Ramen Cooking Class in Tokyo with Pro Ramen Chef / Vegan possible
- Beginners welcome - First try
- Empty-hands OK
- Meal included
- Operate rain or shine
- Children welcome
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Possible number of bookings2～8
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Participating age6Age ～ 100 Age
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Duration1～2 hours
For this experience, we've got everything set up, from the soup and ramen sauce to the fragrant oil and chashu. First things first, we'll craft semi-soft boiled eggs. Then, we'll dive into prepping ramen toppings, followed by slicing and combining the ingredients for our gyoza, which we'll then deftly fold. After that, we'll infuse the chashu with its delicious flavors and sizzle up the gyoza to perfection.The grand finale includes crafting the soup, boiling the noodles, and the oh-so-cool noodle draining technique that never fails to impress. Finally, we'll artfully assemble the toppings onto the ramen. Trust me, learning the ins and outs of ramen creation will undoubtedly deepen your love for this dish .
If you choose the vegetarian ramen option, please make sure to inform us in advance.
We don't use shellfish, shrimp, beef, any nuts. If you have some allegy, please make sure to inform us in advance.
Select your preferred day
About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
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|---|---|
| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 2 days before the event date. |
| About cancellation | Please note that in the event of cancellation due to customer convenience, the following cancellation fees will be charged: 2 days before: 100% The day before: 100% On the day: 100% Cancellation without permission: 100% |
| About event termination |
Detailed information of this plan
| Required minimum number of participants | 2 Person(s) |
|---|---|
| Possible number of bookings | 2～8 |
| About duration |
1～2 hours
120 minutes (experience time 90 minutes)
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| Operating period | All-year-round |
| Assembly time | Please arrive 15 minutes prior to your reservation time at the out of ticket gate in Ekota(Egota) station(Seibu Ikebukuro Line) .In case you need, phone number is+818072621175We highly recommend that you add this into your whatsapp so you can call us when only WiFi is available.Late arrival might have to reduce our class.Please remember to come to the meeting point on time.. |
| Booking deadline | until 14:59 the day before |
| Matters require attention | Late arrival might have to reduce our class. Please remember to come to the meeting point on time. |
|---|---|
| Other notifications | If you choose the vegetarian ramen option, please make sure to inform us in advance. |
Plan attractions
It's a sunny, open space.
It's family friendly and the whole family can join in.
Access - Map
Ekoda(Egota) stationI will wait for you 15 minutes before at the out of ticket gate in Ekoda(Egota) station(Seibu Ikebukuro Line) .(Please do not ride on the Rapid train. Local train is going to stop at Ekota(Egota) ) In case you need, phone number is +818072621175 We highly recommend that you add this into your whatsapp so you can call us when only WiFi is available. Late arrival might have to reduce our class. Please remember to come to the meeting point on time.
25 minutes from Shinjuku Station,40 minutes from Tokyo StationFor those arriving by car, there is coin parking nearby.
27 minutes from Shinjuku Station36 minutes from Tokyo Station
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Activity Provider of this plan
Selling points regarding safety
Our chef owned Crescent Ramen in Sydney Australia and accumulated experiences at some famous Ramen shops in Tokyo. As a chef, he take care everything while your cooking.
| License and Qualifications | I am a guide myself. I need a chef's license, 5+ years of experience as a chef, TOEIC score of 700 or higher, and experience working overseas. |
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| Number of staff | 2 people |
| Number of instructors | 2 people |
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