- Age 5~Age 80
- 2~3 hours
- 10:00
Hit local soju, cultivated in Kanata, with your own hands and eat freshly. ~ Flow of the day ~ ① Description (10 minutes) ② Buckwheat noodles (60 minutes) ③ Boil it (20 minutes) ④ meal (30 minutes)
家族で念願のそば打ち体験が出来て良かったです。体験価格も良心的でしたし、親切に教えていただき、子供達も熱心に取り組むことができました。お持ち帰り用ももらえて嬉しかったです。 思っていたより早く試食できたので、 開始時間が10時半位からでもいいのかなと思いました。 また機会があれば、今度はうどん作りも挑戦してみたいです
- Age 3~Age 90
- 2~3 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30
"Suwa side soba dojo" is a full-scale soba dojo with 36 bowls. A lively soba making experience and tasting at a face-to-face meeting where the conversation boils happily. Because you use the preeminent "Shinshu Nyuka Soba flour", even those who have experienced for the first time can eat soba that has been connected for a long time. The left side is a souvenir. The soba making experience that you can enjoy with your family and friends is perfect for creating memories!
- Age 0~Age 100
- 3~4 hours
- 11:00
Enjoy BBQ while feeling the nature of Mitake Gorge up close in an old folk house with a history of more Year in Mitake, Tokyo Full BBQ content Fresh vegetables (cabbage, onions, carrots, eggplants, peppers, etc.) Meat (beef belly, pork belly, chicken thighs, etc.) We are waiting for you with BBQ Soft drinks are available for drinks * The menu may change depending on the season. * Alcohol will be charged separately (beer, sake, wine, etc.) * BBQ equipment and tableware are available here.
この度は、ありがとうございました。 会社のチームビルディングアクティビティーができる場所を探していたところ、御嶽食堂さんを見つけ、予約させていただきました。 仮予約を1週間前まで確保していただけることに加え、実行日の予報が晴天だったので、一度仮予約をキャンセルしてしまったのにも関わらず、また雨天の予報となったため、日にちギリギリにお問い合わせをしたところ、快く再度引き受けてくださり、大変助かりました。 事前にアルコールの調達をお願いしたり、いろいろな無理難題にもご対応いただき、本当にありがとうございました。 当日も到着した頃にはBBQの火つけもされており、当日の朝に店主が釣ったというあゆを、人数分焼いてお出迎えしてくださるなど、おもてなし溢れる場所でした。 BBQもこだわりのお肉を出していただき、また、自家製のお漬物を出してくださったり、炊き込みご飯もご用意してくださっていたりの徹底ぶりに、心もお腹も一同満足しております。 古民家が徒歩3分という便利な立地から、車を持たない人でも遊びに行きやすく、東京から2時間ほどで行ける大自然の中で、スローな時間と、懐かしい家・雰囲気に癒されながら過ごす1日は最高です。何よりもスタッフさんが皆さん親切で、すごく温かい気持ちになれる場所です。 また是非遊びに行かせていただこうと思います。
- Age 0~Age 100
- 3~4 hours
- 12:00
Enjoy BBQ while feeling the nature of Mitake Gorge up close in an old folk house with a history of more Year in Mitake, Tokyo Full BBQ content Fresh vegetables (cabbage, onions, carrots, eggplants, peppers, etc.) Meat (beef belly, pork belly, chicken thighs, etc.) We are waiting for you with BBQ iron plates, yakisoba, and Other Soft drinks are available for drinks * Ingredients and menus may change depending on the season. * Alcohol will be charged separately (beer, sake, wine, etc.) * BBQ equipment and tableware are available here. * For urgent reservations, please contact the store (reservations made the day before may be available in some cases).
- Age 0~Age 100
- 2~3 hours
- 10:00
Boso's "Tamakizushi" has been made as a feast for ceremonial occasions and community gatherings. Chiba It is a regional dish of local production for local consumption made using nori and rice, which are products of the prefecture.
- Age 6~Age 100
- 1~2 hours
With an experience of about 2 hours, you will make two kinds of deco rolls. In this plan we will make deco rolls of animals and flowers.
- Age 12~Age 100
- Within 1 hour
We are carrying out a casual tea ceremony experience. This will be a rare change that experience the atmosphere of Japanese traditional tea ceremony, taste authentic Japanese green tea and cake. It is a 1 hour experience that 15 minutes for preparation and 45 minutes for tea ceremony class.
- Age 3~Age 100
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
A full-fledged sushi grip the way, will tell you clearly fun for beginners. Offer a reliquary of JAL first class adoption of attention in the freshly cooked. Grip 8 consistent, content is changed by the season. The sushi that was held by yourself, red soup attaches a free service. It is the most popular course for those overseas. Course, you can choose from two courses of the "average," "Four 4". [Four 4 options] Hokkaido extra large scallops, Hokkaido Four 4 box sea urchin, Hokkaido lanugo crab, Hokkaido button shrimp, large Toro, seafood set ※ The price will vary by market. Please feel free to contact us
- Age 8~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00
Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. Reservation is possible from one person. We offer a variety of courses from beginners to professional training, so please feel free to contact us first.
- Age 10~Age 100
- 1~2 hours
Of a tool to use when you set up your tea, you will experience the making Chasen. Chasen made using Shiratake is, starts from the work is said to be thread over, make up to finish. For making only a scalpel and fingertips, it will be a steady work, but craftsmen will guidance carefully. After the experience, so we offer a green tea and sweets, relax and relax please.
- Age 3~Age 100
- 1~2 hours
- 11:45 / 13:15 / 14:45
海女の話を聞きながら、海女達の手焼きによる新鮮な魚介類をいただきます。 伊勢エビ2尾、アワビ2個(造りか焼きの希望にて)、ひおうぎ貝1個、大アサリ1個を炭火焼き、鯛の刺身、ひじきの煮物小皿、伊勢エビ汁、ご飯、香の物、フルーツ・アイス、ソフトドリンク 予告なく(旬)の魚介類に変わる時があります。(但し、7/1~8/15は、伊勢海老漁がないため、催行できません) 英語とフランス語の通訳スタッフがいます。 海女着体験、海女さんと一緒に相差音頭を踊りましょう!
- Age 12~Age 100
- 5~6 hours
- 10:00
For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to the "fusion of French and Japanese cuisine" by chef Iwao Asamizuya of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by owner Sadaharu Nakajima of "Shinjuku Kappo Nakajima", we will also offer a Japanese cultural experience, including calligraphy by guest Aoyagi Misen, and karate including demonstrations and practical experience (kata). In addition, you will have the valuable experience of seeing the VIP area of the National Stadium, which is normally not accessible. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Iwao Asamizuya (French: November 18th, November 25th) Owner chef of "Maison de Cerise". Born in Tokyo in 1971. He discovered the fun of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th * Performances and practical experience (kata) are planned. * Kata performance performers: All Japan Championship contestants (high level)
- Age 6~Age 99
- 1~2 hours
- 10:00 / 14:00
贅沢な解説付きで歴代五十吉作品を楽しもう! 置物制作の窯が集中する八幡に位置する五十吉深香陶窯。初代は素地専門の窯元だったというルーツを持ち、現在も素地制作から絵付けまでを行っています。 本プログラムは、 3代浅蔵五十吉氏の娘さんである4代浅蔵一華氏自らが工房やギャラリー、作品の解説を行う工房ツアーです。 ツアーの最後には、窯の作品を実際に使って、珈琲を味わうことができます。 ※外国籍の方へ:当日のご案内は日本語のみとなります。
- Age 6~Age 99
- 1~2 hours
- 10:00 / 14:00
Enjoy successive Isokichi works with luxurious commentary! Ikichi Fukaka Pottery Kiln is located in Yawata, where kilns for making figurines are concentrated. It has roots that the first generation was a pottery specializing in ceramics, and even now, we are doing everything from creating the ceramics to painting. This program is a studio tour in which Ms. Ikika Asakura, the daughter of Mr. Isokichi Asakura, the fourth generation, explains the studio, gallery, and works. At the end of the tour, you can actually use the works of the kiln and taste the coffee. *For foreign nationals: Information on the day will be in Japanese only.
- Age 0~
- 1 Day or more
Enjoy a local pot that warms up to the core, surrounded by the villagers and the hearth at the villager's restaurant, which is only empty once a month. Stay at a guest house in UEDAVILLAGE (Ueda Mura), which is located at the top of a mountain as much as a house. Wake up in the morning and admire the magnificent view from Hoshimidai. I'm just much, this more please feel free real luxury. It is the time of the month reset time. All you have to do is eat around the hearth and talk, but I think it's time to love the village. Don't miss the local hot pot on the hearth! For appetizers, you can also enjoy Ueda burdock dishes and villagers' vegetables dishes. I'll do it every month, so please go visit. And let's look at the beautiful stars and candles ♪
- Age 0~
- 3~4 hours
Enjoy a local pot that warms up to the core, surrounded by the villagers and the hearth at the villager's restaurant, which is only empty once a month. I'm just much, this more please feel free real luxury. It is the time of the month reset time. All you have to do is eat around the hearth and talk, but I think it's time to love the village. Don't miss the local hot pot on the hearth! For appetizers, you can also enjoy Ueda burdock dishes and villagers' vegetables dishes. I'll do it every month, so please go visit. And let's look at the beautiful stars and candles ♪
- Age 10~Age 80
- 1~2 hours
- 18:00
At first glance, in the experience space “In Kanazawa House” full of the tastes of Kanazawa rejected You can enjoy the elegant dance and dance by Kanazawa Geisha of the Kanazawa Three Tea District, and enjoy a play with the geisha. In addition, please enjoy the special lunch box of popular chopsticks field of Kanazawa.
- Age 1~Age 100
- 3~4 hours
- 18:00
北海道三大行灯祭りの一つ、八雲山車行列に参加頂きます。 1日または2日連続で地元の人と一緒に、八雲町内を「山車」を引っ張りながら練り歩きます。
- Age 0~Age 100
- 1~2 hours
- 10:00 / 11:00 / 14:00 / 15:00
It is a plan that you will experience the farming work of grapes at an orchard growing Delaware and 30 kinds of large grain luxury grapes. You can also enjoy parfait and sweets with plenty of grapes in the cafe adjacent to the orchard.
- Age 4~Age 90
- 1~2 hours
- 11:00
Welcome to Kawaguchi, one of the first post towns on the ancient Nikko Onari Kaido highway, which once connected Edo (modern day Tokyo) with the temple and shrine-filled city of Nikko. Your guide will meet you at Shakujouji Temple, just a short walk from the station, ready to take you into a day in the life of a shogun traveling to Nikko to pay their respects at Toshogu Shrine. Generations of Tokugawa shoguns, who ruled over Japan during the Edo period, stopped here during their journeys. Your guide will give you an overview of this history, before taking part in a Buddhist blessing ritual. Then get a true taste of Edo cuisine, by enjoying the same meal that shogun Tokugawa Yoshimune ate during his visit to the temple on April 13, 1728. The menu was recorded in a historical chronicle, and an Edo food expert recreated each individual dish based on recipe books from the period. Finally, you will have the unique opportunity to try on a Takasagozome kimono, featuring elaborate patterns that were all the rage in the inner quarters of the shogun's court. Most people in Japan have never seen, let alone worn, a Takasago-dyed kimono!
- Age 4~Age 90
- 1~2 hours
- 11:00
Experience the Edo period for a moment at Shakujoji Temple, the first stop on the Tokugawa Shogun's journey to Nikko. Learn about the temple's deep ties to the Edo Shogunate and receive a blessing from a monk for a safe journey. The highlight of the tour is an authentic Shogun Lunch, based on the recipe of the lunch eaten by Shogun Tokugawa Yoshimune at Shakujoji Temple in April 1728. You will also have the opportunity to try on and take photos in a rare Takasago-dyed kimono, once beloved by the ladies of the Ooku.
- Age 0~Age 100
- 3~4 hours
- 16:00
This is a performance where you can enjoy Shirabyoshi singing and dancing and Kaiseki cuisine. Kamakura's Hachinoki, a famous restaurant in Kita-Kamakura surrounded by famous temples, recreates the samurai's sunny meal, ``Kamakura samurai celebration meal (period food),'' and the Shirabyoshi song and dance beloved by the samurai. . The musicians, drums, bronze beaters, and flutes that Shizuka of Shirahyoshi dedicated to Tsurugaoka Hachimangu Shrine will be present to perfectly recreate the autumn banquet of ``Kamakura in the Kamakura period.'' All performers are active on the front lines. This is a performance that we deliver with confidence. Please join us.
- Age 7~Age 90
- 3~4 hours
- 05:00
A quiet time to face yourself. How about a hands-on training of zazen? A monk will carefully guide you. After zazen (zazen), we will have morning porridge at a Zen temple. Pray before meals and learn the spirit of “itadakimasu”. Sutra chanting, zazen, morning porridge, service, tea ceremony Target: Elementary school students and above (those who can sit quietly) Experience time: 5:00 to 8:30 in the morning
- Age 13~Age 100
- 1 Day or more
Warm Up Your Body and Mind in a Hot Spring Town! We are Tranquwell, a company specializing in creating wellness retreat tours in Japan. This 4-day luxury retreat is designed for wellness seekers looking to discover themselves and connect with like-minded individuals. Warm up your body and mind, and rejuvenate yourself through various activities such as ZAZEN (Zen meditation), medicinal cuisine, Goma fire ritual, daily morning yoga, while staying in a luxury Ryokan (traditional Japanese inn) with a private hot spring.
- Age 13~Age 100
- 1 Day or more
Appreciate the Stillness in the Zao's Winter Wonderland! We are Tranquwell, a company specializing in creating wellness retreat tours in Japan. This 4-day luxury retreat is perfect for those who are seeking a mountain getaway from the hustle and bustle of everyday life and appreciate the stillness in the snowy mountains of Tohoku. Take time to focus on yourself and appreciate the stillness through various activities such as Zazen (Zen meditation), snowshoeing, sound therapy, tea ceremony, staying in a luxury Ryokan (traditional Japanese inn) with stunning outdoor hot springs.
- Age 6~Age 100
- 5~6 hours
Sightseeing from Ishinomaki Using a jumbo taxi Touring Ishinomaki's power spots and experiencing precious Aiki Jiu-Jitsu spiritual tour 【Schedule】 Depart Ishinomaki Station 9:00 ⇒ 9:40 ~ Tsuriishi Shrine (worship) ~ 10:10 ⇒ 10:50 ~ Hiyoriyama (Kashimamiko Shrine) ~ 11:20 ⇒ 11:30 ~ Kappo Takikawa (lunch) ~ 12:30 departure ⇒ 13:20 arrival ~ Jikoji (Aiki Jiujutsu experience) ~ 15:30 departure ⇒ 16:10 arrival Ishinomaki Station dissolution 〇 Tsuriishi Shrine Marriage, couple yen Madoka. It is a shrine that benefits the prosperity of descendants. It is famous as the god of the examination because the megalith of the god body does not make a big deal even in many disasters, and many worshipers come to pray for success. Big catch prayer, Yorozu Year has been that there is a divine favor also to pray for longevity. Since you can see the Yoshihara at the mouth of the Kitakami River, which is one of the 100 best soundscapes of Japan, the precincts are decorated with "Yoshi no Wa" instead of Kaya. 〇Mt. Hiyori (Kashimamiko Shrine) This Mt. Hiyori is an isolated hill of the diluvial terrace located at the mouth of the Kitakami River with a height of 56 m. Originally, May 15th is the day of the festival. 〇Kappo Takikawa "Kappo Takikawa" in Ishinomaki is a long-established restaurant that Year 〇 Daito-ryu Aiki Jiu-Jitsu Training of mind and spirit to learn at Wolong Zen Dojo Daito-ryu Aiki Jiu-jitsu. This martial art is a self-defense technique originally passed down only to senior samurai of the Aizu Until the Meiji era, it was a martial art that was kept out of the gate, but it became known to the world by Professor Takeda Sokaku from Aizu
- Age 6~Age 100
- Over 6 hours on the day
Sendai Touring Ishinomaki's power spots and experiencing precious Aiki Jiu-Jitsu spiritual tour 【Schedule】 Sendai Station 8:00 ⇒ 9:30 ~ Tsuriishi Shrine (worship) ~ 10:00 ⇒ 10:50 ~ Mt. Hiyori (Kashimamiko Shrine) ~ 11:20 ⇒ 11:30 ~ Kappo Takigawa (lunch) ~ 12:30 departure ⇒ 13:20 arrival ~ Hiyori Temple (Aiki Jiujutsu experience) ~ 15:30 departure ⇒ 16:10 arrival Sendai Station dissolution 〇 Tsuriishi Shrine Marriage, couple yen Madoka. It is a shrine that benefits the prosperity of descendants. It is famous as the god of the examination because the megalith of the god body does not make a big deal even in many disasters, and many worshipers come to pray for success. Big catch prayer, Yorozu Year has been that there is a divine favor also to pray for longevity. Since you can see the Yoshihara at the mouth of the Kitakami River, which is one of the 100 best soundscapes of Japan, the precincts are decorated with "Yoshi no Wa" instead of Kaya. 〇Mt. Hiyori (Kashimamiko Shrine) This Mt. Hiyori is an isolated hill of the diluvial terrace located at the mouth of the Kitakami River with a height of 56 m. Originally, May 15th is the day of the festival. 〇Kappo Takikawa "Kappo Takikawa" in Ishinomaki is a long-established restaurant that Year 〇 Daito-ryu Aiki Jiu-Jitsu Training of mind and spirit to learn at Wolong Zen Dojo Daito-ryu Aiki Jiu-jitsu. This martial art is a self-defense technique originally passed down only to senior samurai of the Aizu Until the Meiji era, it was a martial art that was kept out of the gate, but it became known to the world by Professor Takeda Sokaku from Aizu
- Age 27~Age 59
- 1 Day or more
Yamagata Prefecture, is protected by the Asahi mountain range, has a 360-degree landscape, and has a long history of fascinating people with seasonal flowers, food, history, techniques, and a culture of living. In addition, since the production of safflower and other rice cakes made from safflower is the highest in Japan, we will use the catchphrase "a town that makes safflower in Japan" as a catchphrase for unique products and tourism that focus on safflower color. I'm pushing forward. In this Shirataka town, you can enjoy the charm of Shirataka 120%, such as experiencing the unique experience of Shirataka and enjoying local food. In particular, the "Miyamago Nodoka Village" where you will stay this time is a farmhouse inn that was relocated from a thatched-roof house Year You should be able to experience a relaxing time. The taste of buckwheat noodles you eat at lunch will surely be a memory of your life. Once you visit, you will definitely be a repeater, so please visit Shirataka Town. [Schedule] Day 1) 11:35 Meeting Yamagata Railway Ayukai Station Meeting Officials will welcome you. Orientation around 11:50 Check-in at "Miyamago Nodoka Village" Once you leave your luggage. 12: 00-14: 00 "Miyamago Nodoka Village" Soba making experience ・ Lunch ・ Participants will be asked to make soba by themselves.・ Please enjoy the soba you made yourself. 14: 00 ~ 15: 30 "Miyama-yaki" Hand-kneading pottery experience ・ Make hot water, rice bowls, small bowls, etc. 15: 30-16: 00 Break time 16: 00-17: 00 Experience making "snow lights" Make a snow lantern. After dinner, light the "candle" on the snow lantern you made. Candlelight creates a fantastic night Around 18:00 Supper "Miyamago Nodoka Village" Enjoy local cuisine with plenty of local vegetables and mountain delicacies over a relaxing time. ~ Staying at “Miyamago Nodoka Village” ~ Day 2) 9:30 Departure “Miyamago Nodoka Village” Departure after breakfast (A staff member will pick you up in the morning) 10: 00-11: 00 “ "Hokkori Farm" Cabbage Harvesting Experience * Take home the harvested cabbage one by one 11: 10-11: 30 Dream Farm Shopping for local specialties 11: 45-12: 45 Road Station Shirataka Yana Park Ayu Chaya Ayu set meal lunch / opinion exchange meeting (questionnaire survey) Ayu Chaya's proud ayu-making set meal. Enjoy local delicacies such as wild plants and sweetfish dishes with all your skills. Around 13:00 Yamagata Railway * A taxi is available for each move.
- Age 27~Age 59
- 5~6 hours
Beautiful and magnificent Nagai Dam (Lake Nagai 100 weeks). As autumn deepens, the lakeside is covered with broad-leaved autumn leaves, and the autumn leaves reflected on the surface of the water have a special taste. I will row a canoe around the lakeside. Those who are new to canoeing are also safe. You can enjoy the canoeing experience safely and securely under the guidance of a canoe association certified instructor. For lunch, please have a pasta lunch using the local farmer restaurant Iide beef. In the afternoon, after looking at the typical landscape of Iide Town, which is a member of the "Most Beautiful Villages in Japan", "Imoni Village", you will experience the taro digging and harvesting experience used in Yamagata.. You can also take home 1 kg of harvested taro. Why don't you take a "journey to meet yourself" in Iide-cho while feeling the deepening autumn? 【Schedule】 09:20 For People who come by car arriving by car ⇒ Roadside Station Kawa-no-Minato Nagai Meeting * Please Parking Lot 09:40 For People who come by train arriving by train ⇒ Flower Nagai Line / Nagai Station Meeting [Train Information] Flower Nagai Line Akayu Station 8:59 Depart Nagai Station 9:32 Arrive ・ Transportation is by chartered jumbo taxi or small chartered bus. * Please specify the boarding location when applying. 10: 15-11: 45 Enjoy "Nagai Dam: Nagai Hyakushu Lake Canoeing Experience". * You can experience it under the guidance of a canoe club, so even beginners can rest assured. ・ Please wear clothes that are not cold (Nagai Dam gets cold because of its high altitude), clothes that are easy to move, and clothes that can get dirty. ・ Experience time about 90 minutes 12: 15-13: 30 Lunch at the farm restaurant Elbe Menu: Iide beef ragout fettuccine. Dessert. With coffee 13: 45-14: 15 Joined "The Most Beautiful Villages in Japan" View of Iide Town Dispersed Village (Hotokeyama Dispersed Village Observatory) 14: 45-16: 00 Agricultural work experience: Taro digging and harvesting experience (1 kg of harvested taro with takeaway) Please bring your boots and gloves. Please come in clothes that you don't mind getting dirty. In case of rain, please bring rain gear such as a kappa. 16:15 For People who come by train arriving by train ⇒ JR Imaizumi Station dissolved [Train Information] Flower Nagai Line Imaizumi Station 16:31 Depart Akayu Station 16:51 16:30 By People who come by car ⇒ Roadside station Kawa-no-Minato Nagai dissolution
- Age 27~Age 59
- 1 Day or more
"City of water, greenery and flowers" Nagai City has been selected as an important cultural landscape of the country from the townscape dotted with merchant houses, which originated from the Mogami River boating in the Edo period. In addition, it is a beautiful town where the untouched nature such as "Black Lion", which has a tradition of about 1000 Year, and the shores of Lake Nagai Dam weave the four seasons. In this city of Nagai, you can enjoy the charm of Nagai by experiencing the unique experience of Nagai, enjoying local food, and enjoying Activity. At the end of the first day, please deepen your friendship and make Nagai City your second home at a dinner exchange party with the local residents who were involved in the tour on the On the day. 【Schedule】 ○ First day 11:30 Meeting at Nagai Station 12: 00-13: 00 "Shishijuku Sumi-tei" Lunch of rice cakes and soba noodles 14: 00-15: 30 Mibuchi Valley Boat Touring or Sanka Waterfall Tour Trekking Tour * Please note that depending on the reservation status of the Mibuchi Valley Boat Touring, the tour will be a trekking tour of the 3rd floor waterfall. * Please note that in bad weather, you will be on board the "Nagai Dam Hyakushuko Pleasure Boat". [For boat touring in the Mibuchi Valley] ~ Taxi movement ~ Nogawa Manabikan Numbered ticket distribution ~ Shuttle car (Nogawa Manabikan) ~ [For trekking tour of the third floor waterfall] ~ Taxi movement ~ Walk (trekking) to the 3rd floor waterfall tour About 30 minutes one way walk ~ Taxi movement ~ 15: 40-16: 00 Visit to Somiya Shrine (Explanations from the priest) 16: 00-16: 30 Maruhachi Liquor Store Sake tasting ★ Special sake is available according to the season and the weather of the day. 16:40 Check-in once at the accommodation (Hagien) 18:00 Farmer Restoran "Nagomi-an" (Full of local dishes: Nagomi-zen) Supper exchange meeting: An exchange meeting with travel participants, people who were involved in the experience on the On the day, and local people Held. 20:05 Hagien Accommodation Western-style or Japanese-style room 1 night breakfast ○ Day 2 10:00 Hotel check-out / dissolution
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