Hobby / Cultural experience in Japan Page 31

• Age 10～Age 100
• 1～2 hours
• 10:00 / 14:00

How about private lessons and live chopsticks at Kyomachiya? A lecturer with a master's license will teach carefully. Simple about hemorrhoids Explanations After learning how to play, let's actually play the sound! If you like, you can play several songs and play with a professional performer. Finally, you will receive a certificate of experience. Please enjoy sitting in the chair, playing chopsticks, listening to, and relaxing time in the shop that has been renovated Kyomachiya Flow of plan 1 Greetings Explanations 5 minutes 2 Hold the claws and hold, how to play Explanations 10 minutes Challenge playing "Sakura Sakura" to play 3 songs! → Ensemble 15 minutes Change to 4 Nogi style 15 songs for practice & ensemble to your liking 5 minutes played by 5 professional players 6 Pass the experience completion certificate Photo & question time 5 minutes

• For Rainy Days

• Age 5～Age 100
• 1～2 hours
• 00:00

Why do not you enjoy the private live concert of Koto and Koumu comfortably at the chair seat in the store which renovated Kyomachiya? A performer with a teacher of Kyotomiya Kiotto will perform only for you. There is a real pleasure that you can not taste in the hall when playing in a town house. Please enjoy the luxurious time to enjoy the sound of the Japanese instrument with live performance while watching instruments soon. ~ ~ Plan flow ~~ ① Welcome to the local city of Kyoto! ② Please enjoy Private Live only for everyone

• For Rainy Days
• For Groups

• Age 10～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00

Why don't you wear your own yukata or kimono? It is an experience of wearing something you can do while learning about kimono. Even the first time is okay! A lecturer with kimono wearing qualification will teach carefully. As it is a private lesson, you can wear beautiful things at the pace, with the support of the dressing instructor. kimono Rental Different from that, do you not start the step of a little full-fledged kimono? There is no doubt that you can boast to everyone that you have arrived by yourself! Flow of plan 1 Greetings, simple things such as those needed for kimono (yukata)Explanations(10 minutes) 2 Select your favorite kimono (yukata) and obi (5 minutes) 3 Yukata ・ half-width band or kimono ・ Nagoya Please choose from 2 courses of Obi (Taiko). Other If you have any request, please let us know in advance. (40 minutes) 4 Fix it a little. Please take a photo, etc. and spend your time freely. (You can not go out for a long time, but we will also lend clogs for free) (5 minutes)

• For Rainy Days

• Age 7～Age 80
• 2～3 hours
• 09:30 / 13:30

Place the shiroba glaze of your favorite color on the copperplate and bake it and make original accessories and accessories. ~ Flow of the day ~ ① Decide on the work to be assembled (15 minutes) ② Demonstration and experience (100 minutes)

• For Rainy Days
• In Door Activity

• Age 3～Age 70
• 3～4 hours
• 09:00 / 13:00

We will guide you through one of three themes: "Fields," "Cows (Dairy Farming)," or "Horses." You will be involved in the "farming work" that farmers actually do at that time on that day. Experience the forefront of food and learn how the food you eat every day is produced.

• For Groups

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 0～Age 100
• 2～3 hours
• 10:00 / 13:30

<Introducing an unknown old-style folk house cafe in Yokohama♪> When you think of Yokohama, you probably imagine a big city, right? In fact, Yokohama has many historic buildings with a long history, and cafes using old-style houses are secretly booming! Why is there a cafe here? What is the history of this building? We will tell you the inside story of this place and the story behind the birth of the cafe as we head to the location. After you have had a wonderful time, we will take you to the nearest station of your choice. Experience the true charm of Yokohama! ★Make your reservation early!!

• Pickup Service
• For Rainy Days
• For Family

• Age 6～Age 80
• 1～2 hours
• 10:20 / 14:20

You can experience making traditional Japanese food "onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the onigiri ingredients: shrimp tempura, grilled salmon, pickled plum, tuna, and edamame. After boiling and sterilizing the onigiri mold and spatula, make the onigiri. You will make five onigiri while being shown the key points of how to make them. You can enjoy two of the finished onigiri on the spot while looking at the view of Tokyo Bay. You can take the rest home. You can take the tools you used, such as the mold and spatula, home as a souvenir! 10% of the fee we received this time will be donated to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop that only Seiko, a designer and onigiri evangelist who is active worldwide, can offer. ~Dietary therapy~: Cure mental and physical disorders with food. It is a phrase that has been said in Japan since ancient times for maintaining health. ~Experience Flow~10:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 10:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 10:10 Prepare ingredients such as shrimp tempura musubi10:30 Make rice balls. Use an onigiri mold to make five rice balls. 11:20 Tasting TimePlease try the finished rice balls while looking at the view. 14:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 14:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 14:10 Prepare ingredients such as shrimp tempura musubi14:30 Make rice balls. Use an onigiri mold to make five rice balls. 15:20 Tasting TimePlease try the finished rice balls while looking at the view.

• For Rainy Days
• In Door Activity