- Age 7~Age 90
- 2~3 hours
- 13:00
This program offers an opportunity to experience Japanese history, culture, and art in depth. You will experience a traditional Japanese culture workshop in a large hall that is a nationally registered tangible cultural property in a historic post town. In the process of creating a work of art with your own hands using traditional techniques and materials, you will come into contact with Japanese aesthetic sense and the spirit of crafts. Enjoy a special time experiencing traditional Japanese culture and savoring the joy of handmade items. (Japanese kite making, reed brush making, matcha experience, Japanese binding, tsumami zaiku, mizuhiki zaiku, etc.)
- Age 6~Age 99
- 1~2 hours
- 10:30
[Kiyoshikojin Seichoji Temple] Since ancient times, fire, which is indispensable for people's lives, has been revered as a sacred thing that purifies all things. The furnace (kitchen), which handles fire, is the center of the home and company. Kojin faith brings benefits such as family safety, business prosperity, and good luck in warding off evil. Why don't you visit Kiyoshikojin Seichoji Temple at least once in your life?
以前より楽しみにしていました清荒神清澄寺ガイドツアーに参加して来ました。 清澄寺までの道程は緩やかな坂道ですが参道には魅力的なお店や出店がいっぱいで歩いてるだけで楽しかったです。 またガイドの方は地元宝塚の専属ガイドさんで清荒神のみならず宝塚のことに精通しており色々教えて頂きました。 個人で行くと事前に調べたり色々大変ですがガイドツアーなら聞けば色々教えて頂けるのでズボラな私にはピッタリでした。 清荒神に関係のない宝塚のお勧めレストランまで聞いちゃいました(笑) 境内は広々とし資料館や売店まであり仏具まで購入できます。 お寺好きや歴史好きにお勧めのツアーです!!
- Age 3~Age 80
- 3~4 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
[Limited time plan from September to November] Rent a traditional house with an irori hearth, Toro - a house that spins history - and enjoy the local tastes of autumn with the experience of making your own gohei mochi. This plan includes a robatayaki food set using the irori hearth. Our staff will prepare the fire in the hearth and the ingredients. All you have to do is light the fire in the hearth and enjoy it at your own convenience. Enjoy a casual and gourmet trip to Shinshu. [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Pickled Nozawana Ina Valley is one of the leading grain regions in Nagano Prefecture! Clean spring water flows from the Southern Alps, and delicious rice is cultivated. Let's use this locally grown rice to make local dishes of this area together^^ Miso, which is essential for gohei mochi, is also locally grown! We will make several types of miso to suit your preferences, such as sweet miso, walnut miso, and sansho miso, and use them in gohei mochi. Enjoy a luxurious holiday where you can enjoy the precious experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! ~Experience timetable~ ◆ Arrival We serve Takato Houjicha, a traditional tea from Ina. Take your time drinking tea and exploring the traditional Japanese house! ◆ Let's cook rice in a clay pot! Let's start cooking right away, first cook rice in a clay pot♪ ◆ Let's make miso sauce! Secret miso sauce ^^ You'll find yourself tasting it ^^;;; ◆ Let's make dumplings! Stick them together with your hands! It's the old-fashioned way of making them, and children will definitely have fun! ◆Meals Light a fire in the hearth and enjoy the locally grown autumn flavors and the gohei mochi you just made.---------------- [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set We cannot guarantee that matsutake mushrooms will be picked in the mountains on the day you arrive, so they are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the above plan, we will only accept reservations and will provide them if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only provide ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.
- Age 12~Age 99
- 1~2 hours
- 14:00 / 17:00
Only on October 26th! This program allows you to experience the history, culture, and performances of Kabuki, a traditional performing art from the Edo period. Kabuki actor Onoe Ukon will be guesting as a lecturer. He will provide detailed explanations on the history, cultural background, performances, costumes, actors, and more of Kabuki. Experience and learn choreography under the guidance of a professional. Images on this page provided by Shochiku Co., Ltd. and Kabukiza Co., Ltd. ★ Onoe Ukon Born May 28, 1992. Second son of Kiyomoto Enjudayu, the seventh head of the Kiyomoto family. His great-grandfather was Onoe Kikugoro VI, and his maternal grandfather was actor Tsuruta Koji. At the age of 7, he made his debut as Matsumushi in the Kabukiza play Maizuru Setsugekka under his real name Okamura Kensuke. At the age of 12, he took on the name Onoe Ukon II in roles such as Chobei's daughter Okusa in Ninjyoban Bunshichi Motoyui at the Shinbashi Enbujo. He took on the stage name Kiyomoto Eijudayu in January 2018. This tour offers foreign tourists the opportunity to immerse themselves in the world of Kabuki, a classical theater performance from the Edo period. Professional Kabuki actors will act out selected scenes and provide detailed explanations of the history of Kabuki, theatrical performance, costumes, and the cultural significance of the actors. Participants will also have the opportunity to learn choreography under the guidance of the actors. ~Experience procedure~ Course A: (14:00) Meet in front of Inari Shrine in front of the Kabukiza Theatre Visit the gallery on the 4th floor of the Kabukiza Tower ➡ Go down the Goemon Stairs to see the Japanese roof tiles and rooftop garden ➡ 5th floor Kobikicho Hall (14:30-16:30) Experience Kabuki at Kobikicho Hall Course B: (17:00) Meet in front of Inari Shrine in front of the Kabukiza Theatre Visit the gallery on the 4th floor of the Kabukiza Tower ➡ Go down the Goemon Stairs to see the Japanese roof tiles and rooftop garden ➡ 5th floor Kobikicho Hall (17:30-19:30) Experience Kabuki at Kobikicho Hall
- Age 12~Age 80
- 2~3 hours
- 13:30
In this workshop, you will experience the final coating and sprinkling of gold powder on old Japanese pottery that has been restored over time by a Kintsugi expert using real lacquer. The materials used are lacquer and real gold powder. Because it is a natural material, it is a traditional method that is completely food safe and ideal for tableware. Each step up to the finishing stage will be demonstrated using actual tools and materials, and we will introduce the history and philosophy of Kintsugi behind it, as well as various finishing methods and aftercare. Please enjoy the most moving moment of Kintsugi! On the day, you can choose either a small plate or a cup for the Kintsugi experience, and take the completed pottery home as it is. We will also prepare a relaxing tea time with beautiful Japanese sweets. Enjoy a relaxing time while touching Japanese tradition. (All workshops are in English) Kintsugi is a traditional Japanese repair technique that uses lacquer and gold to repair broken or chipped pottery. It is a unique Japanese aesthetic sense that even damaged and imperfect forms are beautiful. By decorating with gold or silver, rather than hiding scratches, you can breathe new life into them and create a sustainable cycle of cherishing things. Repairing also gives you a sense of peace of mind, so it is also called art therapy. Since the repairs are done using natural materials such as lacquer, wood powder, and gold dust, you can rest assured that they can be used on tableware. *This class does not use synthetic resins such as epoxy resins used in modern and simple kintsugi.
- Age 20~Age 60
- 2~3 hours
- 12:30
Experience the ultimate form of the Way of Tea in an intimate, private setting. At a Chaji, a small group of invited guests share a full-course tea ceremony, including a meal, thick tea, and thin tea. This formal gathering is the culmination of regular tea lessons, embodying the spirit of "ichiza konryu" where host and guests create a warm, inclusive atmosphere together.Perfect for beginners, this simplified version of Chaji requires no prior tea ceremony experience. We look forward to welcoming you.~ Flow of the experience~12:30 Before entering a tearoomIntroduction and greetings, Tsukubai: Meaning and Usage12:35 Enter a tearoomHow to enter a tearoom and bow on a tatami mat12:40 Charcoal ProceduresThe charcoal procedures will be performed after lunch, depending on the season.12:55 LunchYou will be served lunch with a small amount of Japanese sake and enjoy joyful conversation with the host and other guests.13:45 Thick tea and Thin tea demonstrationThick tea is considered more formal and is often the highlight of the tea gathering.14:45 Q & A and Wrap-up
- Age 4~Age 99
- Within 1 hour
"Sushi" is now popular all over the world! At the Osaka Sushi Crafts Experience Center, you can experience authentic sushi making. You can feel the Japanese food culture first-hand♪ We will carefully teach you how to make authentic nigiri, from the size of rice to how to make it. 8 pieces of nigiri (tuna, salmon, shrimp, egg, octopus, etc.) + mini udon hotpot *contents subject to change depending on the season. After the experience, we will give you a diploma. * Explanations will be given in Japanese during the experience.
- Age 10~Age 90
- 1 Day or more
This is a 3-night, 4-day training experience trip where you can make a small knife under the direct guidance of swordsmith Shohei Fujiyasu. Through the training experience, you will learn about the beauty and spirit that resides in Japanese swords, and the small knife you make yourself using the same process as a Japanese sword using tamahagane, the material of Japanese swords, is a one-of-a-kind treasure. [Experience content] Full schedule: 10:30-17:00 Day 1: After an explanation about Japanese swords and a tour of the forging process, you will have lunch and then a tour of the unbending and fire-making process. After the tour, it's time to experience it. First, you will experience fire-making. Day 2: Continue with the fire-making experience Day 3: Experience filing and sen-kake, and practice in meikiri Day 4: Experience inikiri and soil removal, and a tour of the tempering of a spare small knife *The process may change depending on the actual progress.
- Age 15~Age 75
- 5~6 hours /Over 6 hours on the day
- 13:00
【Course Outline】The course takes place in Toke region, located in the middle of Chiba peninsula (about 30 minutes from both Tokyo Bay and the Pacific Ocean). This area is the highest elevation in Chiba City and is upstream of three rivers (Kashima River, Murata River, and Konaka River) that flow into the Pacific Ocean, Tokyo Bay, and Tone River.This course takes advantage of this topography to provide a mindful experience of letting the current of the Boso Peninsula's water veins flow through you (surrendering your body and mind to gravity). At some points, we will allow 3 to 5 minutes to get away from the mindset of "I have to do something" and have a time to be in a state of blank amazement (a time to let 1) Breath of sapiens Zen walk (approx 3.6km) along the dragon vein from Showa-no-mori park, the highest natural park in Chiba City and one of the largest in Chiba Prefecture. 2) Yomogi (Mugwort) herb steaming sauna (by Megumi aka Meguru_kenko.pro)3) Omakase sushi with the ingredients (except some fishes) that are produced by the same community (by Shinya aka sushi_sapiens))
- Age 6~Age 100
- 1 Day or more
- 12:50
This is a two-day, one-night taxi tour where you can receive direct instruction from swordsmith Shohei Fujiyasu, observe the appreciation of Japanese swords, observe the forging process (preparing the base for Japanese swords), and experience hammering and copper plate inscription. Through the tour, you will learn about the beauty and spirit that resides in Japanese swords. After staying overnight at the famous Iizaka Onsen hot spring in Fukushima City, on the second day, you will be taken to a Japanese lunch using Fukushima City's specialties and Nakano Fudoson, one of the three Fudoson in Japan.
- Age 8~Age 80
- Within 1 hour
- 11:00 / 13:00 / 15:00 / 17:00 / 19:00
A famous sushi chef who used to run a famous sushi restaurant in Osaka has returned to his hometown of Kobe. American Major League Baseball player Yoshida was one of the customers. We will carefully teach you how to make delicious nigiri sushi in a short time. An English guide can be added upon consultation. Very popular with foreign customers.
- Age 6~Age 80
- 1~2 hours
- 12:30 / 14:30
Japanese dance experience for foreign visitors to Japan Let's dance Japanese dance wearing a yukata! Japanese dance became a national intangible cultural asset in July 2023. Wearing a yukata, you will learn how to stand and sit, how to bow, how to use a fan, and dance to the famous Japanese song Sakura Sakura. Take a commemorative photo at the end of the experience! Touch the hearts of the Japanese people through Japanese dance♪ We will lend you a set of yukatas, so you can participate empty-handed. Held in Tokyo (location will be announced later)
- Age 6~Age 90
- 1~2 hours
- 10:00
A karate experience right near Abeno Harukas, a tourist spot in Osaka! Please come dressed in clothes you can move in!
- Age 7~Age 100
- 1~2 hours
- 13:15 / 15:15
This is a calligraphy class held by calligrapher Saori, who is a prefectural tourism ambassador. Using my experience in a calligraphy class for foreigners, I will carefully guide you on how to hold the brush, explain the tools, and how to write the basics. We will prepare all the tools here, so please feel free to come by.
- Age 0~Age 100
- 3~4 hours
- 13:00 / 15:30
Yanesen is an abbreviation for Yanaka, Nezu, and Sendagi, which are downtown areas of Tokyo. It is characterized by the fact that the old-fashioned Japanese atmosphere remains as it is! You can fully feel the atmosphere of Japan just by walking around the area where old folk houses and temples and shrines remain. Let's take a walk while feeling Japanese culture and good old Tokyo, or relax at a teahouse (cafe)♪
- Age 20~Age 99
- 1~2 hours
- 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00
Mutsunohana is a Japanese restaurant that is open only for lunch two days a week (Wednesdays and Thursdays), located in Kawada-cho, Sabae City, which is known for producing Echizen lacquerware. The owner, who wanted to deepen his knowledge of Japanese culture, trained as a chef in Kyoto and also experienced Italian cuisine in Tokyo. While the cooking style is not limited to Japanese or Western cuisine, we use plenty of Fukui's seasonal ingredients centered on cha-kaiseki (tea kaiseki cuisine). I am serving. Please spend an elegant and extraordinary time while listening to the story and thoughts of each dish.
- Age 10~Age 99
- 1~2 hours
- 10:00 / 13:00 / 14:00 / 15:00 / 16:00
Yamaken Mokkojo is the only factory in the production area of Echizen cutlery that specializes in manufacturing kitchen knife handles. Even if you use a good kitchen knife, the handle that you hold directly is an important part. With such a handle as a starting point, we will tour the factories that make the handle and the blade. Finally, it is an experience to make your own kitchen knife from a number of repertoires.
- Age 10~Age 99
- 1~2 hours
- 13:00 / 14:00 / 15:00 / 16:00
You can make your own sunglasses by fitting your favorite lenses into your favorite spectacle frames. There are more than 300 kinds of colors, frames and lenses that intersect at the end of a lot of trouble, and when you wear sunglasses that were born in that way, you will find yourself that you have not seen yet. Also, after the experience, take a break with soft serve ice cream or special coffee at the cafe in Lens Park!
- Age 7~Age 99
- 2~3 hours
- 14:00
It is an experience to follow the process of making Echizen lacquerware by visiting two workshops. There is no doubt that the spoons that you create with your own hands contain not only attachment but also the magnificent story of Echizen lacquerware.
- Age 10~Age 99
- 1~2 hours
- 09:30 / 14:00
Children as young as 3 years old can make their own semi-custom glasses! You can make your own glasses while learning about "glasses" in the studio tour. Would you like to give your child a special experience and glasses?
- Age 10~Age 99
- 1~2 hours
- 13:00
Nishikori Lacquerware Store is a lacquerware shop run by brothers in Kawada, the town of Echizen lacquerware. In this experience, you will receive direct instruction from Mr. Masataka Nishikikori, a craftsman at Nishikikori Lacquerware Shop, and experience wiping lacquer on a wooden tray. The tray, which can be used for serving meals or as a tray for breakfast and snacks, will make your usual little time your favorite time. *The tray in the photo is an image. The shape of the actual experience is different.
- Age 18~Age 60
- 1~2 hours
- 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00
This is the lady sommelier association. At a Japanese-style apartment in Roppongi, you can casually learn how to wear kimono, matcha green tea, and manners in a Japanese-style room. No need to bring anything. Participation by one person is also very welcome! The kimono obi uses a light obi that has already been shaped, so you can easily put it on yourself. ~ Flow of the day ~ ① Dressing practice Let's try dressing yourself. Since the obi uses a light obi that has already been shaped, it is surprisingly easy to wear a kimono. ②Put on the kimono and make matcha tea. At this time, I will also tell you the minimum drinking manners! Japanese sweets are also included. ③Learn how to behave in a Japanese-style room while wearing a kimono.You will learn the minimum manners in a Japanese-style room and how to behave neatly in a kimono.
- Age 0~Age 100
- 2~3 hours
- 12:00
You can enjoy duck hot pot in a completely private space by renting a single inn! Feel free to bring your own beverages as well. Time is 2 hours and 30 minutes! You can relax after your meal! Fully equipped! The basic plan is from 12:00 to 14:30, but we can accommodate extensions and overnight stays for 2,000 yen per hour. Please contact us in advance when applying. <Room facilities> There are a lot of equipment in the room, so please feel free to use them.・Japanese-style room 7 tatami mats ・Dining kitchen 3 tatami mats ・Terrace with roof 4.5 tatami mats ・Bathroom (shampoo, conditioner, body soap, bath powder included) ・Outdoor parking lot for 2 cars ・2-burner gas stove ・Kitchen sink・Refrigerator/Freezer/Rice cooker/Toaster oven/Electric kettle/TV/Air conditioner/Hair dryer/Irori style table *Towels and bedding are not provided. *You cannot use the bath. <About duck hot pot lunch> ・Duck hot pot (duck meat loin, thigh, meatballs, seasonal vegetables, tofu, udon, rice cake, arrowroot, etc.) ・One dish of river fish ・Rice <About drinks> Tea or coffee is served with your meal Please note that we do not provide any other beverages, so please feel free to bring your own. *Drinking and driving is strictly prohibited. *There is a convenience store nearby. (4 minutes by car)
- Age 12~Age 80
- 1~2 hours
- 14:00 / 15:00
The popular Japanese food "Sushi and Tamagoyaki Experience Tour" is a highly difficult tamagoyaki experience. Since the toppings of nigiri sushi are toppings that are included in top nigiri, it is a great value tour where you can experience making toppings at a Japanese restaurant (with tatami flooring) and eat top nigiri as well.
- Age 6~Age 80
- 2~3 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
[Limited time plan from September to November] Old folk house Toro - a house that spins history - is available for exclusive use! This is a food set plan where you can light a fire in the hearth and enjoy locally produced ingredients. It can be used for both lunch and dinner. The staff will light the hearth and prepare the ingredients. You can light the ingredients yourself and enjoy it freely. ◆Example of food set◆ [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Nozawana pickles [From September 26th, we will serve new rice] Ina Valley is one of the leading grain regions in Nagano Prefecture! Our proud Matsutake rice is made with delicious local rice made with clean spring water from the Southern Alps. Enjoy a luxurious holiday where you can enjoy the rare experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set As we cannot guarantee that matsutake mushrooms will be picked in the mountains on the day of your visit, matsutake mushrooms are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the plan above, please make a reservation only, and they will be provided only if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only serve ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.
- Age 2~Age 100
- 3~4 hours
This is the “Junsai Picking Experience” in Mitane Town, located in the northwestern part of Akita Prefecture. In a swamp with a depth of 50 to 60 cm, the berries are harvested while riding in a small boat with a size of about 1 tatami mat and using a stick to steer the boat. Adults and children alike can safely experience picking, and we will carefully teach you how to ride a small boat and how to pick junsai, so even beginners can do it. When you pick each one by hand, it feels silky smooth♪ The experience of hand-picking in the actual Junsai marsh is a surprisingly fresh experience. Please enjoy a valuable experience that can only be enjoyed here! ~Time Schedule~ ※The time is just an example. Check the temperature and the route to Junsai Pond. Tasting a bite of junsai at the cafe corner. 9:40 [Departure] Departure by private car, taxi, rental car, etc. 10:00 [Arrival, experience start (~180 minutes)] Arrive at Abe Farm. After listening to the farmer's explanation, the experience started.
- Age 18~Age 80
- 4~5 hours
- 09:00
This is a tour of the 600-year history of Ota City. Recommended for those who like history, mountain castles, temples and shrines. You can see what it was like 600 years ago. You can choose from two plans, the easy movement plan by car (movement by car) and the walking plan for walking around town (movement on foot).
- Age 3~Age 100
- 1~2 hours
- 10:00 / 13:00
It is a ceramic art experience performed at the Kobushi kiln workshop. Since the kiln will teach you carefully, beginners and children can experience it with confidence. You can freely make your favorite things by hand-bending and making tatara using the hand wheel. You can rest assured that we will give you advice according to what you want to make. It is also possible to take the time to make a particular dish. You can experience it all year round regardless of the weather. After making the shape, let it dry, bake it and give it to you at a later date. It is completed by applying glaze of Kobushi kiln, sea cucumber glaze (blue) or white glaze. Please wait for 2-3 months until it is completed. ~ Flow of the day ~ ① Reception Please enter the Kobushi Ceramics Museum and complete the reception and payment. After that, expand the image while looking at the actual work as to what to make. If you would like to ship your work at a later date, we will ask you where to send it. (Shipping fee will be charged) ② Move to the workshop If you move to the workshop and are worried about dirt, please attach an apron. It doesn't get dirty, so you don't have to. ③ Explanation of how to make Listen to the explanation of how to make a string using the hand wheel and how to make tatara. If you have any questions, please ask more questions. ④ Start of ceramic art Finally, we will actually start production. ⑤ Completion Write the name, work name and desired color on a small card. This is the end! **good job for today**
- Age 3~Age 70
- 1~2 hours
This is a fresh fruit Daifuku making experience by a cook who has experience teaching not only Japanese but also Indonesians, Japanese Brazilians, Vietnamese, and Taiwanese. Matcha is also served after the sweets are made. Basically, we will explain in easy Japanese (we may use tools such as translation apps as a supplement) and we will also give you recipes, so even those who are studying Japanese can participate with confidence.
- Age 0~Age 99
- 1 Day or more
The Hagi City and the surrounding area in Yamaguchi Prefecture offers a wonderful blend of traditions, history, scenery and flavors. Enjoy a 2-day tour in the area and dive into the Japan of the past. Thread the path of the samurai, visit quaint temples, enjoy local cuisine and more. Day 1Meet with the private driver and English-speaking guide at Shin-Yamaguchi StationVisit Hagi Meirin Gakusha Visitor center, now a museumLunch at Hotori Tei or similar ↓ In the afternoon visit Hagi's Castle Town District, with Kikuya Former Merchant ResidenceVisit Shoin Shrine ↓ Accommodation at Hagi HonjinHaginoyado Tomoe is available at additional cost ↓ Day 2Visit Tokoji TempleVisit Unrinji Temple ↓ Transfer back to Shin-Yamaguchi Station
最近チェックしたプラン
Please wait a moment