【Solo participant】 Tokai in BBQ

• Age 5～Age 100
• 2～3 hours /4～5 hours
• 08:00 / 14:00

This is a course that combines experience fishing and onboard barbecue. Boat fishing experience After enjoying fishing for about 3 hours, you can have a meal on the boat using the food prepared by the inn on the onboard barbecue using the large stove on board. Grilled fish, salt-grilled shrimp, grilled large clams, octopus squid skewers, sausages, rice balls, and miso soup. Fill your stomach with fresh menu items such as ! *This is a plan where you can enjoy trial fishing and barbecue on the boat. We also have a meat plan (unique to either) *Barbecue ingredients may change depending on season and stock availability.

• For Groups

• Age 15～Age 99
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:30 / 13:30 / 14:30 / 15:30 / 16:30

A huge marine athletics course has made its debut at Gotemba Beach in Tsu City, Mie Prefecture! The facility is packed with play equipment, including the ZIPLINE, which is making its debut in Japan! Fun for everyone from children to adults! Includes a choice of empty-handed BBQ! Please choose one of the following when making your reservation: ・Meat set (65g beef loin, 100g pork loin, 100g chicken, seasonal vegetables, large frankfurters) ・Shellfish set (100g pork loin, large frankfurters, daily shellfish set).

• For Rainy Days
• For Groups

• Age 0～Age 90
• 2～3 hours
• 11:00 / 14:00 / 17:00

*Currently, the boat is equipped with heating. You can stay comfortable inside even in cold weather. This is an anniversary tour to celebrate a special someone on the lake. We will create a memorable birthday party or anniversary on the lake. This is a high-hospitality cruising party plan that includes an anniversary plate. *Duration: Approximately 3 hours

• With Pets
• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 1 Day or more

It is an eco-friendly EV auto campsite that spreads beside the Akigami River, which is a clear stream flowing from Mt. Ontake and upstream of the Kiso River. You can also fish and grab rock fish, amago, and trout born in clear streams! Enjoy with your family ☆ You can enjoy the view from the top on the hiking trail on the forest road. The stars in the night sky are also very beautiful. Please come to Hida Takayama Kurumi Land EV Auto Camping Ground surrounded by nature!

• For Rainy Days
• For Groups
• For Family

• Age 3～Age 100
• 4～5 hours
• 14:00

Participation is OK from 3 years old! Let's challenge rafting with parents and children! !! Let's board a raft boat and depart for a thrilling river descent ☆ It is safe even for the first time because it is done under the safety management of the guide! There is no doubt that you will be able to make many discoveries and many memories! During rafting, everyone can enjoy floating in the river and diving from the rocks. After rafting, let's enjoy eating barbecue ♪

• For Rainy Days
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the most popular tea-producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Mt. Awagatake, which has been certified as a World Agricultural Heritage site, have been producing high-quality tea for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have painstakingly cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. You can also enjoy tea picking at other times of the year depending on the growth conditions of the tea leaves, so please ask us until around mid-November. Tea picking is not available from around November to mid-April because the tea leaves are not growing. Instead, we will take you to the tea fields to observe the "tea grass farming" method, a winter-only work, and from around March, you will enjoy picking wild vegetables that grow around the tea fields. For lunch, we will prepare dishes unique to tea-producing areas using the actual tea leaves you picked. You can enjoy them as ingredients in tempura, salads, vinegared dishes, and more. In addition, chameshi, which is made by mixing the picked raw leaves with boiled rice, is a special dish that allows you to enjoy the aroma of tea even more! Please give it a try!

• For Groups