezanji Temple! ! PM: Please enjoy this tour's original shogi-related workshops, lectures on shogi, instructional games (10 sides for shogi players and female shogi players), etc. at the banquet in the hotel.
- Age 6~Age 100
- Over 6 hours on the day
- 09:00
Day 1 (previous night) Check-in and overnight stay at your own hotel (1 night with breakfast) 2nd day Hotel - Japanese culture at Kabusanji "Goma burning" experience - Shogi SHOGI event - "Shogi town Takatsuki" ” and experience the charm of shogi and Japanese culture! ! This is an original event that will only be held for 5 days this year due to the event of the tourism restart project! ! You can participate for a limited time only. *The next day after staying at the hotel, you will be transferred to a private vehicle. Experience the Japanese culture of ``Gomadaki'' at Kaminezanji Temple, which has a history of 1,200 years, with a reliable English-speaking guide! ! We will prepare an original lunch of popular Japanese food. We will be holding an event where you can learn about shogi and have fun in Takatsuki City, which is associated with shogi. ■Stay at Hotel Abest Grande Takatsuki near Osaka for 1 night with breakfast and large public bath (15 minutes by rapid train from JR Osaka Station) *After staying at the designated hotel, you will meet at the hotel the next day. ■Depart for a half-day sightseeing tour from your hotel (Hotel Abest Grande Takatsuki) by private car. AM: Experience Japanese culture Goma-daki at Kaminezanji Temple! ! PM: Please enjoy this tour's original shogi-related workshops, lectures on shogi, instructional games (10 sides for shogi players and female shogi players), etc. at the banquet in the hotel.
- Age 3~Age 80
- 3~4 hours
- 10:30
Empty-handed is OK. No need to prepare anything. First, you will change into a kimono. Dressing and simple hair setting will be done here. We also have bags, sandals, and tabi that match your kimono. You will wear a kimono and enjoy lunch and walking around the city. As an option, it is also possible to request a photo shoot by a professional photographer or a professional hair and makeup artist. Rickshaw rides around the city are also wonderful (rickshaws run from April to October).
- Age 5~Age 100
- 2~3 hours
- 11:00 / 14:00
Experience traditional ceremonies and meals at Kanda Myojin, which has a 1,300-year history as the guardian deity of Tokyo. The current building was rebuilt in 1934, and you can enter the precious building designated as a nationally registered tangible cultural property, and experience a ritual performed by Shinto priests and shrine maidens called Shoden Sanhai. After the ceremony, it is time for a meal called Naorai. This meal is also included in the traditional ceremony, and you can have a delicious meal while having a valuable experience.
- Age 6~Age 90
- 1~2 hours
- 10:30 / 12:30
In our sushi experience, you can learn how to make nigiri sushi and rolled sushi. Every morning, we use fresh ingredients procured from the Kyoto Central Wholesale Market and freshly cooked sushi rice. Some of our sushi chefs are veteran craftsmen, and some have wine sommelier qualifications. We can accommodate from 2 to 35 people. The price venue will change depending on the number of people. It is also possible to have a business trip sushi experience at a hotel or designated venue. Once your sushi is ready, you can enjoy it on the spot. Please refrain from taking it home for hygiene management. 〜Experience flow〜 ①Explanation Wash your hands thoroughly (10 minutes) ② Make sushi (20 minutes) ③ Make thin rolls (10 minutes) ④ Serve (10 minutes) ⑤ Eat your own sushi Masu (40 minutes)
- Age 3~Age 90
- 2~3 hours
- 11:00
In Japan, we eat sushi rolls on special occasions such as celebrations and festivals. It looks beautiful and has an excellent nutritional balance, making it one of Japan's hospitality dishes. Let's make such traditional sushi rolls together! In addition, you can also learn recipes for miso soup and chawanmushi. Lectures will be given in English, so please do not worry if you are not comfortable with Japanese. It's very easy once you get the hang of it! Everyone from children to adults can enjoy it. We are looking forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato Ward. We will contact you about the location after booking. Menu: ・How to make soup stock ・Maki sushi ・Chawanmushi ・Miso soup ・Dessert (white sesame pudding)
アメリカ人の友達と2人で参加しました。英語が堪能なインストラクタ-さんで、和やかに楽しく料理をつくることができました。日本人の私は自宅で茶碗蒸しや、本格的な巻きずしを作ったことがありませんが、こうして作るんだ!と非常に参考になりました。出汁をとるところから始まり、興味深々な外国人の友達と私も勉強になりました。3連休でインストラクタ-の方を調整頂くことに大変だったとは思いますが、本当にこちらでお世話になって良かったです。皆さん、是非おススメです!!!
- Age 0~Age 100
- 1~2 hours
- 10:10
★This event is not a private event.★★This event will be held jointly with other customers.★This is an experience program where you can learn about sumo, a traditional Japanese culture. We will introduce you to the training content and rules of sumo, allowing you to experience sumo for yourself. The program will be conducted in Japanese, English, or both, depending on your nationality. After the experience, you will enjoy a chanko nabe lunch supervised by a former sumo wrestler. ~ Flow of the day ~ ① Gathering ② Explanation of the history of sumo, training content, decisive moves, prohibited moves, etc. 20 minutes ③ Sumo efforts 10 minutes ④ Challenge a former sumo wrestler (only for those who wish) 10 minutes ⑤ Commemorative photo 5 minutes ⑥ Chanko lunch/Q&A 45 minutes ⑦ Dissolution If you have any questions, please feel free to ask us anything.
- Age 3~Age 100
- 3~4 hours
- 10:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! With this plan, you can enjoy a picnic at Cha-no-sato♪ [Autumn only] ★A picnic and lunch spent in autumn-colored Cha-no-sato ★A picnic in one of Japan's best tea-satos in autumn colors♪ The last tea of the year is until early October Season! You can see the scenes of tea farmers harvesting tea, and enjoy the scent of tea from the tea factory! Autumn in Satoyama is full of natural blessings! Enjoy a drive and a picnic with chestnuts, persimmons, ginkgo nuts, shiitake mushrooms, and more. For lunch, enjoy chestnuts harvested in this area with pot-cooked rice!
- Age 3~Age 100
- 3~4 hours
- 10:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! With this plan, you can enjoy a picnic at Cha-no-sato♪ [Winter only] ★Picnic and lunch at Cha-no-sato in winter colors ★One of Japan's best picnics at Cha-no-sato where you can see "Kapposhi", a winter tradition♪11 When the moon comes, the tea farmers in this area are in the tea plant season! This is the only time when you can see the traditional farming method certified as a Globally Important Agricultural Heritage System! In this season when there are many sunny days, there is a high probability that you can see Mt. Fuji in the snow! For lunch, enjoy pot-cooked rice with plenty of fresh winter vegetables harvested in this area!
- Age 13~Age 100
- 3~4 hours
- 09:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! This plan learns from tea farmers who practice SDGs! Farm work help plan! Let's sweat a good day by helping the tea farmer's work for a whole day! It is a plan where you can experience [contribution to the global environment] and [practice of SDGs] through helping the work of tea farmers who make tea using the Globally Important Agricultural Heritage System Chagusaba farming method.
- Age 3~Age 100
- 4~5 hours
- 10:00
At "Experience-based old private house inn Tabinosha", which was renovated from a 70-year-old old house and opened in 2017, we will guide you through the seasonal Shizuoka mountain village experience! In this plan, you can enjoy tea picking experience and BBQ using seasonal ingredients. Limited to 1 group per day♪ Tea picking experience and charcoal-grilled BBQ lunch in Kakegawa, one of Japan's leading green tea producing areas! For the tea picking experience, you can enjoy tea picking under the guidance of a local tea farmer in a tea plantation that is carefully nurtured by the Globally Important Agricultural Heritage System "Chagusaba Farming Method". For lunch, we have a BBQ that you can enjoy from the charcoal fire experience. *You can also add the "Goemon bath experience" as an option♪ Experience the scenery unique to Shizuoka and the satoyama experience in an old private house built 70 years ago. Enjoy your luxurious time.
- Age 3~Age 100
- 3~4 hours
- 11:00
At "Experience-based old private house inn Tabinosha", which was renovated from a 70-year-old old house and opened in 2017, we will guide you through the seasonal Shizuoka mountain village experience! In this plan, you can enjoy BBQ using seasonal ingredients along with picked tea. Limited to one group per day! Enjoy a charcoal-grilled BBQ lunch at an old private house in Kakegawa City, Shizuoka Prefecture, one of Japan's leading green tea producing areas! In the verdant backyard surrounded by bamboo groves and streams, you can enjoy a charcoal fire, a BBQ using seasonal ingredients, and delicious local tea! You can also add a "Goemon bath experience" as an option ♪ Why don't you forget the hustle and bustle of everyday life and have an extraordinary experience like living in a tea village? The ingredients and equipment are prepared, so it's easy to come empty-handed! !
- Age 4~Age 90
- 1~2 hours
- 10:00 / 14:00 / 16:00
Our cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". Already more than 12,000 people have participated in our cooking class. There are many different types of sushi in Japan. In this cooking class, you can learn how to make nigiri sushi and roll sushi. Nigiri sushi is the most standard and popular sushi in Japan, and is also the origin of sushi. Roll sushi is a type of sushi that is popular around the world, and is a type of sushi where ingredients are wrapped in rice. If you practice a lot, you may be able to become a sushi chef? This cooking class takes about 2 hours. In the first hour, you will learn the history of sushi and make nigiri sushi while being taught by the instructor. In the latter hour, you can eat the sushi you made yourself. After the meal, you can take photos with the landmark spots of Asakusa, Tokyo on the terrace with a spectacular view. All courses are conducted in English. Local staff with extensive overseas experience will provide you with the best hospitality. It will surely be an unforgettable memory. Our cooking class is also located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Asakusa is a place in Tokyo where history and culture remain strong, and it is a place that everyone wants to visit at least once. Let's enjoy making sushi together in Asakusa, Tokyo!!
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