Hobby / Cultural experience in Japan

• Age 6～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00

Request for measures against corona ※If you are in poor physical condition or have a fever, you cannot enter the store. *Please wear a mask for both visitors and visitors. * Please wash your hands carefully and carefully. *Keep a social distance with other customers. *Please contact us if you need gloves. It is a plan that you can have a full-scale soba experience with tempura. You can experience it in a quaint shop with a bright pure Japanese style. The soba making experience at Kannon-tei starts with grinding stones. As you turn the mortar, the appetizing aroma of buckwheat begins to drift. By the time you cut the dough, you may be hungry! Please enjoy the finished soba together while talking about your experiences. If you make soba by yourself, the deliciousness will double.

• For Rainy Days
• For Groups

• Age 3～Age 75
• 2～3 hours
• 05:30 / 09:00 / 13:00 / 18:00

A private, relaxed SUP experience! Very popular with families and couples. A course with a spectacular view that is safe for beginners. [Attractions] ⭐︎5K drone photography that looks like a scene from a movie! ⭐︎Shooting with the latest iPhone (16pro max)! ⭐︎Private charter option available! Children are safe and free! ⭐︎Shower and changing rooms available! ⭐︎Beginners and families are welcome! ⭐︎Pets allowed (private charter only) ⭐︎A guide with 7 years of experience on the island will guide you to the ``secret beach'' by reading the weather and tide levels ⭐︎All staff members are OMSB water rescue qualified ⭐︎Participants from 3 to 75 years old are welcome, a private tour limited to 3 groups per day ⭐︎English and Chinese OK!! ⭐︎After SUP, we offer a pineapple from Ishigaki to those who wish! [Recommended for these people! 】・Couples who want to look great on Ishigaki Island・Girls' trip・Families who want to play safely with their children・People who want a gentle guide even if it's their first time on SUP・People who want to enjoy a relaxing time in a small group or private space※This tour will take you to either the "secret beach" or the "mangrove" depending on the sea conditions on the day. Please contact us in advance if you would like to do either one. We also have a special set for those who want to go to both. ※We cannot guarantee that we will be able to take you to a private beach. ※People over 65 will be guided to the Premium Senior Plan. ※Some beaches do not have showers, so please contact us in advance if you would like to use them. ※You may be riding with other customers. If you would like to rent a private space, please add it from the options. 【Time】Part 1 05:30~08:30Part 2 09:00~12:00Part 3 13:00~16:00Part 4 18:00~21:00※This is the time schedule if there is a shuttle service. *Times are approximate.*Changes and consultations to other times are possible. [Experience flow] *Estimated time: 2.5-3.5 hours13:00 Pick up from accommodation (free pick-up available for those in the city!)13:40 Arrive at the beach (secret area)! (Go through the forest tunnel!?)13:50 Preparation, safety training, lecture14:00 SUP experience! Once you get used to it, you can start drone filming!15:15 Clean up, change clothes, download data!16:00 Thank you! *Drone filming may not be possible in bad weather.

• Pickup Service
• With Pets
• For Rainy Days
• For Groups
• Green Campaign Sale 2025

• Age 3～Age 70
• 1～2 hours
• 05:30 / 07:30 / 09:30 / 11:30 / 13:30 / 15:30 / 17:30

Very popular with families and couples. A course with a spectacular view that is safe for beginners. [Attractions] ⭐︎5K drone photography that looks like a scene from a movie! ⭐︎Shooting with the latest iPhone (16pro max)! ⭐︎Private charter option available! Children are safe and free! ⭐︎Shower and changing room available! ⭐︎Beginners and families are welcome! ⭐︎Pets allowed (private charter only) ⭐︎Guide with 7 years of experience on the island will guide you. ⭐︎All staff members are OMSB water rescue certified ⭐︎English and Chinese OK!! ⭐︎Ishigaki pineapple service for those who wish after SUP! [Recommended for the following people! ] ・Couples who want to look great on Ishigaki Island ・Girls' trip ・Families who want to play safely with children ・People who want a gentle guide even for first-time SUP ・People who want to enjoy a relaxing time with a small number of people ・People who want to enjoy a private charter *There may be cases where you will be riding with other customers. If you would like to charter a charter, please add it from the options. [Time] Part 1 05:30~07:30Part 2 07:30~09:30Part 3 09:30~11:30Part 4 13:30~15:30Part 5 15:30~17:30Part 6 17:30~19:30*Times are approximate*Drone filming may not be possible in bad weather.

• With Pets
• For Rainy Days
• For Groups
• Green Campaign Sale 2025

• Age 1～Age 100
• 1～2 hours
• 12:00 / 14:00 / 16:00 / 18:00

Osaka Sushi making experience. Come experience authentic Japanese culture taught by a sushi chef. We welcome not only Japanese customers but also customers from overseas!!! We have English-speaking staff on hand at all times. Follow us on SNS and write a review to receive a free souvenir♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 2～3 hours

Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 100
• 1～2 hours
• 19:00

Ryukyuan dance appreciation and Ryukyu cuisine evening presented by Urashima, the Ryugu castle of taste and dance. Enjoy authentic Ryukyu cuisine while watching all 10 Ryukyu dance songs by award-winning dancers in the competition.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Oshino Hakkai Soba", a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji's spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00

At the local cuisine experience class [Fujiya], you can experience making "Houtou", a local dish of Yamanashi Prefecture! ☆★Introduction to Fujiya☆★Nice to meet you. Our restaurant is located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, and we offer an experience class where you can make and eat Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come to our restaurant when you stop by the Fuji Five Lakes area. ☆★Introduction to the Houtou Making Experience☆★Houtou is a local dish of Yamanashi Prefecture that is loved by many people. There are few local foods that are as popular as this one, and for a long time, "oneri for breakfast, barley rice for lunch, and pumpkin hoto for dinner" seemed to have been the standard for daily life in the rural areas of Koshu. In 2007, it was selected as one of the "100 Best Local Dishes of Rural Areas" organized by the Ministry of Agriculture, Forestry and Fisheries, which are known in farming, mountain and fishing villages all over Japan and are widely supported by the people. Unlike regular noodles, hoto noodles do not need to be left to rest. Therefore, you will make the noodles by hand from the powder state. It will be quite a voluminous meal, so please come hungry. We also offer a dyeing experience where you can experience the traditional Japanese dyeing technique using natural materials, which can be used as a set with the hoto experience. In the dyeing experience, we will carefully explain each step, so those who are new to dyeing and those who come with children can participate with peace of mind. The natural feel of natural materials and the fact that you make it with your own hands will create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆Those who want to try famous Yamanashi Prefecture dishesThose who want to make local Yamanashi Prefecture dishesThose looking for activities at Lake Yamanaka or Lake KawaguchiThose who want to experience cooking with their childrenThose looking for an experience programThose who are having trouble sightseeing on rainy daysThose looking for sightseeing in English*Due to the nature of our reservation system, all reservations are by request, but in most cases we can accept reservations at the time you wish. Please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

At "GURAKU", we convey Japanese traditions and culture through the making of "Taiyaki", a familiar Japanese sweet that has been loved since ancient times. In the approximately 50-minute experience, each person will make six Taiyaki. (Taiyaki ingredients are not provided for preschoolers and visitors) Necessary tools and various ingredients are provided, so you can participate empty-handed. You can also bring your favorite ingredients! After making them, enjoy the freshly made, delicious Taiyaki! You can also enjoy taking photos and videos with your family and friends. Enjoy a special time with your family, lover, or friends. This experience is very popular with overseas customers! We offer a special time that can only be experienced here at "GURAKU". ~ Flow of the day ~ ① Learn about the history of Taiyaki after choosing ingredients 5 minutes ② Make the dough 10 minutes ③ Bake the Taiyaki 10 minutes ④ Taste the freshly made Taiyaki! 10 minutes *If there are more than two people, steps 2 to 4 above will be repeated multiple times *If you are late, some of the steps above will be omitted. <About clothing> ・There is a possibility that powder or fabric will get on your clothes. Please wear clothes that you don't mind getting dirty. If you need one, please bring an apron. ・Please refrain from wearing miniskirts as the store is a tatami room. We also recommend wearing socks. <About accompaniment and observation> In order to reduce congestion in the store, we do not allow free accompaniment or observation, except for preschool children and foreign language interpreters. If you are attending the experience, please pay 2,200 yen on the day as an observation fee. In addition, observers can participate in the experience and eat and drink. <About changing reservation details, etc.> ・There have been cases where emails from Activity Japan were not received. We apologize for the inconvenience, but if you do not receive a reply within 24 hours after sending a message, please call the store directly instead of sending a message. We apologize for the inconvenience, and we appreciate your cooperation.

• For Rainy Days
• In Door Activity

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• Within 1 hour
• 10:00 / 11:30 / 13:00 / 14:30

Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! Let's enjoy the ramen making experience together in Japan! I look forward to seeing you in Japan! ! ▶︎Menu, schedule It's about 1 hour. Let's enjoy matcha and Japanese sweets while making your own matcha! ▶︎Location Our cooking class is located in the center of Osaka! Osaka is a popular tourist destination in Japan where history and culture remain strong and everyone wants to visit once. It is also recommended to go sightseeing in Osaka before or after the cooking class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 15:00

Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! Let's enjoy the ramen making experience together in Japan! I look forward to seeing you in Japan! ! ▶︎Menu, schedule It's about 1 hour. Let's enjoy matcha and Japanese sweets while making your own matcha! ▶︎Location Our cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, where history and culture remain strong, and everyone wants to visit once. After the meal, you can take memorable photos with the landmarks of Asakusa! It is also recommended to go sightseeing in Asakusa before or after the class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 2～3 hours
• 10:00 / 14:00

Sushi and ramen are representative of Japanese culture, and the best way to enjoy Japanese food is to master these two!! Our friendly staff will help you have the best time in Japan! Let's dive into Japanese culture together! ▶︎MenuYou can learn how to make the most popular sushi and ramen in our Japanese cooking class! 1: RamenYou can master all the ramen soup and char siu! 2: Nigiri sushiThe most popular and standard sushi style in Japan, and the origin of sushi! ▶︎LocationOur class is located in the heart of Tsukiji (just 5 minutes from the station), Tokyo's most popular tourist city, and is a must-visit place at least once in your life because of its many unique fish markets and cultures. We also recommend taking a stroll around Tsukiji before and after class! ▶︎Instructor/Staff IntroductionOur English-speaking local staff will enthusiastically teach you great lessons. It's sure to be an unforgettable memory in Tokyo!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. ▶︎Schedule It is about 2 hours. In the first hour, you will learn the history of sushi and how to make sushi, and actually make sushi! The second hour is free time to make sushi and meal time. After the meal, you can take a memorable photo with the landmark of Asakusa! ▶︎LocationOur cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, with a strong history and culture. It is also recommended to go sightseeing in Asakusa before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Tokyo will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to respond in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 1～2 hours
• 10:00 / 11:30 / 13:00 / 14:30

Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. If you practice a lot, you might become a sushi chef? ▶︎Schedule It's about 90 minutes. In the first half, you will learn the history of sushi and how to make sushi, and actually make sushi! In the second half, there is time to make sushi freely and time to eat. ▶︎LocationOur cooking class is located in the heart of Osaka! Osaka is a popular tourist destination in Japan that everyone wants to visit at least once, with a strong history and culture. We also recommend sightseeing in Osaka before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Japan will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to let us know in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 80
• 1～2 hours
• 14:30

Do you like sushi? Who doesn't like sushi? Why not join a sushi experience workshop in Sapporo? At our restaurant, you can experience traditional Japanese sushi culture. Our chef will carefully guide you and you will learn how to make sushi and its charms. Making sushi by yourself is something special! Please join us!

• For Rainy Days
• In Door Activity

• Age 5～Age 70
• 2～3 hours
• 11:30 / 17:30

Enjoy a sushi-making experience tour at the Makishi Public Market, a tourist attraction near Kokusai Street in Naha City, Okinawa Prefecture. Visit the market where Okinawan fresh fish that will become the "toppings" of sushi are purchased, and learn how to make sushi from the instructor. This is a special experience tour where you make your own sushi (nigiri sushi) and eat it with everyone. ~ Flow of the day ~ ① Reception / Explanation When you visit the public market, please come to the reception on the 3rd floor. If you don't understand, a staff member with a flag will come to pick you up. Once everyone is gathered, the flow of the tour will be explained. Time required: 5 minutes ② Public Market Tour You will visit the fresh fish section, meat sales section, dried goods section, etc. on the 1st floor of the public market with a guide. If you have any questions while touring, please feel free to ask. Time required: about 30 minutes ③ Sushi making explanation lecture The instructor will explain how to make sushi rice and how to make sushi. Time required: about 10 minutes ④ Sushi making experience You will actually experience making sushi yourself. The instructor will give you advice on how to make it. You can make the sushi while drinking alcohol. (Alcohol is charged separately) Time required: About 40 minutes ⑤ Tasting The participants and instructor will eat the sushi they made. Tea is free, and you can eat while drinking alcohol. Time required: About 50 minutes

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour
• 10:00

It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!

• For Rainy Days
• In Door Activity
• For Groups
• Green Campaign Sale 2025

• Age 6～Age 100
• 2～3 hours

Limited quantity! ! The experience of making Kyoto's local cuisine, ``Kyoto udon,'' ``Kyoto vegetable tempura,'' and ``Yatsuhashi,'' will become a set plan that will save you ¥1,650 more than the individual price. The experience venue will be Wazuka Town, located in the center of Kansai. Enjoy activities in the town of Wazuka, which has been selected as one of Japan's 100 most beautiful villages and has tea plantations stretching as far as the eye can see. ``Kyo Udon Making'' is a plan that is very popular with children as it is relatively easier to make than Cha Soba Noodles. It's a valuable experience where you can experience the history of local cuisine while having fun. Of course, you can enjoy freshly prepared local cuisine. This experience also includes a meal, making it an experience recommended for families, friends, couples, and groups. Wazuka Town also takes about 30 minutes to get to Nara Park, so it's easy to plan a plan that also includes sightseeing in Nara. Please come and try the local cuisine experience, where you can have fun and feel the history firsthand. We also accept many groups, and can accommodate up to 200 people.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours

You can experience Kyoto's local cuisine "tea soba making" for 1 to 200 people. Wazuka Town, which is located in the center of Kansai and has good access, will be the experience venue. Enjoy activities in the town of Wazuka, which has been selected as one of the 100 most beautiful villages in Japan and has tea plantations as far as the eye can see. You can experience making tea soba by actually kneading Wazuka tea, a specialty of Wazuka-cho, into soba. It will be a valuable experience where you can feel the history of local cuisine while having fun. Of course, you can eat the freshly made tea soba noodles. It is an experience that also serves as a meal, and is recommended for families, friends, couples, and groups. In addition, Wazukacho will arrive at Nara Park in about 30 minutes, so it is easy to plan a plan that also includes sightseeing in Nara. In addition, we can also guide you through the experience of making Kyoto udon, a local dish of Kyoto. Please try the local cuisine experience where you can feel the history firsthand while having fun with everyone. Many groups are welcome, and we can accommodate up to 200 people.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• 3～4 hours
• 10:00

Recommended for repeat visitors! Harvest fresh vegetables grown in a regenerated organic field with a local grandfather! Use the harvested vegetables to make traditional Okinawan home cooking with a local grandmother♪ *This is a plan with an interpreter guide. The interpreter guide is available in English or Chinese. Other languages are available upon request. ~Experience flow~ ① Meet in front of the gate of the old Sakimotobu Elementary School (Motobu Town) (10:00) ② Walk to the organic farm with the grandfather, who is an expert in organic vegetable growing ③ Harvest seasonal vegetables while listening to the grandfather's explanation ④ Cook with the harvested vegetables with a local grandmother ⑤ Lunch time around freshly cooked food♪ ⑥ End (scheduled to be around 13:00) *The required time is about 3 hours.

• In Door Activity
• For Groups

• Age 3～Age 99
• 3～4 hours
• 10:00

Recommended for repeat visitors! Take a walk through the Yanbaru forest with a local grandmother who is an expert in searching for wild plants! Make delicious and healthy medicinal porridge using freshly picked wild plants. Enjoy it with tea made from infused wild plants♪ *This plan includes an interpreter guide. Interpreter guides are available in English or Chinese. Other languages are available upon request. ~Experience process~ ① Meet in front of Izumi Ward Community Center (Motobu Town) (10:00) ② Go to the Yanbaru forest with the grandmother ③ Take home the wild plants you picked and try making medicinal porridge with the grandmother! ④ Lunchtime over freshly made food♪ ⑤ End (scheduled for around 13:00) *The tour takes about 3 hours.

• In Door Activity
• For Groups

• Age 6～Age 80
• 2～3 hours
• 10:00 / 13:00 / 16:00

A first for Okinawa! Experience art in a studio on the beach while watching the spectacular ocean! A completely new activity that can only be experienced in Nanjyo, Okinawa! While watching the beautiful ocean spread out before your eyes, why not relax with a drink in a studio on the beach that feels like you are on an Okinawan beach and create your own painting of the beautiful scenery of Okinawa? ? This is a unique experience that can only be done at Artbar Okinawa! Don't worry if you are not good at painting! There is no right answer in art! At our studio, experienced instructors will guide you carefully, so even those who are not good at painting can fully enjoy the world of art. Very popular with families and couples! You can participate empty-handed! It can be enjoyed by children and adults, so it is perfect for making memories of your trip to Okinawa. It can be enjoyed comfortably regardless of the weather, so it is a particularly popular spot when it rains ◎ Perfect as a memento of your trip! Spend a luxurious time to remember your trip to Okinawa as your own painting! (The content of the painting will vary depending on the date and time. Please check the Artbar Okinawa website for the schedule.)

• For Rainy Days
• In Door Activity

• Age 3～Age 70
• 1～2 hours
• 10:00 / 15:00

Let's make some easy and cute sushi rolls together! Adults alone or children are welcome to join in the experience! Let's have fun together!

• For Rainy Days
• In Door Activity
• For Groups

• Age 2～Age 100
• Over 6 hours on the day
• 10:00

This is a private walking tour around the tourist spots in Osaka city. Start in the morning at Osaka Castle, then have a skewered cutlet hopping session at Shinsekai for lunch! In the afternoon, take a break at a teahouse in Shitennoji before visiting Shitennoji. Take your time to see the major tourist spots in Osaka. Whether you are a couple, a family, or a single person, you can walk at your own pace on this private tour. This is a private plan to fully enjoy the history, culture, and flavors of Osaka in one day. ~Experience flow~10:00 Walk around Osaka Castle Meet at Exit 9 of Tanimachi 4-chome Station and visit Osaka Castle. Walk through Osaka Castle Park, climb the castle tower, and feel the 400-year history. 12:00 Compare skewered cutlets at Shinsekai! From Osaka Castle, take the JR Loop Line to the Minami area. Go skewered cutlets hopping session at the deep spot of Shinsekai. 14:00 Tea time around Shitennoji Move from Shinsekai to Shitennoji through Tennoji Park. We will have a tea break at a tea shop. 15:00 Visit Shitennoji Temple After taking a break, let's visit Shitennoji Temple. The central temple is a must-see. 16:00 Disband The tour ends with a visit to Shitennoji Temple. Thank you for participating. Please be careful and enjoy your next destination.

• Age 2～Age 100
• Over 6 hours on the day
• 10:00

This is a private walking tour around the tourist spots in Osaka city. Start in the morning at Osaka Castle, and have lunch at Shinsekai and go kushikatsu hopping! Take your time to see the major tourist spots in Osaka. In the afternoon, return to Karabori, the castle town of Osaka Castle, and experience hand-making at a pottery atelier renovated from a 120-year-old tenement house. Because it is a private tour, you can walk at your own pace, whether you are a couple, a family, or a single person. This is a private plan to fully enjoy Osaka's history and culture, the taste of Osaka, and Japanese soil in one day. ~Experience flow~10:00 Stroll around Osaka Castle Meet at Exit 9 of Tanimachi 4-chome Station and visit Osaka Castle. Walk through Osaka Castle Park, climb the castle tower, and feel the 400-year history. 12:00 Compare kushikatsu at Shinsekai! From Osaka Castle, take the JR Loop Line to the Minami area. Go kushikatsu hopping at the deep spot Shinsekai. 13:30 Travel by subway From Shinsekai, go through Tennoji Park and move to the subway. Take the subway for three stops to the Karahori atelier. 14:00 Pottery experience Feel the joy of making things and the healing power of earth in a handmade atelier renovated from a 120-year-old tenement house. 16:00 Disband We tell you the destination to send your pottery work and the event ends. Thank you for participating. Please be careful and enjoy your next destination.

• Age 6～Age 100
• 2～3 hours

数量限定！！京都の郷土料理である「茶蕎麦」と奈良の郷土料理である「柿の葉寿司」「葛餅」を作る体験が、単品価格より￥1.650-もお得になる【当店一番人気のセットプラン】になります。 体験会場は関西の中心に位置する和束町となります。 日本の美しい村100選に選ばれ、見渡す限り茶畑風景が広がる和束の町でのアクティビティを満喫してください。 和束町の特産品である和束茶を実際に蕎麦に練りこむ茶蕎麦打ちを体験いただけます。 柿の葉は奈良まで買い付けに行っており、新鮮な香りをお楽しみいただけます。 デザートの葛餅は自然と笑みがこぼるおいしさです。 楽しみながらも郷土料理の歴史を肌で感じることができる貴重な体験となります。 もちろん打ち立て・できたての郷土料理は実食いただけます。 食事も兼ねた体験となり家族・友達・カップル・団体様におすすめの体験となります。 また和束町は奈良公園まで約30分で到着するので奈良観光も兼ねたプランが組みやすいです。 是非みんなで楽しみながらも歴史を肌で感じることができる郷土料理体験をしてみてください。 団体様のご利用も多数お受けしており、最大200名様までご対応させていただけます。

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:45 / 13:00 / 14:30 / 16:00

"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:45 / 13:00 / 14:30 / 16:00

"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends

• For Rainy Days

• Age 6～Age 99
• 1～2 hours
• 10:00 / 14:00

Enjoy successive Isokichi works with luxurious commentary! Ikichi Fukaka Pottery Kiln is located in Yawata, where kilns for making figurines are concentrated. It has roots that the first generation was a pottery specializing in ceramics, and even now, we are doing everything from creating the ceramics to painting. This program is a studio tour in which Ms. Ikika Asakura, the daughter of Mr. Isokichi Asakura, the fourth generation, explains the studio, gallery, and works. At the end of the tour, you can actually use the works of the kiln and taste the coffee. *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity