Food making in Japan Page 2

• Age 5～Age 99
• 1～2 hours
• 09:00 / 11:00 / 13:00

You can enjoy a Japanese sweets experience in a kimono!! We have a wide selection of kimonos (yukata) for women, men, and children (reservations can be made for up to 5 people). Both the kimono rental and the Japanese sweets experience are available for people 5 years and older, so it is also recommended for families! 【Prices】 Kimono (yukata) rental + Japanese sweets experience 7,700 yen (tax included) Kimono (yukata) rental + 3 kinds of high-grade fresh sweets + 1 kind of dried sweets + matcha tea 【Time required】 <Kimono rental> Approximately 40 minutes ↓ (Travel) Approximately 25 minutes on foot <Japanese sweets experience> Approximately 75 minutes *Kimono return time is 5pm 【Meeting place】 Rental Kimono Shiki Sakura Kiyomizudera Store 2-208-7 Kiyomizu, Higashiyama-ku, Kyoto 605-0862 ※Japanese sweets experience starts at 11am, 1:15pm, and 3pm Example: Kimono rental from 9am → Japanese sweets experience from 1:15pm 【Schedule】 1. Come to Rental Kimono Shiki Sakura Kiyomizudera Store on the date and time of your reservation 2. Choose your favorite kimono and we will help you put it on 3. Go to Kanshundo Higashi Store, about 25 minutes on foot Enjoy a Japanese sweets experience wearing a kimono (yukata) at the Higashiyama/Kiyomizu-dera venue. [About kimono rental] ◇Kimono rental plan Set: Undergarment, kimono, obi, bag, and sandals will be rented (Yukata plan will be used from June 1st to September 15th) Time: Dressing and preparation takes about 20 to 30 minutes (hair styling takes an additional 15 minutes) *You can enjoy the Japanese sweets experience and walk around freely until the return time of 5:00 pm. [About Japanese sweets experience] Kanshundo Higashi store, Higashiyama/Kiyomizu-dera venue Address: 511-1 Chayamachi, Yamato-oji-dori Shomen-sagaru, Higashiyama-ku, Kyoto 605-0931 (In front of Toyokuni Shrine) Higashiyama/Kiyomizu-dera venue (Kanshundo Higashi store) Aprons and towels are provided, so please come empty-handed. General course Contents: 3 kinds of high-grade fresh sweets + 1 kind of dried sweets + matcha tea Sweets made vary depending on the season (every month). Spring: rape blossoms, cherry blossoms, Japanese bush warblers, etc. Summer: irises, bamboo, morning glories, etc. Autumn: chrysanthemums, maples, ginkgo, etc. Winter: plum blossoms, camellias, pine needles, camellias, etc. ☆About 1 hour and 15 minutes (for about 10 people, 1 hour for the experience and 15 minutes for eating and drinking after the experience) The time may vary depending on the number of participants. * Please arrive 10 minutes before the start time as we will need to prepare aprons, hand washing, etc. (1) 11:00 (start) - 12:15 (scheduled end) (2) 13:15 (start) - 14:30 (scheduled end) (3) 15:00 (start) - 16:15 (scheduled end) Please note) - Please be punctual as being late for your reservation will cause inconvenience to those who are later.・If you are going to be late, please contact us in advance. ・If you are late, you may not be able to participate in the experience.

• For Rainy Days
• In Door Activity

• Age 10～Age 99
• Within 1 hour /1～2 hours
• 12:00 / 16:30

Even if you are new to making sushi, you are welcome! Why not experience making decorative sushi rolls like beautiful art while experiencing the traditional culture of Kyoto? In this class, you can learn the basic techniques of decorative sushi rolls and enjoy designs that incorporate Japanese motifs unique to Kyoto. You can enjoy making decorative sushi rolls with designs that change with the seasons and motifs unique to Kyoto. We offer a special experience that touches the Japanese spirit. Enjoy making heartwarming decorative sushi rolls with Japanese hospitality in the calm space of a Japanese house. Foreign guests are also welcome! Experience beautiful sushi art while experiencing Japanese culture. We offer services in Japanese, English, Chinese, Russian, Ukrainian, and French. (Please contact us in advance if you need support in a language other than Japanese and English)

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• Over 6 hours on the day /1 Day or more
• 08:00 / 08:30 / 09:00 / 09:30 / 10:00

By chartering a taxi for 8 hours, you can explore Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, places like this Former Hokkaido Government Office Sapporo Clock Tower Odori Park Moerenuma Park Mt. Moiwa Okurayama Ski Jump Stadium Takino Suzuran Park Fujino Winery Jozankei Onsen ! Where you go is up to you. Of course, you can also have lunch at the market. We will also introduce recommended restaurants such as ramen, soup curry, sushi, and Genghis Khan! You can freely and easily enjoy Sapporo by chartered taxi.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Family

• Age 12～Age 100
• Within 1 hour
• 17:00

Why not step into the world of sushi and participate in the experience of making your own exquisite sushi? In this authentic sushi making experience, you can learn traditional techniques and knowledge by learning directly from a professional sushi chef. In this experience, you will experience everything from preparing the sushi rice and toppings to how to make the sushi rice and how to make the sushi. Each participant will actually make sushi and feel the joy of making it with their own hands. We will provide careful support so that even beginners can enjoy it with peace of mind. You can taste the sushi you make on the spot. The taste of sushi made with your own hands is exceptional. In addition, we will give you a Japanese souvenir full of culture and tradition as a memento of your visit.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• Within 1 hour
• 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 18:00 / 19:00

Local staff will give you a lecture in English on how to make takoyaki, one of Osaka's home-style dishes. After taking a commemorative photo, enjoy the taste of Osaka's specialty by eating the takoyaki you made yourself. In addition, you will receive a Japanese souvenir full of culture and tradition as a memento of your visit. The venue is conveniently located, just a 3-minute walk from Tennoji Station. Tennoji Station is also easily accessible to various tourist spots in Osaka City, making it very convenient for those who want to enjoy sightseeing to the fullest.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• 1～2 hours
• 09:15 / 11:00 / 13:00 / 13:15 / 15:00

We will make authentic Kyoto confectionery under craftsmen's guidance. Please make memories that can stay in memory forever in Kyoto.

• For Rainy Days
• For Groups

• Age 5～Age 100
• 1～2 hours
• 09:15 / 11:00 / 13:00 / 13:15 / 15:00

You will make authentic Kyoto sweets under the guidance of craftsmen. Please make memorable memories in Kyoto forever.

• For Rainy Days
• For Groups

• Age 5～Age 70
• 2～3 hours
• 11:30 / 17:30

Enjoy a sushi-making experience tour at the Makishi Public Market, a tourist attraction near Kokusai Street in Naha City, Okinawa Prefecture. Visit the market where Okinawan fresh fish that will become the "toppings" of sushi are purchased, and learn how to make sushi from the instructor. This is a special experience tour where you make your own sushi (nigiri sushi) and eat it with everyone. ~ Flow of the day ~ ① Reception / Explanation When you visit the public market, please come to the reception on the 3rd floor. If you don't understand, a staff member with a flag will come to pick you up. Once everyone is gathered, the flow of the tour will be explained. Time required: 5 minutes ② Public Market Tour You will visit the fresh fish section, meat sales section, dried goods section, etc. on the 1st floor of the public market with a guide. If you have any questions while touring, please feel free to ask. Time required: about 30 minutes ③ Sushi making explanation lecture The instructor will explain how to make sushi rice and how to make sushi. Time required: about 10 minutes ④ Sushi making experience You will actually experience making sushi yourself. The instructor will give you advice on how to make it. You can make the sushi while drinking alcohol. (Alcohol is charged separately) Time required: About 40 minutes ⑤ Tasting The participants and instructor will eat the sushi they made. Tea is free, and you can eat while drinking alcohol. Time required: About 50 minutes

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 09:00 / 12:00 / 15:00

For this experience, we've got everything set up, from the soup and ramen sauce to the fragrant oil and chashu. First things first, we'll craft semi-soft boiled eggs. Then, we'll dive into prepping ramen toppings, followed by slicing and combining the ingredients for our gyoza, which we'll then deftly fold. After that, we'll infuse the chashu with its delicious flavors and sizzle up the gyoza to perfection.The grand finale includes crafting the soup, boiling the noodles, and the oh-so-cool noodle draining technique that never fails to impress. Finally, we'll artfully assemble the toppings onto the ramen. Trust me, learning the ins and outs of ramen creation will undoubtedly deepen your love for this dish .

• For Rainy Days
• In Door Activity

• Age 1～Age 100
• 2～3 hours
• 11:00

Daichan Farm is a farm in Nishimurayama-gun, Yamagata Prefecture. Local cuisine cooking ♪ You can make the following local dishes. Sasamaki, squid soup, chilled soup, imoni, natto soup, ozoni, frozen rice cakes★Sasamaki rice soaked in urukashi overnight, drained, wrapped in bamboo leaves, boiled, preserved food (sprinkled with soybean flour containing sugar) ★Frozen rice cake A local dish made by mashing rice mixed with non-glutinous rice during the cold weather, freezing and drying it, cutting it into rice crackers, drying it for three months, then frying it and seasoning it with salty-sweet soy sauce. ★Yamagata beef, tofu, konnyaku, and plenty of vegetables are used to make this local soy sauce-flavored local dish. ★Natto soup In Yamagata in winter, natto soup is often served to warm the body. "Imogara" (dried taro stems) is an essential ingredient, and miso-flavored soup with taro, natto, tofu, boiled rice parsley (traditional vegetables), carrots, and more!

• In Door Activity
• For Groups

• Age 20～Age 100
• 1～2 hours
• 11:00 / 13:30 / 16:00 / 18:30

My Sake World is an experiential facility where you can "make your own original sake, one of a kind in the world." With the concept of "a place to fall in love with sake even more," the biggest feature of "My Sake World" is that you can customize your own sake to your liking by blending it. The sake served in the store includes 12 brands from all over Japan, including Kyoto, where the store is located. You can sample various types of sake, such as daiginjo, unpasteurized sake, junmai sake, and aged sake, while listening to explanations from the staff, and then blend your own favorite combination. In addition to the "SAKE" atmosphere throughout the store, "My Sake World" is a facility that combines tradition and innovation, as the recipes you create are digitized as NFTs and can be ordered from there. Please try out this space where anyone can become a sake creator. This service is also available in Japanese. https://activityjapan.com/publish/plan/56977

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• Within 1 hour
• 10:00 / 11:15 / 12:30 / 13:45 / 15:00

Homemade pesticide-free noba Buckwheat flour made by grinding the fruits of buckwheat is boasting that it has a high aroma. Cool cold buckwheat flour in the smooth Scent of buckwheat that smell and discourage Break even and pleasant kitchen knife sound of The strength of the Kosi of buckwheat the finished ... You can enjoy the soba using the five senses. Buckwheat struck with yourself, it is exceptional taste. Your family and friends, is an organization like welcome, such as work colleagues.

• For Rainy Days
• For Groups
• For Family

• Age 6～Age 100
• 2～3 hours

数量限定！！京都の郷土料理である「茶蕎麦」と奈良の郷土料理である「柿の葉寿司」「葛餅」を作る体験が、単品価格より￥1.650-もお得になる【当店一番人気のセットプラン】になります。 体験会場は関西の中心に位置する和束町となります。 日本の美しい村100選に選ばれ、見渡す限り茶畑風景が広がる和束の町でのアクティビティを満喫してください。 和束町の特産品である和束茶を実際に蕎麦に練りこむ茶蕎麦打ちを体験いただけます。 柿の葉は奈良まで買い付けに行っており、新鮮な香りをお楽しみいただけます。 デザートの葛餅は自然と笑みがこぼるおいしさです。 楽しみながらも郷土料理の歴史を肌で感じることができる貴重な体験となります。 もちろん打ち立て・できたての郷土料理は実食いただけます。 食事も兼ねた体験となり家族・友達・カップル・団体様におすすめの体験となります。 また和束町は奈良公園まで約30分で到着するので奈良観光も兼ねたプランが組みやすいです。 是非みんなで楽しみながらも歴史を肌で感じることができる郷土料理体験をしてみてください。 団体様のご利用も多数お受けしており、最大200名様までご対応させていただけます。

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours
• 09:00 / 13:00 / 16:00

★ In the first half of the brown sugar making experience, (1) harvest sugar cane and bite it, (2) squeeze it with a hand-squeezing machine and drink 100% fresh juice, and (3) add your favorite toppings and boil the original brown sugar. The brown sugar you made is a souvenir. In the second half of the banana sweets making experience, after a tour of the island banana fields, you can easily make banana ice cream with (1) baked bananas caramelized with brown sugar and (2) a mixer. ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ Understand "from the field to the table"! A pamphlet is also used to gently explain the process of producing brown sugar and granulated sugar from sugar cane. ➤ Is banana grass? 360 degree whole banana? How can you make a banana curve? There is no doubt that you will want to talk to people about the surprise and convincing banana trivia by seeing, hearing, and touching. ➤ It is an experience where you can fully enjoy the charm of sugar cane and bananas that you can learn deliciously and enjoyably.

• For Groups
• For Family

• Age 3～Age 85
• Within 1 hour
• 09:30 / 13:00 / 15:30

[Plan name] - Making Kuru Kuru Baumkuchen [Event period] - All year round [Starting time] ① From 9:30 (meeting time until 9:15) ② From 13:00 (until meeting time 12:45) ③ From 15:30 ( (Meeting time: 15:15) *If you are late for the start time, you may be refused participation in the tour. [Time required] Approximately 60 minutes [Participants] 3 years old and up [Number of people] 2 people and up [Meeting location] Nono Terrace 4-371 Jozankei Onsen Nishi, Minami-ku, Sapporo 061-2303 (Nono (Terrace Inner Field Play Base Frill Fusrif) [Fee] ・2,500 yen per person [What to bring] ・Nothing in particular [Clothing] ・The event will be held outside on the terrace, so please come dressed according to the season. [Notes] - The ingredients of Baumkuchen include "wheat", "eggs", "milk", "honey", etc. Please note that we cannot accommodate allergies.・The tour may be canceled in case of stormy weather. [Payment method] - Cash *Credit card payment is not possible [Cancellation policy] - From 2 days before the experience date to 18:00 the day before: 50% of the experience fee - After 18:00 the day before the experience day, on the day: 50% of the experience fee 100%

• With Pets
• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:45 / 13:00 / 14:30 / 16:00

"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends

• For Rainy Days

• Age 4～Age 99
• Within 1 hour
• 10:00 / 11:00 / 14:00 / 15:00 / 16:00

[What is suridane in the first place? ? Suridane is an all-purpose seasoning that originated in Fujiyoshida and is based on red chili pepper with sesame and Japanese pepper. I always have it when I go to Yoshida's udon and hoto shops in Fujiyoshida and Kawaguchiko. Generally speaking, we think of ichimi and shichimi as the spiciness of udon, but here in Fujiyoshida and Kawaguchiko Yoshida's udon, we use suridane instead of ichimi and shichimi. Suridane is also called “Karami” or “Spicy” and is placed on counters and tables in the same way as tenkasu and soy sauce. It's not just spicy, but the umami is condensed into the spiciness. Common suridane is often moist, but the way it is made varies depending on the shop, so they have established their own unique taste by stir-frying in oil, adding soy sauce, sugar, and dried bonito flakes. increase. Super Spicy Takana-sensei's suridane is a completely original recipe that mixes [blended red pepper] and [black sesame]. In addition to udon, we recommend it as a versatile seasoning for various dishes such as ramen, hot pot, oden, and yakisoba. [Introduction of suridane making experience] Our store was originally the first suridane specialty store in the Fuji Five Lakes area, selling over 20 types of our original suridane. We have prepared a wide variety of spiciness and taste variations, and it has been featured in the media many times, probably because of its curiosity. The suridane base is made with non-spicy red pepper, sesame seeds, bonito flakes, and salt. Even if you add sesame oil to this, it's still delicious as suridane. is also recommended. In addition, we also offer spices such as cumin, coriander, and turmeric, as well as healthy grains such as rice bran, bean curd refuse, and amaranth. You can make your own original suridane, the only one in the world, so it is a highly recommended experience for those who visit Fujiyoshida and Kawaguchiko. Even for small children, it is popular because it feels like an experiment because it is made by mixing various powders. Why don't you make your own original suridane that is perfect as a souvenir for yourself or as a gift for your parents and friends? It takes about 30 minutes. Since it is an indoor facility, there is no problem even if the weather is bad. Please feel free to use it. [This plan is recommended for the following people] ・Those who are interested in suridane ・Those who are interested in making seasonings ・Those who want to enjoy with their parents ・Those looking for hands-on activities ・Those looking for activities in rainy weather direction

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours
• 11:00 / 13:00 / 17:00

Sushidokoro Yachiyo was founded 100 years ago in Shinjuku Yotsuya. Thanks to your support, Sushidokoro Yachiyo's "Sushi Making Experience" which began in 2015 has been enjoyed by a total of 9,000 customers in 2024. The selling point is that a veteran chef with over 30 years of experience will teach you each step carefully and in a fun way. Of course, you can also wear a hat and feel like a craftsman, and once you have completed the activity, you will receive a certificate of completion. We promise that it will be a memorable activity.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 5～6 hours /1 Day or more

Finding an empty taxi in Sapporo in winter is very difficult. Early reservation is recommended! !! You can charter a taxi for 6 hours and enjoy sightseeing in Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, such a place Snow Festival venue (2 / 5-2 / 12) * Online held Shiroi Koibito Park Hokkaido Government Office Red Brick Jozankei / Snow Lamp Road (1 / 29-2 / 5) Moerenuma Park Pioneer Village Takino Snow World Of course, central wholesale You can have lunch at the market. Of course, only families, couples, friends, and women can participate! Feel free to enjoy Sapporo by chartered taxi. * Facility entrance fee, highway fee, and parking fee are not included.

• Age 4～Age 99
• Within 1 hour
• 10:00 / 11:00 / 14:00 / 15:00 / 16:00

[Introducing the original spice salt making experience] Our store has over 30 types of spices and herbs from all over the world. The salt we use is Himalayan pink salt, and you can create your own original spice salt by mixing it to your liking. It has a large capacity of 150g, but if it doesn't fit into the mill, you can put it in a refill bag and take it home. We also share recommended spices and recipes, so it's also recommended for those who don't know much about spices. [What is spice salt? ] "Spice salt" is also called "flavor salt" and is salt mixed with spices. There are a variety of products on the market, from those for tempura such as "matcha salt" and "truffle salt" to new types such as "lemon salt" and "orange salt." Also, the salt and pepper we use on a daily basis is actually a type of flavored salt. [Recommended for] - People who love cooking and want to expand their cooking skills - People who are outdoorsy and often enjoy barbecues - People who are interested in unique handmade products - People who are interested in the scent and efficacy of spices and herbs・People who want to make their own original products ・People who want to make their own gifts and gifts ・People who like to participate in cooking classes and workshops ・People who are looking for activities with family and friends ・People who are around Lake Kawaguchi Those looking for activities・Those looking for activities around Fujiyoshida City・Those looking for rainy day activities

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Would you like to participate in a sushi-making experience? Sushi is a dish that symbolizes Japanese food culture. Making sushi with your own hands is one of the best ways to enjoy Japanese food! In our class, our friendly staff will support you and help you have a fun sushi-making experience. Let's spend a special time together while experiencing Japanese culture! ~ About the class ~ Our sushi-making experience started in Tokyo in 2025. With the theme of "experiencing the charm of Japanese food", this class was born from the desire to enjoy Japanese food culture with people from all over the world. ~ Sushi you can experience ~ There are various types of sushi in Japan, but in our class you can learn two particularly popular types. ① Nigiri sushi A traditional Japanese style of sushi that is simple yet profound. Let's make plump and beautiful nigiri sushi while learning the techniques of the craftsman! ② Roll sushi A rolled sushi style that is very popular overseas. You can try making your own original roll sushi using colorful ingredients! ~ Class flow (about 2 hours) ~ In the first half, you will learn the history and basic methods of making sushi, and then try making sushi yourself! In the second half, you can make your own sushi and enjoy the finished sushi. There is also a photo spot in the store, so you can take memorable photos! ▼Location The class venue is located in the heart of Shinjuku, Tokyo. (5 minutes walk from Shinjuku Station) Shinjuku is one of Tokyo's most famous entertainment and shopping districts. While there are many skyscrapers, there is also the nature of Shinjuku Gyoen, so it is recommended to enjoy a stroll before or after class! ▼Instructor & Staff All classes are conducted in English. Staff with extensive overseas experience will provide you with entertaining and fun lessons. We will do our best to help you make your memories in Japan even more special! Why not experience Japanese food culture while enjoying making sushi in Tokyo? Please feel free to join us!

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• 3～4 hours
• 10:00

Recommended for repeat visitors! Take a stroll through the Yanbaru forest with a local grandmother who is an expert in searching for wild plants! Make delicious and healthy medicinal porridge using freshly picked wild plants. Enjoy it with tea made from infused wild plants♪ ~Experience process~ ① Meet in front of the Izumi Ward Community Center (Motobu Town) (10:00) ② Go to the Yanbaru forest with the grandmother ③ Take home the picked wild plants and try making medicinal porridge with the grandmother! ④ Lunchtime over freshly cooked food♪ ⑤ End (scheduled for around 13:00) *The required time is approximately 3 hours.

• In Door Activity
• For Groups

• Age 3～Age 99
• 3～4 hours
• 10:00

Recommended for repeat visitors! Harvest fresh vegetables grown in a regenerated organic field with a local grandfather! Use the harvested vegetables to make traditional Okinawan home cooking handed down from ancient times with a local grandmother♪ ~Experience flow~ ① Meet in front of the gates of the former Sakimotobu Elementary School (Motobu Town) (10:00) ② Walk to the organic farm with the grandfather, an expert in organic vegetable growing ③ Harvest seasonal vegetables while listening to the grandfather's explanation ④ Cook with a local grandmother using the harvested vegetables ⑤ Lunchtime with freshly cooked food♪ ⑥ End (scheduled to be around 13:00) *The required time is about 3 hours.

• In Door Activity
• For Groups

• Age 1～Age 100
• 1 Day or more

Finding an empty taxi in Sapporo in winter is very difficult. Early reservation is recommended! !! You can charter a taxi for 8 hours and enjoy sightseeing in Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, such a place Snow Festival venue (2 / 5-2 / 12) * Online held Shiroi Koibito Park Hokkaido Government Office Red Brick Jozankei / Snow Light Road (1 / 29-2 / 5) Moerenuma Park Pioneer Village Takino Snow World Of course, Central Wholesale You can have lunch at the market. Of course, only families, couples, friends, and women can participate! Feel free to enjoy Sapporo by chartered taxi. * Expressway tolls and parking tolls are not included.

• Age 6～Age 65
• 2～3 hours
• 10:00 / 14:00

RAW sweets trial lesson Take-out cake included & tasting party Let's enjoy making and tasting RAW sweets! ! ! By eating whole natural ingredients raw (maintained at 48 degrees or less when heated), these sweets incorporate vitamins, minerals, and food enzymes into the body. No eggs, dairy products, flour or white sugar are used, and the oil is consumed in a non-oxidized state by not baking. At our shop, we are particular about organic, and it is a very luxurious cake that you can take nutrients from fruits and nuts that have been activated by flooding. All materials are provided here. Turn the mixer, make the tart dough, chop the fruit, and decorate the toppings freely. You can take home the cake you made yourself. Until the cake hardens, we will have a RAW sweets tasting party. By all means, parents and children, friends, and of course one person are fine. Make, eat and enjoy! Belongings are an apron, a takeaway container, a cold pack, a cold bag, and a hand towel.

• Pickup Service

• Age 0～Age 100
• 1～2 hours
• 10:00 / 14:00

In our classroom, you can experience the soba noodles in a private space. 1回のレッスンで2名様まで、資格をもつ講師が完全マンツーマンで丁寧に指導いたします！ Model can be made with buckwheat of about 5 servings in a single (500g). After extending the buckwheat, by using the near kitchen knife and the noodles. Can be up buckwheat was, you can take home the day ♪ I ※ It is possible to see the acceptance of up to two people in relation to the equipment.

• Date Spot
• For Family

• Age 6～Age 99
• 2～3 hours
• 17:00

This is a class where you can experience Japanese home cooking. [Menu] ・Japanese rice cooked in a clay pot ・Tempura (shrimp, vegetables, mushrooms, etc.) ・Teriyaki fried tofu ・Miso soup ~Experience flow~ 16:55 Everyone washes their hands Before the cooking experience, wash your hands thoroughly. 17:00 We will start cooking all four dishes with the instructor, who will explain them to you in detail. We will also give you the recipes for the dishes. 18:30 Tasting Taste the dishes you have finished making on the spot. You can also order alcohol or soft drinks (additional charge). 19:30 Thank you for the meal! This is the end of the experience class. If you finish eating early, you can leave without waiting for the end time.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

One in the world! You can make your own Ishigakijima chili oil. Make your own chili oil using the island's boastful herbs and spices! Choose ingredients and create recipes! After pouring the hot special oil, bottle it and complete the souvenir! You can take it home on the day. If you register for my recipe (free), you can order your own recipe island chili oil from your home♬ The staff is a bright and energetic couple who loves the sea! I will also talk about delicious foods and recommended places on the island! Let's make it while enjoying it!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour
• 10:00

It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours

Limited quantity! ! The experience of making Kyoto's local cuisine, ``Kyoto udon,'' ``Kyoto vegetable tempura,'' and ``Yatsuhashi,'' will become a set plan that will save you ¥1,650 more than the individual price. The experience venue will be Wazuka Town, located in the center of Kansai. Enjoy activities in the town of Wazuka, which has been selected as one of Japan's 100 most beautiful villages and has tea plantations stretching as far as the eye can see. ``Kyo Udon Making'' is a plan that is very popular with children as it is relatively easier to make than Cha Soba Noodles. It's a valuable experience where you can experience the history of local cuisine while having fun. Of course, you can enjoy freshly prepared local cuisine. This experience also includes a meal, making it an experience recommended for families, friends, couples, and groups. Wazuka Town also takes about 30 minutes to get to Nara Park, so it's easy to plan a plan that also includes sightseeing in Nara. Please come and try the local cuisine experience, where you can have fun and feel the history firsthand. We also accept many groups, and can accommodate up to 200 people.

• For Rainy Days
• In Door Activity
• For Groups